Chocolate Pistachio Biscotti Delightful and Easy Recipe

Name: Chocolate Pistachio Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup granulated sugar; 0.25 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup unsalted pistachios, roughly chopped; 0.5 cup dark chocolate chips

January 5, 2026September 21, 2025 by Rachel

Do you crave a sweet treat that’s simple to make and bursting with flavor? Look no further! This chocolate pistachio biscotti recipe brings you a delightful mix of rich chocolate and crunchy pistachios. In just a few steps, you’ll have a perfect snack, whether for tea time or a cozy night in. Get ready to impress your friends and family with this easy-to-follow guide that guarantees tasty results every time!

Why I Love This Recipe

Unique Flavor Combination: The rich chocolate pairs beautifully with the crunchy pistachios, creating a delightful flavor contrast.
Crispy Texture: Biscotti are perfect for dipping into coffee or tea, offering a satisfying crunch with every bite.
Make Ahead Treat: These biscotti store well in an airtight container, making them an ideal make-ahead treat for gatherings.
Customizable: You can easily swap in different nuts or chocolate types to suit your taste preferences.

Ingredients

Key Ingredients for Chocolate Pistachio Biscotti

– 2 cups all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 3/4 cup granulated sugar

– 1/4 cup brown sugar, packed

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup unsalted pistachios, roughly chopped

– 1/2 cup dark chocolate chips

When making Chocolate Pistachio Biscotti, you’ll need a few key ingredients. First, all-purpose flour gives the biscotti structure. The unsweetened cocoa powder adds rich chocolate flavor. Baking powder and baking soda help the dough rise, while salt balances the sweetness.

For sweetness, you’ll use both granulated sugar and brown sugar. The granulated sugar gives a crisp texture, and brown sugar adds moisture and a hint of caramel flavor. You’ll also need two large eggs to bind everything together.

A teaspoon of vanilla extract enhances the flavors. The pistachios give a nice crunch, and dark chocolate chips add even more chocolate goodness. You can adjust the amount of pistachios and chocolate to fit your taste.

Gather these ingredients, and you’re ready to make a delightful treat!

Step-by-Step Instructions

Preparing the Oven and Ingredients

– First, preheat your oven to 350°F (175°C). This step is key for even baking.

– Next, line a baking sheet with parchment paper. This helps prevent sticking.

Making the Biscotti Dough

– In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Mix until everything is blended well.

– In a large bowl, beat the granulated sugar, brown sugar, and eggs together. Do this for about 3-4 minutes until it’s light and fluffy.

– Add the vanilla extract to the egg mix. This adds a nice flavor. Gradually add the dry ingredients to the wet mixture. Stir until just combined. The dough will be thick.

– Now, fold in the chopped pistachios and dark chocolate chips. Make sure they are evenly spread throughout the dough.

Shaping and Baking

– With floured hands, shape the dough into a log. Make it about 12 inches long and 3 inches wide on the prepared baking sheet.

– Bake the log in the preheated oven for 25-30 minutes until it feels firm to the touch.

– Remove the log and let it cool for about 15 minutes.

– Once cooled, slice the log diagonally into 1/2-inch thick slices using a serrated knife.

– Lay the cut biscotti back on the baking sheet, flat on one side. Bake for another 10-15 minutes, then flip them to bake the other side for another 10-15 minutes. They should be dry and crisp.

– Let them cool completely on a wire rack before serving.

Tips & Tricks

Achieving the Perfect Texture

Getting the right dough texture is key to great biscotti. You want it thick but not too dry. If it feels too sticky, add a little flour. This helps shape it well. When you form the log, flour your hands. It makes handling the dough much easier. You won’t have a mess on your hands.

Flavor Enhancements

You can add more fun flavors to your biscotti. Try a dash of orange zest for a fresh twist. Almond extract pairs well with pistachios too. If you want a change, swap dark chocolate for white chocolate. Each option brings a different taste. Experiment to find your favorite!

Presentation Tips

How you serve your biscotti matters. They look great arranged on a nice platter. Pair them with hot coffee or espresso. This makes for a delightful treat. If you want to gift them, use a cute tin. Add a ribbon for a nice touch. It’s a perfect gift for any occasion!

Pro Tips

Chill the Dough: For easier handling, chill the dough in the refrigerator for 30 minutes before shaping it into a log. This will make it less sticky and easier to work with.
Use Fresh Ingredients: Ensure your baking powder and soda are fresh for the best rise. Old ingredients can lead to dense biscotti.
Customize the Nuts: Feel free to substitute pistachios with other nuts like almonds or hazelnuts for a different flavor profile.
Store Properly: Keep biscotti in an airtight container at room temperature for up to two weeks to maintain their crispness.

Variations

Alternative Nuts

You can switch up the nuts in biscotti. Almonds add a nice crunch, while walnuts bring a rich flavor. Both work well in this recipe. You can also mix nuts. Try using half pistachios and half almonds for a fun twist. Each nut has its own taste and texture. Feel free to experiment!

Flavor Infusions

Adding spices or zest can elevate your biscotti. A pinch of cinnamon gives warmth, while orange zest adds brightness. You can also explore different chocolates. Use milk chocolate for a sweeter option or white chocolate for a creamy taste. Mixing in some espresso powder can deepen the flavor too. Each addition can change the whole vibe of your biscotti.

Gluten-Free Adaptations

If you need a gluten-free version, simply swap the all-purpose flour. Almond flour or oat flour can work well. Make sure that all your other ingredients are gluten-free too. Check the baking powder and chocolate chips. Doing this helps everyone enjoy your biscotti. You won’t lose taste or texture with these swaps!

Storage Info

Best Practices for Storing Biscotti

To keep your chocolate pistachio biscotti fresh, store them in a dry place. You can keep them at room temperature for best taste. If you live in a humid area, refrigeration might help. However, cold air can change their texture.

Use an airtight container for storage. This keeps moisture out and flavors in. A glass jar or a plastic container with a tight lid works great. Just make sure they are completely cool before sealing.

Shelf Life

Biscotti can stay fresh for about two weeks at room temperature. If you want them to last longer, freezing is a great option. Place them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months.

To enjoy, just take out what you need. Let them thaw at room temperature. You can also warm them in the oven for a few minutes. This brings back their crispy texture.

FAQs

Can I use other types of nuts instead of pistachios?

Yes, you can use other nuts. Almonds and walnuts work well too. Each nut gives a unique taste. I love using chopped pecans for a sweet twist. Just make sure to chop them roughly for best results.

How do I know when the biscotti are fully baked?

The biscotti are done when they feel firm to the touch. After the first bake, let them cool for about 15 minutes. When you slice them, the edges should look dry. After the second bake, they should be crisp and golden.

Can I add other flavors to the biscotti dough?

Absolutely! You can add spices, like cinnamon or nutmeg, for warmth. Zest from an orange or lemon can brighten the flavor. A splash of almond extract can also bring a lovely twist. Just keep the base flavors balanced.

What beverages pair well with Chocolate Pistachio Biscotti?

I recommend serving these biscotti with coffee or espresso. The rich chocolate pairs nicely with the bitterness of coffee. Hot cocoa is a great choice too! For a lighter option, try herbal tea or milk. Each drink enhances the delightful flavors of the biscotti.

You now know how to make Chocolate Pistachio Biscotti. We covered the key ingredients, step-by-step instructions, and useful tips. Remember to adjust the dough for the best texture and try different nuts or flavors. Store your biscotti in an airtight container for freshness. These treats pair well with many drinks and make great gifts. Enjoy the process and have fun creating your unique version of this delicious trea

$- 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup unsalted pistachios, roughly chopped - 1/2 cup dark chocolate chips When making Chocolate Pistachio Biscotti, you’ll need a few key ingredients. First, all-purpose flour gives the biscotti structure. The unsweetened cocoa powder adds rich chocolate flavor. Baking powder and baking soda help the dough rise, while salt balances the sweetness. For sweetness, you’ll use both granulated sugar and brown sugar. The granulated sugar gives a crisp texture, and brown sugar adds moisture and a hint of caramel flavor. You’ll also need two large eggs to bind everything together. A teaspoon of vanilla extract enhances the flavors. The pistachios give a nice crunch, and dark chocolate chips add even more chocolate goodness. You can adjust the amount of pistachios and chocolate to fit your taste. Gather these ingredients, and you’re ready to make a delightful treat! {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). This step is key for even baking. - Next, line a baking sheet with parchment paper. This helps prevent sticking. - In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Mix until everything is blended well. - In a large bowl, beat the granulated sugar, brown sugar, and eggs together. Do this for about 3-4 minutes until it's light and fluffy. - Add the vanilla extract to the egg mix. This adds a nice flavor. Gradually add the dry ingredients to the wet mixture. Stir until just combined. The dough will be thick. - Now, fold in the chopped pistachios and dark chocolate chips. Make sure they are evenly spread throughout the dough. - With floured hands, shape the dough into a log. Make it about 12 inches long and 3 inches wide on the prepared baking sheet. - Bake the log in the preheated oven for 25-30 minutes until it feels firm to the touch. - Remove the log and let it cool for about 15 minutes. - Once cooled, slice the log diagonally into 1/2-inch thick slices using a serrated knife. - Lay the cut biscotti back on the baking sheet, flat on one side. Bake for another 10-15 minutes, then flip them to bake the other side for another 10-15 minutes. They should be dry and crisp. - Let them cool completely on a wire rack before serving. Getting the right dough texture is key to great biscotti. You want it thick but not too dry. If it feels too sticky, add a little flour. This helps shape it well. When you form the log, flour your hands. It makes handling the dough much easier. You won't have a mess on your hands. You can add more fun flavors to your biscotti. Try a dash of orange zest for a fresh twist. Almond extract pairs well with pistachios too. If you want a change, swap dark chocolate for white chocolate. Each option brings a different taste. Experiment to find your favorite! How you serve your biscotti matters. They look great arranged on a nice platter. Pair them with hot coffee or espresso. This makes for a delightful treat. If you want to gift them, use a cute tin. Add a ribbon for a nice touch. It's a perfect gift for any occasion! Pro Tips Chill the Dough: For easier handling, chill the dough in the refrigerator for 30 minutes before shaping it into a log. This will make it less sticky and easier to work with. Use Fresh Ingredients: Ensure your baking powder and soda are fresh for the best rise. Old ingredients can lead to dense biscotti. Customize the Nuts: Feel free to substitute pistachios with other nuts like almonds or hazelnuts for a different flavor profile. Store Properly: Keep biscotti in an airtight container at room temperature for up to two weeks to maintain their crispness. {{image_2}} You can switch up the nuts in biscotti. Almonds add a nice crunch, while walnuts bring a rich flavor. Both work well in this recipe. You can also mix nuts. Try using half pistachios and half almonds for a fun twist. Each nut has its own taste and texture. Feel free to experiment! Adding spices or zest can elevate your biscotti. A pinch of cinnamon gives warmth, while orange zest adds brightness. You can also explore different chocolates. Use milk chocolate for a sweeter option or white chocolate for a creamy taste. Mixing in some espresso powder can deepen the flavor too. Each addition can change the whole vibe of your biscotti. If you need a gluten-free version, simply swap the all-purpose flour. Almond flour or oat flour can work well. Make sure that all your other ingredients are gluten-free too. Check the baking powder and chocolate chips. Doing this helps everyone enjoy your biscotti. You won't lose taste or texture with these swaps! To keep your chocolate pistachio biscotti fresh, store them in a dry place. You can keep them at room temperature for best taste. If you live in a humid area, refrigeration might help. However, cold air can change their texture. Use an airtight container for storage. This keeps moisture out and flavors in. A glass jar or a plastic container with a tight lid works great. Just make sure they are completely cool before sealing. Biscotti can stay fresh for about two weeks at room temperature. If you want them to last longer, freezing is a great option. Place them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months. To enjoy, just take out what you need. Let them thaw at room temperature. You can also warm them in the oven for a few minutes. This brings back their crispy texture. Yes, you can use other nuts. Almonds and walnuts work well too. Each nut gives a unique taste. I love using chopped pecans for a sweet twist. Just make sure to chop them roughly for best results. The biscotti are done when they feel firm to the touch. After the first bake, let them cool for about 15 minutes. When you slice them, the edges should look dry. After the second bake, they should be crisp and golden. Absolutely! You can add spices, like cinnamon or nutmeg, for warmth. Zest from an orange or lemon can brighten the flavor. A splash of almond extract can also bring a lovely twist. Just keep the base flavors balanced. I recommend serving these biscotti with coffee or espresso. The rich chocolate pairs nicely with the bitterness of coffee. Hot cocoa is a great choice too! For a lighter option, try herbal tea or milk. Each drink enhances the delightful flavors of the biscotti. You now know how to make Chocolate Pistachio Biscotti. We covered the key ingredients, step-by-step instructions, and useful tips. Remember to adjust the dough for the best texture and try different nuts or flavors. Store your biscotti in an airtight container for freshness. These treats pair well with many drinks and make great gifts. Enjoy the process and have fun creating your unique version of this delicious treat!$