If you crave a warm, gooey dessert that delights your taste buds, you're in the right place! This Chocolate Chip Cookie Skillet recipe is perfect for sharing or indulging solo. With just a few simple ingredients and easy steps, you'll create a dessert that’s soft in the center and crispy on the edges. Get ready to impress your friends and family with this warm, melty delight! Let's dive into the recipe!
Why I Love This Recipe
- Easy to Make: This skillet cookie comes together quickly with minimal effort, making it perfect for any occasion.
- Warm and Gooey: Baking the cookie in a skillet ensures a deliciously gooey center, just like a perfect cookie should be.
- Customizable: Add your favorite mix-ins, like nuts or different types of chocolate, to make it your own!
- Serve with Ice Cream: Nothing beats the combination of warm cookie and cold vanilla ice cream for dessert perfection!
Ingredients
List of Ingredients
For a Chocolate Chip Cookie Skillet, you need these main ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
You can add optional ingredients to make your dessert extra special:
- 1/2 cup chopped nuts (like walnuts or pecans)
- Vanilla ice cream for serving
These ingredients come together to create a warm, gooey, and delicious dessert. Each bite melts in your mouth, and the chocolate chips give it a sweet burst of flavor. Feel free to mix in nuts for a crunch or top it with ice cream for a creamy finish. This recipe is flexible, so you can customize it to your taste!
Step-by-Step Instructions
Preheat the Oven and Prepare Ingredients
First, set your oven to 350°F (175°C). While it heats, grab a cast-iron skillet or an oven-safe pan. Make sure your skillet is clean and dry. This will be the home for your cookie.
Mixing the Dry Ingredients
In a medium bowl, whisk together the following:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix these well and set them aside. This step is key for even baking.
Creaming the Butter and Sugars
In a large bowl, add:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
Using a mixer, beat these together for about 2-3 minutes. You want it to look light and fluffy. This will help your cookie rise nicely.
Combining Wet and Dry Ingredients
Now, add in:
- 1 teaspoon vanilla extract
- 1 large egg
Mix until fully combined. Slowly add the flour mixture. Stir gently until just combined. Be careful not to over-mix. Over-mixing can make your cookie tough.
Baking the Cookie Skillet
Pour the dough into your prepared skillet. Spread it out evenly using a spatula. Bake in your preheated oven for 25-30 minutes. The edges should turn golden brown, and the center should be just set. Remember, it will keep cooking a bit after you take it out. Let it cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream!
Tips & Tricks
Achieving the Perfect Texture
To get a great texture, follow these tips closely:
- Don't over-mix the dough. Mix until just combined. This keeps the cookie soft.
- Check the baking time. Bake for 25-30 minutes. The edges should look golden.
- Let it cool. Allow the skillet to sit for a few minutes after baking. This helps it set.
Serving Suggestions
Serving a chocolate chip cookie skillet is fun and tasty! Here are some ideas:
- Top with vanilla ice cream. The warm cookie and cold ice cream create a great mix.
- Add chocolate drizzle. Melt some chocolate and drizzle it over the top.
- Sprinkle sea salt. A pinch of sea salt enhances the flavor.
Common Mistakes to Avoid
Watch out for these common mistakes when baking:
- Using cold butter. Softened butter mixes better and makes a fluffier dough.
- Not measuring ingredients. Use a scale or measuring cups for accuracy.
- Skipping the salt. Salt brings out the flavor of the cookie. Don’t skip it!
Pro Tips
- Chill the Dough: For extra chewy cookies, chill the dough for at least 30 minutes before baking. This helps develop flavor and improve texture.
- Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor. Consider using a mix of dark and milk chocolate for added depth.
- Don’t Overbake: Keep an eye on the skillet as it bakes. Remove it from the oven when the edges are golden brown and the center is still slightly soft; it will firm up as it cools.
- Serve Warm: For the best experience, serve the cookie skillet warm, topped with a scoop of vanilla ice cream that melts into the cookie.
Variations
Different Types of Chocolate Chips
You can mix things up by using different types of chocolate chips. Milk chocolate is sweet and creamy. Dark chocolate adds a rich, bold flavor. White chocolate brings a smooth, sweet taste. You can even use a mix of all three! This choice gives your skillet cookie a fun twist.
Flavor Additions
To enhance the flavor, consider adding sea salt. A sprinkle on top balances the sweetness. You can also add caramel for a sweet, gooey texture. Try mixing in some peanut butter chips or butterscotch chips. These additions make your dessert even more special and tasty.
Seasonal Variations
You can adapt this recipe for different seasons or holidays. For fall, add some pumpkin spice or chopped apples. During winter, consider mixing in peppermint chips for a festive touch. For summer, fresh berries or lemon zest can brighten the flavor. Each season brings a new way to enjoy your cookie skillet!
Storage Info
Storing Leftovers
To keep your cookie skillet fresh, store it in an airtight container. If you have leftovers, let the skillet cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in the fridge for up to five days. If you want to save it longer, freeze it. Cut the cookie into slices, then wrap each slice in plastic wrap. Place them in a freezer bag. This way, you can enjoy a slice later.
Reheating Tips
Reheating the cookie skillet is easy. For the best taste, use an oven. Preheat it to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it through and keeps it soft. If you want a quick option, use the microwave. Heat a slice for about 15-20 seconds. Add a scoop of ice cream on top for extra warmth and creaminess.
Shelf Life
The cookie skillet lasts about five days in the fridge. In the freezer, it can last up to three months. When you're ready to eat it, just reheat as needed. Enjoy your delicious treat anytime!
FAQs
Can I make this recipe in advance?
Yes, you can prepare the cookie dough ahead of time. Just follow these steps:
- Make the dough and store it in an airtight container.
- Keep it in the fridge for up to 24 hours.
- When ready, bring the dough to room temp before baking.
This helps the flavors meld together. It also makes baking easier when you’re short on time.
What can I use instead of a cast-iron skillet?
If you don't have a cast-iron skillet, don't worry! Here are some alternatives:
- Any oven-safe pan works well.
- A glass or ceramic baking dish is a great choice.
- A metal pie pan can also be used.
Just keep an eye on the baking time. Different materials cook differently.
Can I use gluten-free flour?
Yes, you can use gluten-free flour. Here’s what to do:
- Swap all-purpose flour for a gluten-free blend.
- Check that your blend contains xanthan gum for the best texture.
- Mix the dough gently to avoid a tough cookie.
This way, you can enjoy the same delicious treat without gluten!
You learned how to make a delicious Chocolate Chip Cookie Skillet. We covered ingredients, mixing methods, and baking tips to ensure success. Remember to store leftovers properly and explore fun variations. Baking can be simple and rewarding. Don't hesitate to experiment with flavors and toppings. Enjoy this warm treat with loved ones, and don't forget the ice cream! Happy baking!
