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Slow Cooker Maple Cinnamon Granola Clusters Recipe

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- 3 cups rolled oats - 1 cup chopped nuts (almonds, walnuts, or pecans) - 1/2 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes - 1/3 cup maple syrup - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup optional dried fruit (raisins, cranberries, or apricots) To make Slow Cooker Maple Cinnamon Granola Clusters, you need simple and wholesome ingredients. Start with rolled oats. They form the base of your granola. Next, choose your favorite nuts. Almonds, walnuts, or pecans all work well. Pumpkin seeds add a nice crunch. Unsweetened coconut flakes give a tropical twist. For sweetness, maple syrup is key. Melted coconut oil helps bind everything. Vanilla extract adds a lovely flavor. Ground cinnamon warms up the mix. A pinch of salt enhances all the flavors. If you love dried fruit, raisins, cranberries, or apricots can be great additions. They add chewiness and extra sweetness. Gather all these ingredients, and you’re ready to create a delicious treat! - In a large bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of pumpkin seeds. Use your hands or a spoon to mix them well. - Next, add 1/2 cup of unsweetened coconut flakes, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until everything is evenly distributed. - In another bowl, whisk together 1/3 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and well-blended. - Pour the wet mixture into the dry ingredients. Stir well until all the oats and nuts are coated. - Grease the inside of your slow cooker with a bit of coconut oil. Then, transfer the granola mixture into the slow cooker and spread it out evenly. - Cover the slow cooker and set it to low heat. Cook for about 2 to 2.5 hours, stirring every 30 minutes. This helps the granola cook evenly. - After cooking, turn off the slow cooker and let it cool for about 30 minutes with the lid off. This helps the granola clump together. - If you like, stir in 1/2 cup of dried fruit, such as raisins or cranberries. - Finally, transfer the granola clusters to an airtight container. Store them at room temperature for up to two weeks. Stir the granola mix every 30 minutes. This helps it cook evenly. If you want chewy clusters, cook it for about 2 hours. For crunchier clusters, let it go for 2.5 hours. Just keep an eye on it to avoid burning. Serve your granola in clear glass jars. This makes it look pretty and inviting. You can sprinkle extra coconut flakes on top. A drizzle of maple syrup adds a sweet touch. Pair it with yogurt or milk for a tasty breakfast. You can change the sweetness by adding more or less maple syrup. For an extra kick, try adding more cinnamon. Mix in dried fruits like raisins or cranberries for added flavor. You can also swap nuts for your favorites or use seeds. {{image_2}} You can easily mix up the flavor of your granola clusters. One fun option is to add chocolate chips. They melt slightly and create a sweet, gooey treat. Just stir in about 1/2 cup of chocolate chips when the granola cools. Another great idea is to add spices like nutmeg or ginger. These spices add warmth and depth to the flavor. A pinch of nutmeg or a dash of ginger can make your granola unique. For those needing gluten-free options, swap regular oats for gluten-free oats. This keeps the recipe safe for those with gluten allergies. You can also add protein by mixing in protein powder or seeds like chia or flaxseeds. This helps make your granola even more filling and nutritious. If you prefer a vegan version, use maple syrup and coconut oil as your sweeteners and fats. This recipe is already dairy-free! For allergen-free versions, be careful with nuts and seeds. You can skip them or use sunflower seeds or pumpkin seeds instead. These swaps keep the clusters tasty and safe for everyone. To keep your granola fresh, store it in an airtight container. This helps prevent moisture. A glass jar or a plastic container works well. Make sure it seals tightly. You can also use freezer bags if you want to save space. If your granola gets soft, it may lose its crunch. At room temperature, your granola lasts for up to two weeks. Keep it in a cool, dry place. If you refrigerate it, it may last a bit longer, but it’s not necessary. Just remember, the fresher it is, the better it tastes. Freezing granola is super easy. First, let the clusters cool completely. Once cool, place them in a freezer bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you want to enjoy it, just take out what you need. Let it thaw at room temperature. You can also pop it in the oven for a few minutes to get it warm and crispy again. You can tell when your granola is done by its color and texture. It should be golden brown and feel dry. Stir it every 30 minutes while cooking. This helps it cook evenly. When it looks crisp and smells great, it’s ready! Yes, you can! If you don't have nuts, try seeds instead. You can use honey instead of maple syrup. If you’re not a fan of coconut, leave it out. Customize it to fit your taste. Feel free to mix dried fruits like raisins or cranberries for extra flavor. There are many tasty ways to enjoy your granola clusters. You can eat them as a snack. They’re great with milk or yogurt too. Top your smoothie or oatmeal with them for added crunch. You can even use them to decorate desserts! Homemade granola can last up to two weeks. Keep it in an airtight container at room temperature. If you want it to last longer, you can freeze it. Just make sure to let it cool completely before storing it. You now have a complete guide for making delicious granola clusters. The steps are easy, from mixing ingredients to storing your creation. Remember to customize flavors or adjust sweetness to fit your taste. Proper storage keeps your granola fresh, so follow those tips. Enjoy this healthy snack as it fits into your life. Be bold in trying new mix-ins and flavors. Homemade granola offers a mix of taste and health that store-bought can't match. Enjoy your tasty, healthy treat!
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Are you ready to make a tasty and healthy snack? This Slow Cooker Maple Cinnamon Granola Clusters Recipe is perfect for breakfast or any time of day. I’ll show you how to whip up clusters that are crunchy, sweet, and packed with good stuff. With simple ingredients and easy steps, you’ll impress your friends and family. Let’s dive in and get this delicious granola cooking!

Ingredients

List of Ingredients

– 3 cups rolled oats

– 1 cup chopped nuts (almonds, walnuts, or pecans)

– 1/2 cup pumpkin seeds

– 1/2 cup unsweetened coconut flakes

– 1/3 cup maple syrup

– 1/4 cup melted coconut oil

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/2 cup optional dried fruit (raisins, cranberries, or apricots)

To make Slow Cooker Maple Cinnamon Granola Clusters, you need simple and wholesome ingredients. Start with rolled oats. They form the base of your granola. Next, choose your favorite nuts. Almonds, walnuts, or pecans all work well.

Pumpkin seeds add a nice crunch. Unsweetened coconut flakes give a tropical twist. For sweetness, maple syrup is key. Melted coconut oil helps bind everything. Vanilla extract adds a lovely flavor. Ground cinnamon warms up the mix. A pinch of salt enhances all the flavors.

If you love dried fruit, raisins, cranberries, or apricots can be great additions. They add chewiness and extra sweetness. Gather all these ingredients, and you’re ready to create a delicious treat!

Step-by-Step Instructions

Preparation of Dry Ingredients

– In a large bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of pumpkin seeds. Use your hands or a spoon to mix them well.

– Next, add 1/2 cup of unsweetened coconut flakes, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until everything is evenly distributed.

Preparation of Wet Ingredients

– In another bowl, whisk together 1/3 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and well-blended.

Cooking Process

– Pour the wet mixture into the dry ingredients. Stir well until all the oats and nuts are coated.

– Grease the inside of your slow cooker with a bit of coconut oil. Then, transfer the granola mixture into the slow cooker and spread it out evenly.

– Cover the slow cooker and set it to low heat. Cook for about 2 to 2.5 hours, stirring every 30 minutes. This helps the granola cook evenly.

Final Steps

– After cooking, turn off the slow cooker and let it cool for about 30 minutes with the lid off. This helps the granola clump together.

– If you like, stir in 1/2 cup of dried fruit, such as raisins or cranberries.

– Finally, transfer the granola clusters to an airtight container. Store them at room temperature for up to two weeks.

Tips & Tricks

Cooking Tips

Stir the granola mix every 30 minutes. This helps it cook evenly. If you want chewy clusters, cook it for about 2 hours. For crunchier clusters, let it go for 2.5 hours. Just keep an eye on it to avoid burning.

Presentation Tips

Serve your granola in clear glass jars. This makes it look pretty and inviting. You can sprinkle extra coconut flakes on top. A drizzle of maple syrup adds a sweet touch. Pair it with yogurt or milk for a tasty breakfast.

Customization Tips

You can change the sweetness by adding more or less maple syrup. For an extra kick, try adding more cinnamon. Mix in dried fruits like raisins or cranberries for added flavor. You can also swap nuts for your favorites or use seeds.

Variations

Flavor Variations

You can easily mix up the flavor of your granola clusters. One fun option is to add chocolate chips. They melt slightly and create a sweet, gooey treat. Just stir in about 1/2 cup of chocolate chips when the granola cools.

Another great idea is to add spices like nutmeg or ginger. These spices add warmth and depth to the flavor. A pinch of nutmeg or a dash of ginger can make your granola unique.

Nutritional Variations

For those needing gluten-free options, swap regular oats for gluten-free oats. This keeps the recipe safe for those with gluten allergies. You can also add protein by mixing in protein powder or seeds like chia or flaxseeds. This helps make your granola even more filling and nutritious.

Dietary Considerations

If you prefer a vegan version, use maple syrup and coconut oil as your sweeteners and fats. This recipe is already dairy-free! For allergen-free versions, be careful with nuts and seeds. You can skip them or use sunflower seeds or pumpkin seeds instead. These swaps keep the clusters tasty and safe for everyone.

Storage Info

Storage Tips

To keep your granola fresh, store it in an airtight container. This helps prevent moisture. A glass jar or a plastic container works well. Make sure it seals tightly. You can also use freezer bags if you want to save space. If your granola gets soft, it may lose its crunch.

Shelf Life

At room temperature, your granola lasts for up to two weeks. Keep it in a cool, dry place. If you refrigerate it, it may last a bit longer, but it’s not necessary. Just remember, the fresher it is, the better it tastes.

Freezing Granola Clusters

Freezing granola is super easy. First, let the clusters cool completely. Once cool, place them in a freezer bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you want to enjoy it, just take out what you need. Let it thaw at room temperature. You can also pop it in the oven for a few minutes to get it warm and crispy again.

FAQs

How do I know when my granola is done cooking?

You can tell when your granola is done by its color and texture. It should be golden brown and feel dry. Stir it every 30 minutes while cooking. This helps it cook evenly. When it looks crisp and smells great, it’s ready!

Can I substitute ingredients in this recipe?

Yes, you can! If you don’t have nuts, try seeds instead. You can use honey instead of maple syrup. If you’re not a fan of coconut, leave it out. Customize it to fit your taste. Feel free to mix dried fruits like raisins or cranberries for extra flavor.

What are some ways to enjoy the granola clusters?

There are many tasty ways to enjoy your granola clusters. You can eat them as a snack. They’re great with milk or yogurt too. Top your smoothie or oatmeal with them for added crunch. You can even use them to decorate desserts!

How long does homemade granola last?

Homemade granola can last up to two weeks. Keep it in an airtight container at room temperature. If you want it to last longer, you can freeze it. Just make sure to let it cool completely before storing it.

You now have a complete guide for making delicious granola clusters. The steps are easy, from mixing ingredients to storing your creation. Remember to customize flavors or adjust sweetness to fit your taste. Proper storage keeps your granola fresh, so follow those tips. Enjoy this healthy snack as it fits into your life. Be bold in trying new mix-ins and flavors. Homemade granola offers a mix of taste and health that store-bought can’t match. Enjoy your tasty, healthy treat!

- 3 cups rolled oats - 1 cup chopped nuts (almonds, walnuts, or pecans) - 1/2 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes - 1/3 cup maple syrup - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup optional dried fruit (raisins, cranberries, or apricots) To make Slow Cooker Maple Cinnamon Granola Clusters, you need simple and wholesome ingredients. Start with rolled oats. They form the base of your granola. Next, choose your favorite nuts. Almonds, walnuts, or pecans all work well. Pumpkin seeds add a nice crunch. Unsweetened coconut flakes give a tropical twist. For sweetness, maple syrup is key. Melted coconut oil helps bind everything. Vanilla extract adds a lovely flavor. Ground cinnamon warms up the mix. A pinch of salt enhances all the flavors. If you love dried fruit, raisins, cranberries, or apricots can be great additions. They add chewiness and extra sweetness. Gather all these ingredients, and you’re ready to create a delicious treat! - In a large bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of pumpkin seeds. Use your hands or a spoon to mix them well. - Next, add 1/2 cup of unsweetened coconut flakes, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until everything is evenly distributed. - In another bowl, whisk together 1/3 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and well-blended. - Pour the wet mixture into the dry ingredients. Stir well until all the oats and nuts are coated. - Grease the inside of your slow cooker with a bit of coconut oil. Then, transfer the granola mixture into the slow cooker and spread it out evenly. - Cover the slow cooker and set it to low heat. Cook for about 2 to 2.5 hours, stirring every 30 minutes. This helps the granola cook evenly. - After cooking, turn off the slow cooker and let it cool for about 30 minutes with the lid off. This helps the granola clump together. - If you like, stir in 1/2 cup of dried fruit, such as raisins or cranberries. - Finally, transfer the granola clusters to an airtight container. Store them at room temperature for up to two weeks. Stir the granola mix every 30 minutes. This helps it cook evenly. If you want chewy clusters, cook it for about 2 hours. For crunchier clusters, let it go for 2.5 hours. Just keep an eye on it to avoid burning. Serve your granola in clear glass jars. This makes it look pretty and inviting. You can sprinkle extra coconut flakes on top. A drizzle of maple syrup adds a sweet touch. Pair it with yogurt or milk for a tasty breakfast. You can change the sweetness by adding more or less maple syrup. For an extra kick, try adding more cinnamon. Mix in dried fruits like raisins or cranberries for added flavor. You can also swap nuts for your favorites or use seeds. {{image_2}} You can easily mix up the flavor of your granola clusters. One fun option is to add chocolate chips. They melt slightly and create a sweet, gooey treat. Just stir in about 1/2 cup of chocolate chips when the granola cools. Another great idea is to add spices like nutmeg or ginger. These spices add warmth and depth to the flavor. A pinch of nutmeg or a dash of ginger can make your granola unique. For those needing gluten-free options, swap regular oats for gluten-free oats. This keeps the recipe safe for those with gluten allergies. You can also add protein by mixing in protein powder or seeds like chia or flaxseeds. This helps make your granola even more filling and nutritious. If you prefer a vegan version, use maple syrup and coconut oil as your sweeteners and fats. This recipe is already dairy-free! For allergen-free versions, be careful with nuts and seeds. You can skip them or use sunflower seeds or pumpkin seeds instead. These swaps keep the clusters tasty and safe for everyone. To keep your granola fresh, store it in an airtight container. This helps prevent moisture. A glass jar or a plastic container works well. Make sure it seals tightly. You can also use freezer bags if you want to save space. If your granola gets soft, it may lose its crunch. At room temperature, your granola lasts for up to two weeks. Keep it in a cool, dry place. If you refrigerate it, it may last a bit longer, but it’s not necessary. Just remember, the fresher it is, the better it tastes. Freezing granola is super easy. First, let the clusters cool completely. Once cool, place them in a freezer bag. Squeeze out as much air as you can before sealing. It can last up to three months in the freezer. When you want to enjoy it, just take out what you need. Let it thaw at room temperature. You can also pop it in the oven for a few minutes to get it warm and crispy again. You can tell when your granola is done by its color and texture. It should be golden brown and feel dry. Stir it every 30 minutes while cooking. This helps it cook evenly. When it looks crisp and smells great, it’s ready! Yes, you can! If you don't have nuts, try seeds instead. You can use honey instead of maple syrup. If you’re not a fan of coconut, leave it out. Customize it to fit your taste. Feel free to mix dried fruits like raisins or cranberries for extra flavor. There are many tasty ways to enjoy your granola clusters. You can eat them as a snack. They’re great with milk or yogurt too. Top your smoothie or oatmeal with them for added crunch. You can even use them to decorate desserts! Homemade granola can last up to two weeks. Keep it in an airtight container at room temperature. If you want it to last longer, you can freeze it. Just make sure to let it cool completely before storing it. You now have a complete guide for making delicious granola clusters. The steps are easy, from mixing ingredients to storing your creation. Remember to customize flavors or adjust sweetness to fit your taste. Proper storage keeps your granola fresh, so follow those tips. Enjoy this healthy snack as it fits into your life. Be bold in trying new mix-ins and flavors. Homemade granola offers a mix of taste and health that store-bought can't match. Enjoy your tasty, healthy treat!

Slow Cooker Maple Cinnamon Granola Clusters

Make your mornings delightful with this Slow Cooker Maple Cinnamon Granola Clusters recipe! Bursting with wholesome ingredients like oats, nuts, and a hint of maple sweetness, it's an easy and satisfying breakfast treat. In just three hours, you can enjoy crunchy granola clusters perfect for snacking or topping your yogurt. Click through to explore this simple recipe and start your day with a delicious, homemade touch!
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Ingredients
  

3 cups rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened coconut flakes

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup dried fruit (raisins, cranberries, or apricots), optional

Instructions
 

In a large bowl, combine the rolled oats, chopped nuts, pumpkin seeds, coconut flakes, cinnamon, and salt. Mix thoroughly to ensure even distribution.

    In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

      Pour the wet ingredients into the dry ingredients and stir until all the dry ingredients are evenly coated.

        Grease the inside of your slow cooker with a little coconut oil or cooking spray. Transfer the granola mixture into the slow cooker and spread it out evenly.

          Cover the slow cooker with the lid and set it to low heat. Cook for about 2 to 2.5 hours, stirring every 30 minutes to ensure it cooks evenly.

            Once cooked, turn off the slow cooker and let it cool with the lid off for about 30 minutes. This will help the granola cluster together as it cools.

              Once cooled, you can stir in any dried fruits if you wish.

                Transfer the granola clusters to an airtight container and store them at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 3 hours | Servings: 10

                    - Presentation Tips: Serve granola clusters in a clear glass jar or bowl, garnished with a sprinkle of coconut flakes and a drizzle of maple syrup. Enjoy with yogurt or milk for a delicious breakfast!

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