![To make Garlic Butter Steak Tips with Cheesy Rigatoni, you need a few simple ingredients. Here is the list with detailed measurements: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and black pepper to taste - 8 oz rigatoni pasta - 1 cup heavy cream - 1 cup grated cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped (for garnish) You can also add optional ingredients for more flavor. Consider using: - Crushed red pepper for a little heat - Fresh oregano for added herbiness - A splash of Worcestershire sauce for depth Choosing fresh herbs makes a big difference. Fresh rosemary and thyme bring a wonderful aroma and taste. Enjoy the process of gathering your ingredients! This is the first step toward a delicious meal. For the complete recipe, check out the Full Recipe section. To start, cook the rigatoni in a large pot of boiling salted water. Follow the package instructions closely for the best results. This helps the pasta become tender but still firm. Aim for the perfect al dente texture. This means the pasta should have a slight bite to it, not too soft. Once cooked, drain the rigatoni and set it aside. Next, it's time to sear the steak tips. Use 1 pound of sirloin steak cut into 1-inch cubes. Season the steak with salt and black pepper. Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the seasoned steak to the skillet in a single layer. This is key for even cooking. Sear the steak tips for about 2-3 minutes on each side until they are nicely browned. You'll know they are done when they have a rich, golden crust. Once cooked, remove the steak from the skillet and set it aside. Now, let’s prepare the garlic butter sauce. In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter, 4 cloves of minced garlic, 1 teaspoon of fresh rosemary, and 1 teaspoon of fresh thyme. Sauté for about 1-2 minutes. Watch for the garlic to become fragrant and slightly golden. This means it’s time to combine the steak with the garlic butter. Toss the cooked steak tips back into the skillet, coating them well in the sauce. Cook for an additional 2-3 minutes to let the flavors meld. Next, we will make the cheesy sauce. In a separate saucepan, heat 1 cup of heavy cream over medium heat. Once it is warmed, add 1 cup of grated cheddar cheese and ½ cup of grated Parmesan cheese. Stir until the cheese melts and blends smoothly with the cream. If the sauce is too thick, you can add a bit more cream. Season with a pinch of salt and black pepper to taste. Now, it’s time to mix everything together. Combine the cooked rigatoni with the cheesy sauce, stirring until all the pasta is well coated. For an appealing presentation, plate a generous serving of the cheesy rigatoni. Top it with the garlic butter steak tips. Finally, sprinkle some freshly chopped parsley on top for color and a touch of flavor. Enjoy your Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the detailed instructions above. - For perfect steak doneness, aim for medium-rare. This means an internal temperature of 130-135°F. Use a meat thermometer for accuracy. - To keep the cheesy sauce creamy, stir in the cheese slowly. Remove it from heat as soon as the cheese melts to prevent clumping. - On busy weeknights, cook the rigatoni and steak tips ahead of time. Store them in the fridge. When ready, just heat them and mix with the sauce. - For extra flavor, try adding smoked paprika or oregano to the steak. Fresh herbs like basil or cilantro also work well. - To add some heat, sprinkle crushed red pepper flakes into the garlic butter sauce. You can also use jalapeños in the rigatoni. - Pair this dish with roasted Brussels sprouts or a simple green salad. These vegetables add freshness and balance to the rich flavors. For the full recipe, check out the [Full Recipe]. {{image_2}} If you want to change things up with Garlic Butter Steak Tips, consider these swaps: - Alternatives to sirloin steak: Try flank steak or ribeye for different flavors. Ground beef can work too for a quicker cook. - Options for gluten-free pasta: Use brown rice or quinoa pasta. Zucchini noodles are a great low-carb choice. - Cheese substitutions for lactose-intolerant individuals: Look for lactose-free cheese or use nutritional yeast for a cheesy flavor without dairy. You can make Garlic Butter Steak Tips in various ways. Here are a few: - Slow-cooker version of Garlic Butter Steak Tips: Brown the steak first, then add it to the slow cooker with garlic, butter, and herbs. Cook on low for 6-8 hours for tender steak. - Oven-baked rigatoni variation: After mixing the rigatoni with the cheesy sauce, transfer it to a baking dish. Top with extra cheese and bake at 350°F until golden and bubbly. - Grilling steak tips for added flavor: Marinate the steak cubes in garlic and herbs. Grill them over medium-high heat for an extra smoky taste. These variations keep your meals fresh and exciting. Each option offers a unique twist, making it easy to enjoy Garlic Butter Steak Tips with Cheesy Rigatoni in new ways. For the full recipe, check out the details above. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store leftovers in an airtight container. This helps maintain flavor and texture. You can refrigerate them for up to three days. When reheating, use low heat on the stove. Add a splash of milk or cream to keep it creamy. You can freeze Garlic Butter Steak Tips with Cheesy Rigatoni for up to three months. To freeze, let the dish cool completely before placing it in a freezer-safe container. To thaw, move it to the fridge overnight. Reheat it gently on the stove, adding a bit of cream for moisture. This will help keep the dish tasty when you serve it again. What type of steak is best for this recipe? I recommend using sirloin steak for this dish. It’s tender and has great flavor. You can also try ribeye if you want more fat for added richness. Both cuts sear well, making them perfect for these steak tips. Can I make this recipe ahead of time? Yes, you can prepare the cheesy rigatoni and garlic butter steak tips in advance. Just cook the rigatoni and steak, then mix them together with the sauce. Keep it in the fridge for up to two days. When you're ready to eat, warm it on the stove until heated through. How do I make this dish spicier? To add some heat, try these tips: - Include red pepper flakes in the garlic butter. - Use spicy cheese like pepper jack. - Add diced jalapeños or chili peppers to the rigatoni. These changes will give your dish a nice kick! Calories and nutritional breakdown per serving This dish has about 600 calories per serving. You get protein from the steak and cheese, carbs from the rigatoni, and healthy fats from the butter. It’s a hearty meal that fills you up! Tips for healthier substitutions If you want to make it lighter, swap heavy cream for milk or a plant-based cream. You can also use whole-grain rigatoni for extra fiber. Use less butter or a low-fat alternative to cut down on calories. Dietary considerations for high-protein meals This recipe is great for those who want a high-protein meal. Each serving contains around 40 grams of protein, thanks to the steak and cheese. It’s perfect for anyone on a protein-rich diet. Recommended side dishes to complement the meal Pair this dish with a simple green salad or steamed vegetables. A side of garlic bread also works nicely. These sides balance the richness of the steak and pasta. Best wines or beverages to pair For drinks, a red wine like Cabernet Sauvignon pairs well. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. Both options enhance the flavors of the dish. How to create a full-course meal around this dish To make it a full meal, start with a light appetizer, like bruschetta. Follow with the garlic butter steak tips with cheesy rigatoni as the main course. For dessert, a light sorbet or fruit salad is refreshing and completes the dining experience. For the full recipe, check out the details above. In this post, we explored how to make Garlic Butter Steak Tips with Cheesy Rigatoni. We covered ingredients, cooking methods, and storage tips. You can swap ingredients for your taste or dietary needs. Consider grilling the steak or using a slow cooker for variety. Ultimately, this dish is satisfying and easy to customize. Enjoy creating a meal that fits your preferences while impressing your guests. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/75c6f0b9-c03c-4e26-917d-31d3cd27b42b-768x768.webp)
Imagine sinking your teeth into tender steak tips, drenched in rich garlic butter, paired perfectly with cheesy rigatoni. This dish is a crowd-pleaser for busy weeknights or special occasions. In this article, I’ll walk you through every step to make this flavorful meal effortless. From the ingredients to expert tips, you’ll soon impress your family or friends with this delicious creation. Let’s get cooking!
Ingredients
To make Garlic Butter Steak Tips with Cheesy Rigatoni, you need a few simple ingredients. Here is the list with detailed measurements:
– 1 lb sirloin steak, cut into 1-inch cubes
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– Salt and black pepper to taste
– 8 oz rigatoni pasta
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped (for garnish)
You can also add optional ingredients for more flavor. Consider using:
– Crushed red pepper for a little heat
– Fresh oregano for added herbiness
– A splash of Worcestershire sauce for depth
Choosing fresh herbs makes a big difference. Fresh rosemary and thyme bring a wonderful aroma and taste. Enjoy the process of gathering your ingredients! This is the first step toward a delicious meal. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparing the Rigatoni
To start, cook the rigatoni in a large pot of boiling salted water. Follow the package instructions closely for the best results. This helps the pasta become tender but still firm. Aim for the perfect al dente texture. This means the pasta should have a slight bite to it, not too soft. Once cooked, drain the rigatoni and set it aside.
Searing the Steak Tips
Next, it’s time to sear the steak tips. Use 1 pound of sirloin steak cut into 1-inch cubes. Season the steak with salt and black pepper. Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the seasoned steak to the skillet in a single layer. This is key for even cooking. Sear the steak tips for about 2-3 minutes on each side until they are nicely browned. You’ll know they are done when they have a rich, golden crust. Once cooked, remove the steak from the skillet and set it aside.
Making the Garlic Butter Sauce
Now, let’s prepare the garlic butter sauce. In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter, 4 cloves of minced garlic, 1 teaspoon of fresh rosemary, and 1 teaspoon of fresh thyme. Sauté for about 1-2 minutes. Watch for the garlic to become fragrant and slightly golden. This means it’s time to combine the steak with the garlic butter. Toss the cooked steak tips back into the skillet, coating them well in the sauce. Cook for an additional 2-3 minutes to let the flavors meld.
Creating the Cheesy Sauce
Next, we will make the cheesy sauce. In a separate saucepan, heat 1 cup of heavy cream over medium heat. Once it is warmed, add 1 cup of grated cheddar cheese and ½ cup of grated Parmesan cheese. Stir until the cheese melts and blends smoothly with the cream. If the sauce is too thick, you can add a bit more cream. Season with a pinch of salt and black pepper to taste.
Final Assembly
Now, it’s time to mix everything together. Combine the cooked rigatoni with the cheesy sauce, stirring until all the pasta is well coated. For an appealing presentation, plate a generous serving of the cheesy rigatoni. Top it with the garlic butter steak tips. Finally, sprinkle some freshly chopped parsley on top for color and a touch of flavor. Enjoy your Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the detailed instructions above.
Tips & Tricks
Cooking Tips
– For perfect steak doneness, aim for medium-rare. This means an internal temperature of 130-135°F. Use a meat thermometer for accuracy.
– To keep the cheesy sauce creamy, stir in the cheese slowly. Remove it from heat as soon as the cheese melts to prevent clumping.
– On busy weeknights, cook the rigatoni and steak tips ahead of time. Store them in the fridge. When ready, just heat them and mix with the sauce.
Flavor Enhancements
– For extra flavor, try adding smoked paprika or oregano to the steak. Fresh herbs like basil or cilantro also work well.
– To add some heat, sprinkle crushed red pepper flakes into the garlic butter sauce. You can also use jalapeños in the rigatoni.
– Pair this dish with roasted Brussels sprouts or a simple green salad. These vegetables add freshness and balance to the rich flavors.
For the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
If you want to change things up with Garlic Butter Steak Tips, consider these swaps:
– Alternatives to sirloin steak: Try flank steak or ribeye for different flavors. Ground beef can work too for a quicker cook.
– Options for gluten-free pasta: Use brown rice or quinoa pasta. Zucchini noodles are a great low-carb choice.
– Cheese substitutions for lactose-intolerant individuals: Look for lactose-free cheese or use nutritional yeast for a cheesy flavor without dairy.
Different Cooking Methods
You can make Garlic Butter Steak Tips in various ways. Here are a few:
– Slow-cooker version of Garlic Butter Steak Tips: Brown the steak first, then add it to the slow cooker with garlic, butter, and herbs. Cook on low for 6-8 hours for tender steak.
– Oven-baked rigatoni variation: After mixing the rigatoni with the cheesy sauce, transfer it to a baking dish. Top with extra cheese and bake at 350°F until golden and bubbly.
– Grilling steak tips for added flavor: Marinate the steak cubes in garlic and herbs. Grill them over medium-high heat for an extra smoky taste.
These variations keep your meals fresh and exciting. Each option offers a unique twist, making it easy to enjoy Garlic Butter Steak Tips with Cheesy Rigatoni in new ways. For the full recipe, check out the details above.
Storage Info
Storing Leftovers
To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store leftovers in an airtight container. This helps maintain flavor and texture. You can refrigerate them for up to three days. When reheating, use low heat on the stove. Add a splash of milk or cream to keep it creamy.
Freezing Tips
You can freeze Garlic Butter Steak Tips with Cheesy Rigatoni for up to three months. To freeze, let the dish cool completely before placing it in a freezer-safe container. To thaw, move it to the fridge overnight. Reheat it gently on the stove, adding a bit of cream for moisture. This will help keep the dish tasty when you serve it again.
FAQs
Common Questions
What type of steak is best for this recipe?
I recommend using sirloin steak for this dish. It’s tender and has great flavor. You can also try ribeye if you want more fat for added richness. Both cuts sear well, making them perfect for these steak tips.
Can I make this recipe ahead of time?
Yes, you can prepare the cheesy rigatoni and garlic butter steak tips in advance. Just cook the rigatoni and steak, then mix them together with the sauce. Keep it in the fridge for up to two days. When you’re ready to eat, warm it on the stove until heated through.
How do I make this dish spicier?
To add some heat, try these tips:
– Include red pepper flakes in the garlic butter.
– Use spicy cheese like pepper jack.
– Add diced jalapeños or chili peppers to the rigatoni.
These changes will give your dish a nice kick!
Nutritional Information
Calories and nutritional breakdown per serving
This dish has about 600 calories per serving. You get protein from the steak and cheese, carbs from the rigatoni, and healthy fats from the butter. It’s a hearty meal that fills you up!
Tips for healthier substitutions
If you want to make it lighter, swap heavy cream for milk or a plant-based cream. You can also use whole-grain rigatoni for extra fiber. Use less butter or a low-fat alternative to cut down on calories.
Dietary considerations for high-protein meals
This recipe is great for those who want a high-protein meal. Each serving contains around 40 grams of protein, thanks to the steak and cheese. It’s perfect for anyone on a protein-rich diet.
Serving Suggestions
Recommended side dishes to complement the meal
Pair this dish with a simple green salad or steamed vegetables. A side of garlic bread also works nicely. These sides balance the richness of the steak and pasta.
Best wines or beverages to pair
For drinks, a red wine like Cabernet Sauvignon pairs well. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. Both options enhance the flavors of the dish.
How to create a full-course meal around this dish
To make it a full meal, start with a light appetizer, like bruschetta. Follow with the garlic butter steak tips with cheesy rigatoni as the main course. For dessert, a light sorbet or fruit salad is refreshing and completes the dining experience.
For the full recipe, check out the details above.
In this post, we explored how to make Garlic Butter Steak Tips with Cheesy Rigatoni. We covered ingredients, cooking methods, and storage tips. You can swap ingredients for your taste or dietary needs. Consider grilling the steak or using a slow cooker for variety.
Ultimately, this dish is satisfying and easy to customize. Enjoy creating a meal that fits your preferences while impressing your guests. Happy cooking!
![To make Garlic Butter Steak Tips with Cheesy Rigatoni, you need a few simple ingredients. Here is the list with detailed measurements: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and black pepper to taste - 8 oz rigatoni pasta - 1 cup heavy cream - 1 cup grated cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped (for garnish) You can also add optional ingredients for more flavor. Consider using: - Crushed red pepper for a little heat - Fresh oregano for added herbiness - A splash of Worcestershire sauce for depth Choosing fresh herbs makes a big difference. Fresh rosemary and thyme bring a wonderful aroma and taste. Enjoy the process of gathering your ingredients! This is the first step toward a delicious meal. For the complete recipe, check out the Full Recipe section. To start, cook the rigatoni in a large pot of boiling salted water. Follow the package instructions closely for the best results. This helps the pasta become tender but still firm. Aim for the perfect al dente texture. This means the pasta should have a slight bite to it, not too soft. Once cooked, drain the rigatoni and set it aside. Next, it's time to sear the steak tips. Use 1 pound of sirloin steak cut into 1-inch cubes. Season the steak with salt and black pepper. Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the seasoned steak to the skillet in a single layer. This is key for even cooking. Sear the steak tips for about 2-3 minutes on each side until they are nicely browned. You'll know they are done when they have a rich, golden crust. Once cooked, remove the steak from the skillet and set it aside. Now, let’s prepare the garlic butter sauce. In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter, 4 cloves of minced garlic, 1 teaspoon of fresh rosemary, and 1 teaspoon of fresh thyme. Sauté for about 1-2 minutes. Watch for the garlic to become fragrant and slightly golden. This means it’s time to combine the steak with the garlic butter. Toss the cooked steak tips back into the skillet, coating them well in the sauce. Cook for an additional 2-3 minutes to let the flavors meld. Next, we will make the cheesy sauce. In a separate saucepan, heat 1 cup of heavy cream over medium heat. Once it is warmed, add 1 cup of grated cheddar cheese and ½ cup of grated Parmesan cheese. Stir until the cheese melts and blends smoothly with the cream. If the sauce is too thick, you can add a bit more cream. Season with a pinch of salt and black pepper to taste. Now, it’s time to mix everything together. Combine the cooked rigatoni with the cheesy sauce, stirring until all the pasta is well coated. For an appealing presentation, plate a generous serving of the cheesy rigatoni. Top it with the garlic butter steak tips. Finally, sprinkle some freshly chopped parsley on top for color and a touch of flavor. Enjoy your Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the detailed instructions above. - For perfect steak doneness, aim for medium-rare. This means an internal temperature of 130-135°F. Use a meat thermometer for accuracy. - To keep the cheesy sauce creamy, stir in the cheese slowly. Remove it from heat as soon as the cheese melts to prevent clumping. - On busy weeknights, cook the rigatoni and steak tips ahead of time. Store them in the fridge. When ready, just heat them and mix with the sauce. - For extra flavor, try adding smoked paprika or oregano to the steak. Fresh herbs like basil or cilantro also work well. - To add some heat, sprinkle crushed red pepper flakes into the garlic butter sauce. You can also use jalapeños in the rigatoni. - Pair this dish with roasted Brussels sprouts or a simple green salad. These vegetables add freshness and balance to the rich flavors. For the full recipe, check out the [Full Recipe]. {{image_2}} If you want to change things up with Garlic Butter Steak Tips, consider these swaps: - Alternatives to sirloin steak: Try flank steak or ribeye for different flavors. Ground beef can work too for a quicker cook. - Options for gluten-free pasta: Use brown rice or quinoa pasta. Zucchini noodles are a great low-carb choice. - Cheese substitutions for lactose-intolerant individuals: Look for lactose-free cheese or use nutritional yeast for a cheesy flavor without dairy. You can make Garlic Butter Steak Tips in various ways. Here are a few: - Slow-cooker version of Garlic Butter Steak Tips: Brown the steak first, then add it to the slow cooker with garlic, butter, and herbs. Cook on low for 6-8 hours for tender steak. - Oven-baked rigatoni variation: After mixing the rigatoni with the cheesy sauce, transfer it to a baking dish. Top with extra cheese and bake at 350°F until golden and bubbly. - Grilling steak tips for added flavor: Marinate the steak cubes in garlic and herbs. Grill them over medium-high heat for an extra smoky taste. These variations keep your meals fresh and exciting. Each option offers a unique twist, making it easy to enjoy Garlic Butter Steak Tips with Cheesy Rigatoni in new ways. For the full recipe, check out the details above. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store leftovers in an airtight container. This helps maintain flavor and texture. You can refrigerate them for up to three days. When reheating, use low heat on the stove. Add a splash of milk or cream to keep it creamy. You can freeze Garlic Butter Steak Tips with Cheesy Rigatoni for up to three months. To freeze, let the dish cool completely before placing it in a freezer-safe container. To thaw, move it to the fridge overnight. Reheat it gently on the stove, adding a bit of cream for moisture. This will help keep the dish tasty when you serve it again. What type of steak is best for this recipe? I recommend using sirloin steak for this dish. It’s tender and has great flavor. You can also try ribeye if you want more fat for added richness. Both cuts sear well, making them perfect for these steak tips. Can I make this recipe ahead of time? Yes, you can prepare the cheesy rigatoni and garlic butter steak tips in advance. Just cook the rigatoni and steak, then mix them together with the sauce. Keep it in the fridge for up to two days. When you're ready to eat, warm it on the stove until heated through. How do I make this dish spicier? To add some heat, try these tips: - Include red pepper flakes in the garlic butter. - Use spicy cheese like pepper jack. - Add diced jalapeños or chili peppers to the rigatoni. These changes will give your dish a nice kick! Calories and nutritional breakdown per serving This dish has about 600 calories per serving. You get protein from the steak and cheese, carbs from the rigatoni, and healthy fats from the butter. It’s a hearty meal that fills you up! Tips for healthier substitutions If you want to make it lighter, swap heavy cream for milk or a plant-based cream. You can also use whole-grain rigatoni for extra fiber. Use less butter or a low-fat alternative to cut down on calories. Dietary considerations for high-protein meals This recipe is great for those who want a high-protein meal. Each serving contains around 40 grams of protein, thanks to the steak and cheese. It’s perfect for anyone on a protein-rich diet. Recommended side dishes to complement the meal Pair this dish with a simple green salad or steamed vegetables. A side of garlic bread also works nicely. These sides balance the richness of the steak and pasta. Best wines or beverages to pair For drinks, a red wine like Cabernet Sauvignon pairs well. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. Both options enhance the flavors of the dish. How to create a full-course meal around this dish To make it a full meal, start with a light appetizer, like bruschetta. Follow with the garlic butter steak tips with cheesy rigatoni as the main course. For dessert, a light sorbet or fruit salad is refreshing and completes the dining experience. For the full recipe, check out the details above. In this post, we explored how to make Garlic Butter Steak Tips with Cheesy Rigatoni. We covered ingredients, cooking methods, and storage tips. You can swap ingredients for your taste or dietary needs. Consider grilling the steak or using a slow cooker for variety. Ultimately, this dish is satisfying and easy to customize. Enjoy creating a meal that fits your preferences while impressing your guests. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/75c6f0b9-c03c-4e26-917d-31d3cd27b42b-250x250.webp)
