Garlic Butter Mushroom Rice Easy and Flavorful Dish

Name: Garlic Butter Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup jasmine or basmati rice; 2 cups vegetable or chicken broth; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup mushrooms, sliced (cremini or button); 1 small onion, finely chopped; 0.25 cup grated Parmesan cheese (optional); 1 tablespoon fresh parsley, chopped; to taste Salt and pepper

October 20, 2025June 28, 2025 by Rachel

If you’re looking for a simple and tasty dish, you’ve come to the right place! Garlic Butter Mushroom Rice is easy to make and packed with flavor. You only need a few ingredients, like rice, mushrooms, and garlic. Whether you’re cooking for yourself or hosting a gathering, this dish is sure to impress. Ready to dive into this delicious recipe? Let’s get started!

Why I Love This Recipe

Rich Flavor: The combination of garlic and butter creates a savory base that elevates the earthy flavor of the mushrooms, making each bite satisfying.
Easy to Make: This recipe comes together in just 30 minutes, making it a perfect weeknight dinner option or a side dish for special occasions.
Customizable: You can easily swap out ingredients or add your favorite vegetables, making this dish versatile for any palate.
Comfort Food: The creamy texture from the cheese and the warm rice make this dish comforting, perfect for cozy nights in.

Ingredients

List of Ingredients

– 1 cup jasmine or basmati rice

– 2 cups vegetable or chicken broth

– 2 tablespoons unsalted butter

– 3 cloves garlic, minced

– 1 cup mushrooms, sliced

– 1 small onion, finely chopped

– 1/4 cup grated Parmesan cheese (optional)

– 1 tablespoon fresh parsley, chopped

– Salt and pepper to taste

To make garlic butter mushroom rice, you need key ingredients. Start with rice as the base. Jasmine or basmati rice works well for this dish. Broth adds flavor, so choose vegetable or chicken broth. Butter brings richness, while garlic adds a nice kick.

Fresh mushrooms give texture. I prefer cremini or button mushrooms for their taste. A small onion helps build the base flavor. If you like cheese, Parmesan adds creaminess. Finally, parsley gives a fresh touch.

Gather all these items, and you’re ready to create a dish full of flavor. This garlic butter mushroom rice is easy and quick to prepare. You will love how these simple ingredients come together.

Step-by-Step Instructions

Preparing the Rice

1. Rinse the rice: Start by rinsing the rice in cold water. This removes excess starch. Continue rinsing until the water runs clear. Then, drain the rice well.

2. Cook the rice in broth: In a medium pot, bring 2 cups of vegetable or chicken broth to a boil. Once boiling, add the rinsed rice. Cover the pot, reduce the heat to low, and cook for 15-20 minutes. The rice will soak up the broth and become tender. When done, let it sit for 5 minutes without lifting the lid.

Cooking the Mushroom Mixture

1. Sauté the onion: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion. Sauté the onion for about 2-3 minutes until it becomes soft and translucent.

2. Add garlic and mushrooms: Next, stir in 3 cloves of minced garlic and 1 cup of sliced mushrooms. Cook this mixture for about 5-7 minutes. Stir often until the mushrooms turn golden brown and tender.

Combining Ingredients

1. Fluff the rice: After the rice has rested, use a fork to fluff it gently. This keeps the grains separate and light.

2. Mix all ingredients in the skillet: Carefully add the fluffed rice to the skillet with the mushroom mixture. Stir well to combine all the flavors.

3. Final seasoning and heating: If you like, mix in 1/4 cup of grated Parmesan cheese and 1 tablespoon of chopped fresh parsley. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through. Enjoy your garlic butter mushroom rice!

Tips & Tricks

Cooking Tips

Choosing the right rice

For this dish, I love using jasmine or basmati rice. Both have a nice aroma and fluffy texture. Jasmine rice is soft and slightly sticky. Basmati rice is long and fluffy. Both work well with garlic and mushrooms.

Proper sautéing technique

Sautéing the onion first helps build flavor. Use medium heat and let the onion cook until soft and clear. Then add garlic and mushrooms. Stir often, letting the mushrooms get golden brown. This adds depth to the dish.

Flavor Enhancements

Adding herbs and spices

Fresh herbs elevate the taste. I recommend adding parsley for freshness. You can also try thyme or rosemary for a twist. A pinch of red pepper flakes can add heat if you like spice.

Suggestions for extra toppings

For a richer flavor, sprinkle more Parmesan cheese on top before serving. You can also add toasted nuts for crunch. Lemon wedges on the side add a bright, zesty touch. These small changes make each bite special.

Pro Tips

Use Broth for Extra Flavor: Cooking the rice in vegetable or chicken broth instead of water enhances the flavor significantly.
Don’t Skip Rinsing the Rice: Rinsing the rice removes excess starch and helps to prevent it from becoming gummy.
Cook Mushrooms Until Golden: Ensure you cook the mushrooms until they are golden brown for a richer flavor and better texture.
Add a Zesty Touch: Serving with lemon wedges can brighten the flavors and add a refreshing twist to the dish.

Variations

Alternative Ingredients

You can change up this dish by swapping ingredients. If you want more veggies, try adding spinach or bell peppers. For a protein boost, add cooked chicken or shrimp. These changes give you new flavors and textures.

For cheese lovers, there are many options. You can use feta or goat cheese instead of Parmesan. Both add a different taste and creaminess. Try mixing in a bit of cheddar for a sharp kick. These swaps make it fun to experiment.

Cooking Methods

You can make garlic butter mushroom rice in different ways. An Instant Pot is great for a quick meal. Just add all ingredients and set it on rice mode. It cooks fast and saves time.

If you prefer a rice cooker, that works too. Just follow the same steps as on the stove. The rice cooker will do the magic for you.

For a unique twist, try oven-baking this dish. Combine all ingredients in a baking dish, cover with foil, and bake at 350°F for about 30 minutes. This method makes the rice fluffy and adds a nice texture.

Storage Info

How to Store Leftovers

To keep your garlic butter mushroom rice fresh, follow these best practices:

– Cool it first: Let the rice cool to room temperature before storing.

– Use an airtight container: This helps prevent moisture and keeps the flavors intact.

– Label the container: Write the date on it to track freshness.

A glass or plastic container with a tight lid works well. Make sure it is clean and dry before adding the rice.

Reheating Tips

When it’s time to enjoy your leftovers, you have two main options:

– Microwave: Place the rice in a microwave-safe bowl. Add a splash of broth or water. Cover it loosely and heat in short bursts. Stir in between to ensure even heating.

– Stovetop: Heat a pan over low heat. Add the rice and a little broth or water. Stir gently until warmed through. This method helps maintain the texture of the rice.

Both methods work, but the stovetop can keep the rice from getting too dry. Always check the temperature to make sure it’s hot all the way through.

FAQs

Common Questions

How long should I cook the rice?

You should cook the rice for about 15 to 20 minutes. Start by bringing the broth to a boil. Then, add the rinsed rice, cover, and reduce the heat. This way, the rice absorbs the flavors and becomes tender. Let it sit for 5 minutes after cooking to finish.

Can I make this dish vegan?

Yes, you can easily make this dish vegan! Simply swap the unsalted butter for a plant-based butter. Use vegetable broth instead of chicken broth. You can also skip the Parmesan cheese or use a vegan cheese alternative.

What side dishes pair well with garlic butter mushroom rice?

This rice dish goes well with many sides. Try serving it with a fresh salad or steamed veggies. Grilled chicken or fish also complements the flavors nicely. You can even serve it with a hearty soup for a complete meal.

This recipe for garlic butter mushroom rice combines simple ingredients and easy steps. You learned how to prepare the rice, cook the mushroom mixture, and combine them for great flavor. I shared tips for cooking and storage so you can enjoy it later. Feel free to experiment with variations and substitutions to suit your taste. Cooking should be fun and flexible. Try this dish, and make it your ow

$- 1 cup jasmine or basmati rice - 2 cups vegetable or chicken broth - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup mushrooms, sliced - 1 small onion, finely chopped - 1/4 cup grated Parmesan cheese (optional) - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste To make garlic butter mushroom rice, you need key ingredients. Start with rice as the base. Jasmine or basmati rice works well for this dish. Broth adds flavor, so choose vegetable or chicken broth. Butter brings richness, while garlic adds a nice kick. Fresh mushrooms give texture. I prefer cremini or button mushrooms for their taste. A small onion helps build the base flavor. If you like cheese, Parmesan adds creaminess. Finally, parsley gives a fresh touch. Gather all these items, and you're ready to create a dish full of flavor. This garlic butter mushroom rice is easy and quick to prepare. You will love how these simple ingredients come together. {{ingredient_image_1}} 1. Rinse the rice: Start by rinsing the rice in cold water. This removes excess starch. Continue rinsing until the water runs clear. Then, drain the rice well. 2. Cook the rice in broth: In a medium pot, bring 2 cups of vegetable or chicken broth to a boil. Once boiling, add the rinsed rice. Cover the pot, reduce the heat to low, and cook for 15-20 minutes. The rice will soak up the broth and become tender. When done, let it sit for 5 minutes without lifting the lid. 1. Sauté the onion: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion. Sauté the onion for about 2-3 minutes until it becomes soft and translucent. 2. Add garlic and mushrooms: Next, stir in 3 cloves of minced garlic and 1 cup of sliced mushrooms. Cook this mixture for about 5-7 minutes. Stir often until the mushrooms turn golden brown and tender. 1. Fluff the rice: After the rice has rested, use a fork to fluff it gently. This keeps the grains separate and light. 2. Mix all ingredients in the skillet: Carefully add the fluffed rice to the skillet with the mushroom mixture. Stir well to combine all the flavors. 3. Final seasoning and heating: If you like, mix in 1/4 cup of grated Parmesan cheese and 1 tablespoon of chopped fresh parsley. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through. Enjoy your garlic butter mushroom rice! Choosing the right rice For this dish, I love using jasmine or basmati rice. Both have a nice aroma and fluffy texture. Jasmine rice is soft and slightly sticky. Basmati rice is long and fluffy. Both work well with garlic and mushrooms. Proper sautéing technique Sautéing the onion first helps build flavor. Use medium heat and let the onion cook until soft and clear. Then add garlic and mushrooms. Stir often, letting the mushrooms get golden brown. This adds depth to the dish. Adding herbs and spices Fresh herbs elevate the taste. I recommend adding parsley for freshness. You can also try thyme or rosemary for a twist. A pinch of red pepper flakes can add heat if you like spice. Suggestions for extra toppings For a richer flavor, sprinkle more Parmesan cheese on top before serving. You can also add toasted nuts for crunch. Lemon wedges on the side add a bright, zesty touch. These small changes make each bite special. Pro Tips Use Broth for Extra Flavor: Cooking the rice in vegetable or chicken broth instead of water enhances the flavor significantly. Don't Skip Rinsing the Rice: Rinsing the rice removes excess starch and helps to prevent it from becoming gummy. Cook Mushrooms Until Golden: Ensure you cook the mushrooms until they are golden brown for a richer flavor and better texture. Add a Zesty Touch: Serving with lemon wedges can brighten the flavors and add a refreshing twist to the dish. {{image_2}} You can change up this dish by swapping ingredients. If you want more veggies, try adding spinach or bell peppers. For a protein boost, add cooked chicken or shrimp. These changes give you new flavors and textures. For cheese lovers, there are many options. You can use feta or goat cheese instead of Parmesan. Both add a different taste and creaminess. Try mixing in a bit of cheddar for a sharp kick. These swaps make it fun to experiment. You can make garlic butter mushroom rice in different ways. An Instant Pot is great for a quick meal. Just add all ingredients and set it on rice mode. It cooks fast and saves time. If you prefer a rice cooker, that works too. Just follow the same steps as on the stove. The rice cooker will do the magic for you. For a unique twist, try oven-baking this dish. Combine all ingredients in a baking dish, cover with foil, and bake at 350°F for about 30 minutes. This method makes the rice fluffy and adds a nice texture. To keep your garlic butter mushroom rice fresh, follow these best practices: - Cool it first: Let the rice cool to room temperature before storing. - Use an airtight container: This helps prevent moisture and keeps the flavors intact. - Label the container: Write the date on it to track freshness. A glass or plastic container with a tight lid works well. Make sure it is clean and dry before adding the rice. When it's time to enjoy your leftovers, you have two main options: - Microwave: Place the rice in a microwave-safe bowl. Add a splash of broth or water. Cover it loosely and heat in short bursts. Stir in between to ensure even heating. - Stovetop: Heat a pan over low heat. Add the rice and a little broth or water. Stir gently until warmed through. This method helps maintain the texture of the rice. Both methods work, but the stovetop can keep the rice from getting too dry. Always check the temperature to make sure it's hot all the way through. How long should I cook the rice? You should cook the rice for about 15 to 20 minutes. Start by bringing the broth to a boil. Then, add the rinsed rice, cover, and reduce the heat. This way, the rice absorbs the flavors and becomes tender. Let it sit for 5 minutes after cooking to finish. Can I make this dish vegan? Yes, you can easily make this dish vegan! Simply swap the unsalted butter for a plant-based butter. Use vegetable broth instead of chicken broth. You can also skip the Parmesan cheese or use a vegan cheese alternative. What side dishes pair well with garlic butter mushroom rice? This rice dish goes well with many sides. Try serving it with a fresh salad or steamed veggies. Grilled chicken or fish also complements the flavors nicely. You can even serve it with a hearty soup for a complete meal. This recipe for garlic butter mushroom rice combines simple ingredients and easy steps. You learned how to prepare the rice, cook the mushroom mixture, and combine them for great flavor. I shared tips for cooking and storage so you can enjoy it later. Feel free to experiment with variations and substitutions to suit your taste. Cooking should be fun and flexible. Try this dish, and make it your own!$