![To make a tasty chicken stroganoff, gather these ingredients: - 500g boneless, skinless chicken breasts, sliced into thin strips - 2 cups mushrooms, sliced (preferably a mix of cremini and button) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles (for serving) Each serving of chicken stroganoff has about: - Calories: 400 - Protein: 30g - Carbohydrates: 35g - Fat: 18g - Fiber: 2g These numbers can vary based on your exact ingredients. You can easily adjust this recipe to fit your needs. Here are some ideas: - For a dairy-free option, swap sour cream with coconut cream or cashew cream. - Use gluten-free flour to replace all-purpose flour. - Chicken can be swapped for turkey or even plant-based proteins like tofu. These changes keep the dish flavorful while meeting your dietary needs. To make Chicken Stroganoff, follow these simple steps. First, gather your ingredients. You need chicken, mushrooms, onion, garlic, broth, sour cream, flour, mustard, olive oil, salt, and pepper. 1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 2. Add 500g of sliced chicken. Season with salt and pepper. Cook for 5-7 minutes until golden. Remove the chicken and set it aside. 3. In the same skillet, add 1 medium chopped onion. Cook for 3-4 minutes until soft. 4. Add 3 minced garlic cloves and 2 cups of sliced mushrooms. Cook for another 5-6 minutes until mushrooms are golden. 5. Sprinkle 2 tablespoons of flour over the mix. Stir well for 1 minute, cooking off the raw flour taste. 6. Gradually add 1 cup of chicken broth, stirring until thickened. 7. Lower the heat. Stir in 1 tablespoon of Dijon mustard and 1 cup of sour cream. Let it simmer for 2-3 minutes. 8. Return the chicken to the skillet. Mix well to heat through. Adjust salt and pepper to taste. 9. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley. To make your Chicken Stroganoff really shine, consider these tips: - Use a mix of mushrooms for added depth. - Don't rush the cooking time. Let the ingredients develop flavor. - Taste your sauce before serving. Adjust seasoning as needed. - For a thicker sauce, let it simmer a bit longer. To execute this recipe well, you'll need: - A large skillet for cooking. - Measuring cups for precise ingredients. - A sharp knife for slicing chicken and vegetables. - A cutting board for safe food prep. These tools make cooking easier and ensure great results. For the full recipe, check out the complete instructions. To make your chicken stroganoff pop, add fresh herbs. I love using parsley or thyme. Just chop them finely and sprinkle them in at the end. You can also add a squeeze of lemon juice for a bright taste. This little trick can brighten the dish and balance the creaminess. One common mistake is overcooking the chicken. Keep an eye on it while it cooks. You want it cooked through, but still tender. Also, don’t skip the flour step. It helps thicken the sauce and adds depth. Lastly, taste as you go! Adjust salt and pepper to suit your taste. If you're in a hurry, use pre-sliced chicken and mushrooms. This saves you time on prep. You can also make the sauce ahead of time and just heat it later. If you know you’ll be busy, cook the egg noodles in advance. They can stay in the fridge until you’re ready to serve. For the full recipe, check out the details above! {{image_2}} You can easily make this dish vegetarian or vegan. Swap the chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. For a creamy texture, replace sour cream with cashew cream or a store-bought vegan sour cream. This way, you keep the same taste and texture, but in a plant-based version. Mushrooms are the star of stroganoff. You can use different types of mushrooms for unique flavors. Cremini mushrooms offer a rich taste. Shiitake mushrooms add a nice, earthy flavor. Portobello mushrooms provide a hearty bite. Feel free to mix and match any mushrooms you like. Their varied textures and tastes will add depth to your dish. If you need a gluten-free option, you can make simple swaps. Use gluten-free all-purpose flour instead of regular flour. Choose gluten-free noodles or serve the stroganoff over rice. Ensure your broth is gluten-free as well. These changes keep the meal gluten-free without losing flavor. For the full recipe, check out the detailed instructions I provided. To keep your chicken stroganoff fresh, store it in an airtight container. Let it cool to room temperature first. Place it in your fridge if you plan to eat it within three days. For longer storage, freeze it. Use a freezer-safe container and leave some space for expansion. When you're ready to eat leftovers, you can reheat them on the stove or in the microwave. If using the stove, heat it over low to medium heat, stirring often. If using the microwave, cover the dish and heat for one to two minutes. Stir halfway through to ensure even heating. Chicken stroganoff lasts about three days in the fridge. In the freezer, it stays good for up to three months. After that, the taste may fade, but it will still be safe to eat. Always check for any off-smells or changes in texture before consuming. You can serve Chicken Stroganoff with many sides. I love to pair it with cooked egg noodles. Rice is also a great option. For a fresh touch, add a side salad. Steamed veggies like green beans or broccoli work well too. They add color and crunch to your plate. Yes, you can make Chicken Stroganoff ahead of time. Just cook it as usual, then cool it down. Store it in the fridge for up to three days. When you're ready to eat, reheat it gently on the stove. This dish tastes even better the next day! To thicken the sauce, use more flour. Mix a little flour with water, then stir it in. You can also let it simmer longer. This helps reduce moisture and thickens the sauce. If you want, use cornstarch mixed with cold water too. Just remember to stir it in slowly. Absolutely! You can swap chicken for beef or turkey. Pork also works well in a stroganoff. If you're feeling adventurous, try using shrimp or tofu. Each protein brings its own flavor to the dish. Just adjust cooking times based on what you choose. You can cut calories in a few easy ways. Use skinless chicken breasts instead of thighs. Swap sour cream for Greek yogurt for a lighter option. You can also use low-fat broth. If you want, reduce the amount of pasta you serve. These small changes help keep the flavor while lowering calories. For the full recipe, check out [Full Recipe]. Homemade Chicken Stroganoff is simple and rewarding. We covered ingredients, cooking steps, and tips to enhance flavor. You learned about substitutions, variations, and ideal storage methods. Remember, this dish adapts well to your needs. Use different proteins or go vegetarian. With these guidelines, you can create a tasty meal that suits your taste. Enjoy your cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/f6a88f8f-5503-4418-aec8-c57773e050e8-768x768.webp)
Weeknights can be busy, but dinner doesn’t have to be boring! Homemade Chicken Stroganoff is the perfect dish to warm your kitchen and delight your family. Rich flavors and tender chicken make this meal a hit for everyone. Plus, the step-by-step guide makes it easy to whip up in no time. Let’s dive in and transform your weeknight dinners into something special!
Ingredients
List of Ingredients for Homemade Chicken Stroganoff
To make a tasty chicken stroganoff, gather these ingredients:
– 500g boneless, skinless chicken breasts, sliced into thin strips
– 2 cups mushrooms, sliced (preferably a mix of cremini and button)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked egg noodles (for serving)
Nutritional Information (per serving)
Each serving of chicken stroganoff has about:
– Calories: 400
– Protein: 30g
– Carbohydrates: 35g
– Fat: 18g
– Fiber: 2g
These numbers can vary based on your exact ingredients.
Possible Substitutions
You can easily adjust this recipe to fit your needs. Here are some ideas:
– For a dairy-free option, swap sour cream with coconut cream or cashew cream.
– Use gluten-free flour to replace all-purpose flour.
– Chicken can be swapped for turkey or even plant-based proteins like tofu.
These changes keep the dish flavorful while meeting your dietary needs.
Step-by-Step Instructions
Preparation and Cooking Steps
To make Chicken Stroganoff, follow these simple steps. First, gather your ingredients. You need chicken, mushrooms, onion, garlic, broth, sour cream, flour, mustard, olive oil, salt, and pepper.
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add 500g of sliced chicken. Season with salt and pepper. Cook for 5-7 minutes until golden. Remove the chicken and set it aside.
3. In the same skillet, add 1 medium chopped onion. Cook for 3-4 minutes until soft.
4. Add 3 minced garlic cloves and 2 cups of sliced mushrooms. Cook for another 5-6 minutes until mushrooms are golden.
5. Sprinkle 2 tablespoons of flour over the mix. Stir well for 1 minute, cooking off the raw flour taste.
6. Gradually add 1 cup of chicken broth, stirring until thickened.
7. Lower the heat. Stir in 1 tablespoon of Dijon mustard and 1 cup of sour cream. Let it simmer for 2-3 minutes.
8. Return the chicken to the skillet. Mix well to heat through. Adjust salt and pepper to taste.
9. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.
Cooking Tips for Perfect Chicken Stroganoff
To make your Chicken Stroganoff really shine, consider these tips:
– Use a mix of mushrooms for added depth.
– Don’t rush the cooking time. Let the ingredients develop flavor.
– Taste your sauce before serving. Adjust seasoning as needed.
– For a thicker sauce, let it simmer a bit longer.
Recommended Equipment
To execute this recipe well, you’ll need:
– A large skillet for cooking.
– Measuring cups for precise ingredients.
– A sharp knife for slicing chicken and vegetables.
– A cutting board for safe food prep.
These tools make cooking easier and ensure great results. For the full recipe, check out the complete instructions.
Tips & Tricks
How to Enhance Flavor
To make your chicken stroganoff pop, add fresh herbs. I love using parsley or thyme. Just chop them finely and sprinkle them in at the end. You can also add a squeeze of lemon juice for a bright taste. This little trick can brighten the dish and balance the creaminess.
Common Mistakes to Avoid
One common mistake is overcooking the chicken. Keep an eye on it while it cooks. You want it cooked through, but still tender. Also, don’t skip the flour step. It helps thicken the sauce and adds depth. Lastly, taste as you go! Adjust salt and pepper to suit your taste.
Time-Saving Strategies for Busy Cooks
If you’re in a hurry, use pre-sliced chicken and mushrooms. This saves you time on prep. You can also make the sauce ahead of time and just heat it later. If you know you’ll be busy, cook the egg noodles in advance. They can stay in the fridge until you’re ready to serve. For the full recipe, check out the details above!
Variations
Vegetarian or Vegan Options
You can easily make this dish vegetarian or vegan. Swap the chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. For a creamy texture, replace sour cream with cashew cream or a store-bought vegan sour cream. This way, you keep the same taste and texture, but in a plant-based version.
Mushroom Variations
Mushrooms are the star of stroganoff. You can use different types of mushrooms for unique flavors. Cremini mushrooms offer a rich taste. Shiitake mushrooms add a nice, earthy flavor. Portobello mushrooms provide a hearty bite. Feel free to mix and match any mushrooms you like. Their varied textures and tastes will add depth to your dish.
Gluten-Free Adjustments
If you need a gluten-free option, you can make simple swaps. Use gluten-free all-purpose flour instead of regular flour. Choose gluten-free noodles or serve the stroganoff over rice. Ensure your broth is gluten-free as well. These changes keep the meal gluten-free without losing flavor. For the full recipe, check out the detailed instructions I provided.
Storage Info
Proper Storage Methods
To keep your chicken stroganoff fresh, store it in an airtight container. Let it cool to room temperature first. Place it in your fridge if you plan to eat it within three days. For longer storage, freeze it. Use a freezer-safe container and leave some space for expansion.
Reheating Instructions
When you’re ready to eat leftovers, you can reheat them on the stove or in the microwave. If using the stove, heat it over low to medium heat, stirring often. If using the microwave, cover the dish and heat for one to two minutes. Stir halfway through to ensure even heating.
Shelf Life of Leftovers
Chicken stroganoff lasts about three days in the fridge. In the freezer, it stays good for up to three months. After that, the taste may fade, but it will still be safe to eat. Always check for any off-smells or changes in texture before consuming.
FAQs
What can I serve with Homemade Chicken Stroganoff?
You can serve Chicken Stroganoff with many sides. I love to pair it with cooked egg noodles. Rice is also a great option. For a fresh touch, add a side salad. Steamed veggies like green beans or broccoli work well too. They add color and crunch to your plate.
Can I make Chicken Stroganoff ahead of time?
Yes, you can make Chicken Stroganoff ahead of time. Just cook it as usual, then cool it down. Store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove. This dish tastes even better the next day!
How can I make the sauce thicker?
To thicken the sauce, use more flour. Mix a little flour with water, then stir it in. You can also let it simmer longer. This helps reduce moisture and thickens the sauce. If you want, use cornstarch mixed with cold water too. Just remember to stir it in slowly.
Is it possible to use different proteins?
Absolutely! You can swap chicken for beef or turkey. Pork also works well in a stroganoff. If you’re feeling adventurous, try using shrimp or tofu. Each protein brings its own flavor to the dish. Just adjust cooking times based on what you choose.
How can I reduce the calories in this dish?
You can cut calories in a few easy ways. Use skinless chicken breasts instead of thighs. Swap sour cream for Greek yogurt for a lighter option. You can also use low-fat broth. If you want, reduce the amount of pasta you serve. These small changes help keep the flavor while lowering calories.
For the full recipe, check out [Full Recipe].
Homemade Chicken Stroganoff is simple and rewarding. We covered ingredients, cooking steps, and tips to enhance flavor. You learned about substitutions, variations, and ideal storage methods.
Remember, this dish adapts well to your needs. Use different proteins or go vegetarian. With these guidelines, you can create a tasty meal that suits your taste. Enjoy your cooking!
![To make a tasty chicken stroganoff, gather these ingredients: - 500g boneless, skinless chicken breasts, sliced into thin strips - 2 cups mushrooms, sliced (preferably a mix of cremini and button) - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles (for serving) Each serving of chicken stroganoff has about: - Calories: 400 - Protein: 30g - Carbohydrates: 35g - Fat: 18g - Fiber: 2g These numbers can vary based on your exact ingredients. You can easily adjust this recipe to fit your needs. Here are some ideas: - For a dairy-free option, swap sour cream with coconut cream or cashew cream. - Use gluten-free flour to replace all-purpose flour. - Chicken can be swapped for turkey or even plant-based proteins like tofu. These changes keep the dish flavorful while meeting your dietary needs. To make Chicken Stroganoff, follow these simple steps. First, gather your ingredients. You need chicken, mushrooms, onion, garlic, broth, sour cream, flour, mustard, olive oil, salt, and pepper. 1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 2. Add 500g of sliced chicken. Season with salt and pepper. Cook for 5-7 minutes until golden. Remove the chicken and set it aside. 3. In the same skillet, add 1 medium chopped onion. Cook for 3-4 minutes until soft. 4. Add 3 minced garlic cloves and 2 cups of sliced mushrooms. Cook for another 5-6 minutes until mushrooms are golden. 5. Sprinkle 2 tablespoons of flour over the mix. Stir well for 1 minute, cooking off the raw flour taste. 6. Gradually add 1 cup of chicken broth, stirring until thickened. 7. Lower the heat. Stir in 1 tablespoon of Dijon mustard and 1 cup of sour cream. Let it simmer for 2-3 minutes. 8. Return the chicken to the skillet. Mix well to heat through. Adjust salt and pepper to taste. 9. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley. To make your Chicken Stroganoff really shine, consider these tips: - Use a mix of mushrooms for added depth. - Don't rush the cooking time. Let the ingredients develop flavor. - Taste your sauce before serving. Adjust seasoning as needed. - For a thicker sauce, let it simmer a bit longer. To execute this recipe well, you'll need: - A large skillet for cooking. - Measuring cups for precise ingredients. - A sharp knife for slicing chicken and vegetables. - A cutting board for safe food prep. These tools make cooking easier and ensure great results. For the full recipe, check out the complete instructions. To make your chicken stroganoff pop, add fresh herbs. I love using parsley or thyme. Just chop them finely and sprinkle them in at the end. You can also add a squeeze of lemon juice for a bright taste. This little trick can brighten the dish and balance the creaminess. One common mistake is overcooking the chicken. Keep an eye on it while it cooks. You want it cooked through, but still tender. Also, don’t skip the flour step. It helps thicken the sauce and adds depth. Lastly, taste as you go! Adjust salt and pepper to suit your taste. If you're in a hurry, use pre-sliced chicken and mushrooms. This saves you time on prep. You can also make the sauce ahead of time and just heat it later. If you know you’ll be busy, cook the egg noodles in advance. They can stay in the fridge until you’re ready to serve. For the full recipe, check out the details above! {{image_2}} You can easily make this dish vegetarian or vegan. Swap the chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. For a creamy texture, replace sour cream with cashew cream or a store-bought vegan sour cream. This way, you keep the same taste and texture, but in a plant-based version. Mushrooms are the star of stroganoff. You can use different types of mushrooms for unique flavors. Cremini mushrooms offer a rich taste. Shiitake mushrooms add a nice, earthy flavor. Portobello mushrooms provide a hearty bite. Feel free to mix and match any mushrooms you like. Their varied textures and tastes will add depth to your dish. If you need a gluten-free option, you can make simple swaps. Use gluten-free all-purpose flour instead of regular flour. Choose gluten-free noodles or serve the stroganoff over rice. Ensure your broth is gluten-free as well. These changes keep the meal gluten-free without losing flavor. For the full recipe, check out the detailed instructions I provided. To keep your chicken stroganoff fresh, store it in an airtight container. Let it cool to room temperature first. Place it in your fridge if you plan to eat it within three days. For longer storage, freeze it. Use a freezer-safe container and leave some space for expansion. When you're ready to eat leftovers, you can reheat them on the stove or in the microwave. If using the stove, heat it over low to medium heat, stirring often. If using the microwave, cover the dish and heat for one to two minutes. Stir halfway through to ensure even heating. Chicken stroganoff lasts about three days in the fridge. In the freezer, it stays good for up to three months. After that, the taste may fade, but it will still be safe to eat. Always check for any off-smells or changes in texture before consuming. You can serve Chicken Stroganoff with many sides. I love to pair it with cooked egg noodles. Rice is also a great option. For a fresh touch, add a side salad. Steamed veggies like green beans or broccoli work well too. They add color and crunch to your plate. Yes, you can make Chicken Stroganoff ahead of time. Just cook it as usual, then cool it down. Store it in the fridge for up to three days. When you're ready to eat, reheat it gently on the stove. This dish tastes even better the next day! To thicken the sauce, use more flour. Mix a little flour with water, then stir it in. You can also let it simmer longer. This helps reduce moisture and thickens the sauce. If you want, use cornstarch mixed with cold water too. Just remember to stir it in slowly. Absolutely! You can swap chicken for beef or turkey. Pork also works well in a stroganoff. If you're feeling adventurous, try using shrimp or tofu. Each protein brings its own flavor to the dish. Just adjust cooking times based on what you choose. You can cut calories in a few easy ways. Use skinless chicken breasts instead of thighs. Swap sour cream for Greek yogurt for a lighter option. You can also use low-fat broth. If you want, reduce the amount of pasta you serve. These small changes help keep the flavor while lowering calories. For the full recipe, check out [Full Recipe]. Homemade Chicken Stroganoff is simple and rewarding. We covered ingredients, cooking steps, and tips to enhance flavor. You learned about substitutions, variations, and ideal storage methods. Remember, this dish adapts well to your needs. Use different proteins or go vegetarian. With these guidelines, you can create a tasty meal that suits your taste. Enjoy your cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/f6a88f8f-5503-4418-aec8-c57773e050e8-250x250.webp)
