Chicken and Veggie Pasta Bake Simple Family Meal

Looking for a simple family meal that’s packed with flavor? Try this Chicken and Veggie Pasta Bake! It’s a quick one-dish dinner that combines tender chicken, fresh veggies, and gooey cheese—all in one. Perfect for busy weeknights, this recipe requires just a few ingredients and minimal prep. Get ready to serve up a hearty meal that your whole family will love. Let’s dive in and get cooking!

Ingredients

Main Ingredients

– 2 cups penne pasta

– 1 lb (450g) cooked chicken, shredded

– 1 cup cherry tomatoes, halved

Vegetables and Seasoning

– 1 zucchini, diced

– 1 bell pepper (any color), diced

– 1 cup broccoli florets

– Italian seasoning, salt, and pepper

Cheeses and Sauce

– 2 cups shredded mozzarella cheese

– 1 cup ricotta cheese

– 1 cup marinara sauce

Gathering fresh ingredients is key for a great Chicken and Veggie Pasta Bake. First, you need penne pasta. It cooks well and holds the sauce nicely. Next, use cooked chicken. Shredding it makes it easy to mix in. Cherry tomatoes add a sweet burst of flavor, so don’t skip them!

For veggies, I like using zucchini, bell pepper, and broccoli. They add color and nutrients. Make sure to season with Italian herbs, salt, and pepper to boost the taste.

Now, let’s talk about cheese. Mozzarella provides that gooey goodness. Ricotta adds creaminess to the bake. Finally, marinara sauce ties everything together. This simple blend creates a hearty meal that everyone will enjoy.

If you want to see the full process, check out the Full Recipe.

Step-by-Step Instructions

Preparation

– Preheat the oven to 375°F (190°C).

– Cook the penne pasta until al dente.

Start by preheating your oven. I love the smell of a warm kitchen. While the oven heats, cook your penne pasta. Follow the package guide to ensure it reaches the perfect al dente texture. This means it should be firm but not hard. Drain the pasta and set it aside for now.

Mixing Ingredients

– Combine chicken, veggies, ricotta, and marinara.

– Add in cooked pasta and seasonings.

Next, grab a large mixing bowl. Here, you will mix the shredded chicken, cherry tomatoes, diced zucchini, bell pepper, broccoli, ricotta cheese, and marinara sauce. Stir until everything is well combined. It should look colorful and inviting. Then, add the cooked pasta to this mixture. Sprinkle in some Italian seasoning, salt, and pepper. Mix it all again until everything is evenly coated.

Baking the Dish

– Prepare the baking dish with olive oil.

– Top with mozzarella and bake for 25-30 minutes.

Now, get a 9×13 inch baking dish. Drizzle some olive oil in it to prevent sticking; this step is key. Pour the pasta mixture into the dish and spread it out evenly. Now, cover the top with shredded mozzarella cheese. Make sure it’s nice and even. Bake it in your preheated oven for 25 to 30 minutes. When it’s ready, the cheese should be bubbly and golden brown. The smell will fill your kitchen, making everyone eager to dive in.

Tips & Tricks

Cooking Tips

To achieve perfect pasta texture, always cook your penne until it is al dente. This means it should be firm yet tender. Overcooking will make the pasta mushy. After cooking, drain it well and set it aside. This helps it hold its shape in the bake.

To ensure even baking, spread the pasta mixture evenly in your baking dish. Make sure the cheese is distributed well on top. This helps it melt evenly and creates a nice golden crust. Keep an eye on it while baking. If the cheese browns too quickly, cover it with foil.

Ingredient Substitutions

You can use many alternate vegetables in this dish. Try adding spinach, carrots, or mushrooms. They add color and flavor. Feel free to mix and match based on what you have on hand.

For cheese variations, consider using different types like cheddar, gouda, or feta. Each cheese brings a unique taste. Mixing cheeses can also make the dish extra special.

Serving Suggestions

For presentation tips, serve the pasta bake in individual bowls. This makes it fun and easy for guests. Top each serving with fresh basil for a pop of color.

Pair your pasta bake with a light salad or garlic bread. A simple green salad with lemon vinaigrette works great. It balances the richness of the bake.

Variations

Gluten-Free Version

You can easily make this dish gluten-free. Just swap the penne pasta for gluten-free pasta. Many brands offer great options that taste just as good. Check the cooking time on the package because it may differ. For dietary needs, use gluten-free sauces and cheeses. Always read labels to ensure they fit your diet.

Vegetarian Alternative

If you want a vegetarian version, skip the chicken. Load up on more veggies like mushrooms or spinach. You can also add plant-based proteins like lentils or chickpeas. These options will keep the dish hearty and filling. Try using tofu for added texture. It absorbs flavors well and adds protein.

Flavor Enhancements

For a spice boost, consider adding red pepper flakes or smoked paprika. These will give your bake a nice kick. Fresh herbs like basil or parsley can elevate the taste. Mix them in before baking for extra freshness. You can also top with fresh herbs after it bakes for a vibrant look. Enjoy the mix of flavors!

For the complete recipe, check out the [Full Recipe].

Storage Info

Refrigeration

To store leftovers, let the pasta bake cool completely. Place it in an airtight container. This keeps it fresh and prevents spills. You can keep it in the fridge for up to three days. Make sure to cover it well to avoid any drying out.

Freezing

For long-term storage, freezing is a great option. Cut the pasta bake into portions. Wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag. This helps protect it from freezer burn. The bake can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge.

Reheating

For the best texture, reheat the pasta bake in the oven. Preheat it to 350°F (175°C). Place it in a baking dish and cover it with foil. This keeps it moist while it heats through. If you want to avoid sogginess, do not add extra water. Bake for about 20 minutes, then remove the foil for the last 5 minutes. This lets the cheese get nice and bubbly.

FAQs

How long does it take to make Chicken and Veggie Pasta Bake?

Making Chicken and Veggie Pasta Bake takes about 45 minutes. Here’s how it breaks down:

– Prep time: 15 minutes

– Cook time: 25-30 minutes

The total time is quick for such a tasty meal. You can easily whip it up on a busy weeknight.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare the pasta bake and let it cool. Cover it tightly and store it in the fridge for up to two days. When you’re ready to eat, just bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. This makes it easy to serve a warm meal without stress.

What can I serve with Chicken and Veggie Pasta Bake?

This pasta bake pairs well with a few side dishes. Here are some ideas:

– A fresh green salad with vinaigrette

– Garlic bread for a tasty crunch

– Steamed vegetables for extra nutrition

These sides will complete your meal and make everyone happy.

This blog post shared a clear recipe for Chicken and Veggie Pasta Bake. We discussed ingredients, prep steps, baking tips, and variations. You can create a tasty meal that fits your style and dietary needs.

Experiment with flavors and make this dish your own. Whether for a cozy meal or a party, it satisfies. Enjoy your cooking and share it with family or friends!

Chicken and Veggie Pasta Bake

Savor the deliciousness of this Cheesy Chicken & Veggie Pasta Bake that's perfect for family dinners or gatherings! Combining tender chicken, fresh veggies, and layers of gooey cheese, this dish is both comforting and easy to prepare. With just 15 minutes of prep, it’s a quick solution for busy nights. Click through to explore the full recipe and delight your taste buds today!

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Ingredients

  

2 cups penne pasta

1 lb (450g) cooked chicken, shredded

1 cup cherry tomatoes, halved

1 zucchini, diced

1 bell pepper (any color), diced

1 cup broccoli florets

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup marinara sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions

 

Preheat the oven to 375°F (190°C).

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the shredded chicken, cherry tomatoes, zucchini, bell pepper, broccoli, ricotta cheese, and marinara sauce. Mix well to ensure everything is coated evenly.

Add the cooked penne pasta to the vegetable and chicken mixture, and sprinkle in the Italian seasoning, salt, and pepper. Stir until all ingredients are well combined.

In a 9x13 inch baking dish, drizzle olive oil to prevent sticking, then pour in the pasta mixture. Spread it evenly across the dish.

Top the pasta mixture with shredded mozzarella cheese, making sure to cover it evenly.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden brown.

Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the pasta bake in individual bowls, allowing guests to enjoy it straight from the dish. Sprinkle additional fresh basil on top before serving for a pop of color.