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Honey Garlic Chicken Thighs Savory and Simple Recipe

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- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) To make honey garlic chicken thighs, you need some key ingredients. The chicken thighs are the star of the dish. I like using bone-in and skin-on thighs. They stay juicy and have great flavor. Honey adds sweetness. It balances the salty soy sauce. You can use tamari for a gluten-free option. Garlic gives a strong flavor. Fresh ginger brings warmth and zest. Apple cider vinegar adds a slight tang. Sesame oil gives a nutty touch. Don’t forget salt and pepper; they enhance all the flavors. For the final touch, green onions and sesame seeds make the dish pop. They add color and crunch. When you serve this dish, it looks as good as it tastes! {{ingredient_image_1}} First, you need to whisk the marinade ingredients. Combine honey, soy sauce, garlic, ginger, apple cider vinegar, and sesame oil in a bowl. Mix until smooth. This blend adds sweet and savory flavors to the chicken. Next, season the chicken thighs. Sprinkle salt and pepper on both sides. This step enhances the taste and balances the sweetness of the marinade. For best results, marinate the chicken properly. Place the thighs in a large zip-lock bag or a shallow dish. Pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish tightly. The recommended marination time is at least 30 minutes. For deeper flavor, let them sit for up to 4 hours in the fridge. The longer they marinate, the more flavor they absorb. Start by preheating your oven to 400°F (200°C). This ensures even cooking. Then, sear the chicken thighs. Heat a drizzle of oil in an oven-safe skillet over medium-high heat. Add the thighs skin-side down. Sear for about 5 minutes until the skin gets golden and crispy. After that, flip the chicken thighs. Pour the reserved marinade over them. This adds moisture and flavor while they bake. Now, transfer the skillet to the oven. Bake for 25-30 minutes. Check that the internal temperature reaches 165°F (75°C). The chicken should be tender and juicy. For an extra glaze, switch the oven to broil for the last 2-3 minutes. Keep a close eye on them to prevent burning. Once done, let the chicken rest for a few minutes. This helps retain the juices. Finally, garnish with chopped green onions and sesame seeds for a beautiful presentation. Enjoy your delicious Honey Garlic Chicken Thighs! For crispy skin, you need to start with dry chicken. Pat the chicken thighs with paper towels. This helps the skin get crispier. When seasoning, use salt and pepper evenly. To ensure even cooking, place the chicken thighs skin-side down in a hot skillet. Sear them for about 5 minutes. This step locks in flavor and gives a nice texture. After flipping, pour the marinade on top. This adds moisture while cooking. Want to change the sweetness? Add more honey or reduce it for less. For saltiness, adjust the soy sauce. You can also try tamari for a gluten-free option. Feel like adding some heat? Sprinkle in red pepper flakes or a dash of hot sauce. This can make the dish exciting and fun. Serve the chicken thighs on a large platter. Drizzle the glaze on top for a shiny look. Garnish with green onions and sesame seeds to add color. Pair with steamed rice or roasted veggies. These sides balance the sweet and savory flavors. Enjoy your meal with family or friends for a perfect dinner experience! Pro Tips Marinate for Maximum Flavor: For the best flavor, marinate the chicken thighs for at least 2 hours, or even overnight if time allows. This allows the flavors to fully penetrate the meat. Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall taste of the dish. Avoid using pre-minced or jarred options for the best flavor profile. Master the Sear: Ensure your skillet is hot enough before adding the chicken. A good sear will lock in juices and create a deliciously crispy skin. Check Internal Temperature: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C) for safe consumption. {{image_2}} You can easily add a twist to your honey garlic chicken thighs. - Adding citrus zest for brightness: Use lemon or orange zest in the marinade. This makes the dish taste fresh and bright. - Incorporating different herbs: Try adding fresh basil or thyme. These herbs give nice layers of flavor. If you need gluten-free or dairy-free meals, you can still enjoy this dish. - Substituting ingredients for dietary restrictions: Use tamari instead of soy sauce. This keeps the flavor but removes gluten. - Alternative thickeners for sauces: Cornstarch can thicken your sauce. It works well if you want a smooth finish without gluten. There are several ways to cook these chicken thighs. You can choose what works best for you. - Slow cooker instructions: Place marinated chicken in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. This makes the chicken very tender. - Grilling options for summer cooking: Grill the chicken thighs on medium heat. This adds a smoky flavor and is great for warm weather. To keep your honey garlic chicken thighs fresh, store them in an airtight container. Place the cooled chicken in the fridge. The dish will last for up to three days. After that, the flavor and texture start to fade. To reheat, use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This method helps keep the chicken moist. If using a skillet, add a little water or broth. Cover it and heat on low to avoid drying out. To maintain crispiness, try broiling for the last couple of minutes, but watch closely to prevent burning. You can freeze honey garlic chicken thighs for later use. Wrap each thigh tightly in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. To thaw, move the chicken to the fridge a day before you plan to cook it. This slow thaw helps maintain the chicken's texture. If you're short on time, you can use the microwave on the defrost setting, but this may affect the quality. You can add heat in many ways. Here are some options: - Red pepper flakes: Sprinkle a few on the chicken before cooking. - Sriracha or hot sauce: Mix into the marinade for a spicy kick. - Fresh jalapeños: Slice and add to the marinade for a fresh taste. - Chili garlic sauce: A spoonful in the sauce gives both heat and flavor. Adding these elements can make your Honey Garlic Chicken Thighs pop with flavor. Yes, boneless chicken thighs work great. Just adjust the cooking time. Here’s what to do: - Reduce baking time: Bake for about 20-25 minutes instead of 25-30 minutes. - Check doneness: Use a meat thermometer to ensure it reaches 165°F (75°C). Boneless thighs cook faster, so keep an eye on them! When serving Honey Garlic Chicken Thighs, consider these popular sides: - Steamed rice: A classic choice that soaks up the sauce. - Roasted vegetables: Carrots, broccoli, or bell peppers add color and crunch. - Mashed potatoes: Creamy potatoes balance the sweet and savory flavors. - Coleslaw: A fresh, crunchy slaw can brighten the dish. These sides will enhance your meal and make it even more satisfying! Honey garlic chicken thighs are a delightful dish that you can easily make at home. You learned about the main ingredients, including chicken thighs, honey, and soy sauce. We covered the step-by-step process, from marinating to cooking, ensuring juicy and crispy results. I also shared tips on flavor adjustments and serving ideas. In the end, this dish is versatile and perfect for any meal. Enjoy experimenting with variations and share with others for a tasty experience!

WANT TO SAVE THIS RECIPE?

If you’re looking for a quick and tasty dinner, you’ve landed in the right spot! My Honey Garlic Chicken Thighs recipe is savory, simple, and full of flavor. With just a few key ingredients, you can whip up a dish that impresses without fuss. I’ll guide you through easy steps, plus some tips to make it your own. Get ready to enjoy a meal that’s both comforting and exciting!

Why I Love This Recipe

  1. Flavor Explosion: The combination of honey, garlic, and ginger creates a deliciously sweet and savory glaze that elevates the chicken to new heights.
  2. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
  3. Versatile Pairing: Honey garlic chicken pairs beautifully with a variety of sides, from rice to roasted veggies, making it a flexible meal option.
  4. Impressive Presentation: The vibrant colors of the garnishes and the glossy sauce make this dish visually stunning, perfect for impressing guests.

Ingredients

Main Ingredients for Honey Garlic Chicken Thighs

– 4 chicken thighs, bone-in and skin-on

– 1/4 cup honey

– 1/4 cup soy sauce (or tamari for a gluten-free option)

Aromatics and Seasoning

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 tablespoon apple cider vinegar

– 1 teaspoon sesame oil

– Salt and pepper to taste

Garnishes

– 2 green onions, chopped (for garnish)

– Sesame seeds (for garnish)

To make honey garlic chicken thighs, you need some key ingredients. The chicken thighs are the star of the dish. I like using bone-in and skin-on thighs. They stay juicy and have great flavor.

Honey adds sweetness. It balances the salty soy sauce. You can use tamari for a gluten-free option.

Garlic gives a strong flavor. Fresh ginger brings warmth and zest. Apple cider vinegar adds a slight tang. Sesame oil gives a nutty touch. Don’t forget salt and pepper; they enhance all the flavors.

For the final touch, green onions and sesame seeds make the dish pop. They add color and crunch. When you serve this dish, it looks as good as it tastes!

Step-by-Step Instructions

Preparing the Marinade

First, you need to whisk the marinade ingredients. Combine honey, soy sauce, garlic, ginger, apple cider vinegar, and sesame oil in a bowl. Mix until smooth. This blend adds sweet and savory flavors to the chicken.

Next, season the chicken thighs. Sprinkle salt and pepper on both sides. This step enhances the taste and balances the sweetness of the marinade.

Marinating the Chicken

For best results, marinate the chicken properly. Place the thighs in a large zip-lock bag or a shallow dish. Pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish tightly.

The recommended marination time is at least 30 minutes. For deeper flavor, let them sit for up to 4 hours in the fridge. The longer they marinate, the more flavor they absorb.

Cooking the Chicken

Start by preheating your oven to 400°F (200°C). This ensures even cooking.

Then, sear the chicken thighs. Heat a drizzle of oil in an oven-safe skillet over medium-high heat. Add the thighs skin-side down. Sear for about 5 minutes until the skin gets golden and crispy.

After that, flip the chicken thighs. Pour the reserved marinade over them. This adds moisture and flavor while they bake.

Now, transfer the skillet to the oven. Bake for 25-30 minutes. Check that the internal temperature reaches 165°F (75°C). The chicken should be tender and juicy.

For an extra glaze, switch the oven to broil for the last 2-3 minutes. Keep a close eye on them to prevent burning.

Once done, let the chicken rest for a few minutes. This helps retain the juices.

Finally, garnish with chopped green onions and sesame seeds for a beautiful presentation. Enjoy your delicious Honey Garlic Chicken Thighs!

Tips & Tricks

Perfecting the Chicken Thighs

For crispy skin, you need to start with dry chicken. Pat the chicken thighs with paper towels. This helps the skin get crispier. When seasoning, use salt and pepper evenly.

To ensure even cooking, place the chicken thighs skin-side down in a hot skillet. Sear them for about 5 minutes. This step locks in flavor and gives a nice texture. After flipping, pour the marinade on top. This adds moisture while cooking.

Adjusting Flavor Profiles

Want to change the sweetness? Add more honey or reduce it for less. For saltiness, adjust the soy sauce. You can also try tamari for a gluten-free option.

Feel like adding some heat? Sprinkle in red pepper flakes or a dash of hot sauce. This can make the dish exciting and fun.

Serving Suggestions

Serve the chicken thighs on a large platter. Drizzle the glaze on top for a shiny look. Garnish with green onions and sesame seeds to add color.

Pair with steamed rice or roasted veggies. These sides balance the sweet and savory flavors. Enjoy your meal with family or friends for a perfect dinner experience!

Pro Tips

  1. Marinate for Maximum Flavor: For the best flavor, marinate the chicken thighs for at least 2 hours, or even overnight if time allows. This allows the flavors to fully penetrate the meat.
  2. Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall taste of the dish. Avoid using pre-minced or jarred options for the best flavor profile.
  3. Master the Sear: Ensure your skillet is hot enough before adding the chicken. A good sear will lock in juices and create a deliciously crispy skin.
  4. Check Internal Temperature: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C) for safe consumption.

Variations

Honey Garlic Chicken Thighs with a Twist

You can easily add a twist to your honey garlic chicken thighs.

– Adding citrus zest for brightness: Use lemon or orange zest in the marinade. This makes the dish taste fresh and bright.

– Incorporating different herbs: Try adding fresh basil or thyme. These herbs give nice layers of flavor.

Gluten-Free and Dairy-Free Options

If you need gluten-free or dairy-free meals, you can still enjoy this dish.

– Substituting ingredients for dietary restrictions: Use tamari instead of soy sauce. This keeps the flavor but removes gluten.

– Alternative thickeners for sauces: Cornstarch can thicken your sauce. It works well if you want a smooth finish without gluten.

Cooking Method Alternatives

There are several ways to cook these chicken thighs. You can choose what works best for you.

– Slow cooker instructions: Place marinated chicken in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. This makes the chicken very tender.

– Grilling options for summer cooking: Grill the chicken thighs on medium heat. This adds a smoky flavor and is great for warm weather.

Storage Info

Storing Leftovers

To keep your honey garlic chicken thighs fresh, store them in an airtight container. Place the cooled chicken in the fridge. The dish will last for up to three days. After that, the flavor and texture start to fade.

Reheating Instructions

To reheat, use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This method helps keep the chicken moist. If using a skillet, add a little water or broth. Cover it and heat on low to avoid drying out.

To maintain crispiness, try broiling for the last couple of minutes, but watch closely to prevent burning.

Freezing Honey Garlic Chicken Thighs

You can freeze honey garlic chicken thighs for later use. Wrap each thigh tightly in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer.

To thaw, move the chicken to the fridge a day before you plan to cook it. This slow thaw helps maintain the chicken’s texture. If you’re short on time, you can use the microwave on the defrost setting, but this may affect the quality.

FAQs

How can I make Honey Garlic Chicken Thighs spicier?

You can add heat in many ways. Here are some options:

– Red pepper flakes: Sprinkle a few on the chicken before cooking.

– Sriracha or hot sauce: Mix into the marinade for a spicy kick.

– Fresh jalapeños: Slice and add to the marinade for a fresh taste.

– Chili garlic sauce: A spoonful in the sauce gives both heat and flavor.

Adding these elements can make your Honey Garlic Chicken Thighs pop with flavor.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs work great. Just adjust the cooking time. Here’s what to do:

– Reduce baking time: Bake for about 20-25 minutes instead of 25-30 minutes.

– Check doneness: Use a meat thermometer to ensure it reaches 165°F (75°C).

Boneless thighs cook faster, so keep an eye on them!

What sides pair well with Honey Garlic Chicken Thighs?

When serving Honey Garlic Chicken Thighs, consider these popular sides:

– Steamed rice: A classic choice that soaks up the sauce.

– Roasted vegetables: Carrots, broccoli, or bell peppers add color and crunch.

– Mashed potatoes: Creamy potatoes balance the sweet and savory flavors.

– Coleslaw: A fresh, crunchy slaw can brighten the dish.

These sides will enhance your meal and make it even more satisfying!

Honey garlic chicken thighs are a delightful dish that you can easily make at home. You learned about the main ingredients, including chicken thighs, honey, and soy sauce. We covered the step-by-step process, from marinating to cooking, ensuring juicy and crispy results. I also shared tips on flavor adjustments and serving ideas.

In the end, this dish is versatile and perfect for any meal. Enjoy experimenting with variations and share with others for a tasty experienc

- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) To make honey garlic chicken thighs, you need some key ingredients. The chicken thighs are the star of the dish. I like using bone-in and skin-on thighs. They stay juicy and have great flavor. Honey adds sweetness. It balances the salty soy sauce. You can use tamari for a gluten-free option. Garlic gives a strong flavor. Fresh ginger brings warmth and zest. Apple cider vinegar adds a slight tang. Sesame oil gives a nutty touch. Don’t forget salt and pepper; they enhance all the flavors. For the final touch, green onions and sesame seeds make the dish pop. They add color and crunch. When you serve this dish, it looks as good as it tastes! {{ingredient_image_1}} First, you need to whisk the marinade ingredients. Combine honey, soy sauce, garlic, ginger, apple cider vinegar, and sesame oil in a bowl. Mix until smooth. This blend adds sweet and savory flavors to the chicken. Next, season the chicken thighs. Sprinkle salt and pepper on both sides. This step enhances the taste and balances the sweetness of the marinade. For best results, marinate the chicken properly. Place the thighs in a large zip-lock bag or a shallow dish. Pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish tightly. The recommended marination time is at least 30 minutes. For deeper flavor, let them sit for up to 4 hours in the fridge. The longer they marinate, the more flavor they absorb. Start by preheating your oven to 400°F (200°C). This ensures even cooking. Then, sear the chicken thighs. Heat a drizzle of oil in an oven-safe skillet over medium-high heat. Add the thighs skin-side down. Sear for about 5 minutes until the skin gets golden and crispy. After that, flip the chicken thighs. Pour the reserved marinade over them. This adds moisture and flavor while they bake. Now, transfer the skillet to the oven. Bake for 25-30 minutes. Check that the internal temperature reaches 165°F (75°C). The chicken should be tender and juicy. For an extra glaze, switch the oven to broil for the last 2-3 minutes. Keep a close eye on them to prevent burning. Once done, let the chicken rest for a few minutes. This helps retain the juices. Finally, garnish with chopped green onions and sesame seeds for a beautiful presentation. Enjoy your delicious Honey Garlic Chicken Thighs! For crispy skin, you need to start with dry chicken. Pat the chicken thighs with paper towels. This helps the skin get crispier. When seasoning, use salt and pepper evenly. To ensure even cooking, place the chicken thighs skin-side down in a hot skillet. Sear them for about 5 minutes. This step locks in flavor and gives a nice texture. After flipping, pour the marinade on top. This adds moisture while cooking. Want to change the sweetness? Add more honey or reduce it for less. For saltiness, adjust the soy sauce. You can also try tamari for a gluten-free option. Feel like adding some heat? Sprinkle in red pepper flakes or a dash of hot sauce. This can make the dish exciting and fun. Serve the chicken thighs on a large platter. Drizzle the glaze on top for a shiny look. Garnish with green onions and sesame seeds to add color. Pair with steamed rice or roasted veggies. These sides balance the sweet and savory flavors. Enjoy your meal with family or friends for a perfect dinner experience! Pro Tips Marinate for Maximum Flavor: For the best flavor, marinate the chicken thighs for at least 2 hours, or even overnight if time allows. This allows the flavors to fully penetrate the meat. Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall taste of the dish. Avoid using pre-minced or jarred options for the best flavor profile. Master the Sear: Ensure your skillet is hot enough before adding the chicken. A good sear will lock in juices and create a deliciously crispy skin. Check Internal Temperature: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C) for safe consumption. {{image_2}} You can easily add a twist to your honey garlic chicken thighs. - Adding citrus zest for brightness: Use lemon or orange zest in the marinade. This makes the dish taste fresh and bright. - Incorporating different herbs: Try adding fresh basil or thyme. These herbs give nice layers of flavor. If you need gluten-free or dairy-free meals, you can still enjoy this dish. - Substituting ingredients for dietary restrictions: Use tamari instead of soy sauce. This keeps the flavor but removes gluten. - Alternative thickeners for sauces: Cornstarch can thicken your sauce. It works well if you want a smooth finish without gluten. There are several ways to cook these chicken thighs. You can choose what works best for you. - Slow cooker instructions: Place marinated chicken in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. This makes the chicken very tender. - Grilling options for summer cooking: Grill the chicken thighs on medium heat. This adds a smoky flavor and is great for warm weather. To keep your honey garlic chicken thighs fresh, store them in an airtight container. Place the cooled chicken in the fridge. The dish will last for up to three days. After that, the flavor and texture start to fade. To reheat, use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This method helps keep the chicken moist. If using a skillet, add a little water or broth. Cover it and heat on low to avoid drying out. To maintain crispiness, try broiling for the last couple of minutes, but watch closely to prevent burning. You can freeze honey garlic chicken thighs for later use. Wrap each thigh tightly in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. To thaw, move the chicken to the fridge a day before you plan to cook it. This slow thaw helps maintain the chicken's texture. If you're short on time, you can use the microwave on the defrost setting, but this may affect the quality. You can add heat in many ways. Here are some options: - Red pepper flakes: Sprinkle a few on the chicken before cooking. - Sriracha or hot sauce: Mix into the marinade for a spicy kick. - Fresh jalapeños: Slice and add to the marinade for a fresh taste. - Chili garlic sauce: A spoonful in the sauce gives both heat and flavor. Adding these elements can make your Honey Garlic Chicken Thighs pop with flavor. Yes, boneless chicken thighs work great. Just adjust the cooking time. Here’s what to do: - Reduce baking time: Bake for about 20-25 minutes instead of 25-30 minutes. - Check doneness: Use a meat thermometer to ensure it reaches 165°F (75°C). Boneless thighs cook faster, so keep an eye on them! When serving Honey Garlic Chicken Thighs, consider these popular sides: - Steamed rice: A classic choice that soaks up the sauce. - Roasted vegetables: Carrots, broccoli, or bell peppers add color and crunch. - Mashed potatoes: Creamy potatoes balance the sweet and savory flavors. - Coleslaw: A fresh, crunchy slaw can brighten the dish. These sides will enhance your meal and make it even more satisfying! Honey garlic chicken thighs are a delightful dish that you can easily make at home. You learned about the main ingredients, including chicken thighs, honey, and soy sauce. We covered the step-by-step process, from marinating to cooking, ensuring juicy and crispy results. I also shared tips on flavor adjustments and serving ideas. In the end, this dish is versatile and perfect for any meal. Enjoy experimenting with variations and share with others for a tasty experience!

Honey Garlic Chicken Thighs

Deliciously marinated chicken thighs with a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces chicken thighs, bone-in and skin-on
  • 0.25 cup honey
  • 0.25 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 2 pieces green onions, chopped
  • to taste sesame seeds

Instructions
 

  • In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil until well combined.
  • Season the chicken thighs with salt and pepper on both sides.
  • Place the chicken thighs in a large zip-lock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
  • Preheat your oven to 400°F (200°C).
  • Remove the chicken from the marinade, reserving the marinade for later.
  • In an oven-safe skillet, heat a drizzle of oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5 minutes until the skin is golden and crispy.
  • Flip the chicken thighs over and pour the reserved marinade over them.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is tender.
  • For an added glaze, switch the oven to broil for the last 2-3 minutes, keeping a close eye on the chicken to prevent burning.
  • Remove from the oven and let the chicken rest for a few minutes.
  • Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve with steamed rice or roasted vegetables for a complete meal.
Keyword chicken, dinner, easy, garlic, honey

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