Creamy Tomato Basil Gnocchi Simple and Tasty Dish

Looking for a quick and delicious meal? You’ve found it! My Creamy Tomato Basil Gnocchi combines soft gnocchi with a rich tomato sauce. This dish is easy to make, and it is packed with flavor. I’ll guide you through every step, from choosing the right ingredients to cooking it perfectly. Get your taste buds ready for a simple and tasty experience that’ll impress everyone at the table!

Ingredients

Complete List of Ingredients

- 1 package (16 oz) gnocchi

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1 can (15 oz) crushed tomatoes

- 1 cup heavy cream

- 1 teaspoon dried oregano

- 1 teaspoon sugar

- Salt and pepper to taste

- 1/2 cup grated Parmesan cheese

- 1 cup fresh basil leaves, chopped

- Fresh basil leaves for garnish

Ingredient Details and Substitutions

Gnocchi is the star of this dish. It adds a soft, pillowy texture. You can use store-bought gnocchi or make your own if you feel adventurous. Olive oil gives a nice flavor to the sauce. If you don’t have it, avocado oil works too.

Garlic adds depth. Fresh garlic is best, but garlic powder can work in a pinch. Crushed tomatoes create a rich base. You can swap them with diced tomatoes if you prefer chunkier sauce.

Heavy cream makes the sauce creamy and rich. For a lighter option, use half-and-half or coconut cream for a dairy-free version. Dried oregano brings a classic Italian flavor, but fresh herbs can make a big difference. You can use fresh oregano if you have it on hand.

The sugar balances the acidity of the tomatoes. If you want, you can leave it out or use honey. Parmesan cheese adds a salty, nutty touch. Nutritional yeast is a great vegan substitute. Fresh basil adds a bright note. If you don’t have fresh, dried basil can work, but use less.

Cooking Tools and Utensils Needed

To make this dish, you need a few basic tools:

- Large pot for boiling water

- Skillet for the sauce

- Wooden spoon for stirring

- Colander for draining gnocchi

- Measuring cups and spoons for accuracy

- Knife and cutting board for chopping garlic and basil

With these ingredients and tools, you are ready to create a delicious creamy tomato basil gnocchi dish!

Step-by-Step Instructions

Cooking the Gnocchi

Begin by filling a large pot with water. Add salt to the water and bring it to a boil. Once boiling, add the gnocchi from the package. Cook them until they float; this usually takes just a few minutes. When they rise to the top, they are done. Carefully drain the gnocchi and set them aside for later.

Preparing the Tomato Basil Sauce

In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add two cloves of minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Next, pour in a can of crushed tomatoes. Add a teaspoon of dried oregano and a teaspoon of sugar. Sprinkle in salt and pepper to taste. Let this mixture simmer for about five to seven minutes. This step helps to blend and deepen the flavors.

Combining Gnocchi and Sauce

Lower the heat and add one cup of heavy cream to your sauce. Stir well and let it simmer for another five minutes. This makes the sauce rich and creamy. Now, gently add the cooked gnocchi to the sauce. Toss them carefully to coat each piece evenly. Finally, stir in half a cup of grated Parmesan cheese and one cup of chopped fresh basil. Mix everything until well combined and heated through. Enjoy your warm, creamy gnocchi!

Tips & Tricks

How to Perfectly Cook Gnocchi

To cook gnocchi well, start with a big pot of salted water. Bring it to a boil. Add the gnocchi once the water is bubbling. Watch for the gnocchi to float. This means they are done! It usually takes just a few minutes. Drain them gently so they don’t break apart.

Enhancing Flavor with Aromatics

Aromatics add depth to your dish. Start with olive oil in a hot skillet. Then add minced garlic and sauté for one minute. Don’t let it burn! Next, pour in crushed tomatoes and add dried oregano. A teaspoon of sugar balances the acidity. Season with salt and pepper to taste. Let this simmer for a few minutes. The flavors will mix and become rich.

Creaminess Hacks for the Sauce

To make the sauce creamy, add heavy cream after your tomatoes cook. Stir it in well. Keep the heat low so it simmers gently. This helps thicken the sauce without curdling. For an extra touch, sprinkle in grated Parmesan cheese. This adds a nice cheesy flavor and helps with creaminess. Stir in chopped basil at the end for freshness.

Variations

Vegan Option for Creamy Tomato Basil Gnocchi

To make a vegan version, swap the heavy cream with coconut cream or cashew cream. Both options add creaminess without dairy. You can also use nutritional yeast instead of Parmesan for a cheesy flavor. Fresh basil remains key for that vibrant taste.

Adding Protein: Chicken, Shrimp, or Tofu

You can easily add protein to this dish. Cook diced chicken or shrimp in the skillet before adding garlic. Toss them in with the sauce to infuse even more flavor. If you prefer tofu, use firm tofu. Cube it and sauté until golden. Then, mix it into the finished sauce.

Gluten-Free Gnocchi Suggestions

For a gluten-free option, look for gnocchi made from potatoes or gluten-free flour blends. Many brands offer tasty alternatives. Always check the labels to ensure they meet your needs. Enjoy the same creamy sauce without the gluten!

Storage Info

Proper Storage Techniques

To keep your creamy tomato basil gnocchi fresh, store it in an airtight container. Let the dish cool down before sealing it. This method helps avoid moisture buildup. Place the container in the fridge. It should stay good for up to three days.

Reheating Tips for Leftovers

When you want to enjoy your leftovers, reheat them gently. You can use a microwave or a skillet. If using the microwave, heat on medium power. Stir halfway through for even heating. If using a skillet, add a splash of water or cream to prevent sticking. Keep the heat low and stir often until warm.

Freezing Gnocchi and Sauce

You can freeze gnocchi and sauce for later. For gnocchi, freeze it uncooked on a baking sheet first. Once frozen, transfer it to a bag. For the sauce, let it cool and pour it into a freezer-safe container. It lasts up to three months. To use frozen gnocchi, cook it straight from the freezer. Thaw the sauce in the fridge overnight before reheating.

FAQs

What is Gnocchi made from?

Gnocchi is a type of pasta. It is made from potatoes, flour, and eggs. This blend gives it a soft texture. Some recipes use just flour and water. The dough is shaped into small pillows. You can find gnocchi in stores or make it at home.

Can I make this recipe ahead of time?

Yes, you can prepare this dish in advance. Cook the gnocchi and sauce separately. Store them in airtight containers. Keep them in the fridge for up to two days. When ready to serve, reheat them together in a skillet. This method helps the flavors blend well.

How do I know when the Gnocchi is done?

The gnocchi is done when it floats in the boiling water. This usually takes about two to three minutes. Once it rises, check for tenderness by tasting one piece. If it feels soft and light, it is ready.

This blog post covered the essential steps for making delicious gnocchi with tomato basil sauce. We discussed the key ingredients, cooking tools, and tips for perfecting your dish. I shared variations for different diets and how to best store leftovers.

Remember, cooking can be simple and fun. Use these tips to create your unique meals. With practice, you'll impress yourself and others with your cooking skills. Enjoy every bite!