![To make a tasty garlic butter steak skillet, you need: - 1 lb ribeye steak (or your preferred cut), trimmed and cut into bite-sized cubes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and freshly cracked black pepper to taste - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 tablespoon olive oil - ½ teaspoon chili flakes (optional for a bit of heat) These ingredients come together to create a rich and savory dish. The ribeye gives great flavor, while the garlic and herbs add depth. To make your dish even more special, consider adding these: - A splash of red wine for depth - A squeeze of fresh lemon juice for brightness - Sliced mushrooms for an earthy touch - Bell peppers for sweetness and crunch These extras can enhance the overall taste and add new textures to your meal. Seasonings can really elevate your garlic butter steak skillet. Try these: - Fresh parsley or chives for a fresh finish - Grated Parmesan cheese for a savory kick - Extra chili flakes for heat lovers - A dash of balsamic glaze for sweetness Garnishes not only add flavor but also make the dish look appealing. A well-presented meal is always more inviting. For the full recipe, check out the details in the [Full Recipe]. This dish is sure to impress anyone you serve it to! Start by patting the steak cubes dry with paper towels. This helps the steak brown well. Next, season each side with salt and freshly cracked black pepper. Use enough to cover the meat evenly. This step adds flavor and enhances the taste of the steak. Grab a large skillet and place it on the stove. Heat 1 tablespoon of olive oil over medium-high heat. Wait until the oil shimmers. This means it is hot enough for cooking. A hot skillet gives a nice sear to the steak, locking in juices. Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the skillet; this will cause steaming instead of searing. Cook the steak for 3-4 minutes without moving it. Turn the pieces to brown on all sides. If your skillet is small, cook in batches. Once the steak reaches your desired doneness, lower the heat to medium. Add 3 tablespoons of unsalted butter, 4 cloves of minced garlic, fresh thyme, and rosemary. Stir well until the garlic is fragrant and the butter melts, about 1-2 minutes. This adds a rich flavor to the dish. Next, toss in 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Mix everything together. Cook for another 2-3 minutes, until the spinach wilts and tomatoes blister slightly. This adds color and nutrition to your meal. Remove the skillet from heat. Taste and adjust seasoning if needed. For a spicy kick, sprinkle chili flakes on top. Serve in the skillet for a rustic look. You can also transfer to a platter. Pair with crusty bread to soak up the yummy garlic butter sauce. For the full recipe, check out the details above. To cook steak perfectly, you need to know a few key points. First, always start with a dry steak. Pat it down with paper towels to remove moisture. This helps create a nice sear. Next, heat your skillet until it is hot. A hot skillet gives your steak a good crust. Sear each side for about 3-4 minutes. Avoid flipping too often. Let it rest briefly after cooking. Resting allows the juices to redistribute for a more juicy bite. When picking a steak, choose a cut that suits your taste. Ribeye is rich and tender, making it a top choice. Sirloin is leaner but still flavorful. If you want something different, try flank or skirt steak. These cuts work well if marinated. Don't forget to check for marbling. More fat means more flavor and tenderness. Garlic butter is the star of this dish. It brings rich flavor and aroma to the steak. To make it shine, use fresh garlic. Mince four cloves for the best taste. Add herbs like thyme and rosemary for extra depth. When the butter melts, it will mix with the steak juices, creating a luscious sauce. Toss in cherry tomatoes and spinach to add color and nutrients. This simple combination will elevate your meal. You can find the full recipe above to explore all the details. {{image_2}} You can add more colors and tastes to your dish. Try adding bell peppers, zucchini, or mushrooms. Slice them thin and add them right after the steak. This gives them time to cook but still stay crisp. Toss them with the steak, garlic, and butter. You’ll get a tasty dish packed with good nutrients. Want a kick? Add more heat to your dish! You can use more chili flakes or even sliced jalapeños. Mix them into the garlic butter as it cooks. This will give your steak a spicy, bold flavor. Adjust the heat to your liking. You can always start small and add more if you want. Switch up the herbs for a new twist. Instead of thyme and rosemary, you can use parsley or oregano. Fresh herbs bring bright flavors. Dried herbs work well too. Try adding a pinch of cumin or paprika for warmth. Each herb adds a unique taste, so feel free to experiment. For more ideas, check out the Full Recipe. Enjoy the fun of creating your own perfect Garlic Butter Steak Skillet! After you enjoy your Garlic Butter Steak Skillet, you might have some leftovers. Let the skillet cool down first. Then, place the steak and veggies in an airtight container. You can keep it in the fridge for up to three days. Make sure to store it quickly to keep it fresh. When you want to eat the leftovers, reheating is easy. You can use the microwave. Place the food in a microwave-safe dish. Heat it in short bursts, about 30 seconds at a time. Stir between each burst to ensure even heating. You can also reheat in a skillet over low heat. This keeps the steak juicy and tasty. If you want to keep your Garlic Butter Steak Skillet longer, freezing is a great option. Use a freezer-safe container or bag. Remove as much air as you can before sealing. Label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use many cuts of steak. Ribeye is rich and tender. Sirloin, flank, and tenderloin work well too. Each cut brings its own flavor and texture. Just adjust the cooking time based on thickness to keep it juicy. To make steak tender, choose a good cut. Marinating it helps too. Use acid like lemon juice or vinegar. Also, let it rest after cooking. This lets the juices settle, making each bite juicy and soft. Yes, you can lower the calories. Use less butter or a butter substitute. Lean cuts of steak like sirloin can cut down on fat. Add more veggies to fill your plate without many calories. This keeps the meal satisfying and healthy. You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. For longer storage, freeze them for up to three months. Just thaw in the fridge before reheating. Enjoy the flavors again! This blog post covered how to make a tasty garlic butter steak skillet. You learned about key ingredients, step-by-step cooking, and tips to perfect your dish. Don't forget to try optional flavors, different steak cuts, and variations. Storage tips will help you save leftovers too. Cook at home with confidence, and enjoy your delicious meals. Your kitchen can be a place for great recipes and fun. Enjoy trying new ideas for your next steak night!](https://pureeatsnow.com/wp-content/uploads/2025/07/4e3755df-e6b9-4f44-8608-6ea9a0151646-768x768.webp)
Ready to impress your taste buds? This Garlic Butter Steak Skillet is a quick, savory meal perfect for any night. In just a few steps, I’ll guide you to a tender steak enveloped in rich garlic butter, making dinner a breeze. Whether you’re a novice cook or a kitchen pro, this dish will become a favorite. Let’s dive into the delicious details and get cooking!
Ingredients
Main Ingredients for Garlic Butter Steak Skillet
To make a tasty garlic butter steak skillet, you need:
– 1 lb ribeye steak (or your preferred cut), trimmed and cut into bite-sized cubes
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
– Salt and freshly cracked black pepper to taste
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– 1 tablespoon olive oil
– ½ teaspoon chili flakes (optional for a bit of heat)
These ingredients come together to create a rich and savory dish. The ribeye gives great flavor, while the garlic and herbs add depth.
Optional Ingredients for Additional Flavor
To make your dish even more special, consider adding these:
– A splash of red wine for depth
– A squeeze of fresh lemon juice for brightness
– Sliced mushrooms for an earthy touch
– Bell peppers for sweetness and crunch
These extras can enhance the overall taste and add new textures to your meal.
Suggested Seasonings and Garnishes
Seasonings can really elevate your garlic butter steak skillet. Try these:
– Fresh parsley or chives for a fresh finish
– Grated Parmesan cheese for a savory kick
– Extra chili flakes for heat lovers
– A dash of balsamic glaze for sweetness
Garnishes not only add flavor but also make the dish look appealing. A well-presented meal is always more inviting.
For the full recipe, check out the details in the [Full Recipe]. This dish is sure to impress anyone you serve it to!
Step-by-Step Instructions
Preparation of the Steak
Start by patting the steak cubes dry with paper towels. This helps the steak brown well. Next, season each side with salt and freshly cracked black pepper. Use enough to cover the meat evenly. This step adds flavor and enhances the taste of the steak.
Heating the Skillet
Grab a large skillet and place it on the stove. Heat 1 tablespoon of olive oil over medium-high heat. Wait until the oil shimmers. This means it is hot enough for cooking. A hot skillet gives a nice sear to the steak, locking in juices.
Cooking the Steak
Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the skillet; this will cause steaming instead of searing. Cook the steak for 3-4 minutes without moving it. Turn the pieces to brown on all sides. If your skillet is small, cook in batches.
Adding Garlic and Herbs
Once the steak reaches your desired doneness, lower the heat to medium. Add 3 tablespoons of unsalted butter, 4 cloves of minced garlic, fresh thyme, and rosemary. Stir well until the garlic is fragrant and the butter melts, about 1-2 minutes. This adds a rich flavor to the dish.
Incorporating the Veggies
Next, toss in 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Mix everything together. Cook for another 2-3 minutes, until the spinach wilts and tomatoes blister slightly. This adds color and nutrition to your meal.
Serving Suggestions
Remove the skillet from heat. Taste and adjust seasoning if needed. For a spicy kick, sprinkle chili flakes on top. Serve in the skillet for a rustic look. You can also transfer to a platter. Pair with crusty bread to soak up the yummy garlic butter sauce. For the full recipe, check out the details above.
Tips & Tricks
Perfecting the Steak Cook
To cook steak perfectly, you need to know a few key points. First, always start with a dry steak. Pat it down with paper towels to remove moisture. This helps create a nice sear. Next, heat your skillet until it is hot. A hot skillet gives your steak a good crust. Sear each side for about 3-4 minutes. Avoid flipping too often. Let it rest briefly after cooking. Resting allows the juices to redistribute for a more juicy bite.
Choosing the Best Cut of Steak
When picking a steak, choose a cut that suits your taste. Ribeye is rich and tender, making it a top choice. Sirloin is leaner but still flavorful. If you want something different, try flank or skirt steak. These cuts work well if marinated. Don’t forget to check for marbling. More fat means more flavor and tenderness.
Enhancing Flavor with Garlic Butter
Garlic butter is the star of this dish. It brings rich flavor and aroma to the steak. To make it shine, use fresh garlic. Mince four cloves for the best taste. Add herbs like thyme and rosemary for extra depth. When the butter melts, it will mix with the steak juices, creating a luscious sauce. Toss in cherry tomatoes and spinach to add color and nutrients. This simple combination will elevate your meal. You can find the full recipe above to explore all the details.
Variations
Garlic Butter Steak Skillet with Vegetables
You can add more colors and tastes to your dish. Try adding bell peppers, zucchini, or mushrooms. Slice them thin and add them right after the steak. This gives them time to cook but still stay crisp. Toss them with the steak, garlic, and butter. You’ll get a tasty dish packed with good nutrients.
Spicy Garlic Butter Steak Skillet
Want a kick? Add more heat to your dish! You can use more chili flakes or even sliced jalapeños. Mix them into the garlic butter as it cooks. This will give your steak a spicy, bold flavor. Adjust the heat to your liking. You can always start small and add more if you want.
Using Different Herbs and Spices
Switch up the herbs for a new twist. Instead of thyme and rosemary, you can use parsley or oregano. Fresh herbs bring bright flavors. Dried herbs work well too. Try adding a pinch of cumin or paprika for warmth. Each herb adds a unique taste, so feel free to experiment.
For more ideas, check out the Full Recipe. Enjoy the fun of creating your own perfect Garlic Butter Steak Skillet!
Storage Info
How to Store Leftovers
After you enjoy your Garlic Butter Steak Skillet, you might have some leftovers. Let the skillet cool down first. Then, place the steak and veggies in an airtight container. You can keep it in the fridge for up to three days. Make sure to store it quickly to keep it fresh.
Reheating Instructions
When you want to eat the leftovers, reheating is easy. You can use the microwave. Place the food in a microwave-safe dish. Heat it in short bursts, about 30 seconds at a time. Stir between each burst to ensure even heating. You can also reheat in a skillet over low heat. This keeps the steak juicy and tasty.
Best Practices for Freezing
If you want to keep your Garlic Butter Steak Skillet longer, freezing is a great option. Use a freezer-safe container or bag. Remove as much air as you can before sealing. Label it with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating.
FAQs
Can I use other cuts of steak?
Yes, you can use many cuts of steak. Ribeye is rich and tender. Sirloin, flank, and tenderloin work well too. Each cut brings its own flavor and texture. Just adjust the cooking time based on thickness to keep it juicy.
How do I make my steak tender?
To make steak tender, choose a good cut. Marinating it helps too. Use acid like lemon juice or vinegar. Also, let it rest after cooking. This lets the juices settle, making each bite juicy and soft.
Is there a lower-calorie version of this recipe?
Yes, you can lower the calories. Use less butter or a butter substitute. Lean cuts of steak like sirloin can cut down on fat. Add more veggies to fill your plate without many calories. This keeps the meal satisfying and healthy.
How long can I store leftovers?
You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. For longer storage, freeze them for up to three months. Just thaw in the fridge before reheating. Enjoy the flavors again!
This blog post covered how to make a tasty garlic butter steak skillet. You learned about key ingredients, step-by-step cooking, and tips to perfect your dish. Don’t forget to try optional flavors, different steak cuts, and variations. Storage tips will help you save leftovers too. Cook at home with confidence, and enjoy your delicious meals. Your kitchen can be a place for great recipes and fun. Enjoy trying new ideas for your next steak night!
![To make a tasty garlic butter steak skillet, you need: - 1 lb ribeye steak (or your preferred cut), trimmed and cut into bite-sized cubes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and freshly cracked black pepper to taste - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 tablespoon olive oil - ½ teaspoon chili flakes (optional for a bit of heat) These ingredients come together to create a rich and savory dish. The ribeye gives great flavor, while the garlic and herbs add depth. To make your dish even more special, consider adding these: - A splash of red wine for depth - A squeeze of fresh lemon juice for brightness - Sliced mushrooms for an earthy touch - Bell peppers for sweetness and crunch These extras can enhance the overall taste and add new textures to your meal. Seasonings can really elevate your garlic butter steak skillet. Try these: - Fresh parsley or chives for a fresh finish - Grated Parmesan cheese for a savory kick - Extra chili flakes for heat lovers - A dash of balsamic glaze for sweetness Garnishes not only add flavor but also make the dish look appealing. A well-presented meal is always more inviting. For the full recipe, check out the details in the [Full Recipe]. This dish is sure to impress anyone you serve it to! Start by patting the steak cubes dry with paper towels. This helps the steak brown well. Next, season each side with salt and freshly cracked black pepper. Use enough to cover the meat evenly. This step adds flavor and enhances the taste of the steak. Grab a large skillet and place it on the stove. Heat 1 tablespoon of olive oil over medium-high heat. Wait until the oil shimmers. This means it is hot enough for cooking. A hot skillet gives a nice sear to the steak, locking in juices. Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the skillet; this will cause steaming instead of searing. Cook the steak for 3-4 minutes without moving it. Turn the pieces to brown on all sides. If your skillet is small, cook in batches. Once the steak reaches your desired doneness, lower the heat to medium. Add 3 tablespoons of unsalted butter, 4 cloves of minced garlic, fresh thyme, and rosemary. Stir well until the garlic is fragrant and the butter melts, about 1-2 minutes. This adds a rich flavor to the dish. Next, toss in 1 cup of halved cherry tomatoes and 1 cup of baby spinach. Mix everything together. Cook for another 2-3 minutes, until the spinach wilts and tomatoes blister slightly. This adds color and nutrition to your meal. Remove the skillet from heat. Taste and adjust seasoning if needed. For a spicy kick, sprinkle chili flakes on top. Serve in the skillet for a rustic look. You can also transfer to a platter. Pair with crusty bread to soak up the yummy garlic butter sauce. For the full recipe, check out the details above. To cook steak perfectly, you need to know a few key points. First, always start with a dry steak. Pat it down with paper towels to remove moisture. This helps create a nice sear. Next, heat your skillet until it is hot. A hot skillet gives your steak a good crust. Sear each side for about 3-4 minutes. Avoid flipping too often. Let it rest briefly after cooking. Resting allows the juices to redistribute for a more juicy bite. When picking a steak, choose a cut that suits your taste. Ribeye is rich and tender, making it a top choice. Sirloin is leaner but still flavorful. If you want something different, try flank or skirt steak. These cuts work well if marinated. Don't forget to check for marbling. More fat means more flavor and tenderness. Garlic butter is the star of this dish. It brings rich flavor and aroma to the steak. To make it shine, use fresh garlic. Mince four cloves for the best taste. Add herbs like thyme and rosemary for extra depth. When the butter melts, it will mix with the steak juices, creating a luscious sauce. Toss in cherry tomatoes and spinach to add color and nutrients. This simple combination will elevate your meal. You can find the full recipe above to explore all the details. {{image_2}} You can add more colors and tastes to your dish. Try adding bell peppers, zucchini, or mushrooms. Slice them thin and add them right after the steak. This gives them time to cook but still stay crisp. Toss them with the steak, garlic, and butter. You’ll get a tasty dish packed with good nutrients. Want a kick? Add more heat to your dish! You can use more chili flakes or even sliced jalapeños. Mix them into the garlic butter as it cooks. This will give your steak a spicy, bold flavor. Adjust the heat to your liking. You can always start small and add more if you want. Switch up the herbs for a new twist. Instead of thyme and rosemary, you can use parsley or oregano. Fresh herbs bring bright flavors. Dried herbs work well too. Try adding a pinch of cumin or paprika for warmth. Each herb adds a unique taste, so feel free to experiment. For more ideas, check out the Full Recipe. Enjoy the fun of creating your own perfect Garlic Butter Steak Skillet! After you enjoy your Garlic Butter Steak Skillet, you might have some leftovers. Let the skillet cool down first. Then, place the steak and veggies in an airtight container. You can keep it in the fridge for up to three days. Make sure to store it quickly to keep it fresh. When you want to eat the leftovers, reheating is easy. You can use the microwave. Place the food in a microwave-safe dish. Heat it in short bursts, about 30 seconds at a time. Stir between each burst to ensure even heating. You can also reheat in a skillet over low heat. This keeps the steak juicy and tasty. If you want to keep your Garlic Butter Steak Skillet longer, freezing is a great option. Use a freezer-safe container or bag. Remove as much air as you can before sealing. Label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use many cuts of steak. Ribeye is rich and tender. Sirloin, flank, and tenderloin work well too. Each cut brings its own flavor and texture. Just adjust the cooking time based on thickness to keep it juicy. To make steak tender, choose a good cut. Marinating it helps too. Use acid like lemon juice or vinegar. Also, let it rest after cooking. This lets the juices settle, making each bite juicy and soft. Yes, you can lower the calories. Use less butter or a butter substitute. Lean cuts of steak like sirloin can cut down on fat. Add more veggies to fill your plate without many calories. This keeps the meal satisfying and healthy. You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. For longer storage, freeze them for up to three months. Just thaw in the fridge before reheating. Enjoy the flavors again! This blog post covered how to make a tasty garlic butter steak skillet. You learned about key ingredients, step-by-step cooking, and tips to perfect your dish. Don't forget to try optional flavors, different steak cuts, and variations. Storage tips will help you save leftovers too. Cook at home with confidence, and enjoy your delicious meals. Your kitchen can be a place for great recipes and fun. Enjoy trying new ideas for your next steak night!](https://pureeatsnow.com/wp-content/uploads/2025/07/4e3755df-e6b9-4f44-8608-6ea9a0151646-250x250.webp)
