Mexican Street Corn Dip Flavorful and Easy Recipe

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 ears fresh corn, husked and grilled; 1 cup cream cheese, softened; 1 2 cup sour cream; 1 2 cup mayonnaise; 1 cup crumbled feta cheese; 1 2 cup cilantro, finely chopped; 1 unit lime, juiced; 1 tsp chili powder; 1 2 tsp cumin; to taste unit Salt and pepper; as needed unit Tortilla chips, for serving

October 17, 2025January 18, 2025 by Rachel

Are you ready to spice up your snack game? My Mexican Street Corn Dip is not only packed with flavor, but it’s also easy to make. With fresh corn, creamy ingredients, and vibrant spices, this dip elevates any gathering. Whether you’re hosting a party or enjoying a quiet night in, this recipe delivers a tasty treat everyone will love. Let’s dive into this delicious world of flavors!

Why I Love This Recipe

Flavor Explosion: This dip combines the sweetness of grilled corn with tangy lime and creamy cheeses, creating a delightful flavor experience.
Easy to Make: With just a few simple steps and ingredients, this dip comes together quickly, making it perfect for gatherings.
Versatile: This dip can be served as an appetizer, snack, or even a side dish, making it great for any occasion.
Crowd-Pleaser: Its vibrant flavors and creamy texture make it a hit with both kids and adults alike.

Ingredients

List of Ingredients

– Fresh corn details and grilling note

Use 4 ears of fresh corn. Husk them first. Then, grill them on medium-high heat. This adds a nice smoky flavor. Grill until the corn is slightly charred, about 10-15 minutes. Let it cool before cutting off the kernels.

– Dairy components and their roles in the dip

This dip needs cream cheese, sour cream, and mayonnaise. One cup of softened cream cheese gives richness. The half cup of sour cream adds tanginess. Half a cup of mayonnaise helps to make the dip creamy.

– Spices and herbs for flavor enhancement

We use chili powder and cumin in this recipe. One teaspoon of chili powder gives it a kick. A half teaspoon of cumin adds warmth. Fresh cilantro, chopped finely, brings a burst of freshness. Don’t forget the juice of one lime for a zesty finish. You can also add salt and pepper to taste.

Step-by-Step Instructions

Grilling the Corn

To make this dip, start by grilling the corn. I love using fresh corn for the best taste. Husk the corn first. Then, heat your grill to medium-high. Place the corn on the grill for about 10-15 minutes. Turn it often so it cooks evenly. Look for a nice char on the kernels; this adds great flavor.

Safety is key when grilling. Use tongs to handle hot corn. Let the corn cool for a few minutes before cutting off the kernels. This helps avoid burns.

Preparing the Cream Mixture

Next, prepare the cream mixture. In a bowl, combine softened cream cheese, sour cream, and mayonnaise. You want it to be smooth and creamy. If your cream cheese is too stiff, let it sit at room temperature for a while. This makes mixing easier.

Combining Ingredients

Now, it’s time to mix everything. Add the grilled corn, crumbled feta, chopped cilantro, lime juice, chili powder, cumin, salt, and pepper to the cream mixture. Stir well to combine. Mixing is crucial because it helps all the flavors develop. Taste the dip and adjust the seasoning if needed.

Chilling the Dip

Chilling the dip is essential. Once mixed, transfer it to a serving bowl. Cover it and place it in the fridge for at least 30 minutes. This waiting time allows the flavors to meld together. It also makes the dip taste even better when served. Enjoy your chilled Mexican street corn dip with tortilla chips!

Tips & Tricks

How to Select Fresh Corn

Choose corn with bright green husks. The silk at the top should be sticky and brown. Look for firm, plump kernels. If the kernels are dented or dry, skip that ear. Fresh corn has a sweet smell too. This means it’s ripe and ready to eat.

Adjusting Spice Levels

You can change the heat in your dip. Add more chili powder for extra spice. If you like it mild, use less. You can also add jalapeños for a nice kick. For a tangy flavor, squeeze in more lime juice. Taste as you go to get your perfect mix.

Making it Ahead of Time

This dip tastes better when made in advance. Mix all the ingredients and chill for at least 30 minutes. This helps the flavors blend well. You can make it up to a day ahead. Just keep it covered in the fridge. It’s a great time-saver for parties or gatherings!

Pro Tips

Choosing the Right Corn: Use fresh, in-season corn for the best flavor and sweetness. Look for plump, well-filled ears with bright green husks.
Grilling Tips: Grill the corn until it has nice char marks, which adds depth of flavor to the dip. Rotate it every few minutes for even cooking.
Customize Your Spice: Feel free to adjust the chili powder and cumin to your preferred spice level. Add jalapeños for an extra kick!
Make Ahead: Prepare the dip a day in advance to allow the flavors to intensify. Just store it in an airtight container in the fridge.

Variations

Spicy Mexican Street Corn Dip

To add some heat, you can include jalapeños or hot sauce. Chop fresh jalapeños finely and mix them into the dip. This will bring a nice kick to the creamy blend. If you prefer, add a few dashes of your favorite hot sauce. Adjust the amount based on your heat preference. Keep tasting as you mix in the spice to find your perfect balance.

Vegetarian or Vegan Alternatives

If you want a vegetarian or vegan dip, substitute the dairy ingredients. You can use plant-based cream cheese and sour cream. Look for brands that taste creamy and rich. For the feta cheese, try crumbled tofu mixed with nutritional yeast. This adds the tangy flavor without dairy. You can also enhance the taste with a squeeze of lemon juice instead of lime.

Additional Mix-ins

Feel free to get creative with mix-ins. Some great options include diced red onion, roasted red peppers, or black beans. Each adds a new layer of flavor and texture. You can also toss in some diced avocado for creaminess. For a crunch, consider adding corn nuts or crushed tortilla chips right before serving. Experiment with what you love!

Storage Info

How to Store Leftovers

To keep your dip fresh, store it in an airtight container. This helps keep out air and moisture. You can place it in the fridge for later. Make sure to cool the dip before putting it away. This prevents extra moisture from forming. If you want to keep it longer, consider using a freezer-safe container.

Freezing the Dip

You can freeze this dip if you have leftovers. First, let it cool completely. Then, scoop it into a freezer-safe container. Leave some space at the top, as it will expand when frozen. To thaw, place it in the fridge overnight. You can also microwave it on low power for quick thawing. Stir well before serving again.

Shelf Life Details

In the fridge, this dip lasts for about three to five days. After that, it may lose flavor and texture. If you notice any changes, it’s best to throw it away. Always trust your senses. If it smells off or looks strange, do not eat it.

FAQs

What is Mexican Street Corn Dip?

Mexican Street Corn Dip is a creamy, flavorful dish inspired by elote, the classic Mexican street food. It features grilled corn mixed with creamy ingredients like cream cheese, sour cream, and mayo. This dip also has crumbled feta cheese, cilantro, lime juice, and spices, giving it a fresh and zesty flavor. You serve it chilled with crunchy tortilla chips, making it a perfect party snack.

Can I use canned corn for this recipe?

Yes, you can use canned corn! Canned corn is convenient and saves time. It is already cooked, so you can skip the grilling step. However, it may not have the same smoky flavor as grilled corn. Fresh corn offers a bright, sweet taste and a nice crunch. If you choose canned corn, rinse it well to remove excess salt.

What to serve with Mexican Street Corn Dip?

You can serve this dip with tortilla chips for a classic pairing. It also goes well with fresh veggies like carrots and cucumber for a healthier option. Try serving it with crunchy pita chips for a twist. For extra fun, you can use it as a topping for tacos or nachos. This dip is a crowd-pleaser at parties!

This article covered making a delicious Mexican Street Corn Dip. We discussed fresh corn, dairy, spices, and how to grill corn safely. You learned how to prepare a creamy mixture and the need to chill the dip before serving. We provided tips on selecting fresh corn, adjusting spice levels, and making it ahead. Variations like spicy or vegan options were offered, alongside storage tips for leftovers.

Enjoy creating this dip that surely impresses friends and famil

$- Fresh corn details and grilling note Use 4 ears of fresh corn. Husk them first. Then, grill them on medium-high heat. This adds a nice smoky flavor. Grill until the corn is slightly charred, about 10-15 minutes. Let it cool before cutting off the kernels. - Dairy components and their roles in the dip This dip needs cream cheese, sour cream, and mayonnaise. One cup of softened cream cheese gives richness. The half cup of sour cream adds tanginess. Half a cup of mayonnaise helps to make the dip creamy. - Spices and herbs for flavor enhancement We use chili powder and cumin in this recipe. One teaspoon of chili powder gives it a kick. A half teaspoon of cumin adds warmth. Fresh cilantro, chopped finely, brings a burst of freshness. Don’t forget the juice of one lime for a zesty finish. You can also add salt and pepper to taste. {{ingredient_image_1}} To make this dip, start by grilling the corn. I love using fresh corn for the best taste. Husk the corn first. Then, heat your grill to medium-high. Place the corn on the grill for about 10-15 minutes. Turn it often so it cooks evenly. Look for a nice char on the kernels; this adds great flavor. Safety is key when grilling. Use tongs to handle hot corn. Let the corn cool for a few minutes before cutting off the kernels. This helps avoid burns. Next, prepare the cream mixture. In a bowl, combine softened cream cheese, sour cream, and mayonnaise. You want it to be smooth and creamy. If your cream cheese is too stiff, let it sit at room temperature for a while. This makes mixing easier. Now, it's time to mix everything. Add the grilled corn, crumbled feta, chopped cilantro, lime juice, chili powder, cumin, salt, and pepper to the cream mixture. Stir well to combine. Mixing is crucial because it helps all the flavors develop. Taste the dip and adjust the seasoning if needed. Chilling the dip is essential. Once mixed, transfer it to a serving bowl. Cover it and place it in the fridge for at least 30 minutes. This waiting time allows the flavors to meld together. It also makes the dip taste even better when served. Enjoy your chilled Mexican street corn dip with tortilla chips! Choose corn with bright green husks. The silk at the top should be sticky and brown. Look for firm, plump kernels. If the kernels are dented or dry, skip that ear. Fresh corn has a sweet smell too. This means it’s ripe and ready to eat. You can change the heat in your dip. Add more chili powder for extra spice. If you like it mild, use less. You can also add jalapeños for a nice kick. For a tangy flavor, squeeze in more lime juice. Taste as you go to get your perfect mix. This dip tastes better when made in advance. Mix all the ingredients and chill for at least 30 minutes. This helps the flavors blend well. You can make it up to a day ahead. Just keep it covered in the fridge. It’s a great time-saver for parties or gatherings! Pro Tips Choosing the Right Corn: Use fresh, in-season corn for the best flavor and sweetness. Look for plump, well-filled ears with bright green husks. Grilling Tips: Grill the corn until it has nice char marks, which adds depth of flavor to the dip. Rotate it every few minutes for even cooking. Customize Your Spice: Feel free to adjust the chili powder and cumin to your preferred spice level. Add jalapeños for an extra kick! Make Ahead: Prepare the dip a day in advance to allow the flavors to intensify. Just store it in an airtight container in the fridge. {{image_2}} To add some heat, you can include jalapeños or hot sauce. Chop fresh jalapeños finely and mix them into the dip. This will bring a nice kick to the creamy blend. If you prefer, add a few dashes of your favorite hot sauce. Adjust the amount based on your heat preference. Keep tasting as you mix in the spice to find your perfect balance. If you want a vegetarian or vegan dip, substitute the dairy ingredients. You can use plant-based cream cheese and sour cream. Look for brands that taste creamy and rich. For the feta cheese, try crumbled tofu mixed with nutritional yeast. This adds the tangy flavor without dairy. You can also enhance the taste with a squeeze of lemon juice instead of lime. Feel free to get creative with mix-ins. Some great options include diced red onion, roasted red peppers, or black beans. Each adds a new layer of flavor and texture. You can also toss in some diced avocado for creaminess. For a crunch, consider adding corn nuts or crushed tortilla chips right before serving. Experiment with what you love! To keep your dip fresh, store it in an airtight container. This helps keep out air and moisture. You can place it in the fridge for later. Make sure to cool the dip before putting it away. This prevents extra moisture from forming. If you want to keep it longer, consider using a freezer-safe container. You can freeze this dip if you have leftovers. First, let it cool completely. Then, scoop it into a freezer-safe container. Leave some space at the top, as it will expand when frozen. To thaw, place it in the fridge overnight. You can also microwave it on low power for quick thawing. Stir well before serving again. In the fridge, this dip lasts for about three to five days. After that, it may lose flavor and texture. If you notice any changes, it’s best to throw it away. Always trust your senses. If it smells off or looks strange, do not eat it. Mexican Street Corn Dip is a creamy, flavorful dish inspired by elote, the classic Mexican street food. It features grilled corn mixed with creamy ingredients like cream cheese, sour cream, and mayo. This dip also has crumbled feta cheese, cilantro, lime juice, and spices, giving it a fresh and zesty flavor. You serve it chilled with crunchy tortilla chips, making it a perfect party snack. Yes, you can use canned corn! Canned corn is convenient and saves time. It is already cooked, so you can skip the grilling step. However, it may not have the same smoky flavor as grilled corn. Fresh corn offers a bright, sweet taste and a nice crunch. If you choose canned corn, rinse it well to remove excess salt. You can serve this dip with tortilla chips for a classic pairing. It also goes well with fresh veggies like carrots and cucumber for a healthier option. Try serving it with crunchy pita chips for a twist. For extra fun, you can use it as a topping for tacos or nachos. This dip is a crowd-pleaser at parties! This article covered making a delicious Mexican Street Corn Dip. We discussed fresh corn, dairy, spices, and how to grill corn safely. You learned how to prepare a creamy mixture and the need to chill the dip before serving. We provided tips on selecting fresh corn, adjusting spice levels, and making it ahead. Variations like spicy or vegan options were offered, alongside storage tips for leftovers. Enjoy creating this dip that surely impresses friends and family!$