![To make creamy tomato basil soup, you need a few key items. Here’s what to gather: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream or coconut cream (for a vegan option) - 1/4 cup fresh basil leaves, chopped These ingredients blend together to create a rich and tasty soup. Each item plays a role in building flavor. If you want to kick up the taste, consider adding these optional ingredients: - 1 teaspoon dried Italian herbs - A pinch of red pepper flakes for heat Adding these can enhance the soup's flavor and make it even more delightful. You may need to adjust ingredients based on dietary needs. Here are some ideas: - Use coconut cream instead of heavy cream for a vegan option. - Swap vegetable broth with chicken broth if you prefer. - For a low-sodium diet, choose low-sodium broth and skip added salt. These substitutions will still give you a delicious soup while meeting your needs. For the full recipe, check out the [Full Recipe]. To start, gather all your ingredients. You will need: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream or coconut cream - 1/4 cup fresh basil leaves, chopped - 1 teaspoon dried Italian herbs (optional) Next, chop the onion and mince the garlic. Make sure you have your measuring cups ready. This will help keep the process smooth and easy. Now, let's get cooking. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 5 minutes. You want it to look translucent but not brown. Once the onion is ready, stir in the minced garlic. Cook it for 1-2 minutes until it smells great. Then, pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and pepper to taste. Bring the mixture to a gentle simmer. Let it cook for about 15 minutes. This helps all the flavors mix well. After that, use an immersion blender to puree the soup. If you don’t have one, you can carefully transfer it to a regular blender in batches. Once the soup is smooth, stir in the heavy cream or coconut cream. Let it simmer for another 5 minutes. Finally, add the chopped basil and Italian herbs. Mix it all well and taste it to adjust the seasoning if needed. Now it’s time to serve! Pour the soup into bowls while it’s hot. You can garnish it with extra basil leaves or a drizzle of cream. This adds a nice touch and makes it look appealing. Enjoy your creamy tomato basil bliss! You can find the full recipe for more details. To get the best texture, blend the soup well. Use an immersion blender for smoothness. If you prefer some chunks, blend just half. This gives a nice balance. Adding the cream last also helps keep it rich and creamy. One common mistake is not cooking the onions enough. They should be soft and clear. Skipping the sugar can lead to a sour taste. Make sure to season properly. Taste as you cook to avoid blandness. Also, don’t forget to stir well before serving. To boost flavor, try adding a splash of balsamic vinegar. This adds depth and sweetness. You can also mix in a pinch of red pepper flakes for heat. Fresh herbs like thyme or oregano can give extra freshness. For a twist, serve with a swirl of pesto on top. For more details, refer to the Full Recipe. {{image_2}} To make this soup vegan, swap the heavy cream for coconut cream. Coconut cream adds richness and a hint of sweetness. You can also use almond or cashew cream for a different flavor. Another tip is to add a splash of lemon juice for brightness. If you like some heat, add red pepper flakes while cooking. Start with a pinch and adjust to your taste. You can also mix in diced jalapeños or a dash of hot sauce. This gives the soup a nice kick without overpowering the tomato flavor. Garnish your soup for an extra touch. Try adding crispy croutons or a sprinkle of vegan cheese. You can top it with more fresh basil or a swirl of cream. Another fun idea is to add cooked pasta or rice for a heartier meal. Check out the Full Recipe for more ideas! To keep your creamy tomato basil soup fresh, store it in an airtight container. Let the soup cool down first. Then, place it in the fridge. It will stay good for about three to four days. To keep the flavors locked in, try to use it within that time. If you see any strange colors or smells, it’s best to toss it. If you want to save the soup for later, freezing works great. Use freezer-safe containers or bags. Leave some room at the top, as the soup will expand when frozen. You can freeze it for up to three months. When you're ready to use it, thaw it overnight in the fridge. This way, it stays safe and tasty. To reheat, pour the soup into a pot over medium heat. Stir it well as it warms up. If the soup seems thick, add a splash of broth or water to loosen it. You can also microwave it in a bowl. Just cover it to avoid splatter. Heat for about two to three minutes, stirring halfway through. Enjoy your warm bowl of creamy tomato basil bliss! For the full recipe, check out the earlier section. To make the soup lighter, you can use less cream. Try using half the amount or switch to a lighter milk. You can also add more broth. This will keep the soup tasty but lower in calories. Another tip is to add extra vegetables. Carrots or bell peppers can add flavor and nutrition. Yes, you can use fresh tomatoes! If you prefer fresh, choose ripe ones. About 5-6 medium tomatoes equal two cans. First, blanch the tomatoes in boiling water for easy peeling. Then, chop them before adding to your pot. Fresh tomatoes will give the soup a bright taste. Creamy tomato basil soup goes well with many dishes. Grilled cheese sandwiches are a classic choice. They complement the soup's richness. You can also serve it with a fresh salad or crusty bread. Both options add texture and balance to your meal. Yes, you can use dried basil. Use about one teaspoon of dried basil for every quarter cup of fresh. Dried herbs are more concentrated, so adjust to taste. Add them early in the cooking process to let the flavors bloom. Fresh basil adds a bright touch at the end, so consider using both. In this post, we covered how to make a creamy tomato basil soup. We explored the essential ingredients, optional flavors, and dietary substitutions. You learned step-by-step cooking instructions and final serving tips. We shared tricks to get the perfect texture and avoid common mistakes. Plus, I highlighted variations for vegan options and added spices. Lastly, we discussed storage and reheating practices. Embrace these tips to create a delicious soup. You’ll impress anyone who tries it. Now, go ahead and enjoy your cooking!](https://pureeatsnow.com/wp-content/uploads/2025/06/2ac491ac-36ad-4bfc-8a90-d4cc41beb0d8-768x768.webp)
Are you ready to whip up a bowl of pure comfort? My Creamy Tomato Basil Soup is simple, delicious, and perfect for any day. With just a few ingredients, you’ll create a warm, rich dish that packs a flavor punch. In this post, I’ll share everything you need, from must-have ingredients to step-by-step cooking tips. Let’s dive into this tasty recipe and make your kitchen smell amazing!
Ingredients
Essential Ingredients List
To make creamy tomato basil soup, you need a few key items. Here’s what to gather:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cans (14 oz each) crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup heavy cream or coconut cream (for a vegan option)
– 1/4 cup fresh basil leaves, chopped
These ingredients blend together to create a rich and tasty soup. Each item plays a role in building flavor.
Optional Ingredients for Extra Flavor
If you want to kick up the taste, consider adding these optional ingredients:
– 1 teaspoon dried Italian herbs
– A pinch of red pepper flakes for heat
Adding these can enhance the soup’s flavor and make it even more delightful.
Substitutions for Dietary Preferences
You may need to adjust ingredients based on dietary needs. Here are some ideas:
– Use coconut cream instead of heavy cream for a vegan option.
– Swap vegetable broth with chicken broth if you prefer.
– For a low-sodium diet, choose low-sodium broth and skip added salt.
These substitutions will still give you a delicious soup while meeting your needs. For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Before Cooking
To start, gather all your ingredients. You will need:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cans (14 oz each) crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup heavy cream or coconut cream
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon dried Italian herbs (optional)
Next, chop the onion and mince the garlic. Make sure you have your measuring cups ready. This will help keep the process smooth and easy.
Detailed Cooking Instructions
Now, let’s get cooking. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 5 minutes. You want it to look translucent but not brown.
Once the onion is ready, stir in the minced garlic. Cook it for 1-2 minutes until it smells great. Then, pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and pepper to taste.
Bring the mixture to a gentle simmer. Let it cook for about 15 minutes. This helps all the flavors mix well. After that, use an immersion blender to puree the soup. If you don’t have one, you can carefully transfer it to a regular blender in batches.
Once the soup is smooth, stir in the heavy cream or coconut cream. Let it simmer for another 5 minutes. Finally, add the chopped basil and Italian herbs. Mix it all well and taste it to adjust the seasoning if needed.
Final Touches for Serving
Now it’s time to serve! Pour the soup into bowls while it’s hot. You can garnish it with extra basil leaves or a drizzle of cream. This adds a nice touch and makes it look appealing. Enjoy your creamy tomato basil bliss! You can find the full recipe for more details.
Tips & Tricks
How to Achieve the Perfect Texture
To get the best texture, blend the soup well. Use an immersion blender for smoothness. If you prefer some chunks, blend just half. This gives a nice balance. Adding the cream last also helps keep it rich and creamy.
Common Mistakes to Avoid
One common mistake is not cooking the onions enough. They should be soft and clear. Skipping the sugar can lead to a sour taste. Make sure to season properly. Taste as you cook to avoid blandness. Also, don’t forget to stir well before serving.
Enhancing Flavor Profile Suggestions
To boost flavor, try adding a splash of balsamic vinegar. This adds depth and sweetness. You can also mix in a pinch of red pepper flakes for heat. Fresh herbs like thyme or oregano can give extra freshness. For a twist, serve with a swirl of pesto on top.
For more details, refer to the Full Recipe.
Variations
Vegan or Dairy-Free Adjustments
To make this soup vegan, swap the heavy cream for coconut cream. Coconut cream adds richness and a hint of sweetness. You can also use almond or cashew cream for a different flavor. Another tip is to add a splash of lemon juice for brightness.
Spice It Up: Adding Heat
If you like some heat, add red pepper flakes while cooking. Start with a pinch and adjust to your taste. You can also mix in diced jalapeños or a dash of hot sauce. This gives the soup a nice kick without overpowering the tomato flavor.
Creative Garnishes and Add-Ins
Garnish your soup for an extra touch. Try adding crispy croutons or a sprinkle of vegan cheese. You can top it with more fresh basil or a swirl of cream. Another fun idea is to add cooked pasta or rice for a heartier meal. Check out the Full Recipe for more ideas!
Storage Info
Best Practices for Refrigeration
To keep your creamy tomato basil soup fresh, store it in an airtight container. Let the soup cool down first. Then, place it in the fridge. It will stay good for about three to four days. To keep the flavors locked in, try to use it within that time. If you see any strange colors or smells, it’s best to toss it.
Freezing Tips for Long-Term Storage
If you want to save the soup for later, freezing works great. Use freezer-safe containers or bags. Leave some room at the top, as the soup will expand when frozen. You can freeze it for up to three months. When you’re ready to use it, thaw it overnight in the fridge. This way, it stays safe and tasty.
Reheating Instructions
To reheat, pour the soup into a pot over medium heat. Stir it well as it warms up. If the soup seems thick, add a splash of broth or water to loosen it. You can also microwave it in a bowl. Just cover it to avoid splatter. Heat for about two to three minutes, stirring halfway through. Enjoy your warm bowl of creamy tomato basil bliss! For the full recipe, check out the earlier section.
FAQs
How can I make the soup lighter?
To make the soup lighter, you can use less cream. Try using half the amount or switch to a lighter milk. You can also add more broth. This will keep the soup tasty but lower in calories. Another tip is to add extra vegetables. Carrots or bell peppers can add flavor and nutrition.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! If you prefer fresh, choose ripe ones. About 5-6 medium tomatoes equal two cans. First, blanch the tomatoes in boiling water for easy peeling. Then, chop them before adding to your pot. Fresh tomatoes will give the soup a bright taste.
What dishes pair well with creamy tomato basil soup?
Creamy tomato basil soup goes well with many dishes. Grilled cheese sandwiches are a classic choice. They complement the soup’s richness. You can also serve it with a fresh salad or crusty bread. Both options add texture and balance to your meal.
Can I use dried basil instead of fresh basil?
Yes, you can use dried basil. Use about one teaspoon of dried basil for every quarter cup of fresh. Dried herbs are more concentrated, so adjust to taste. Add them early in the cooking process to let the flavors bloom. Fresh basil adds a bright touch at the end, so consider using both.
In this post, we covered how to make a creamy tomato basil soup. We explored the essential ingredients, optional flavors, and dietary substitutions. You learned step-by-step cooking instructions and final serving tips. We shared tricks to get the perfect texture and avoid common mistakes. Plus, I highlighted variations for vegan options and added spices. Lastly, we discussed storage and reheating practices.
Embrace these tips to create a delicious soup. You’ll impress anyone who tries it. Now, go ahead and enjoy your cooking!
![To make creamy tomato basil soup, you need a few key items. Here’s what to gather: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream or coconut cream (for a vegan option) - 1/4 cup fresh basil leaves, chopped These ingredients blend together to create a rich and tasty soup. Each item plays a role in building flavor. If you want to kick up the taste, consider adding these optional ingredients: - 1 teaspoon dried Italian herbs - A pinch of red pepper flakes for heat Adding these can enhance the soup's flavor and make it even more delightful. You may need to adjust ingredients based on dietary needs. Here are some ideas: - Use coconut cream instead of heavy cream for a vegan option. - Swap vegetable broth with chicken broth if you prefer. - For a low-sodium diet, choose low-sodium broth and skip added salt. These substitutions will still give you a delicious soup while meeting your needs. For the full recipe, check out the [Full Recipe]. To start, gather all your ingredients. You will need: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream or coconut cream - 1/4 cup fresh basil leaves, chopped - 1 teaspoon dried Italian herbs (optional) Next, chop the onion and mince the garlic. Make sure you have your measuring cups ready. This will help keep the process smooth and easy. Now, let's get cooking. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about 5 minutes. You want it to look translucent but not brown. Once the onion is ready, stir in the minced garlic. Cook it for 1-2 minutes until it smells great. Then, pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and pepper to taste. Bring the mixture to a gentle simmer. Let it cook for about 15 minutes. This helps all the flavors mix well. After that, use an immersion blender to puree the soup. If you don’t have one, you can carefully transfer it to a regular blender in batches. Once the soup is smooth, stir in the heavy cream or coconut cream. Let it simmer for another 5 minutes. Finally, add the chopped basil and Italian herbs. Mix it all well and taste it to adjust the seasoning if needed. Now it’s time to serve! Pour the soup into bowls while it’s hot. You can garnish it with extra basil leaves or a drizzle of cream. This adds a nice touch and makes it look appealing. Enjoy your creamy tomato basil bliss! You can find the full recipe for more details. To get the best texture, blend the soup well. Use an immersion blender for smoothness. If you prefer some chunks, blend just half. This gives a nice balance. Adding the cream last also helps keep it rich and creamy. One common mistake is not cooking the onions enough. They should be soft and clear. Skipping the sugar can lead to a sour taste. Make sure to season properly. Taste as you cook to avoid blandness. Also, don’t forget to stir well before serving. To boost flavor, try adding a splash of balsamic vinegar. This adds depth and sweetness. You can also mix in a pinch of red pepper flakes for heat. Fresh herbs like thyme or oregano can give extra freshness. For a twist, serve with a swirl of pesto on top. For more details, refer to the Full Recipe. {{image_2}} To make this soup vegan, swap the heavy cream for coconut cream. Coconut cream adds richness and a hint of sweetness. You can also use almond or cashew cream for a different flavor. Another tip is to add a splash of lemon juice for brightness. If you like some heat, add red pepper flakes while cooking. Start with a pinch and adjust to your taste. You can also mix in diced jalapeños or a dash of hot sauce. This gives the soup a nice kick without overpowering the tomato flavor. Garnish your soup for an extra touch. Try adding crispy croutons or a sprinkle of vegan cheese. You can top it with more fresh basil or a swirl of cream. Another fun idea is to add cooked pasta or rice for a heartier meal. Check out the Full Recipe for more ideas! To keep your creamy tomato basil soup fresh, store it in an airtight container. Let the soup cool down first. Then, place it in the fridge. It will stay good for about three to four days. To keep the flavors locked in, try to use it within that time. If you see any strange colors or smells, it’s best to toss it. If you want to save the soup for later, freezing works great. Use freezer-safe containers or bags. Leave some room at the top, as the soup will expand when frozen. You can freeze it for up to three months. When you're ready to use it, thaw it overnight in the fridge. This way, it stays safe and tasty. To reheat, pour the soup into a pot over medium heat. Stir it well as it warms up. If the soup seems thick, add a splash of broth or water to loosen it. You can also microwave it in a bowl. Just cover it to avoid splatter. Heat for about two to three minutes, stirring halfway through. Enjoy your warm bowl of creamy tomato basil bliss! For the full recipe, check out the earlier section. To make the soup lighter, you can use less cream. Try using half the amount or switch to a lighter milk. You can also add more broth. This will keep the soup tasty but lower in calories. Another tip is to add extra vegetables. Carrots or bell peppers can add flavor and nutrition. Yes, you can use fresh tomatoes! If you prefer fresh, choose ripe ones. About 5-6 medium tomatoes equal two cans. First, blanch the tomatoes in boiling water for easy peeling. Then, chop them before adding to your pot. Fresh tomatoes will give the soup a bright taste. Creamy tomato basil soup goes well with many dishes. Grilled cheese sandwiches are a classic choice. They complement the soup's richness. You can also serve it with a fresh salad or crusty bread. Both options add texture and balance to your meal. Yes, you can use dried basil. Use about one teaspoon of dried basil for every quarter cup of fresh. Dried herbs are more concentrated, so adjust to taste. Add them early in the cooking process to let the flavors bloom. Fresh basil adds a bright touch at the end, so consider using both. In this post, we covered how to make a creamy tomato basil soup. We explored the essential ingredients, optional flavors, and dietary substitutions. You learned step-by-step cooking instructions and final serving tips. We shared tricks to get the perfect texture and avoid common mistakes. Plus, I highlighted variations for vegan options and added spices. Lastly, we discussed storage and reheating practices. Embrace these tips to create a delicious soup. You’ll impress anyone who tries it. Now, go ahead and enjoy your cooking!](https://pureeatsnow.com/wp-content/uploads/2025/06/2ac491ac-36ad-4bfc-8a90-d4cc41beb0d8-250x250.webp)
