![- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 1 tablespoon green onions, chopped - Sesame seeds The main ingredients are simple and fresh. The shrimp give the dish a sweet and savory taste. Honey and soy sauce form a sticky glaze, while garlic and ginger add depth. The sesame oil gives a nice nutty flavor. Salt and pepper enhance all the other flavors. For garnishes, I like to use green onions and sesame seeds. They add color and crunch. You can find all these ingredients at your local store, or you may already have them at home! For the full recipe, check out the link above. It's a quick way to enjoy a tasty meal in just 10 minutes! To make the marinade, grab a bowl. Add 3 tablespoons of honey and 2 tablespoons of soy sauce. Next, add 3 minced garlic cloves and 1 teaspoon of fresh ginger. Mix well and add a pinch of salt and pepper. This blend gives the shrimp a sweet and savory taste. Take 1 pound of shrimp and coat them in the marinade. Make sure every shrimp is well-covered. Let them sit for about 5 minutes. This step is key for flavor. The shrimp will absorb all those tasty notes during this time. Now, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp, including the marinade. Cook the shrimp for 2-3 minutes on one side. They should turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes. This will help the sauce thicken and caramelize. For a complete guide, check out the Full Recipe. To get the best shrimp, avoid overcooking them. When shrimp cook, they change color from gray to pink. This takes just 4 to 6 minutes. If you cook them too long, they will get rubbery and tough. Watch them closely. Remove them from the heat as soon as they turn pink and opaque. This keeps them tender and juicy. Want to add more flavor? Try these simple tips. For heat, add a pinch of red pepper flakes or a dash of hot sauce. This gives your dish a nice kick. If you like acidity, add a squeeze of fresh lime juice. This brightens the dish and balances the sweetness of the honey. You can also add chopped cilantro for a fresh taste. Make your dish look amazing! Serve the shrimp over a fluffy bed of jasmine rice. You can also pair it with crisp steamed veggies for color. Drizzle extra honey garlic sauce over the top for more flavor. Finish with a wedge of lime on the side. This not only adds zest but also makes the plate pop. For a final touch, sprinkle the shrimp with sesame seeds and chopped green onions for a vibrant look. For the full recipe, you can refer to [Full Recipe]. {{image_2}} You can easily switch out shrimp in this recipe. Chicken or tofu makes great substitutes. If you choose chicken, use boneless, skinless pieces. Cut them into bite-sized chunks for quick cooking. For tofu, use firm or extra-firm varieties. Press it to remove excess water, then cube it. Both options soak up the honey garlic sauce well. Feel free to play with flavors! Adding spices can change the dish's taste. For heat, try red pepper flakes or sriracha. For a tangy kick, mix in lime juice or rice vinegar. You can also explore different sauces. Try teriyaki or hoisin for a unique twist. Each change creates a new dish while keeping it simple. Pair your honey garlic shrimp with delicious sides. Jasmine rice is a perfect match. It absorbs the sauce well and adds a nice texture. Steamed or stir-fried vegetables also work great. Broccoli, bell peppers, or snap peas add color and crunch. Drizzle extra sauce over the shrimp and rice for added flavor. For a fresh touch, garnish with lime wedges. For the full recipe, check out the details above. To store leftovers, let the shrimp cool first. Place the shrimp in an airtight container. Store it in the fridge for up to two days. This keeps the shrimp fresh and prevents bacteria. To reheat, use a skillet over medium heat. Add a splash of water or broth. This helps keep the shrimp moist. Stir gently until heated through, about 2-3 minutes. Avoid high heat to prevent overcooking. You can freeze the shrimp for later use. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months. When ready to use, thaw in the fridge overnight. Then, reheat as mentioned above. This method keeps the shrimp tasty and safe. Enjoy your meal! It takes just 10 minutes to make honey garlic shrimp. The prep time is 5 minutes. You will spend another 5 minutes cooking the shrimp. This quick meal fits into any busy schedule. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry before marinating. This helps the marinade stick better. If you need a soy sauce substitute, try coconut aminos. It has a similar taste but less sodium. You can also use tamari for a gluten-free option. These swaps work well without changing the dish too much. This blog post showed you how to make honey garlic shrimp. We covered the main ingredients, step-by-step instructions, and tips for perfect shrimp. You learned how to store leftovers and even some fun variations. Cooking doesn’t have to be hard. Enjoy experimenting with flavors and find what you love. This dish is tasty and quick, making it great for any meal. Try it tonight, and impress your family with your skills!](https://pureeatsnow.com/wp-content/uploads/2025/05/17f52b2f-b232-41e2-b3ce-f60c49c78474-768x768.webp)
If you’re craving a quick, flavor-packed meal, this 10 Minute Honey Garlic Shrimp recipe is for you! With just a few simple ingredients like shrimp, honey, and garlic, you can whip up a delicious dish in no time. Whether you’re busy or just want something tasty, this meal satisfies. Join me as we dive into these easy steps to create a dish that’s both vibrant and full of flavor!
Ingredients
Main Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons honey
– 2 tablespoons soy sauce
– 3 cloves garlic, minced
Additional Flavorings
– 1 tablespoon sesame oil
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
Optional Garnishes
– 1 tablespoon green onions, chopped
– Sesame seeds
The main ingredients are simple and fresh. The shrimp give the dish a sweet and savory taste. Honey and soy sauce form a sticky glaze, while garlic and ginger add depth. The sesame oil gives a nice nutty flavor. Salt and pepper enhance all the other flavors.
For garnishes, I like to use green onions and sesame seeds. They add color and crunch. You can find all these ingredients at your local store, or you may already have them at home!
For the full recipe, check out the link above. It’s a quick way to enjoy a tasty meal in just 10 minutes!
Step-by-Step Instructions
Preparing the Marinade
To make the marinade, grab a bowl. Add 3 tablespoons of honey and 2 tablespoons of soy sauce. Next, add 3 minced garlic cloves and 1 teaspoon of fresh ginger. Mix well and add a pinch of salt and pepper. This blend gives the shrimp a sweet and savory taste.
Marinating the Shrimp
Take 1 pound of shrimp and coat them in the marinade. Make sure every shrimp is well-covered. Let them sit for about 5 minutes. This step is key for flavor. The shrimp will absorb all those tasty notes during this time.
Cooking the Shrimp
Now, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp, including the marinade. Cook the shrimp for 2-3 minutes on one side. They should turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes. This will help the sauce thicken and caramelize.
For a complete guide, check out the Full Recipe.
Tips & Tricks
Ensuring Perfectly Cooked Shrimp
To get the best shrimp, avoid overcooking them. When shrimp cook, they change color from gray to pink. This takes just 4 to 6 minutes. If you cook them too long, they will get rubbery and tough. Watch them closely. Remove them from the heat as soon as they turn pink and opaque. This keeps them tender and juicy.
Enhancing Flavor
Want to add more flavor? Try these simple tips. For heat, add a pinch of red pepper flakes or a dash of hot sauce. This gives your dish a nice kick. If you like acidity, add a squeeze of fresh lime juice. This brightens the dish and balances the sweetness of the honey. You can also add chopped cilantro for a fresh taste.
Presentation Tips
Make your dish look amazing! Serve the shrimp over a fluffy bed of jasmine rice. You can also pair it with crisp steamed veggies for color. Drizzle extra honey garlic sauce over the top for more flavor. Finish with a wedge of lime on the side. This not only adds zest but also makes the plate pop. For a final touch, sprinkle the shrimp with sesame seeds and chopped green onions for a vibrant look.
For the full recipe, you can refer to [Full Recipe].
Variations
Alternative Proteins
You can easily switch out shrimp in this recipe. Chicken or tofu makes great substitutes. If you choose chicken, use boneless, skinless pieces. Cut them into bite-sized chunks for quick cooking. For tofu, use firm or extra-firm varieties. Press it to remove excess water, then cube it. Both options soak up the honey garlic sauce well.
Different Flavor Profiles
Feel free to play with flavors! Adding spices can change the dish’s taste. For heat, try red pepper flakes or sriracha. For a tangy kick, mix in lime juice or rice vinegar. You can also explore different sauces. Try teriyaki or hoisin for a unique twist. Each change creates a new dish while keeping it simple.
Serving Suggestions
Pair your honey garlic shrimp with delicious sides. Jasmine rice is a perfect match. It absorbs the sauce well and adds a nice texture. Steamed or stir-fried vegetables also work great. Broccoli, bell peppers, or snap peas add color and crunch. Drizzle extra sauce over the shrimp and rice for added flavor. For a fresh touch, garnish with lime wedges.
For the full recipe, check out the details above.
Storage Info
Refrigeration
To store leftovers, let the shrimp cool first. Place the shrimp in an airtight container. Store it in the fridge for up to two days. This keeps the shrimp fresh and prevents bacteria.
Reheating Tips
To reheat, use a skillet over medium heat. Add a splash of water or broth. This helps keep the shrimp moist. Stir gently until heated through, about 2-3 minutes. Avoid high heat to prevent overcooking.
Freezing Guidelines
You can freeze the shrimp for later use. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months. When ready to use, thaw in the fridge overnight. Then, reheat as mentioned above. This method keeps the shrimp tasty and safe. Enjoy your meal!
FAQs
How long does it take to make honey garlic shrimp?
It takes just 10 minutes to make honey garlic shrimp. The prep time is 5 minutes. You will spend another 5 minutes cooking the shrimp. This quick meal fits into any busy schedule.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry before marinating. This helps the marinade stick better.
What can I substitute for soy sauce?
If you need a soy sauce substitute, try coconut aminos. It has a similar taste but less sodium. You can also use tamari for a gluten-free option. These swaps work well without changing the dish too much.
This blog post showed you how to make honey garlic shrimp. We covered the main ingredients, step-by-step instructions, and tips for perfect shrimp. You learned how to store leftovers and even some fun variations. Cooking doesn’t have to be hard. Enjoy experimenting with flavors and find what you love. This dish is tasty and quick, making it great for any meal. Try it tonight, and impress your family with your skills!
![- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 1 tablespoon green onions, chopped - Sesame seeds The main ingredients are simple and fresh. The shrimp give the dish a sweet and savory taste. Honey and soy sauce form a sticky glaze, while garlic and ginger add depth. The sesame oil gives a nice nutty flavor. Salt and pepper enhance all the other flavors. For garnishes, I like to use green onions and sesame seeds. They add color and crunch. You can find all these ingredients at your local store, or you may already have them at home! For the full recipe, check out the link above. It's a quick way to enjoy a tasty meal in just 10 minutes! To make the marinade, grab a bowl. Add 3 tablespoons of honey and 2 tablespoons of soy sauce. Next, add 3 minced garlic cloves and 1 teaspoon of fresh ginger. Mix well and add a pinch of salt and pepper. This blend gives the shrimp a sweet and savory taste. Take 1 pound of shrimp and coat them in the marinade. Make sure every shrimp is well-covered. Let them sit for about 5 minutes. This step is key for flavor. The shrimp will absorb all those tasty notes during this time. Now, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp, including the marinade. Cook the shrimp for 2-3 minutes on one side. They should turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes. This will help the sauce thicken and caramelize. For a complete guide, check out the Full Recipe. To get the best shrimp, avoid overcooking them. When shrimp cook, they change color from gray to pink. This takes just 4 to 6 minutes. If you cook them too long, they will get rubbery and tough. Watch them closely. Remove them from the heat as soon as they turn pink and opaque. This keeps them tender and juicy. Want to add more flavor? Try these simple tips. For heat, add a pinch of red pepper flakes or a dash of hot sauce. This gives your dish a nice kick. If you like acidity, add a squeeze of fresh lime juice. This brightens the dish and balances the sweetness of the honey. You can also add chopped cilantro for a fresh taste. Make your dish look amazing! Serve the shrimp over a fluffy bed of jasmine rice. You can also pair it with crisp steamed veggies for color. Drizzle extra honey garlic sauce over the top for more flavor. Finish with a wedge of lime on the side. This not only adds zest but also makes the plate pop. For a final touch, sprinkle the shrimp with sesame seeds and chopped green onions for a vibrant look. For the full recipe, you can refer to [Full Recipe]. {{image_2}} You can easily switch out shrimp in this recipe. Chicken or tofu makes great substitutes. If you choose chicken, use boneless, skinless pieces. Cut them into bite-sized chunks for quick cooking. For tofu, use firm or extra-firm varieties. Press it to remove excess water, then cube it. Both options soak up the honey garlic sauce well. Feel free to play with flavors! Adding spices can change the dish's taste. For heat, try red pepper flakes or sriracha. For a tangy kick, mix in lime juice or rice vinegar. You can also explore different sauces. Try teriyaki or hoisin for a unique twist. Each change creates a new dish while keeping it simple. Pair your honey garlic shrimp with delicious sides. Jasmine rice is a perfect match. It absorbs the sauce well and adds a nice texture. Steamed or stir-fried vegetables also work great. Broccoli, bell peppers, or snap peas add color and crunch. Drizzle extra sauce over the shrimp and rice for added flavor. For a fresh touch, garnish with lime wedges. For the full recipe, check out the details above. To store leftovers, let the shrimp cool first. Place the shrimp in an airtight container. Store it in the fridge for up to two days. This keeps the shrimp fresh and prevents bacteria. To reheat, use a skillet over medium heat. Add a splash of water or broth. This helps keep the shrimp moist. Stir gently until heated through, about 2-3 minutes. Avoid high heat to prevent overcooking. You can freeze the shrimp for later use. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months. When ready to use, thaw in the fridge overnight. Then, reheat as mentioned above. This method keeps the shrimp tasty and safe. Enjoy your meal! It takes just 10 minutes to make honey garlic shrimp. The prep time is 5 minutes. You will spend another 5 minutes cooking the shrimp. This quick meal fits into any busy schedule. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Once thawed, pat them dry before marinating. This helps the marinade stick better. If you need a soy sauce substitute, try coconut aminos. It has a similar taste but less sodium. You can also use tamari for a gluten-free option. These swaps work well without changing the dish too much. This blog post showed you how to make honey garlic shrimp. We covered the main ingredients, step-by-step instructions, and tips for perfect shrimp. You learned how to store leftovers and even some fun variations. Cooking doesn’t have to be hard. Enjoy experimenting with flavors and find what you love. This dish is tasty and quick, making it great for any meal. Try it tonight, and impress your family with your skills!](https://pureeatsnow.com/wp-content/uploads/2025/05/17f52b2f-b232-41e2-b3ce-f60c49c78474-250x250.webp)
