Are you ready to indulge in a rich, fudgy dessert? My Chocolate Hazelnut Spread Brownies are sure to be your new favorite treat! With simple ingredients and easy steps, you’ll whip these up in no time. Whether you’re baking for a party or just treating yourself, these brownies promise a creamy, nutty flavor that will leave you wanting more. Let’s dive into this delightful recipe!
Ingredients
Main Ingredients
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup chocolate hazelnut spread
– 1/2 cup chopped hazelnuts (optional)
I love using simple, fresh ingredients to create delicious treats. Each one plays a key role in the flavor and texture of these brownies. The butter gives them richness, while the sugars add sweetness. Eggs make them moist and fluffy.
The cocoa powder brings that deep chocolate flavor. I often pick high-quality chocolate hazelnut spread for the best taste. If you want a crunchy bite, add chopped hazelnuts. They also add a nice nutty flavor.
Kitchen Tools Needed
– 9×13-inch baking pan
– Parchment paper
– Medium saucepan
– Mixing bowls
– Whisk and spatula
You need a few basic tools to make this recipe. A 9×13-inch baking pan is perfect for these brownies. Parchment paper helps with easy removal. Use a medium saucepan for melting the butter. Mixing bowls are great for combining wet and dry ingredients. A whisk and spatula make mixing easy and fun.
Serving Size Information
– Prep Time: 15 mins
– Cook Time: 25-30 mins
– Servings: 16 brownies
These brownies are quick to make. You can prep them in just 15 minutes. Once baked, they take 25 to 30 minutes in the oven. You’ll end up with 16 delicious brownies to share or enjoy on your own. Check out the Full Recipe for more details!
Step-by-Step Instructions
Preheating and Preparation
– Preheat the oven to 350°F (175°C).
– Grease and line the baking pan with parchment paper. This helps with easy removal later.
Mixing Wet Ingredients
– Melt butter in a saucepan over low heat. Keep an eye on it so it doesn’t burn.
– Stir in granulated and brown sugar until combined. You want it smooth.
– Add the eggs one at a time and mix well after each. Then, stir in the vanilla extract.
Combining Dry Ingredients
– In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Make sure no lumps remain.
– Gradually add the dry mixture to the wet ingredients. Mix just until combined. Overmixing can make the brownies tough.
Finalizing the Batter
– Fold in the chocolate hazelnut spread. This gives rich flavor and a gooey texture.
– Optionally, mix in chopped hazelnuts for extra crunch. They add a nice contrast to the soft brownies.
Baking the Brownies
– Pour the batter into the prepared pan. Spread it evenly for even baking.
– Bake for 25-30 minutes or until the toothpick test is clean. A few moist crumbs are fine.
Cooling and Serving
– Let cool in the pan for 10 minutes. This helps them set.
– Transfer to a wire rack to cool completely. Cut into squares for serving. Enjoy your delicious brownies! For the full recipe, check the section above.
Tips & Tricks
Achieving the Perfect Brownie
To make the best brownies, you need to avoid overmixing. Mix just until the ingredients blend well. This keeps your brownies soft and fudgy. The right baking time is also key. Check them at 25 minutes. If a toothpick comes out with moist crumbs, they are done.
Flavor Enhancements
For a richer taste, add a pinch of espresso powder. This small touch makes a big difference. You can also try different nuts or chocolate chips. Each type brings its own flavor to the brownies.
Serving Suggestions
Serve your brownies warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm brownie, creating a perfect treat. You can also drizzle chocolate or caramel sauce on top. This adds extra sweetness and makes your brownies look fancy.
For the full recipe, check the section above.
Variations
Gluten-Free Option
You can easily make these brownies gluten-free. Just substitute the all-purpose flour with a gluten-free blend. Many stores sell good blends. Ensure you check the ingredients for any added flavors or sugars.
Vegan Adaptation
If you follow a vegan diet, you can still enjoy these brownies. Use a dairy-free butter alternative. Instead of eggs, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens.
Flavor Variations
Feel free to play with flavors! Try using different chocolate spreads. Almond or peanut butter spreads can add unique twists. Each spread changes the taste and texture. Experiment to find your favorite flavor!
Storage Info
Short-Term Storage
Store brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and tasty. I love to enjoy them on the first day when they are soft and chewy.
Long-Term Storage
You can refrigerate brownies for up to a week. If you want to keep them longer, freeze them for up to 3 months. Just wrap each brownie in plastic wrap and place them in a freezer bag. You can enjoy a sweet treat whenever you like!
Reheating Suggestions
To bring back that warm, fresh-baked taste, warm brownies in the microwave for 10-15 seconds. This makes them soft and gooey, just like when you first baked them. If you want to get fancy, add a scoop of ice cream on top! It’s a delightful way to enjoy your chocolate hazelnut spread brownies. For the complete recipe, check out the Full Recipe section.
FAQs
Can I use a different type of chocolate spread?
Yes, you can substitute with hazelnut or peanut butter spreads. Each spread adds a unique flavor. Hazelnut spread gives a rich, nutty taste that pairs well with chocolate. Peanut butter adds a creamy, salty twist. Experiment to find your favorite!
How do I know when my brownies are done?
Use the toothpick test: insert into the center and ensure it comes out with a few moist crumbs. If it comes out clean, the brownies may be overcooked. Aim for that perfect balance of gooey and set. This method works every time!
Can I make these brownies ahead of time?
Absolutely, they keep well in the fridge and can be made a few days before serving. Just store them in an airtight container. This makes it easy for parties or gatherings. You can enjoy them fresh, even days later!
What can I serve with Chocolate Hazelnut Spread Brownies?
Excellent with ice cream, whipped cream, or fresh berries. Ice cream adds cold creaminess. Whipped cream adds lightness. Fresh berries give a fruity contrast. Each pairing enhances the rich brownie flavor. Enjoy creating your perfect dessert plate!
We explored how to make delicious chocolate hazelnut spread brownies. You learned about key ingredients, tools, and even variations. Remember, the right mix of wet and dry ingredients makes the best brownies. With a few tips, you can enhance flavor and texture. Enjoy these treats fresh or store them for later. No matter how you serve them, these brownies will impress. You now have everything you need to bake perfectly fudgy brownies!
