Chocolate Marshmallow Fudge Irresistible Sweet Treat

December 17, 2025June 28, 2025 by Rachel

Welcome to the sweet world of Chocolate Marshmallow Fudge! If you’re craving a rich, gooey treat that melts in your mouth, this recipe is perfect for you. I’ll guide you through each step, from gathering ingredients to savoring the final product. Whether you’re a baker or a beginner, you’ll whip up this delicious fudge in no time. Ready to dive into this irresistible sweet treat? Let’s get started!

Why I Love This Recipe

Quick and Easy: This fudge recipe comes together in just 10 minutes, making it perfect for last-minute cravings or gatherings.
Decadent Flavor: The combination of semisweet chocolate and sweetened condensed milk creates a rich, creamy fudge that is hard to resist.
Customizable: Add your favorite nuts or keep it nut-free; the addition of mini marshmallows gives it a delightful texture and sweetness.
Perfect for Sharing: This recipe yields 16 squares, making it great for sharing with friends and family during special occasions or just because!

Ingredients

List of Required Ingredients

To make this Chocolate Marshmallow Fudge, gather these key items:

– 2 cups semisweet chocolate chips

– 1 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1 cup mini marshmallows

– Pinch of salt

These ingredients create a rich and creamy fudge that melts in your mouth.

Optional Ingredients for Variations

You can customize your fudge with a few extra ingredients:

– 1/2 cup chopped nuts (like walnuts or pecans)

– Cocoa powder or powdered sugar for dusting

Adding nuts gives your fudge a nice crunch. Dusting with cocoa or sugar adds a special touch.

Dietary Considerations

If you have dietary needs, consider these points:

– This recipe is not gluten-free due to the chocolate chips.

– Use dairy-free chocolate and milk to make it vegan.

Always check labels when shopping to ensure your ingredients fit your needs.

Step-by-Step Instructions

Preparation and Melting Chocolate

Start by lining an 8×8 inch baking dish with parchment paper. Let some paper hang over the sides. This helps you lift the fudge out later. In a medium saucepan, combine 2 cups of semisweet chocolate chips and 1 cup of sweetened condensed milk. Heat over medium heat. Stir constantly until the chocolate melts and the mix is smooth. This may take a few minutes, so be patient. Once it looks good, remove it from heat. Add 1 teaspoon of vanilla extract and a pinch of salt. Stir well to mix.

Mixing Ingredients and Adding Marshmallows

Now comes the fun part! Quickly fold in 1 cup of mini marshmallows. If you like nuts, add 1/2 cup of chopped walnuts or pecans. Make sure everything is evenly mixed. The marshmallows should be well spread throughout the chocolate mix. Next, pour this fudge mixture into your prepared baking dish. Use a spatula to spread it evenly.

Setting and Cutting the Fudge

Place your dish in the fridge. Let the fudge chill for at least 2 hours. This helps it firm up nicely. After it sets, grab the edges of the parchment paper. Lift the fudge out of the dish. Place it on a cutting board. Cut it into squares or rectangles. If you want, dust the pieces with cocoa powder or powdered sugar for a nice touch. Enjoy your sweet treat!

Tips & Tricks

How to Ensure Smooth Fudge Consistency

To make smooth fudge, melt the chocolate chips slowly. Use a medium heat and stir constantly. This helps prevent burning. If you see lumps, keep stirring until everything melts. Once smooth, add the sweetened condensed milk. This will create a creamy base. Adding a pinch of salt enhances the sweetness.

Best Practices for Folding in Marshmallows

When adding marshmallows, do it quickly. Use a spatula to fold them in gently. Be careful not to stir too hard. You want to keep the fluffiness of the marshmallows. This will give your fudge a nice texture. If you include nuts, fold them in at this stage too.

Serving Suggestions and Presentation Ideas

Cut the fudge into small squares for easy serving. You can dust them with cocoa powder or powdered sugar. This adds a nice touch and makes them look pretty. Arrange the squares on a colorful plate. You might also use festive wrappers for gifts. Chocolate marshmallow fudge is perfect for parties or holidays.

Pro Tips

Use High-Quality Chocolate: Opt for high-quality semisweet chocolate chips for a richer flavor and smoother texture in your fudge.
Don’t Overheat the Mixture: Make sure to stir constantly and remove from heat as soon as the chocolate is melted to prevent burning.
Customize Your Add-Ins: Feel free to experiment with different types of nuts or even add dried fruits for a unique twist on the standard recipe.
Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness and texture.

Variations

Adding Different Types of Chocolate

You can use different types of chocolate in your fudge. Try milk chocolate for a sweeter taste. Dark chocolate gives a richer flavor. You could even mix chocolates for a balance. Each type adds its unique touch to your fudge.

Incorporating Nuts or Other Mix-ins

Nuts add crunch to your fudge. Chopped walnuts or pecans work well. You can also add dried fruit like cherries or cranberries. For a fun twist, try crushed cookies or candy pieces. These mix-ins make each bite special.

Vegan and Gluten-Free Options

To make vegan fudge, swap the sweetened condensed milk for coconut milk. You can use dairy-free chocolate chips instead. For gluten-free fudge, check your chocolate chips. Most brands are gluten-free, but always read labels. These changes help everyone enjoy this sweet treat.

Storage Info

Best Storage Practices for Freshness

To keep your chocolate marshmallow fudge fresh, store it in an airtight container. This stops air from drying it out. Line the container with parchment paper for easy removal. You can layer the fudge with more parchment paper between pieces. This helps prevent sticking and keeps each piece intact.

How Long Fudge Lasts in the Fridge

When stored correctly, fudge lasts about one to two weeks in the fridge. It’s best to check for any signs of spoilage, like changes in color or texture. If it looks good, it should taste great! Always remember to seal it well. This keeps moisture away and maintains its rich flavor.

Freezing Chocolate Marshmallow Fudge

You can freeze chocolate marshmallow fudge for up to three months. Cut it into squares first for easy serving later. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, thaw it in the fridge overnight. This keeps it soft and tasty, ready for your next sweet craving.

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate. It will make the fudge sweeter. Keep in mind that the texture will be slightly creamier. If you prefer a rich flavor, semi-sweet is best.

What can I substitute for sweetened condensed milk?

You can use coconut cream as a dairy-free option. You can also make your own by heating milk and sugar. This takes more time but gives a similar taste.

How do I know when the fudge is set?

The fudge is ready when it feels firm to the touch. It should hold its shape when you cut it. Chill it in the fridge for at least 2 hours to ensure it sets properly.

Can I add flavorings like peppermint or orange?

Absolutely! You can mix in a few drops of peppermint or orange extract. Just be careful not to add too much. Start with a small amount, then taste and adjust.

Is this recipe suitable for beginners?

Yes, this recipe is great for beginners. The steps are simple and quick. Anyone can make it, even kids with adult supervision. Enjoy making this tasty treat!

This blog post guides you through making chocolate marshmallow fudge. We covered the key ingredients, methods for mixing, and tips for achieving a smooth texture. You learned about fun variations, from nuts to vegan options. We also explored storage practices to keep your fudge fresh.

Remember, making fudge is simple and fun! Feel confident to try new flavors and share with friends. Your kitchen can create yummy treats that bring joy to any gatherin

$To make this Chocolate Marshmallow Fudge, gather these key items: - 2 cups semisweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup mini marshmallows - Pinch of salt These ingredients create a rich and creamy fudge that melts in your mouth. You can customize your fudge with a few extra ingredients: - 1/2 cup chopped nuts (like walnuts or pecans) - Cocoa powder or powdered sugar for dusting Adding nuts gives your fudge a nice crunch. Dusting with cocoa or sugar adds a special touch. If you have dietary needs, consider these points: - This recipe is not gluten-free due to the chocolate chips. - Use dairy-free chocolate and milk to make it vegan. Always check labels when shopping to ensure your ingredients fit your needs. {{ingredient_image_1}} Start by lining an 8x8 inch baking dish with parchment paper. Let some paper hang over the sides. This helps you lift the fudge out later. In a medium saucepan, combine 2 cups of semisweet chocolate chips and 1 cup of sweetened condensed milk. Heat over medium heat. Stir constantly until the chocolate melts and the mix is smooth. This may take a few minutes, so be patient. Once it looks good, remove it from heat. Add 1 teaspoon of vanilla extract and a pinch of salt. Stir well to mix. Now comes the fun part! Quickly fold in 1 cup of mini marshmallows. If you like nuts, add 1/2 cup of chopped walnuts or pecans. Make sure everything is evenly mixed. The marshmallows should be well spread throughout the chocolate mix. Next, pour this fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Place your dish in the fridge. Let the fudge chill for at least 2 hours. This helps it firm up nicely. After it sets, grab the edges of the parchment paper. Lift the fudge out of the dish. Place it on a cutting board. Cut it into squares or rectangles. If you want, dust the pieces with cocoa powder or powdered sugar for a nice touch. Enjoy your sweet treat! To make smooth fudge, melt the chocolate chips slowly. Use a medium heat and stir constantly. This helps prevent burning. If you see lumps, keep stirring until everything melts. Once smooth, add the sweetened condensed milk. This will create a creamy base. Adding a pinch of salt enhances the sweetness. When adding marshmallows, do it quickly. Use a spatula to fold them in gently. Be careful not to stir too hard. You want to keep the fluffiness of the marshmallows. This will give your fudge a nice texture. If you include nuts, fold them in at this stage too. Cut the fudge into small squares for easy serving. You can dust them with cocoa powder or powdered sugar. This adds a nice touch and makes them look pretty. Arrange the squares on a colorful plate. You might also use festive wrappers for gifts. Chocolate marshmallow fudge is perfect for parties or holidays. Pro Tips Use High-Quality Chocolate: Opt for high-quality semisweet chocolate chips for a richer flavor and smoother texture in your fudge. Don’t Overheat the Mixture: Make sure to stir constantly and remove from heat as soon as the chocolate is melted to prevent burning. Customize Your Add-Ins: Feel free to experiment with different types of nuts or even add dried fruits for a unique twist on the standard recipe. Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness and texture. {{image_2}} You can use different types of chocolate in your fudge. Try milk chocolate for a sweeter taste. Dark chocolate gives a richer flavor. You could even mix chocolates for a balance. Each type adds its unique touch to your fudge. Nuts add crunch to your fudge. Chopped walnuts or pecans work well. You can also add dried fruit like cherries or cranberries. For a fun twist, try crushed cookies or candy pieces. These mix-ins make each bite special. To make vegan fudge, swap the sweetened condensed milk for coconut milk. You can use dairy-free chocolate chips instead. For gluten-free fudge, check your chocolate chips. Most brands are gluten-free, but always read labels. These changes help everyone enjoy this sweet treat. To keep your chocolate marshmallow fudge fresh, store it in an airtight container. This stops air from drying it out. Line the container with parchment paper for easy removal. You can layer the fudge with more parchment paper between pieces. This helps prevent sticking and keeps each piece intact. When stored correctly, fudge lasts about one to two weeks in the fridge. It's best to check for any signs of spoilage, like changes in color or texture. If it looks good, it should taste great! Always remember to seal it well. This keeps moisture away and maintains its rich flavor. You can freeze chocolate marshmallow fudge for up to three months. Cut it into squares first for easy serving later. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, thaw it in the fridge overnight. This keeps it soft and tasty, ready for your next sweet craving. Yes, you can use milk chocolate. It will make the fudge sweeter. Keep in mind that the texture will be slightly creamier. If you prefer a rich flavor, semi-sweet is best. You can use coconut cream as a dairy-free option. You can also make your own by heating milk and sugar. This takes more time but gives a similar taste. The fudge is ready when it feels firm to the touch. It should hold its shape when you cut it. Chill it in the fridge for at least 2 hours to ensure it sets properly. Absolutely! You can mix in a few drops of peppermint or orange extract. Just be careful not to add too much. Start with a small amount, then taste and adjust. Yes, this recipe is great for beginners. The steps are simple and quick. Anyone can make it, even kids with adult supervision. Enjoy making this tasty treat! This blog post guides you through making chocolate marshmallow fudge. We covered the key ingredients, methods for mixing, and tips for achieving a smooth texture. You learned about fun variations, from nuts to vegan options. We also explored storage practices to keep your fudge fresh. Remember, making fudge is simple and fun! Feel confident to try new flavors and share with friends. Your kitchen can create yummy treats that bring joy to any gathering!$