![- 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce (store-bought or homemade) - 1 box yellow cake mix (15.25 oz) - ½ cup unsalted butter (1 stick), melted - 1 teaspoon ground cinnamon - 1 cup chopped nuts (walnuts or pecans, optional) - Optional toppings: Vanilla ice cream or whipped cream for serving To make a great Caramel Apple Dump Cake, start with these simple ingredients. Each one adds a special touch to the final dessert. First, apple pie filling provides a sweet and tart base. You can use any brand you like, but homemade will add a personal touch. Next, caramel sauce brings a rich, gooey flavor. You can buy it or make your own. The yellow cake mix is key. It gives the cake its fluffy texture. The melted butter adds moisture and helps create a nice crust. Ground cinnamon adds warmth and spice, making the dish more inviting. If you want, add chopped nuts for crunch. Walnuts or pecans work well. They add a nice contrast to the soft cake. Lastly, don't forget the optional toppings. Vanilla ice cream or whipped cream makes each bite even better. It adds creaminess that pairs perfectly with the warm cake. For the full recipe, check the previous section. This mix of ingredients makes a delightful treat everyone will love! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with cooking spray or butter. - Spread two cans of apple pie filling evenly in the bottom of the baking dish. - Drizzle one cup of caramel sauce over the apple pie filling. This adds a sweet touch. - In a bowl, mix one box of yellow cake mix with one teaspoon of ground cinnamon. - Evenly sprinkle the cake mix over the caramel and apple layers. Do not stir. - Pour half a cup of melted butter over the cake mix. Make sure to cover all areas. - If you like, sprinkle one cup of chopped nuts on top for extra crunch. - Bake in the oven for 45-55 minutes. Look for a golden brown top and bubbling edges. - Let the dump cake cool for about 10-15 minutes before serving. This makes it easier to serve. - Serve warm, and consider adding vanilla ice cream or whipped cream for a delightful treat. For the full recipe, check [Full Recipe]. - To get the best taste, spread the apple pie filling evenly in the dish. This helps every bite be sweet and rich. - After baking, let the cake cool for about 10-15 minutes. This cooling time helps the cake set up and makes serving easier. - If you want to change things up, try using a spice cake mix instead of yellow cake mix. It adds a nice twist! - For a different flavor, you can use cherry or peach pie filling instead of apple. Adjust the sweetness to your taste based on the fruit you choose. - When you serve the cake, drizzle extra caramel sauce on top. Sprinkle cinnamon for a warm touch. - Pair the warm cake with a scoop of vanilla ice cream or whipped cream. The cold creaminess contrasts nicely with the warm cake. {{image_2}} To make your caramel apple dump cake extra special, try adding spices like nutmeg or clove. These spices bring warmth and depth to the flavor. Just a pinch can elevate the taste. You can also switch up the fruit fillings. Instead of just apple pie filling, consider using cherry or peach. Each fruit adds its own sweet twist. If you need a gluten-free option, look for a gluten-free cake mix. This simple swap lets everyone enjoy the treat. For those with nut allergies, skip the nuts entirely. You can still have a tasty dessert without them. This way, you can cater to all your guests' needs. Seasonal variations are fun to explore. In the fall, add pumpkin or spice flavors for a cozy touch. These flavors make the cake perfect for autumn gatherings. In the summer, use fresh fruits like berries or peaches. Fresh fruits add a bright, juicy taste. Each season brings a new way to enjoy this delightful dessert. To keep your caramel apple dump cake fresh, store it in the fridge. First, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. This will prevent it from drying out. You can also use an airtight container for better results. The cake will stay good for about three to four days. After this time, the texture may change, and it might not taste as great. When you’re ready to enjoy leftovers, reheating is key. You want to keep the cake soft and gooey. The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place a slice of cake in a baking dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes. You can also use a microwave if you’re in a hurry. Heat a slice for about 30 seconds. Check if it's warm enough. If not, add a few more seconds. Enjoy it warm, ideally with a scoop of vanilla ice cream on top! Can I make this recipe ahead of time? Yes, you can prepare the caramel apple dump cake ahead. Make it up to a day before. Store it in the fridge after baking. When you're ready to serve, just reheat it in the oven. This keeps all the flavors fresh and delicious. What can I use if I don’t have caramel sauce? If you lack caramel sauce, try using dulce de leche or butterscotch sauce. You can also make a simple caramel at home with sugar and butter. Just melt the sugar until it turns golden, then stir in butter for a quick fix. What to do if it’s too soggy? If your dump cake turns out soggy, check the baking time. It might need a bit more heat. Bake it longer until the top is golden and firm. You can also let it cool longer, as this helps it set. How to fix burnt edges? If the edges are burnt, cover them with foil while baking. This shields them from direct heat. If they are already burnt, you can trim the edges off. Just serve the good parts in a bowl, and no one will know! How many servings does this recipe make? This recipe makes about 8-10 servings. It's great for family dinners or small gatherings. You can easily share it with friends or family! Tips for scaling the recipe for larger gatherings To scale the recipe, double the ingredients for a larger dish. Use a 12x18 inch pan for bigger crowds. Adjust the baking time slightly to ensure it cooks through evenly. This way, everyone gets to enjoy this tasty treat! This dessert comes together with simple ingredients and easy steps. You mix apple pie filling, caramel, and cake mix for a tasty treat. Remember, cooking tips help ensure the best results, while variations boost flavor and cater to different diets. Store your leftovers well, and follow reheating tips for that perfect bite. I hope you enjoy making and sharing this caramel apple dump cake with friends and family. It’s sure to impress!](https://pureeatsnow.com/wp-content/uploads/2025/04/cff5879c-2097-4693-baf3-f20a8b838de9-768x768.webp)
Craving a sweet, simple dessert? Let me introduce you to my Caramel Apple Dump Cake. This delightful treat combines warm apple pie filling, rich caramel sauce, and moist cake mix for a dessert everyone will love. Plus, it’s super easy to make! Whether you’re hosting a fall gathering or searching for a weeknight indulgence, this recipe is perfect for you. Read on to discover how to whip up this tasty dessert effortlessly!
Ingredients
List of Required Ingredients
– 2 cans (21 oz each) apple pie filling
– 1 cup caramel sauce (store-bought or homemade)
– 1 box yellow cake mix (15.25 oz)
– ½ cup unsalted butter (1 stick), melted
– 1 teaspoon ground cinnamon
– 1 cup chopped nuts (walnuts or pecans, optional)
– Optional toppings: Vanilla ice cream or whipped cream for serving
To make a great Caramel Apple Dump Cake, start with these simple ingredients. Each one adds a special touch to the final dessert.
First, apple pie filling provides a sweet and tart base. You can use any brand you like, but homemade will add a personal touch. Next, caramel sauce brings a rich, gooey flavor. You can buy it or make your own.
The yellow cake mix is key. It gives the cake its fluffy texture. The melted butter adds moisture and helps create a nice crust. Ground cinnamon adds warmth and spice, making the dish more inviting.
If you want, add chopped nuts for crunch. Walnuts or pecans work well. They add a nice contrast to the soft cake.
Lastly, don’t forget the optional toppings. Vanilla ice cream or whipped cream makes each bite even better. It adds creaminess that pairs perfectly with the warm cake.
For the full recipe, check the previous section. This mix of ingredients makes a delightful treat everyone will love!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 inch baking dish with cooking spray or butter.
Assembly of the Dessert
– Spread two cans of apple pie filling evenly in the bottom of the baking dish.
– Drizzle one cup of caramel sauce over the apple pie filling. This adds a sweet touch.
– In a bowl, mix one box of yellow cake mix with one teaspoon of ground cinnamon.
– Evenly sprinkle the cake mix over the caramel and apple layers. Do not stir.
Baking Instructions
– Pour half a cup of melted butter over the cake mix. Make sure to cover all areas.
– If you like, sprinkle one cup of chopped nuts on top for extra crunch.
– Bake in the oven for 45-55 minutes. Look for a golden brown top and bubbling edges.
– Let the dump cake cool for about 10-15 minutes before serving. This makes it easier to serve.
– Serve warm, and consider adding vanilla ice cream or whipped cream for a delightful treat.
For the full recipe, check [Full Recipe].
Tips & Tricks
Cooking Tips for Best Results
– To get the best taste, spread the apple pie filling evenly in the dish. This helps every bite be sweet and rich.
– After baking, let the cake cool for about 10-15 minutes. This cooling time helps the cake set up and makes serving easier.
Ingredient Substitutions
– If you want to change things up, try using a spice cake mix instead of yellow cake mix. It adds a nice twist!
– For a different flavor, you can use cherry or peach pie filling instead of apple. Adjust the sweetness to your taste based on the fruit you choose.
Serving Suggestions
– When you serve the cake, drizzle extra caramel sauce on top. Sprinkle cinnamon for a warm touch.
– Pair the warm cake with a scoop of vanilla ice cream or whipped cream. The cold creaminess contrasts nicely with the warm cake.
Variations
Flavor Enhancements
To make your caramel apple dump cake extra special, try adding spices like nutmeg or clove. These spices bring warmth and depth to the flavor. Just a pinch can elevate the taste. You can also switch up the fruit fillings. Instead of just apple pie filling, consider using cherry or peach. Each fruit adds its own sweet twist.
Dietary Modifications
If you need a gluten-free option, look for a gluten-free cake mix. This simple swap lets everyone enjoy the treat. For those with nut allergies, skip the nuts entirely. You can still have a tasty dessert without them. This way, you can cater to all your guests’ needs.
Seasonal Variations
Seasonal variations are fun to explore. In the fall, add pumpkin or spice flavors for a cozy touch. These flavors make the cake perfect for autumn gatherings. In the summer, use fresh fruits like berries or peaches. Fresh fruits add a bright, juicy taste. Each season brings a new way to enjoy this delightful dessert.
Storage Info
How to Store Leftovers
To keep your caramel apple dump cake fresh, store it in the fridge. First, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. This will prevent it from drying out. You can also use an airtight container for better results. The cake will stay good for about three to four days. After this time, the texture may change, and it might not taste as great.
Reheating Instructions
When you’re ready to enjoy leftovers, reheating is key. You want to keep the cake soft and gooey. The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place a slice of cake in a baking dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes. You can also use a microwave if you’re in a hurry. Heat a slice for about 30 seconds. Check if it’s warm enough. If not, add a few more seconds. Enjoy it warm, ideally with a scoop of vanilla ice cream on top!
FAQs
Common Questions about Caramel Apple Dump Cake
Can I make this recipe ahead of time?
Yes, you can prepare the caramel apple dump cake ahead. Make it up to a day before. Store it in the fridge after baking. When you’re ready to serve, just reheat it in the oven. This keeps all the flavors fresh and delicious.
What can I use if I don’t have caramel sauce?
If you lack caramel sauce, try using dulce de leche or butterscotch sauce. You can also make a simple caramel at home with sugar and butter. Just melt the sugar until it turns golden, then stir in butter for a quick fix.
Troubleshooting Tips
What to do if it’s too soggy?
If your dump cake turns out soggy, check the baking time. It might need a bit more heat. Bake it longer until the top is golden and firm. You can also let it cool longer, as this helps it set.
How to fix burnt edges?
If the edges are burnt, cover them with foil while baking. This shields them from direct heat. If they are already burnt, you can trim the edges off. Just serve the good parts in a bowl, and no one will know!
Serving Size and Servings
How many servings does this recipe make?
This recipe makes about 8-10 servings. It’s great for family dinners or small gatherings. You can easily share it with friends or family!
Tips for scaling the recipe for larger gatherings
To scale the recipe, double the ingredients for a larger dish. Use a 12×18 inch pan for bigger crowds. Adjust the baking time slightly to ensure it cooks through evenly. This way, everyone gets to enjoy this tasty treat!
This dessert comes together with simple ingredients and easy steps. You mix apple pie filling, caramel, and cake mix for a tasty treat. Remember, cooking tips help ensure the best results, while variations boost flavor and cater to different diets. Store your leftovers well, and follow reheating tips for that perfect bite. I hope you enjoy making and sharing this caramel apple dump cake with friends and family. It’s sure to impress!
![- 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce (store-bought or homemade) - 1 box yellow cake mix (15.25 oz) - ½ cup unsalted butter (1 stick), melted - 1 teaspoon ground cinnamon - 1 cup chopped nuts (walnuts or pecans, optional) - Optional toppings: Vanilla ice cream or whipped cream for serving To make a great Caramel Apple Dump Cake, start with these simple ingredients. Each one adds a special touch to the final dessert. First, apple pie filling provides a sweet and tart base. You can use any brand you like, but homemade will add a personal touch. Next, caramel sauce brings a rich, gooey flavor. You can buy it or make your own. The yellow cake mix is key. It gives the cake its fluffy texture. The melted butter adds moisture and helps create a nice crust. Ground cinnamon adds warmth and spice, making the dish more inviting. If you want, add chopped nuts for crunch. Walnuts or pecans work well. They add a nice contrast to the soft cake. Lastly, don't forget the optional toppings. Vanilla ice cream or whipped cream makes each bite even better. It adds creaminess that pairs perfectly with the warm cake. For the full recipe, check the previous section. This mix of ingredients makes a delightful treat everyone will love! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with cooking spray or butter. - Spread two cans of apple pie filling evenly in the bottom of the baking dish. - Drizzle one cup of caramel sauce over the apple pie filling. This adds a sweet touch. - In a bowl, mix one box of yellow cake mix with one teaspoon of ground cinnamon. - Evenly sprinkle the cake mix over the caramel and apple layers. Do not stir. - Pour half a cup of melted butter over the cake mix. Make sure to cover all areas. - If you like, sprinkle one cup of chopped nuts on top for extra crunch. - Bake in the oven for 45-55 minutes. Look for a golden brown top and bubbling edges. - Let the dump cake cool for about 10-15 minutes before serving. This makes it easier to serve. - Serve warm, and consider adding vanilla ice cream or whipped cream for a delightful treat. For the full recipe, check [Full Recipe]. - To get the best taste, spread the apple pie filling evenly in the dish. This helps every bite be sweet and rich. - After baking, let the cake cool for about 10-15 minutes. This cooling time helps the cake set up and makes serving easier. - If you want to change things up, try using a spice cake mix instead of yellow cake mix. It adds a nice twist! - For a different flavor, you can use cherry or peach pie filling instead of apple. Adjust the sweetness to your taste based on the fruit you choose. - When you serve the cake, drizzle extra caramel sauce on top. Sprinkle cinnamon for a warm touch. - Pair the warm cake with a scoop of vanilla ice cream or whipped cream. The cold creaminess contrasts nicely with the warm cake. {{image_2}} To make your caramel apple dump cake extra special, try adding spices like nutmeg or clove. These spices bring warmth and depth to the flavor. Just a pinch can elevate the taste. You can also switch up the fruit fillings. Instead of just apple pie filling, consider using cherry or peach. Each fruit adds its own sweet twist. If you need a gluten-free option, look for a gluten-free cake mix. This simple swap lets everyone enjoy the treat. For those with nut allergies, skip the nuts entirely. You can still have a tasty dessert without them. This way, you can cater to all your guests' needs. Seasonal variations are fun to explore. In the fall, add pumpkin or spice flavors for a cozy touch. These flavors make the cake perfect for autumn gatherings. In the summer, use fresh fruits like berries or peaches. Fresh fruits add a bright, juicy taste. Each season brings a new way to enjoy this delightful dessert. To keep your caramel apple dump cake fresh, store it in the fridge. First, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. This will prevent it from drying out. You can also use an airtight container for better results. The cake will stay good for about three to four days. After this time, the texture may change, and it might not taste as great. When you’re ready to enjoy leftovers, reheating is key. You want to keep the cake soft and gooey. The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place a slice of cake in a baking dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes. You can also use a microwave if you’re in a hurry. Heat a slice for about 30 seconds. Check if it's warm enough. If not, add a few more seconds. Enjoy it warm, ideally with a scoop of vanilla ice cream on top! Can I make this recipe ahead of time? Yes, you can prepare the caramel apple dump cake ahead. Make it up to a day before. Store it in the fridge after baking. When you're ready to serve, just reheat it in the oven. This keeps all the flavors fresh and delicious. What can I use if I don’t have caramel sauce? If you lack caramel sauce, try using dulce de leche or butterscotch sauce. You can also make a simple caramel at home with sugar and butter. Just melt the sugar until it turns golden, then stir in butter for a quick fix. What to do if it’s too soggy? If your dump cake turns out soggy, check the baking time. It might need a bit more heat. Bake it longer until the top is golden and firm. You can also let it cool longer, as this helps it set. How to fix burnt edges? If the edges are burnt, cover them with foil while baking. This shields them from direct heat. If they are already burnt, you can trim the edges off. Just serve the good parts in a bowl, and no one will know! How many servings does this recipe make? This recipe makes about 8-10 servings. It's great for family dinners or small gatherings. You can easily share it with friends or family! Tips for scaling the recipe for larger gatherings To scale the recipe, double the ingredients for a larger dish. Use a 12x18 inch pan for bigger crowds. Adjust the baking time slightly to ensure it cooks through evenly. This way, everyone gets to enjoy this tasty treat! This dessert comes together with simple ingredients and easy steps. You mix apple pie filling, caramel, and cake mix for a tasty treat. Remember, cooking tips help ensure the best results, while variations boost flavor and cater to different diets. Store your leftovers well, and follow reheating tips for that perfect bite. I hope you enjoy making and sharing this caramel apple dump cake with friends and family. It’s sure to impress!](https://pureeatsnow.com/wp-content/uploads/2025/04/cff5879c-2097-4693-baf3-f20a8b838de9-250x250.webp)
