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Homemade Cinnamon Rolls Simple and Tasty Recipe

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- 4 cups all-purpose flour - 1/2 cup sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 cup whole milk, warmed - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, packed - 1 tablespoon vanilla extract - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) To make the best cinnamon rolls, use fresh ingredients. Fresh yeast gives a lovely rise. If you want to measure in grams, here’s a quick guide: - 4 cups of flour = 480 grams - 1/2 cup of sugar = 100 grams - 1 packet of yeast = 7 grams - 1 cup of milk = 240 grams - 1/3 cup of butter = 76 grams - 2 large eggs = about 100 grams - 1 teaspoon of salt = 6 grams - 1 tablespoon of cinnamon = 8 grams - 1/2 cup of brown sugar = 110 grams - 1 tablespoon of vanilla = 13 grams - 1 cup of powdered sugar = 120 grams - 2 tablespoons of milk = 30 grams You can swap some items if needed. Use almond milk instead of whole milk. Use coconut oil if you want a dairy-free option. - Mixing bowls - Rolling pin - Baking dish - Whisk Gather these tools before you start. It helps to have everything ready. This way, you won't scramble for things mid-bake. Yeast activation Start by warming 1 cup of milk. Then, mix in 1 tablespoon of sugar and a packet of active dry yeast. Wait 5 to 10 minutes. The yeast will foam up. This shows it’s alive and ready to work. Mixing dry ingredients In a big bowl, add 4 cups of all-purpose flour, 1/2 cup of sugar, and 1 teaspoon of salt. Stir these dry ingredients together. Make a small well in the center of the mix. Combining wet ingredients Pour the yeast mixture, melted butter, and 2 eggs into the well. Use a spoon to mix until a dough forms. Then, knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic. Rolling out the dough After the dough rises, punch it down. Roll it out on a floured surface into a rectangle. Aim for about 1/4 inch thick. This will be the base for your rolls. Applying the cinnamon-sugar mixture In a small bowl, mix 1/2 cup of brown sugar with 1 tablespoon of ground cinnamon. Evenly sprinkle this mix over the rolled-out dough. Make sure to cover all areas for maximum flavor. Rolling and slicing techniques Start from one long edge and roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces. Place these slices in a greased baking dish. First rise process Cover the rolls with a cloth and let them rise for about 30 minutes. They should puff up nicely. Baking temperature and time Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. Keep an eye on them until they turn golden brown. Cooling before icing Once baked, remove the rolls from the oven. Let them cool for a few minutes before adding the icing. This keeps the icing from melting away. Enjoy the sweet smell while you wait! To get the best cinnamon rolls, focus on dough texture. The dough should feel soft and slightly sticky. If it is too dry, add a bit of warm milk. Knead the dough until it's smooth and elastic, which usually takes about 5-7 minutes. Rising time is key. After you knead, let the dough rise in a warm spot. This usually takes about 1 to 1.5 hours. The dough should double in size. If your kitchen is cold, find a warm place. When baking, ensure even baking. Place the rolls in the center of the oven. This helps them bake nicely all around. Check the rolls a few minutes before the time is up. They should be golden brown but not too dark. Activating yeast properly is crucial. If the yeast does not foam, your rolls will not rise. Always use warm milk, not hot. Mix in sugar to help the yeast wake up. Watch the baking time. Overbaking can make the rolls dry. Underbaking can leave them doughy inside. Use a toothpick to check doneness; it should come out clean. Measuring correctly is vital. Use the right tools. For flour, spoon it into the cup and level it off. Do not pack it down. This keeps the right amount in your mix. Presentation can make a big difference. Serve your cinnamon rolls warm on a nice plate. For a pretty touch, sprinkle some cinnamon or powdered sugar on top. Pair your rolls with coffee or tea. The warm flavors of cinnamon go well with both. This makes for a lovely breakfast or afternoon treat. Enjoy! {{image_2}} You can make gluten-free cinnamon rolls with special flour blends. Brands like Bob's Red Mill and King Arthur offer great blends. When you use these, your rolls will still taste good. You need to mix in a bit of xanthan gum for texture. This helps the dough rise and hold together well. Follow the same steps in the recipe, but keep an eye on the dough. It might need less time to rise. For a vegan twist, swap out eggs and dairy with plant-based options. Use flaxseed meal mixed with water to replace eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. For milk, almond or soy milk works well. You can use coconut oil instead of butter for a rich flavor. For the icing, mix powdered sugar with almond milk and a splash of vanilla. This makes a sweet topping that pairs perfectly with your rolls. You can change up the flavors in your cinnamon rolls. Try adding chopped nuts like pecans or walnuts for a crunch. Dried fruits like raisins or cranberries add a nice touch, too. If you want to play with spices, consider adding nutmeg or cardamom. These spices can give your rolls a unique flavor twist. Just mix them in with the brown sugar and cinnamon before spreading it on the dough. Each variation makes for a fun and tasty treat! You can store cinnamon rolls at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft and fresh. If you prefer refrigeration, wrap them tightly in plastic wrap. This helps prevent them from drying out. Cinnamon rolls stay fresh for about 2-3 days at room temperature. In the fridge, they can last up to a week. Look for signs of spoilage, like mold or a strange smell. If they feel hard or dry, it’s time to toss them. To freeze cinnamon rolls, let them cool completely first. Wrap each roll in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to 3 months. When you want to enjoy them, take a roll out and thaw it in the fridge overnight. Then, reheat in the oven at 350°F (175°C) for about 10 minutes. This brings back their soft, gooey goodness. Yes, you can make the dough the night before. First, prepare the dough as normal. After the first rise, punch it down and cover it. Place it in the fridge. The next morning, take it out and let it sit at room temperature for about 30 minutes. Then, roll it out and shape your cinnamon rolls as usual. This way, you can enjoy fresh rolls with less morning work. Dense cinnamon rolls can happen for a few reasons. One common cause is not letting the dough rise enough. Yeast needs time to work. If it’s too cold, the yeast might not activate well. Another reason is using too much flour. Always measure flour properly. Lastly, over-kneading can also lead to dense rolls. Aim for a soft, elastic dough that rises well. Reheating cinnamon rolls can bring back their soft texture. You can microwave them for 10 to 15 seconds. Check if they are warm enough. If you prefer the oven, wrap them in foil and heat at 350°F for 10 minutes. This helps keep them moist. Enjoy them warm with icing for the best taste. Yes! Adding ingredients like chocolate chips or nuts can make your rolls even better. Just sprinkle them on the dough after you spread the cinnamon-sugar mixture. Roll the dough tightly to keep the mix-ins inside. This adds nice surprises with each bite. Feel free to experiment with flavors you love. For a detailed guide, check out the Full Recipe (Cinnamon Swirl Bliss Rolls). You'll find step-by-step instructions to make these delicious treats! In this post, we covered how to make delicious cinnamon rolls. We discussed the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect rolls and common mistakes to avoid. You learned about variations, storage, and answered frequently asked questions. Cinnamon rolls can be a fun treat or a sweet gift. Enjoy making them your way, and don’t be afraid to experiment!
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Who doesn’t love the warm, sweet aroma of homemade cinnamon rolls? In this simple and tasty recipe, I’ll guide you through each step to create soft, fluffy rolls that will impress anyone at your table. With just a handful of ingredients and easy techniques, you’ll be a cinnamon roll pro in no time. Get ready to fill your kitchen with the delightful scent of fresh-baked goodness!

Ingredients

List of Required Ingredients

– 4 cups all-purpose flour

– 1/2 cup sugar

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup whole milk, warmed

– 1/3 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon salt

– 1 tablespoon ground cinnamon

– 1/2 cup brown sugar, packed

– 1 tablespoon vanilla extract

– 1 cup powdered sugar (for icing)

– 2 tablespoons milk (for icing)

To make the best cinnamon rolls, use fresh ingredients. Fresh yeast gives a lovely rise. If you want to measure in grams, here’s a quick guide:

– 4 cups of flour = 480 grams

– 1/2 cup of sugar = 100 grams

– 1 packet of yeast = 7 grams

– 1 cup of milk = 240 grams

– 1/3 cup of butter = 76 grams

– 2 large eggs = about 100 grams

– 1 teaspoon of salt = 6 grams

– 1 tablespoon of cinnamon = 8 grams

– 1/2 cup of brown sugar = 110 grams

– 1 tablespoon of vanilla = 13 grams

– 1 cup of powdered sugar = 120 grams

– 2 tablespoons of milk = 30 grams

You can swap some items if needed. Use almond milk instead of whole milk. Use coconut oil if you want a dairy-free option.

Tools Needed

– Mixing bowls

– Rolling pin

– Baking dish

– Whisk

Gather these tools before you start. It helps to have everything ready. This way, you won’t scramble for things mid-bake.

Step-by-Step Instructions

How to Prepare the Dough

Yeast activation

Start by warming 1 cup of milk. Then, mix in 1 tablespoon of sugar and a packet of active dry yeast. Wait 5 to 10 minutes. The yeast will foam up. This shows it’s alive and ready to work.

Mixing dry ingredients

In a big bowl, add 4 cups of all-purpose flour, 1/2 cup of sugar, and 1 teaspoon of salt. Stir these dry ingredients together. Make a small well in the center of the mix.

Combining wet ingredients

Pour the yeast mixture, melted butter, and 2 eggs into the well. Use a spoon to mix until a dough forms. Then, knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic.

Shaping the Cinnamon Rolls

Rolling out the dough

After the dough rises, punch it down. Roll it out on a floured surface into a rectangle. Aim for about 1/4 inch thick. This will be the base for your rolls.

Applying the cinnamon-sugar mixture

In a small bowl, mix 1/2 cup of brown sugar with 1 tablespoon of ground cinnamon. Evenly sprinkle this mix over the rolled-out dough. Make sure to cover all areas for maximum flavor.

Rolling and slicing techniques

Start from one long edge and roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces. Place these slices in a greased baking dish.

Baking the Rolls

First rise process

Cover the rolls with a cloth and let them rise for about 30 minutes. They should puff up nicely.

Baking temperature and time

Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. Keep an eye on them until they turn golden brown.

Cooling before icing

Once baked, remove the rolls from the oven. Let them cool for a few minutes before adding the icing. This keeps the icing from melting away. Enjoy the sweet smell while you wait!

Tips & Tricks

How to Achieve Perfect Rolls

To get the best cinnamon rolls, focus on dough texture. The dough should feel soft and slightly sticky. If it is too dry, add a bit of warm milk. Knead the dough until it’s smooth and elastic, which usually takes about 5-7 minutes.

Rising time is key. After you knead, let the dough rise in a warm spot. This usually takes about 1 to 1.5 hours. The dough should double in size. If your kitchen is cold, find a warm place.

When baking, ensure even baking. Place the rolls in the center of the oven. This helps them bake nicely all around. Check the rolls a few minutes before the time is up. They should be golden brown but not too dark.

Common Mistakes to Avoid

Activating yeast properly is crucial. If the yeast does not foam, your rolls will not rise. Always use warm milk, not hot. Mix in sugar to help the yeast wake up.

Watch the baking time. Overbaking can make the rolls dry. Underbaking can leave them doughy inside. Use a toothpick to check doneness; it should come out clean.

Measuring correctly is vital. Use the right tools. For flour, spoon it into the cup and level it off. Do not pack it down. This keeps the right amount in your mix.

Serving Suggestions

Presentation can make a big difference. Serve your cinnamon rolls warm on a nice plate. For a pretty touch, sprinkle some cinnamon or powdered sugar on top.

Pair your rolls with coffee or tea. The warm flavors of cinnamon go well with both. This makes for a lovely breakfast or afternoon treat. Enjoy!

Variations

Gluten-Free Option

You can make gluten-free cinnamon rolls with special flour blends. Brands like Bob’s Red Mill and King Arthur offer great blends. When you use these, your rolls will still taste good. You need to mix in a bit of xanthan gum for texture. This helps the dough rise and hold together well. Follow the same steps in the recipe, but keep an eye on the dough. It might need less time to rise.

Vegan Version

For a vegan twist, swap out eggs and dairy with plant-based options. Use flaxseed meal mixed with water to replace eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. For milk, almond or soy milk works well. You can use coconut oil instead of butter for a rich flavor. For the icing, mix powdered sugar with almond milk and a splash of vanilla. This makes a sweet topping that pairs perfectly with your rolls.

Flavor Variations

You can change up the flavors in your cinnamon rolls. Try adding chopped nuts like pecans or walnuts for a crunch. Dried fruits like raisins or cranberries add a nice touch, too. If you want to play with spices, consider adding nutmeg or cardamom. These spices can give your rolls a unique flavor twist. Just mix them in with the brown sugar and cinnamon before spreading it on the dough. Each variation makes for a fun and tasty treat!

Storage Info

How to Store Leftover Cinnamon Rolls

You can store cinnamon rolls at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft and fresh. If you prefer refrigeration, wrap them tightly in plastic wrap. This helps prevent them from drying out.

How Long Do They Last?

Cinnamon rolls stay fresh for about 2-3 days at room temperature. In the fridge, they can last up to a week. Look for signs of spoilage, like mold or a strange smell. If they feel hard or dry, it’s time to toss them.

Freezing for Later

To freeze cinnamon rolls, let them cool completely first. Wrap each roll in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to 3 months. When you want to enjoy them, take a roll out and thaw it in the fridge overnight. Then, reheat in the oven at 350°F (175°C) for about 10 minutes. This brings back their soft, gooey goodness.

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough the night before. First, prepare the dough as normal. After the first rise, punch it down and cover it. Place it in the fridge. The next morning, take it out and let it sit at room temperature for about 30 minutes. Then, roll it out and shape your cinnamon rolls as usual. This way, you can enjoy fresh rolls with less morning work.

Why are my cinnamon rolls dense?

Dense cinnamon rolls can happen for a few reasons. One common cause is not letting the dough rise enough. Yeast needs time to work. If it’s too cold, the yeast might not activate well. Another reason is using too much flour. Always measure flour properly. Lastly, over-kneading can also lead to dense rolls. Aim for a soft, elastic dough that rises well.

What is the best way to reheat cinnamon rolls?

Reheating cinnamon rolls can bring back their soft texture. You can microwave them for 10 to 15 seconds. Check if they are warm enough. If you prefer the oven, wrap them in foil and heat at 350°F for 10 minutes. This helps keep them moist. Enjoy them warm with icing for the best taste.

Can I add ingredients like chocolate or nuts?

Yes! Adding ingredients like chocolate chips or nuts can make your rolls even better. Just sprinkle them on the dough after you spread the cinnamon-sugar mixture. Roll the dough tightly to keep the mix-ins inside. This adds nice surprises with each bite. Feel free to experiment with flavors you love.

Full Recipe and Quick Summary

For a detailed guide, check out the Full Recipe (Cinnamon Swirl Bliss Rolls). You’ll find step-by-step instructions to make these delicious treats!

In this post, we covered how to make delicious cinnamon rolls. We discussed the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect rolls and common mistakes to avoid. You learned about variations, storage, and answered frequently asked questions.

Cinnamon rolls can be a fun treat or a sweet gift. Enjoy making them your way, and don’t be afraid to experiment!

- 4 cups all-purpose flour - 1/2 cup sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 cup whole milk, warmed - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, packed - 1 tablespoon vanilla extract - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) To make the best cinnamon rolls, use fresh ingredients. Fresh yeast gives a lovely rise. If you want to measure in grams, here’s a quick guide: - 4 cups of flour = 480 grams - 1/2 cup of sugar = 100 grams - 1 packet of yeast = 7 grams - 1 cup of milk = 240 grams - 1/3 cup of butter = 76 grams - 2 large eggs = about 100 grams - 1 teaspoon of salt = 6 grams - 1 tablespoon of cinnamon = 8 grams - 1/2 cup of brown sugar = 110 grams - 1 tablespoon of vanilla = 13 grams - 1 cup of powdered sugar = 120 grams - 2 tablespoons of milk = 30 grams You can swap some items if needed. Use almond milk instead of whole milk. Use coconut oil if you want a dairy-free option. - Mixing bowls - Rolling pin - Baking dish - Whisk Gather these tools before you start. It helps to have everything ready. This way, you won't scramble for things mid-bake. Yeast activation Start by warming 1 cup of milk. Then, mix in 1 tablespoon of sugar and a packet of active dry yeast. Wait 5 to 10 minutes. The yeast will foam up. This shows it’s alive and ready to work. Mixing dry ingredients In a big bowl, add 4 cups of all-purpose flour, 1/2 cup of sugar, and 1 teaspoon of salt. Stir these dry ingredients together. Make a small well in the center of the mix. Combining wet ingredients Pour the yeast mixture, melted butter, and 2 eggs into the well. Use a spoon to mix until a dough forms. Then, knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic. Rolling out the dough After the dough rises, punch it down. Roll it out on a floured surface into a rectangle. Aim for about 1/4 inch thick. This will be the base for your rolls. Applying the cinnamon-sugar mixture In a small bowl, mix 1/2 cup of brown sugar with 1 tablespoon of ground cinnamon. Evenly sprinkle this mix over the rolled-out dough. Make sure to cover all areas for maximum flavor. Rolling and slicing techniques Start from one long edge and roll the dough tightly into a log. Use a sharp knife to slice the log into 12 equal pieces. Place these slices in a greased baking dish. First rise process Cover the rolls with a cloth and let them rise for about 30 minutes. They should puff up nicely. Baking temperature and time Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. Keep an eye on them until they turn golden brown. Cooling before icing Once baked, remove the rolls from the oven. Let them cool for a few minutes before adding the icing. This keeps the icing from melting away. Enjoy the sweet smell while you wait! To get the best cinnamon rolls, focus on dough texture. The dough should feel soft and slightly sticky. If it is too dry, add a bit of warm milk. Knead the dough until it's smooth and elastic, which usually takes about 5-7 minutes. Rising time is key. After you knead, let the dough rise in a warm spot. This usually takes about 1 to 1.5 hours. The dough should double in size. If your kitchen is cold, find a warm place. When baking, ensure even baking. Place the rolls in the center of the oven. This helps them bake nicely all around. Check the rolls a few minutes before the time is up. They should be golden brown but not too dark. Activating yeast properly is crucial. If the yeast does not foam, your rolls will not rise. Always use warm milk, not hot. Mix in sugar to help the yeast wake up. Watch the baking time. Overbaking can make the rolls dry. Underbaking can leave them doughy inside. Use a toothpick to check doneness; it should come out clean. Measuring correctly is vital. Use the right tools. For flour, spoon it into the cup and level it off. Do not pack it down. This keeps the right amount in your mix. Presentation can make a big difference. Serve your cinnamon rolls warm on a nice plate. For a pretty touch, sprinkle some cinnamon or powdered sugar on top. Pair your rolls with coffee or tea. The warm flavors of cinnamon go well with both. This makes for a lovely breakfast or afternoon treat. Enjoy! {{image_2}} You can make gluten-free cinnamon rolls with special flour blends. Brands like Bob's Red Mill and King Arthur offer great blends. When you use these, your rolls will still taste good. You need to mix in a bit of xanthan gum for texture. This helps the dough rise and hold together well. Follow the same steps in the recipe, but keep an eye on the dough. It might need less time to rise. For a vegan twist, swap out eggs and dairy with plant-based options. Use flaxseed meal mixed with water to replace eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. For milk, almond or soy milk works well. You can use coconut oil instead of butter for a rich flavor. For the icing, mix powdered sugar with almond milk and a splash of vanilla. This makes a sweet topping that pairs perfectly with your rolls. You can change up the flavors in your cinnamon rolls. Try adding chopped nuts like pecans or walnuts for a crunch. Dried fruits like raisins or cranberries add a nice touch, too. If you want to play with spices, consider adding nutmeg or cardamom. These spices can give your rolls a unique flavor twist. Just mix them in with the brown sugar and cinnamon before spreading it on the dough. Each variation makes for a fun and tasty treat! You can store cinnamon rolls at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. This keeps them soft and fresh. If you prefer refrigeration, wrap them tightly in plastic wrap. This helps prevent them from drying out. Cinnamon rolls stay fresh for about 2-3 days at room temperature. In the fridge, they can last up to a week. Look for signs of spoilage, like mold or a strange smell. If they feel hard or dry, it’s time to toss them. To freeze cinnamon rolls, let them cool completely first. Wrap each roll in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to 3 months. When you want to enjoy them, take a roll out and thaw it in the fridge overnight. Then, reheat in the oven at 350°F (175°C) for about 10 minutes. This brings back their soft, gooey goodness. Yes, you can make the dough the night before. First, prepare the dough as normal. After the first rise, punch it down and cover it. Place it in the fridge. The next morning, take it out and let it sit at room temperature for about 30 minutes. Then, roll it out and shape your cinnamon rolls as usual. This way, you can enjoy fresh rolls with less morning work. Dense cinnamon rolls can happen for a few reasons. One common cause is not letting the dough rise enough. Yeast needs time to work. If it’s too cold, the yeast might not activate well. Another reason is using too much flour. Always measure flour properly. Lastly, over-kneading can also lead to dense rolls. Aim for a soft, elastic dough that rises well. Reheating cinnamon rolls can bring back their soft texture. You can microwave them for 10 to 15 seconds. Check if they are warm enough. If you prefer the oven, wrap them in foil and heat at 350°F for 10 minutes. This helps keep them moist. Enjoy them warm with icing for the best taste. Yes! Adding ingredients like chocolate chips or nuts can make your rolls even better. Just sprinkle them on the dough after you spread the cinnamon-sugar mixture. Roll the dough tightly to keep the mix-ins inside. This adds nice surprises with each bite. Feel free to experiment with flavors you love. For a detailed guide, check out the Full Recipe (Cinnamon Swirl Bliss Rolls). You'll find step-by-step instructions to make these delicious treats! In this post, we covered how to make delicious cinnamon rolls. We discussed the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect rolls and common mistakes to avoid. You learned about variations, storage, and answered frequently asked questions. Cinnamon rolls can be a fun treat or a sweet gift. Enjoy making them your way, and don’t be afraid to experiment!

Homemade Cinnamon Rolls

Indulge in the irresistible delight of Cinnamon Swirl Bliss Rolls that will make your mornings special! With a soft, fluffy texture and a sweet cinnamon filling, these homemade rolls are perfect for sharing with family or savoring on your own. Follow our easy, step-by-step recipe to create these mouthwatering treats at home. Click through now to discover the full recipe and bring a touch of bliss to your kitchen!
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Ingredients
  

4 cups all-purpose flour

1/2 cup sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup brown sugar, packed

1 tablespoon vanilla extract

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

In a small bowl, dissolve the yeast in the warmed milk along with 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, and eggs.

      Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until doubled in size.

          Once risen, punch the dough down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

            In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.

              Starting from one long side, carefully roll the dough tightly into a log. Slice the log into 12 equal pieces.

                Arrange the rolls in a greased baking dish, cover lightly with a cloth, and let them rise again for about 30 minutes.

                  Preheat the oven to 375°F (190°C).

                    Bake the cinnamon rolls for 20-25 minutes until golden brown.

                      While the rolls are baking, prepare the icing by whisking together powdered sugar, vanilla extract, and milk until smooth.

                        Once the rolls are out of the oven, drizzle the icing over the warm rolls.

                          Prep Time: 1 hour & 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                            - Presentation Tips: Serve the cinnamon rolls warm on a nice plate, garnished with a sprinkle of cinnamon or a light dusting of powdered sugar for extra visual appeal.

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