![- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - Salt and pepper, to taste - Garnishes: 2 green onions sliced, sesame seeds When I create Honey Garlic Shrimp and Broccoli, I love the vibrant colors and bold flavors. The main ingredients are simple yet delicious. Large shrimp provide a sweet taste, while broccoli adds a nice crunch. Honey gives the dish its sweet touch, making it appealing to all. Next, the seasoning ingredients bring life to the dish. Minced garlic adds warmth, while low sodium soy sauce gives a savory flavor. Sesame oil has a nutty taste that rounds out the flavors perfectly. For cooking, I use olive oil to sauté the broccoli. It keeps the vegetable tender-crisp. Grated fresh ginger adds a zing that pairs well with the shrimp. Just a pinch of salt and pepper brings balance to the dish. Garnishing with sliced green onions and sesame seeds makes it look stunning and adds extra flavor. This recipe is not just about taste; it’s about making a meal that feels great to share. If you want to try this, check the Full Recipe for all the details. Enjoy! First, let's make the honey garlic sauce. In a medium bowl, whisk together: - 3 tablespoons honey - 2 tablespoons low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger This mix brings sweet and savory flavors together. After that, prepare the shrimp. Peel and devein 1 pound of large shrimp. This step is key for a clean taste. Now, it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 2 cups of broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender but still crisp. Remove the broccoli from the skillet and set it aside. Next, add the shrimp to the same skillet. Season lightly with salt and pepper. Cook the shrimp for about 2-3 minutes per side. They should turn pink and opaque, showing they are done. Reduce the heat to medium. Pour the honey garlic sauce over the cooked shrimp. Toss everything to coat the shrimp evenly. Let it simmer for about 2-3 minutes. This makes the sauce thicken slightly, enhancing the flavor. Now, add the sautéed broccoli back into the skillet. Toss all the ingredients together. Cook for an additional minute until the broccoli is heated through. Your dish is almost ready! You can find the complete recipe for this meal in the [Full Recipe]. - Ensure shrimp are cooked evenly for best texture. This helps keep them tender and juicy. - Avoid overcooking broccoli to retain crunch. Cook it just until bright green for the best bite. - Adjust honey or soy sauce to taste for sweetness or saltiness. You want a balance that suits your palate. - Add crushed red pepper for a spicy kick. This can elevate the dish and add excitement. - Serve over jasmine rice or quinoa for a complete meal. This adds a lovely base and soaks up the sauce. - Drizzle remaining sauce over the dish for a glossy finish. It makes the dish look appealing and adds extra flavor. For the full recipe, check out [Full Recipe]. {{image_2}} You can swap shrimp for chicken or tofu. Both options work well. They give the dish a new twist. If you want more crunch, try different veggies. Bell peppers and snap peas add color and flavor. To brighten the dish, add citrus zest. Lime or lemon zest works great. It adds a fresh taste. You can also mix sesame seeds into the sauce. This gives the dish extra flavor and texture. If you need a gluten-free meal, use tamari. It’s a great soy sauce alternative. For a vegan option, use agave syrup instead of honey. This keeps the dish sweet and tasty. You can still enjoy all the flavors with these changes. For the full recipe, check the details above. Store any leftovers in an airtight container. This keeps the shrimp and broccoli fresh. You can enjoy them for up to 2 days. Make sure to cool the dish before sealing it. This helps prevent moisture buildup. If you want to save some for later, freeze it in portions. This makes reheating easy. Use freezer-safe bags or containers to keep it fresh. When you’re ready to eat, thaw it in the fridge overnight. You can also thaw it in the microwave if you're in a hurry. When reheating, do it gently. You want to avoid overcooking the shrimp. Heat it in a skillet or microwave. Add a splash of water or broth while reheating. This keeps the dish moist and tasty. Enjoy your Honey Garlic Shrimp and Broccoli again! For the full recipe, check the details above. To add some heat, you can include crushed red pepper flakes. Mix them into the sauce or stir-fry for a spicy kick. This small change can really amp up the flavor. It’s a fun way to customize the dish for your taste. Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This ensures even cooking and great texture. I find that thawed shrimp cook up just as well as fresh ones. This dish goes great with rice, noodles, or even steamed vegetables. I love serving it over fluffy jasmine rice. The rice absorbs the honey garlic sauce, making every bite delicious. Yes, it is healthy! This recipe is high in protein and packed with vegetables. Plus, it is low in calories, making it a smart choice for any meal. Enjoy it without guilt while savoring the great flavors. For the full recipe, check out the complete details above. This recipe for Honey Garlic Shrimp and Broccoli is simple and tasty. We covered the main ingredients and how to cook them. You learned cooking tips and ways to make this dish your own. Remember, you can store leftovers for quick meals later. Feel free to adjust flavors and swap ingredients for fun variations. Cooking should be enjoyable, so experiment with what you love. With this guide, you can make a delicious meal that everyone will enjoy. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/06/a896d8a0-92e9-419d-9d6e-aa4bd418d861-768x768.webp)
Are you ready to elevate your weeknight dinners? Honey Garlic Shrimp and Broccoli is here to save the day! This dish combines tender shrimp, crisp broccoli, and a sweet-savory sauce that will make your taste buds dance. Plus, it’s quick and easy to prepare. Join me to discover how to whip up this tasty meal that is both healthy and satisfying. Let’s dive into the delicious details!
Ingredients
Main Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 3 tablespoons honey
Seasoning Ingredients
– 4 cloves garlic, minced
– 2 tablespoons low sodium soy sauce
– 1 tablespoon sesame oil
Cooking Ingredients
– 1 tablespoon olive oil
– 1 teaspoon grated fresh ginger
– Salt and pepper, to taste
– Garnishes: 2 green onions sliced, sesame seeds
When I create Honey Garlic Shrimp and Broccoli, I love the vibrant colors and bold flavors. The main ingredients are simple yet delicious. Large shrimp provide a sweet taste, while broccoli adds a nice crunch. Honey gives the dish its sweet touch, making it appealing to all.
Next, the seasoning ingredients bring life to the dish. Minced garlic adds warmth, while low sodium soy sauce gives a savory flavor. Sesame oil has a nutty taste that rounds out the flavors perfectly.
For cooking, I use olive oil to sauté the broccoli. It keeps the vegetable tender-crisp. Grated fresh ginger adds a zing that pairs well with the shrimp. Just a pinch of salt and pepper brings balance to the dish. Garnishing with sliced green onions and sesame seeds makes it look stunning and adds extra flavor.
This recipe is not just about taste; it’s about making a meal that feels great to share. If you want to try this, check the Full Recipe for all the details. Enjoy!
Step-by-Step Instructions
Preparation Phase
First, let’s make the honey garlic sauce. In a medium bowl, whisk together:
– 3 tablespoons honey
– 2 tablespoons low sodium soy sauce
– 4 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated fresh ginger
This mix brings sweet and savory flavors together. After that, prepare the shrimp. Peel and devein 1 pound of large shrimp. This step is key for a clean taste.
Cooking Phase
Now, it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 2 cups of broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender but still crisp. Remove the broccoli from the skillet and set it aside.
Next, add the shrimp to the same skillet. Season lightly with salt and pepper. Cook the shrimp for about 2-3 minutes per side. They should turn pink and opaque, showing they are done.
Combining the Ingredients
Reduce the heat to medium. Pour the honey garlic sauce over the cooked shrimp. Toss everything to coat the shrimp evenly. Let it simmer for about 2-3 minutes. This makes the sauce thicken slightly, enhancing the flavor.
Now, add the sautéed broccoli back into the skillet. Toss all the ingredients together. Cook for an additional minute until the broccoli is heated through. Your dish is almost ready! You can find the complete recipe for this meal in the [Full Recipe].
Tips & Tricks
Cooking Tips
– Ensure shrimp are cooked evenly for best texture. This helps keep them tender and juicy.
– Avoid overcooking broccoli to retain crunch. Cook it just until bright green for the best bite.
Sauce Enhancement
– Adjust honey or soy sauce to taste for sweetness or saltiness. You want a balance that suits your palate.
– Add crushed red pepper for a spicy kick. This can elevate the dish and add excitement.
Presentation Tips
– Serve over jasmine rice or quinoa for a complete meal. This adds a lovely base and soaks up the sauce.
– Drizzle remaining sauce over the dish for a glossy finish. It makes the dish look appealing and adds extra flavor.
For the full recipe, check out [Full Recipe].
Variations
Ingredient Substitutions
You can swap shrimp for chicken or tofu. Both options work well. They give the dish a new twist. If you want more crunch, try different veggies. Bell peppers and snap peas add color and flavor.
Flavor Variations
To brighten the dish, add citrus zest. Lime or lemon zest works great. It adds a fresh taste. You can also mix sesame seeds into the sauce. This gives the dish extra flavor and texture.
Dietary Adjustments
If you need a gluten-free meal, use tamari. It’s a great soy sauce alternative. For a vegan option, use agave syrup instead of honey. This keeps the dish sweet and tasty. You can still enjoy all the flavors with these changes. For the full recipe, check the details above.
Storage Info
Refrigeration Guidelines
Store any leftovers in an airtight container. This keeps the shrimp and broccoli fresh. You can enjoy them for up to 2 days. Make sure to cool the dish before sealing it. This helps prevent moisture buildup.
Freezing Tips
If you want to save some for later, freeze it in portions. This makes reheating easy. Use freezer-safe bags or containers to keep it fresh. When you’re ready to eat, thaw it in the fridge overnight. You can also thaw it in the microwave if you’re in a hurry.
Reheating Instructions
When reheating, do it gently. You want to avoid overcooking the shrimp. Heat it in a skillet or microwave. Add a splash of water or broth while reheating. This keeps the dish moist and tasty. Enjoy your Honey Garlic Shrimp and Broccoli again! For the full recipe, check the details above.
FAQs
How can I make Honey Garlic Shrimp and Broccoli spicier?
To add some heat, you can include crushed red pepper flakes. Mix them into the sauce or stir-fry for a spicy kick. This small change can really amp up the flavor. It’s a fun way to customize the dish for your taste.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This ensures even cooking and great texture. I find that thawed shrimp cook up just as well as fresh ones.
What can I serve with Honey Garlic Shrimp and Broccoli?
This dish goes great with rice, noodles, or even steamed vegetables. I love serving it over fluffy jasmine rice. The rice absorbs the honey garlic sauce, making every bite delicious.
Is this recipe healthy?
Yes, it is healthy! This recipe is high in protein and packed with vegetables. Plus, it is low in calories, making it a smart choice for any meal. Enjoy it without guilt while savoring the great flavors. For the full recipe, check out the complete details above.
This recipe for Honey Garlic Shrimp and Broccoli is simple and tasty. We covered the main ingredients and how to cook them. You learned cooking tips and ways to make this dish your own. Remember, you can store leftovers for quick meals later. Feel free to adjust flavors and swap ingredients for fun variations. Cooking should be enjoyable, so experiment with what you love. With this guide, you can make a delicious meal that everyone will enjoy. Happy cooking!
![- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - Salt and pepper, to taste - Garnishes: 2 green onions sliced, sesame seeds When I create Honey Garlic Shrimp and Broccoli, I love the vibrant colors and bold flavors. The main ingredients are simple yet delicious. Large shrimp provide a sweet taste, while broccoli adds a nice crunch. Honey gives the dish its sweet touch, making it appealing to all. Next, the seasoning ingredients bring life to the dish. Minced garlic adds warmth, while low sodium soy sauce gives a savory flavor. Sesame oil has a nutty taste that rounds out the flavors perfectly. For cooking, I use olive oil to sauté the broccoli. It keeps the vegetable tender-crisp. Grated fresh ginger adds a zing that pairs well with the shrimp. Just a pinch of salt and pepper brings balance to the dish. Garnishing with sliced green onions and sesame seeds makes it look stunning and adds extra flavor. This recipe is not just about taste; it’s about making a meal that feels great to share. If you want to try this, check the Full Recipe for all the details. Enjoy! First, let's make the honey garlic sauce. In a medium bowl, whisk together: - 3 tablespoons honey - 2 tablespoons low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger This mix brings sweet and savory flavors together. After that, prepare the shrimp. Peel and devein 1 pound of large shrimp. This step is key for a clean taste. Now, it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 2 cups of broccoli florets. Sauté them for about 3-4 minutes. You want them bright green and tender but still crisp. Remove the broccoli from the skillet and set it aside. Next, add the shrimp to the same skillet. Season lightly with salt and pepper. Cook the shrimp for about 2-3 minutes per side. They should turn pink and opaque, showing they are done. Reduce the heat to medium. Pour the honey garlic sauce over the cooked shrimp. Toss everything to coat the shrimp evenly. Let it simmer for about 2-3 minutes. This makes the sauce thicken slightly, enhancing the flavor. Now, add the sautéed broccoli back into the skillet. Toss all the ingredients together. Cook for an additional minute until the broccoli is heated through. Your dish is almost ready! You can find the complete recipe for this meal in the [Full Recipe]. - Ensure shrimp are cooked evenly for best texture. This helps keep them tender and juicy. - Avoid overcooking broccoli to retain crunch. Cook it just until bright green for the best bite. - Adjust honey or soy sauce to taste for sweetness or saltiness. You want a balance that suits your palate. - Add crushed red pepper for a spicy kick. This can elevate the dish and add excitement. - Serve over jasmine rice or quinoa for a complete meal. This adds a lovely base and soaks up the sauce. - Drizzle remaining sauce over the dish for a glossy finish. It makes the dish look appealing and adds extra flavor. For the full recipe, check out [Full Recipe]. {{image_2}} You can swap shrimp for chicken or tofu. Both options work well. They give the dish a new twist. If you want more crunch, try different veggies. Bell peppers and snap peas add color and flavor. To brighten the dish, add citrus zest. Lime or lemon zest works great. It adds a fresh taste. You can also mix sesame seeds into the sauce. This gives the dish extra flavor and texture. If you need a gluten-free meal, use tamari. It’s a great soy sauce alternative. For a vegan option, use agave syrup instead of honey. This keeps the dish sweet and tasty. You can still enjoy all the flavors with these changes. For the full recipe, check the details above. Store any leftovers in an airtight container. This keeps the shrimp and broccoli fresh. You can enjoy them for up to 2 days. Make sure to cool the dish before sealing it. This helps prevent moisture buildup. If you want to save some for later, freeze it in portions. This makes reheating easy. Use freezer-safe bags or containers to keep it fresh. When you’re ready to eat, thaw it in the fridge overnight. You can also thaw it in the microwave if you're in a hurry. When reheating, do it gently. You want to avoid overcooking the shrimp. Heat it in a skillet or microwave. Add a splash of water or broth while reheating. This keeps the dish moist and tasty. Enjoy your Honey Garlic Shrimp and Broccoli again! For the full recipe, check the details above. To add some heat, you can include crushed red pepper flakes. Mix them into the sauce or stir-fry for a spicy kick. This small change can really amp up the flavor. It’s a fun way to customize the dish for your taste. Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This ensures even cooking and great texture. I find that thawed shrimp cook up just as well as fresh ones. This dish goes great with rice, noodles, or even steamed vegetables. I love serving it over fluffy jasmine rice. The rice absorbs the honey garlic sauce, making every bite delicious. Yes, it is healthy! This recipe is high in protein and packed with vegetables. Plus, it is low in calories, making it a smart choice for any meal. Enjoy it without guilt while savoring the great flavors. For the full recipe, check out the complete details above. This recipe for Honey Garlic Shrimp and Broccoli is simple and tasty. We covered the main ingredients and how to cook them. You learned cooking tips and ways to make this dish your own. Remember, you can store leftovers for quick meals later. Feel free to adjust flavors and swap ingredients for fun variations. Cooking should be enjoyable, so experiment with what you love. With this guide, you can make a delicious meal that everyone will enjoy. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/06/a896d8a0-92e9-419d-9d6e-aa4bd418d861-250x250.webp)
