Blueberry Crumble Breakfast Bake Simple and Delicious

Looking for a tasty way to start your day? This Blueberry Crumble Breakfast Bake is simple, quick, and delicious! With fresh blueberries, crunchy oats, and warm spices, it’s the perfect breakfast for busy mornings or lazy weekends. Plus, you can make it ahead of time for hassle-free meals. Get ready to impress your taste buds and boost your mornings with this delightful treat! Let’s dive into the recipe and create something amazing together!

Ingredients

Main Ingredients

- 2 cups fresh blueberries (or frozen, thawed)

- 1 cup rolled oats

- 1/2 cup all-purpose flour

For this dish, I love using fresh blueberries. They burst with flavor. If you can’t find them, frozen blueberries work too. Just thaw them first. Rolled oats add a nice texture. They make the bake hearty and filling. All-purpose flour helps bind everything together. It gives the dish a lovely structure.

Sweeteners and Flavorings

- 1/3 cup brown sugar, packed

- 1/2 teaspoon cinnamon

- 1 teaspoon vanilla extract

Brown sugar adds a rich sweetness. It also gives a nice color to the top. Cinnamon brings warmth and spice. It pairs perfectly with blueberries. Vanilla extract rounds out the flavor. Just a teaspoon adds a lovely aroma.

Dairy and Eggs

- 1/2 cup milk (dairy or non-dairy)

- 2 large eggs

- 1/4 cup melted coconut oil (or butter)

Milk keeps the bake moist. You can use dairy or non-dairy options, like almond milk. Eggs help bind the ingredients. They make the bake fluffy and light. Melted coconut oil gives a subtle flavor. You can swap it with butter if you prefer.

This blend of ingredients creates a delicious breakfast bake. It is simple to make and perfect for sharing.

Step-by-Step Instructions

Prepping the Oven and Baking Dish

1. Preheat the oven to 350°F (175°C). This helps the bake cook evenly.

2. Grease an 8x8-inch baking dish with cooking spray or a little coconut oil. This prevents sticking and makes serving easier.

Mixing Dry Ingredients

1. In a large bowl, combine the following:

- 1 cup rolled oats

- 1/2 cup all-purpose flour

- 1/3 cup brown sugar, packed

- 1/2 teaspoon cinnamon

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

2. Mix well until everything is evenly combined. This ensures a balanced flavor.

Combining Wet Ingredients

1. In another bowl, whisk together:

- 1/2 cup milk (dairy or non-dairy)

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/4 cup melted coconut oil (or butter)

2. Whisk until smooth. This helps blend the flavors together nicely.

Final Preparation

1. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The batter should be thick.

2. Gently fold in 2 cups of blueberries until they are evenly distributed. This adds sweetness and color.

3. Pour the batter into the prepared baking dish. Spread it out evenly with a spatula.

4. In a small bowl, mix:

- 1/4 cup chopped nuts (walnuts or pecans)

- 1/4 cup rolled oats

- A sprinkle of brown sugar

Optionally, add 1/4 cup shredded coconut for extra flavor.

5. Evenly sprinkle this crumble topping over the batter in the baking dish. It adds a nice crunch.

6. Place the dish in the oven and bake for 30-35 minutes. Look for a golden top and use a toothpick to check doneness.

7. Let it cool for a few minutes before slicing into squares. This makes it easier to serve.

Tips & Tricks

Perfecting the Crumble Texture

To achieve a crunchy topping, use cold coconut oil or butter. Cut it into the dry mix. This method helps create small clumps. For even more crunch, add chopped nuts like walnuts or pecans. They add texture and flavor. Don't forget to sprinkle a bit of brown sugar on top. This caramelizes as it bakes, enhancing the crispness.

Enhancing Flavors

Want to boost the flavor? Try adding a pinch of nutmeg or ginger. These spices pair well with blueberries. You can also mix in some lemon zest for a fresh twist. If you like coconut, add shredded coconut to the crumble. It adds a delightful chewiness and nutty flavor.

Serving Suggestions

Serve this breakfast bake warm for the best taste. Top it with a dollop of Greek yogurt for creaminess. A drizzle of honey adds sweetness too. For a fruity touch, add some fresh blueberries on top. This not only looks great but also gives extra flavor. Enjoy it as a hearty breakfast or a tasty snack!

Variations

Fruit Alternatives

You can swap out blueberries for other fruits. Try raspberries, strawberries, or blackberries. Each fruit adds its own flavor. Apples or peaches can work too. Just chop them into small pieces. If you use frozen fruit, thaw and drain it first to avoid excess moisture.

Dietary Substitutes

To make this dish gluten-free, use gluten-free oats and flour. For a vegan option, replace the eggs with flaxseed meal mixed with water. You can also use almond or oat milk instead of dairy. Melted coconut oil is a great butter substitute for both diets.

Portion Adjustments

If you want to serve more, double the recipe. Use a larger baking dish, like a 9x13-inch. If you need fewer portions, halve the recipe. A smaller dish will work well. Adjust baking time to ensure it cooks evenly.

Storage Info

Short-term Storage

To keep your Blueberry Crumble Breakfast Bake fresh, store leftovers in the fridge. Place it in an airtight container. This keeps the moisture in and flavors intact. It should last for about three to four days. If you want to enjoy it later, make sure it cools down before putting it away.

Long-term Storage

For long-term storage, you can freeze the breakfast bake. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This way, it stays fresh for up to three months. When you’re ready to eat, take a piece out and let it thaw in the fridge overnight.

Reheating Tips

To reheat your Blueberry Crumble Breakfast Bake, place a square in the microwave. Heat it for about 30 seconds or until warm. If you want a crispier top, use the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This helps keep the texture and flavor just right.

FAQs

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare and bake it, then store it. After baking, let it cool completely. Slice it into squares and place them in an airtight container. Store it in the fridge for up to three days. You can also store it in the freezer for longer. Just wrap it well in plastic wrap and foil. When ready to eat, thaw it in the fridge overnight, then reheat in the oven or microwave.

What can I use instead of eggs?

If you want a vegan option, there are great substitutes for eggs. You can use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. Another option is mashed banana. Use 1/4 cup of mashed banana per egg. You can also use a flax egg. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken.

How do I know when it’s fully cooked?

To check if your Blueberry Crumble Breakfast Bake is done, use a toothpick. Insert a toothpick into the center of the bake. If it comes out clean or with a few moist crumbs, it is ready. If it has wet batter on it, bake it for a few more minutes. The top should also be golden brown.

Can I use frozen blueberries directly?

Yes, you can use frozen blueberries without thawing. Just add them straight into your batter. This way, they keep their shape and flavor better. Using frozen blueberries may make the batter a bit cooler, so bake it for an extra few minutes if needed. Enjoy the burst of blueberry flavor in every bite!

You learned how to make a blueberry crumble with fresh or frozen blueberries. We covered the main ingredients, mixing methods, and baking steps. I shared tips for a crunchy topping and ideas for variations. You can make this dish gluten-free or vegan. Proper storage and reheating methods will keep your leftovers tasty.

With these insights, you can create a delicious dessert that pleases everyone. Enjoy your baking!