Craving a treat that’s both sweet and warm? Let’s make Bakery-Style Cinnamon Roll Scones! These scones bring the joy of fresh cinnamon rolls right to your kitchen. With a perfect blend of soft dough and a gooey cinnamon filling, they are simply delightful. I’ll guide you step-by-step to whip up these tasty scones, making your mornings extra special. Ready to impress your friends and family? Let’s dive in!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Wet Ingredients
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk (or milk + 1/2 tablespoon vinegar)
– 1 large egg
Cinnamon Swirl Filling
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon (for the swirl)
– 1/2 cup walnuts or pecans, chopped (optional)
Glaze Ingredients
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
The ingredients for these Bakery-Style Cinnamon Roll Scones are simple but essential. Each one plays a key role in creating that perfect taste and texture.
For the dry ingredients, the all-purpose flour gives the scones structure. The granulated sugar adds just the right amount of sweetness. Baking powder makes them rise, while salt and ground cinnamon enhance the flavors.
The wet ingredients start with unsalted butter, which should be cold. It helps make the scones tender and flaky. Buttermilk brings moisture and a slight tang. The egg binds everything together.
In the cinnamon swirl filling, brown sugar brings a deep sweetness, while the extra ground cinnamon packs flavor. You can add nuts for a crunchy surprise if you like.
Finally, the glaze ingredients are key to the finishing touch. Powdered sugar creates a sweet, smooth glaze. Milk thins it out, and vanilla adds a lovely aroma.
Gather these ingredients, and you’re on your way to making a delightful treat!
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
– Preheat oven to 400°F (200°C).
– Line baking sheet with parchment paper.
Mixing and Preparing the Dough
– In a large bowl, mix 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
– Add 1/2 cup cold, cubed butter and mix until it looks like coarse crumbs.
– In another bowl, whisk together 1/2 cup buttermilk and 1 large egg.
– Pour the wet mix into the dry mix and stir gently. Don’t overmix.
Rolling and Filling the Dough
– Turn the dough onto a floured surface and knead it a few times.
– Roll out the dough into a rectangle, about 1/2-inch thick.
– Spread the cinnamon filling made from 1 cup brown sugar and 2 tablespoons cinnamon evenly over the dough.
– Starting from one long side, roll the dough into a log.
Cutting and Baking Scones
– Use a sharp knife to cut the log into 8 equal pieces.
– Place the scones on the baking sheet, cut side up.
– Bake for 15-18 minutes until they are lightly golden.
Glazing the Scones
– In a small bowl, mix 1 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth.
– Drizzle the glaze over warm scones before serving.
This method brings out the rich flavors and textures, making each bite a delight. Enjoy making these scones!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, use cold butter. Cold butter makes the scones flaky. When mixing, do not overmix the dough. Overmixing makes the scones tough. You want to mix just until the ingredients come together.
Serving Suggestions
For a lovely presentation, arrange the scones on a decorative plate. Drizzle extra glaze over the scones. You can sprinkle some cinnamon on top for a nice touch. Pair these scones with coffee or tea. They go well with a creamy latte or a refreshing herbal tea.
Baking Time Tips
Use the middle rack in your oven for even baking. This helps the scones rise nicely. To check for doneness, look for a light golden color on top. A toothpick inserted should come out clean. If it comes out with wet dough, bake a bit longer.
Variations
Flavor Additions
You can easily change the flavor of your scones. Try adding chocolate chips for a sweet twist. The chocolate melts and mixes with the cinnamon, creating a rich taste. Another fun choice is a pumpkin spice version. This will give your scones a warm, cozy flavor. Just mix in pumpkin spice with the dry ingredients. Both variations add fun to your baking!
Nut Alternatives
Nuts can change the texture of your scones. You can use walnuts or pecans for a nice crunch. They pair well with the cinnamon swirl. If you want something different, try almonds or hazelnuts. You can also skip the nuts entirely for a nut-free option. The scones still taste great without them!
Vegan Adaptation
If you want to make these scones vegan, you can swap out the butter and egg. Use coconut oil instead of butter. For the egg, try flaxseed meal mixed with water. It works well and binds the dough. You can also use almond milk or oat milk in place of buttermilk. For the glaze, use maple syrup or agave instead of milk. This way, everyone can enjoy these tasty treats!
Storage Info
Short-Term Storage
You can store your scones at room temperature. Place them in an airtight container. This keeps them fresh for up to two days. If you want to warm them, preheat your oven to 350°F (175°C). Bake for about 5-7 minutes. This brings back their soft texture and warm flavor.
Freezing Scones
For longer storage, freeze your scones. First, let them cool completely. Then, wrap each scone in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To enjoy, take out a scone and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for 10-15 minutes.
Shelf Life
These scones are best enjoyed fresh. They last about two days at room temperature. If stored properly, they can last for three months in the freezer. Signs of spoilage include a hard texture or off smell. If you notice these, it’s best to toss them out.
FAQs
Can I use whole wheat flour for this recipe?
Yes, you can use whole wheat flour. It adds a nutty taste and more fiber. However, the scones may be denser than using all-purpose flour. If you choose whole wheat, mix it with a little all-purpose flour for a lighter texture.
What can I substitute for buttermilk?
You can easily make buttermilk at home. Just mix regular milk with vinegar. Use 1/2 cup of milk and add 1/2 tablespoon of vinegar. Let it sit for five minutes. It will work great in this recipe!
How do I know when the scones are done baking?
Look for a light golden color on top. The edges should be firm, but the center may still feel soft. If you insert a toothpick, it should come out clean or with a few crumbs.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
Are there gluten-free options for these scones?
Absolutely! You can use a gluten-free all-purpose flour blend instead. Make sure it contains xanthan gum for better texture. The scones may taste slightly different, but they will still be delicious!
You’ve learned how to make delicious cinnamon swirl scones. We covered the key ingredients, including dry and wet components. You can add a tasty filling and glaze for extra flavor.
Remember, using cold butter and avoiding overmixing gives the best texture. Try different flavors, like chocolate chips or vegan options. Now, enjoy baking, storing, and sharing these delightful scones!
