Herb & Garlic Swirl Rolls Fluffy and Flavorful Treat

If you crave a warm, fluffy treat that bursts with flavor, you’re in the right place. My Herb & Garlic Swirl Rolls are a delightful blend of fresh herbs, garlic, and fluffy bread. They make the perfect side for any meal or a tasty snack on their own. With easy steps and common ingredients, you can whip these up in no time. Let’s dive into the magic of making your own delicious rolls!

Ingredients

To create the best herb and garlic swirl rolls, you need simple yet flavorful ingredients. Here’s the list:

– 3 cups all-purpose flour

– 1 packet (2 ¼ teaspoons) instant yeast

– 1 teaspoon sugar

– 1 teaspoon salt

– 1 cup warm milk (110°F)

– 3 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– 2 tablespoons fresh parsley, finely chopped

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– ½ teaspoon black pepper

– 1 egg (for egg wash)

These ingredients blend together to create a rich dough. The warm milk helps to activate the yeast. Using fresh herbs adds a burst of flavor that makes these rolls truly special. You can find the full recipe to guide you through the steps.

Step-by-Step Instructions

Activation of Yeast

– Combine warm milk, sugar, and yeast for frothy consistency.

– Wait 5 minutes after mixing.

Start with warm milk, around 110°F. It should feel warm to the touch, not hot. Add one teaspoon of sugar and one packet of instant yeast. Stir it gently, then set it aside. After 5 minutes, it will look foamy. This frothy mix shows that your yeast is active. It means your dough will rise well.

Dough Preparation

– Add melted butter, salt, and flour to the yeast mixture.

– Mix and knead to form a soft dough.

Next, add three tablespoons of melted butter and one teaspoon of salt to the yeast mix. Then, add two cups of all-purpose flour. Stir this together until it forms a thick paste. Gradually add more flour, mixing until the dough pulls away from the bowl. Knead it on a floured surface for about 5 to 7 minutes. You want a soft and smooth dough that springs back when you poke it.

Risen Dough and Filling

– Let the dough rise for an hour until doubled.

– Prepare and set aside herb-garlic filling mixture.

Now, shape the dough into a ball and place it in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about an hour. The dough should double in size. While this happens, mix your filling. In a bowl, combine minced garlic, chopped parsley, rosemary, thyme, and black pepper. Set this aside for later.

Rolling and Forming Rolls

– Roll out the dough into a rectangle.

– Spread the filling and cut into equal pieces.

After the dough rises, punch it down gently to release air. Roll it out on a floured surface. Aim for a rectangle about 12×18 inches. Spread melted butter on the surface, then sprinkle the herb-garlic mixture evenly. Roll the dough tightly from the long edge into a log. Pinch the seam to seal it.

Final Rises and Baking

– Allow rolls to rise for another 30-40 minutes.

– Proceed to bake until golden brown.

Cut the log into 12 equal pieces. Place these cut-side up in a greased baking dish. Cover again with a cloth and let them rise for another 30 to 40 minutes. Preheat your oven to 375°F (190°C) while the rolls are rising. Just before baking, whisk one egg and brush it on top of the rolls for a nice finish. Bake for 20 to 25 minutes until they turn golden brown. Enjoy your delicious Herb & Garlic Swirl Rolls! For more details, check the Full Recipe.

Tips & Tricks

Ensuring Best Results

– Use fresh herbs for enhanced flavor. Fresh herbs make your rolls taste alive and bright. I love using parsley, rosemary, and thyme. They add a nice depth to the rolls.

– Knead dough thoroughly for a better texture. Kneading helps develop gluten, which makes the rolls fluffy. Aim to knead for 5-7 minutes until the dough is smooth. You’ll feel it become more elastic under your hands.

Serving Suggestions

– Pair with garlic butter for added flavor. Garlic butter complements these rolls perfectly. Just melt butter and mix in minced garlic. Brush it on while the rolls are warm.

– Best served warm or slightly cooled. I find these rolls taste best fresh out of the oven. The flavors are at their peak, and the texture is soft. For a delightful treat, serve them with a sprinkle of fresh herbs on top.

Variations

Cheese Herb & Garlic Swirl Rolls

Want to add a cheesy twist? You can easily make cheese herb and garlic swirl rolls. Just mix in mozzarella or cheddar cheese with your herb filling. The gooey cheese adds a delightful richness. It melts perfectly and enhances the flavor. You’ll have a savory treat that everyone will love!

Whole Wheat Herb & Garlic Swirl Rolls

For a healthier option, try whole wheat herb and garlic swirl rolls. Simply substitute half the all-purpose flour with whole wheat flour. This gives the rolls a nutty flavor and more fiber. The texture will be hearty yet still fluffy. You can enjoy a guilt-free indulgence while savoring the delicious taste.

Spicy Herb & Garlic Swirl Rolls

If you want a kick, make spicy herb and garlic swirl rolls. Just add red pepper flakes to the filling mix. This simple change brings heat to the rolls. The spicy flavor pairs well with the herbs and garlic. It creates a fun surprise in every bite!

For more ideas, check out the Full Recipe for detailed steps.

Storage Info

Short-Term Storage

After baking your Herb & Garlic Swirl Rolls, let them cool. Then, store them in an airtight container at room temperature. They stay fresh for 2-3 days. This method keeps them soft and tasty for your next meal.

Long-Term Storage

Want to keep them longer? You can freeze the rolls. This works for both unbaked and baked rolls. Place them in a freezer bag or container for up to 2 months. When you are ready to enjoy, reheat them in the oven. This method helps restore their soft texture and warm flavor.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, just ensure to activate it properly. To do this, dissolve the active dry yeast in warm milk with sugar. Let it sit for about 5 minutes until it becomes frothy. This step is key for a good rise.

How do I ensure my rolls are fluffy?

Make sure to knead well and allow to rise adequately. Knead the dough for about 5-7 minutes to develop the gluten. This makes the rolls soft and airy. Let the dough rise in a warm spot until it doubles in size. This can take about an hour. Patience pays off!

Are these rolls suitable for freezing?

Yes, they freeze well both before and after baking. You can freeze the unbaked rolls after shaping them. Just cover them well and pop them in the freezer. When ready to bake, let them thaw and rise first. If you freeze baked rolls, wrap them tightly. Reheat in the oven for the best taste and texture.

You now have a simple, tasty recipe for herb and garlic swirl rolls. We covered important steps like activating the yeast and preparing the dough. Fresh herbs and proper kneading bring great flavor and texture. You can explore different variations to suit your taste. Remember, these rolls store well, making them perfect for future meals. Enjoy baking and savoring each warm roll! Cooking at home can be fun and rewarding. Happy baking!

- Herb & Garlic Swirl Rolls

Indulge in the delightful flavors of Herb & Garlic Swirl Rolls that are both fluffy and incredibly tasty! This easy recipe combines fresh herbs and garlic with warm, soft bread, perfect as a side dish or a snack. Follow step-by-step instructions to create these mouthwatering rolls using simple ingredients you likely have at home. Click through to explore the full recipe and enjoy the magic of homemade baking!

Print Recipe Pin Recipe

Ingredients

  

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (110°F)

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

½ teaspoon black pepper

1 egg (for egg wash)

Instructions

 

Activate Yeast: In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until it becomes frothy.

Make Dough: Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix until well combined. Gradually add the remaining flour, kneading until a soft dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise: Form the dough into a ball and place in a greased bowl. Cover with a clean cloth and let it rise in a warm area for 1 hour or until doubled in size.

Prepare Filling: In a small bowl, mix minced garlic, chopped parsley, rosemary, thyme, and black pepper. Set aside.

Roll Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 12x18 inches) on a floured surface.

Spread Filling: Brush the rolled dough with melted butter and sprinkle the herb-garlic mixture evenly over the top.

Form Rolls: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.

Cut Rolls: Slice the log into 12 equal pieces and place them cut-side up in a greased baking dish.

Second Rise: Cover the rolls with a cloth and let them rise for another 30-40 minutes until puffy.

Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Egg Wash: Whisk the egg and brush it over the tops of the rolls for a glossy finish.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.

Cool and Serve: Allow the rolls to cool slightly before serving warm.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12

- Presentation Tips: Arrange the rolls on a large serving platter, garnished with a sprinkle of fresh parsley. Serve with a side of garlic butter for extra flavor!