Cinnamon Maple Granola Clusters Crunchy Delightful Treat

Name: Cinnamon Maple Granola Clusters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups rolled oats; 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped; 0.5 cup unsweetened shredded coconut; 0.5 cup honey or maple syrup; 0.25 cup almond butter (or peanut butter); 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 0.5 cup dried cranberries or raisins (optional)

December 10, 2025April 11, 2025 by Rachel

Looking for a crunchy treat that’s both tasty and healthy? You’re in the right place! My Cinnamon Maple Granola Clusters are the perfect solution for breakfast or snack time. This blog post will walk you through simple steps to create delightful clusters packed with flavor and nutrition. Get ready to enjoy a sweet yet wholesome snack that you can customize to fit your needs. Let’s dive into the delightful world of granola!

Why I Love This Recipe

Healthy Ingredients: This granola is packed with nutritious oats, nuts, and seeds, making it a wholesome snack or breakfast option.
Customizable: You can easily adjust the ingredients to include your favorite nuts or dried fruits, tailoring it to your taste preferences.
Easy to Make: With just a few simple steps, you can whip up a batch of delicious granola in no time!
Perfect for Meal Prep: These clusters store well in an airtight container, making them a great option for meal prep and on-the-go snacking.

Ingredients

List of Ingredients

– 2 cups rolled oats

– 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped

– 1/2 cup unsweetened shredded coconut

– 1/2 cup honey or maple syrup

– 1/4 cup almond butter (or peanut butter)

– 1 teaspoon vanilla extract

– 2 teaspoons ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup dried cranberries or raisins (optional)

Fresh vs. Substituted Ingredients

Using fresh ingredients makes a big difference. Rolled oats should be whole and not instant. Fresh nuts add a nice crunch and flavor. You can substitute nuts with seeds if you have allergies. Use pure maple syrup for a rich taste. Almond butter can be switched for peanut butter, too. Each choice affects the taste, so choose wisely.

Nutritional Benefits of Key Ingredients

Rolled oats provide fiber, which helps digestion. Nuts are full of healthy fats and protein. Coconut adds iron and can boost energy. Honey or maple syrup gives natural sweetness and quick energy. Almond butter is rich in vitamin E and magnesium. Cinnamon may help control blood sugar levels. Dried fruits add antioxidants and flavor. Each ingredient comes together to make this treat not just tasty, but also nutritious.

Step-by-Step Instructions

Preparation Overview

Start by gathering all your ingredients. This makes cooking easier. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Doing this helps with cleanup later.

Mixing Dry Ingredients

In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut. Add the ground cinnamon and salt. Mix these dry ingredients well. This blend brings out the flavor and adds crunch.

Combining Wet Ingredients

In a small saucepan, heat the honey or maple syrup with almond butter over low heat. Stir it until melted and smooth. Once it’s ready, take it off the heat and add the vanilla extract. This mixture adds sweetness and binds the granola.

Baking Process and Tips

Pour the wet mixture over the dry ingredients. Mix them well to coat everything evenly. If you like, fold in dried cranberries or raisins. Spread the mixture on the baking sheet in an even layer. Press it down firmly; this helps form clusters. Bake for 20-25 minutes until golden brown. Stir halfway for even baking. Once baked, let it cool completely. The granola will harden as it cools. After cooling, break it into clusters and store it in an airtight container. Enjoy your crunchy treat!

Tips & Tricks

How to Achieve Clusters

To create those delightful clusters, you must press down the mixture firmly. After mixing the dry and wet ingredients, spread it evenly on the baking sheet. Use your hands to pack it tightly. The more you press, the better your clusters will hold together. Once you bake it, the heat helps the mixture bond. Remember, don’t stir too much while baking; you want those clusters to stay intact.

Baking Tips for Perfect Crunch

For that perfect crunch, ensure your oven is at the right temperature. Bake at 350°F (175°C) for about 20-25 minutes. Stir halfway through to promote even baking, but do it gently. If you want extra crunch, let it bake a little longer, but keep a close eye. Overbaking can lead to burnt bits. When it cools, the granola will harden, giving you that satisfying crunch.

Adjusting Sweetness and Flavor

You can tweak the sweetness to your taste. If you prefer it less sweet, reduce the honey or maple syrup. You can also play with flavors. Add more cinnamon for a spicy kick or mix in vanilla for depth. Consider using different dried fruits, too. Cranberries and raisins are great, but feel free to experiment. This recipe is flexible, so make it your own!

Pro Tips

Use Fresh Ingredients: For the best flavor, opt for fresh nuts and high-quality honey or maple syrup.
Customize Your Nuts: Feel free to swap in your favorite nuts or seeds to make this recipe your own!
Press for Clusters: When spreading the mixture on the baking sheet, press down firmly to help form clusters.
Storage Matters: Keep your granola clusters in an airtight container to maintain freshness and crunch.

Variations

Nut-Free Options

You can make nut-free granola clusters. Just replace the mixed nuts with seeds. Try pumpkin seeds or sunflower seeds. These seeds provide crunch and nutrition. They also add a nice texture. If you want, add more coconut for extra flavor.

Gluten-Free Adaptations

This granola is easy to adapt for gluten-free diets. Use certified gluten-free rolled oats. Make sure your almond butter is also gluten-free. You can enjoy this treat without worry. It still tastes great and keeps its crunch.

Flavor Enhancements

Want to switch up the flavor? Add chocolate chips for a sweet twist. Stir in some cocoa powder for a rich taste. You can also add spices like nutmeg or ginger. These add warmth and depth to your clusters. Just experiment to find your favorite mix!

Storage Info

Best Practices for Storing Granola

To keep your Cinnamon Maple Granola Clusters fresh, store them in an airtight container. I recommend using glass jars or resealable bags. This helps keep moisture out. Place the container in a cool, dry place. Avoid direct sunlight, as heat can make the granola lose its crunch. Always let the granola cool fully before sealing. This helps prevent condensation inside the container.

Shelf Life and Freezing Tips

These granola clusters can last up to two weeks at room temperature. If you want them to last longer, consider freezing them. Place the clusters in a freezer-safe bag. They can stay fresh for up to three months in the freezer. When you’re ready to eat them, let them thaw at room temperature. No need to microwave or heat them!

Serving Suggestions for Granola Clusters

Cinnamon Maple Granola Clusters are so versatile. You can enjoy them as a snack on their own. They also make a great topping for yogurt or smoothies. Add them to your breakfast bowl with milk or non-dairy milk. For a fun twist, mix them into your favorite trail mix. You can even sprinkle them over desserts like ice cream for added crunch!

FAQs

Can I use different nuts or seeds?

Yes, you can use any nuts or seeds you like. Almonds, walnuts, and pecans work great. You can also try sunflower seeds or pumpkin seeds for added crunch. Just keep the total amount to about one cup.

How do I make this recipe vegan?

To make this granola vegan, simply swap honey for maple syrup. You can also replace almond butter with any nut or seed butter. Just make sure the nut butter you choose is vegan-friendly.

What can I substitute for honey or almond butter?

If you want a substitute for honey, use maple syrup or agave syrup. For almond butter, peanut butter or sunflower seed butter are good options. Both will keep the texture rich and smooth.

How can I make granola bars instead of clusters?

To make granola bars, press the mixture firmly into a baking dish. Bake it just like the clusters. After it cools, cut it into bars. This method keeps everything together nicely.

This blog post covered the essential ingredients, simple steps, and helpful tips for making delicious granola. You learned how to achieve perfect clusters and adjust sweetness. We explored variations for nut-free and gluten-free options and shared storage best practices.

Now, you’re ready to make granola that suits your taste. Enjoy experimenting with flavors and textures. Your homemade granola will be a hit for snacks or breakfas

$- 2 cups rolled oats - 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped - 1/2 cup unsweetened shredded coconut - 1/2 cup honey or maple syrup - 1/4 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) Using fresh ingredients makes a big difference. Rolled oats should be whole and not instant. Fresh nuts add a nice crunch and flavor. You can substitute nuts with seeds if you have allergies. Use pure maple syrup for a rich taste. Almond butter can be switched for peanut butter, too. Each choice affects the taste, so choose wisely. Rolled oats provide fiber, which helps digestion. Nuts are full of healthy fats and protein. Coconut adds iron and can boost energy. Honey or maple syrup gives natural sweetness and quick energy. Almond butter is rich in vitamin E and magnesium. Cinnamon may help control blood sugar levels. Dried fruits add antioxidants and flavor. Each ingredient comes together to make this treat not just tasty, but also nutritious. {{ingredient_image_1}} Start by gathering all your ingredients. This makes cooking easier. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Doing this helps with cleanup later. In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut. Add the ground cinnamon and salt. Mix these dry ingredients well. This blend brings out the flavor and adds crunch. In a small saucepan, heat the honey or maple syrup with almond butter over low heat. Stir it until melted and smooth. Once it’s ready, take it off the heat and add the vanilla extract. This mixture adds sweetness and binds the granola. Pour the wet mixture over the dry ingredients. Mix them well to coat everything evenly. If you like, fold in dried cranberries or raisins. Spread the mixture on the baking sheet in an even layer. Press it down firmly; this helps form clusters. Bake for 20-25 minutes until golden brown. Stir halfway for even baking. Once baked, let it cool completely. The granola will harden as it cools. After cooling, break it into clusters and store it in an airtight container. Enjoy your crunchy treat! To create those delightful clusters, you must press down the mixture firmly. After mixing the dry and wet ingredients, spread it evenly on the baking sheet. Use your hands to pack it tightly. The more you press, the better your clusters will hold together. Once you bake it, the heat helps the mixture bond. Remember, don’t stir too much while baking; you want those clusters to stay intact. For that perfect crunch, ensure your oven is at the right temperature. Bake at 350°F (175°C) for about 20-25 minutes. Stir halfway through to promote even baking, but do it gently. If you want extra crunch, let it bake a little longer, but keep a close eye. Overbaking can lead to burnt bits. When it cools, the granola will harden, giving you that satisfying crunch. You can tweak the sweetness to your taste. If you prefer it less sweet, reduce the honey or maple syrup. You can also play with flavors. Add more cinnamon for a spicy kick or mix in vanilla for depth. Consider using different dried fruits, too. Cranberries and raisins are great, but feel free to experiment. This recipe is flexible, so make it your own! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh nuts and high-quality honey or maple syrup. Customize Your Nuts: Feel free to swap in your favorite nuts or seeds to make this recipe your own! Press for Clusters: When spreading the mixture on the baking sheet, press down firmly to help form clusters. Storage Matters: Keep your granola clusters in an airtight container to maintain freshness and crunch. {{image_2}} You can make nut-free granola clusters. Just replace the mixed nuts with seeds. Try pumpkin seeds or sunflower seeds. These seeds provide crunch and nutrition. They also add a nice texture. If you want, add more coconut for extra flavor. This granola is easy to adapt for gluten-free diets. Use certified gluten-free rolled oats. Make sure your almond butter is also gluten-free. You can enjoy this treat without worry. It still tastes great and keeps its crunch. Want to switch up the flavor? Add chocolate chips for a sweet twist. Stir in some cocoa powder for a rich taste. You can also add spices like nutmeg or ginger. These add warmth and depth to your clusters. Just experiment to find your favorite mix! To keep your Cinnamon Maple Granola Clusters fresh, store them in an airtight container. I recommend using glass jars or resealable bags. This helps keep moisture out. Place the container in a cool, dry place. Avoid direct sunlight, as heat can make the granola lose its crunch. Always let the granola cool fully before sealing. This helps prevent condensation inside the container. These granola clusters can last up to two weeks at room temperature. If you want them to last longer, consider freezing them. Place the clusters in a freezer-safe bag. They can stay fresh for up to three months in the freezer. When you're ready to eat them, let them thaw at room temperature. No need to microwave or heat them! Cinnamon Maple Granola Clusters are so versatile. You can enjoy them as a snack on their own. They also make a great topping for yogurt or smoothies. Add them to your breakfast bowl with milk or non-dairy milk. For a fun twist, mix them into your favorite trail mix. You can even sprinkle them over desserts like ice cream for added crunch! Yes, you can use any nuts or seeds you like. Almonds, walnuts, and pecans work great. You can also try sunflower seeds or pumpkin seeds for added crunch. Just keep the total amount to about one cup. To make this granola vegan, simply swap honey for maple syrup. You can also replace almond butter with any nut or seed butter. Just make sure the nut butter you choose is vegan-friendly. If you want a substitute for honey, use maple syrup or agave syrup. For almond butter, peanut butter or sunflower seed butter are good options. Both will keep the texture rich and smooth. To make granola bars, press the mixture firmly into a baking dish. Bake it just like the clusters. After it cools, cut it into bars. This method keeps everything together nicely. This blog post covered the essential ingredients, simple steps, and helpful tips for making delicious granola. You learned how to achieve perfect clusters and adjust sweetness. We explored variations for nut-free and gluten-free options and shared storage best practices. Now, you’re ready to make granola that suits your taste. Enjoy experimenting with flavors and textures. Your homemade granola will be a hit for snacks or breakfast!$