DisclaimerTerms Of UseGDPR PolicyCookie Policy

pureeatsnow

Honey Garlic Tofu Bites Crispy and Savory Snack

by
- Tofu (firm, 14 oz) - Honey (or agave syrup for vegan) - Soy sauce (low-sodium preferred) - Garlic (3 cloves, minced) - Fresh ginger (1 tablespoon, minced) - Cornstarch (1 tablespoon) - Vegetable oil (2 tablespoons) - Garnishes (green onion, sesame seeds) - Optional Seasoning (salt and pepper) To make honey garlic tofu bites, you need a few key ingredients. The main star is firm tofu. It gives a great texture and absorbs flavor well. Honey adds sweetness, but use agave syrup if you prefer a vegan option. Low-sodium soy sauce brings depth without too much salt. Garlic and fresh ginger pack a punch in flavor. They combine to create a lovely aromatic base. Cornstarch is essential for crispiness. It helps the tofu turn golden and crunchy. Vegetable oil is vital for frying. It gives the tofu a nice, crispy exterior. For garnishes, I love using sliced green onions and sesame seeds. They add color and texture. You can also season with a little salt and pepper to enhance the taste. Each ingredient helps create a tasty, crispy snack that you will enjoy sharing—or keeping all to yourself! How to press tofu effectively To press tofu, start by wrapping the block in a clean kitchen towel. Place a heavy object on top, like a cast iron skillet or a few books. Let it sit for 15 to 20 minutes. This removes excess moisture and helps the tofu absorb flavors better. Cutting tofu into bite-sized cubes After pressing, take the tofu out of the towel. Use a sharp knife to cut the tofu into small cubes. Aim for about one inch in size. This shape helps the tofu cook evenly and makes for easy snacking. Combining honey, soy sauce, garlic, and ginger In a mixing bowl, add three tablespoons of honey or agave syrup if you want a vegan option. Then, pour in two tablespoons of low-sodium soy sauce. Add three cloves of minced garlic and one tablespoon of minced ginger. Stir everything well until combined. This mixture creates a sweet and savory marinade. Marinating time considerations Once you have the marinade ready, gently toss the tofu cubes in it. Make sure each piece gets coated well. Let the tofu marinate for at least 20 minutes. For more flavor, refrigerate for one hour. Coating with cornstarch After marinating, take the tofu cubes out and sprinkle one tablespoon of cornstarch over them. Lightly toss to coat each piece. This helps make the tofu crispy when you cook it. Cooking instructions in skillet Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook for about three to four minutes on each side. You want them golden brown and crispy. After that, reduce the heat to medium and pour the leftover marinade over the tofu. Cook for another two to three minutes. This thickens the sauce and glazes the tofu bites. Season with salt and pepper to taste before serving. To get crispy tofu bites, start with firm tofu. Press it well to remove water. Place a heavy object on the tofu for 15-20 minutes. Cut the tofu into bite-sized cubes once pressed. This helps it fry better. Use cornstarch to coat the tofu cubes before frying. It creates a nice crunch. For frying, vegetable oil works best. It has a high smoke point. This means it can get hot without burning. Heat the oil over medium-high heat. This way, your tofu will turn golden brown and crispy. To add flavor, think about using different seasonings. You can try chili flakes for heat or lime juice for zest. There are many options to make your dish unique. When marinating, let the tofu soak in the sauce longer for better taste. Marinate for at least 20 minutes, but one hour is best. This gives the tofu time to absorb all the flavors. Serve your honey garlic tofu bites with toothpicks for easy eating. They make great snacks or appetizers. Pair them with steamed broccoli or a fresh salad for a full meal. For a nice look, arrange the tofu bites on a platter. Drizzle some leftover glaze on top. Add sliced green onions and sesame seeds for garnish. This makes your dish pop visually and tastefully! {{image_2}} You can switch out soy sauce with tamari for a gluten-free option. If you want a sweet touch, try maple syrup instead of honey. For garnishes, fresh cilantro can add a nice flavor twist. You can also use chopped nuts for a crunchy topping. If you enjoy heat, add red pepper flakes or sriracha to the marinade. You can also mix in veggies like bell peppers or snap peas when cooking the tofu. This will make the dish colorful and nutritious. For a vegan version, use agave syrup in place of honey. To make it gluten-free, choose tamari instead of soy sauce. Both options keep the flavor rich without losing the essence of the dish. To store honey garlic tofu bites, place them in an airtight container. Keep them in the refrigerator for up to 3 days. Make sure the bites are cool before sealing the container. This prevents moisture buildup and keeps them fresh. For freezing, let the tofu bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for 1-2 hours until solid. Once frozen, transfer the bites to a freezer-safe bag. Remove excess air and seal tightly. They can last up to 2 months in the freezer. To reheat your tofu bites, the best method is to use the oven. Preheat the oven to 375°F (190°C). Place the bites on a baking sheet and heat for about 10-12 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes until hot. Avoid using a microwave, as it can make the tofu soggy. Reheating in these ways helps maintain the texture and flavor of your honey garlic tofu bites. Yes, you can use extra-firm tofu. The main difference is water content. Extra-firm tofu has less moisture, making it denser. This can lead to a chewier texture. Firm tofu, on the other hand, absorbs marinades better. If you prefer a crispy bite, extra-firm works great too. Marinate the tofu for at least 20 minutes. For the best flavor, aim for one hour. This allows the tofu to soak up the honey and garlic flavors. If you have more time, marinating overnight is even better. Just keep it in the fridge in a sealed container. Yes, this recipe is perfect for meal prep. The tofu bites store well in the fridge for up to five days. To meal prep, cook a batch and store in airtight containers. Reheat them in a skillet or microwave when you’re ready to eat. Add fresh garnishes before serving for a tasty touch. In this blog post, I shared how to make tasty honey garlic tofu bites. We covered all the main ingredients, step-by-step instructions, and helpful tips for crispiness and flavor. I also shared variations you can try and how to store leftovers. Tofu is a versatile protein that’s easy to adapt. Whether for a meal prep or a special dinner, this recipe works well. Enjoy making these bites, and let your creativity shine in the kitchen!
Save It Jump to Recipe

Craving a crispy and savory snack? Look no further than my Honey Garlic Tofu Bites! This recipe combines the perfect blend of sweet honey, garlic, and just the right amount of soy sauce for a mouthwatering treat. Whether you’re vegan or just looking for a delicious snack, I’ll guide you through easy steps to create this flavorful dish. Let’s dive into the world of tasty tofu bites!

Ingredients

Main Ingredients List

– Tofu (firm, 14 oz)

– Honey (or agave syrup for vegan)

– Soy sauce (low-sodium preferred)

– Garlic (3 cloves, minced)

– Fresh ginger (1 tablespoon, minced)

– Cornstarch (1 tablespoon)

– Vegetable oil (2 tablespoons)

– Garnishes (green onion, sesame seeds)

– Optional Seasoning (salt and pepper)

To make honey garlic tofu bites, you need a few key ingredients. The main star is firm tofu. It gives a great texture and absorbs flavor well. Honey adds sweetness, but use agave syrup if you prefer a vegan option. Low-sodium soy sauce brings depth without too much salt.

Garlic and fresh ginger pack a punch in flavor. They combine to create a lovely aromatic base. Cornstarch is essential for crispiness. It helps the tofu turn golden and crunchy. Vegetable oil is vital for frying. It gives the tofu a nice, crispy exterior.

For garnishes, I love using sliced green onions and sesame seeds. They add color and texture. You can also season with a little salt and pepper to enhance the taste. Each ingredient helps create a tasty, crispy snack that you will enjoy sharing—or keeping all to yourself!

Step-by-Step Instructions

Preparing the Tofu

How to press tofu effectively

To press tofu, start by wrapping the block in a clean kitchen towel. Place a heavy object on top, like a cast iron skillet or a few books. Let it sit for 15 to 20 minutes. This removes excess moisture and helps the tofu absorb flavors better.

Cutting tofu into bite-sized cubes

After pressing, take the tofu out of the towel. Use a sharp knife to cut the tofu into small cubes. Aim for about one inch in size. This shape helps the tofu cook evenly and makes for easy snacking.

Making the Marinade

Combining honey, soy sauce, garlic, and ginger

In a mixing bowl, add three tablespoons of honey or agave syrup if you want a vegan option. Then, pour in two tablespoons of low-sodium soy sauce. Add three cloves of minced garlic and one tablespoon of minced ginger. Stir everything well until combined. This mixture creates a sweet and savory marinade.

Cooking the Tofu

Marinating time considerations

Once you have the marinade ready, gently toss the tofu cubes in it. Make sure each piece gets coated well. Let the tofu marinate for at least 20 minutes. For more flavor, refrigerate for one hour.

Coating with cornstarch

After marinating, take the tofu cubes out and sprinkle one tablespoon of cornstarch over them. Lightly toss to coat each piece. This helps make the tofu crispy when you cook it.

Cooking instructions in skillet

Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook for about three to four minutes on each side. You want them golden brown and crispy. After that, reduce the heat to medium and pour the leftover marinade over the tofu. Cook for another two to three minutes. This thickens the sauce and glazes the tofu bites. Season with salt and pepper to taste before serving.

Tips & Tricks

Perfecting the Texture

To get crispy tofu bites, start with firm tofu. Press it well to remove water. Place a heavy object on the tofu for 15-20 minutes. Cut the tofu into bite-sized cubes once pressed. This helps it fry better. Use cornstarch to coat the tofu cubes before frying. It creates a nice crunch.

For frying, vegetable oil works best. It has a high smoke point. This means it can get hot without burning. Heat the oil over medium-high heat. This way, your tofu will turn golden brown and crispy.

Enhancing the Flavor

To add flavor, think about using different seasonings. You can try chili flakes for heat or lime juice for zest. There are many options to make your dish unique.

When marinating, let the tofu soak in the sauce longer for better taste. Marinate for at least 20 minutes, but one hour is best. This gives the tofu time to absorb all the flavors.

Serving Suggestions

Serve your honey garlic tofu bites with toothpicks for easy eating. They make great snacks or appetizers. Pair them with steamed broccoli or a fresh salad for a full meal.

For a nice look, arrange the tofu bites on a platter. Drizzle some leftover glaze on top. Add sliced green onions and sesame seeds for garnish. This makes your dish pop visually and tastefully!

Variations

Ingredient Substitutions

You can switch out soy sauce with tamari for a gluten-free option. If you want a sweet touch, try maple syrup instead of honey. For garnishes, fresh cilantro can add a nice flavor twist. You can also use chopped nuts for a crunchy topping.

Flavor Modifications

If you enjoy heat, add red pepper flakes or sriracha to the marinade. You can also mix in veggies like bell peppers or snap peas when cooking the tofu. This will make the dish colorful and nutritious.

Dietary Adaptations

For a vegan version, use agave syrup in place of honey. To make it gluten-free, choose tamari instead of soy sauce. Both options keep the flavor rich without losing the essence of the dish.

Storage Info

Best Practices for Storing Leftovers

To store honey garlic tofu bites, place them in an airtight container. Keep them in the refrigerator for up to 3 days. Make sure the bites are cool before sealing the container. This prevents moisture buildup and keeps them fresh.

For freezing, let the tofu bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for 1-2 hours until solid. Once frozen, transfer the bites to a freezer-safe bag. Remove excess air and seal tightly. They can last up to 2 months in the freezer.

Reheating Tips

To reheat your tofu bites, the best method is to use the oven. Preheat the oven to 375°F (190°C). Place the bites on a baking sheet and heat for about 10-12 minutes. This keeps them crispy.

You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes until hot. Avoid using a microwave, as it can make the tofu soggy. Reheating in these ways helps maintain the texture and flavor of your honey garlic tofu bites.

FAQs

Can I use extra-firm tofu?

Yes, you can use extra-firm tofu. The main difference is water content. Extra-firm tofu has less moisture, making it denser. This can lead to a chewier texture. Firm tofu, on the other hand, absorbs marinades better. If you prefer a crispy bite, extra-firm works great too.

How long should I marinate the tofu?

Marinate the tofu for at least 20 minutes. For the best flavor, aim for one hour. This allows the tofu to soak up the honey and garlic flavors. If you have more time, marinating overnight is even better. Just keep it in the fridge in a sealed container.

Is this recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep. The tofu bites store well in the fridge for up to five days. To meal prep, cook a batch and store in airtight containers. Reheat them in a skillet or microwave when you’re ready to eat. Add fresh garnishes before serving for a tasty touch.

In this blog post, I shared how to make tasty honey garlic tofu bites. We covered all the main ingredients, step-by-step instructions, and helpful tips for crispiness and flavor. I also shared variations you can try and how to store leftovers.

Tofu is a versatile protein that’s easy to adapt. Whether for a meal prep or a special dinner, this recipe works well. Enjoy making these bites, and let your creativity shine in the kitchen!

- Tofu (firm, 14 oz) - Honey (or agave syrup for vegan) - Soy sauce (low-sodium preferred) - Garlic (3 cloves, minced) - Fresh ginger (1 tablespoon, minced) - Cornstarch (1 tablespoon) - Vegetable oil (2 tablespoons) - Garnishes (green onion, sesame seeds) - Optional Seasoning (salt and pepper) To make honey garlic tofu bites, you need a few key ingredients. The main star is firm tofu. It gives a great texture and absorbs flavor well. Honey adds sweetness, but use agave syrup if you prefer a vegan option. Low-sodium soy sauce brings depth without too much salt. Garlic and fresh ginger pack a punch in flavor. They combine to create a lovely aromatic base. Cornstarch is essential for crispiness. It helps the tofu turn golden and crunchy. Vegetable oil is vital for frying. It gives the tofu a nice, crispy exterior. For garnishes, I love using sliced green onions and sesame seeds. They add color and texture. You can also season with a little salt and pepper to enhance the taste. Each ingredient helps create a tasty, crispy snack that you will enjoy sharing—or keeping all to yourself! How to press tofu effectively To press tofu, start by wrapping the block in a clean kitchen towel. Place a heavy object on top, like a cast iron skillet or a few books. Let it sit for 15 to 20 minutes. This removes excess moisture and helps the tofu absorb flavors better. Cutting tofu into bite-sized cubes After pressing, take the tofu out of the towel. Use a sharp knife to cut the tofu into small cubes. Aim for about one inch in size. This shape helps the tofu cook evenly and makes for easy snacking. Combining honey, soy sauce, garlic, and ginger In a mixing bowl, add three tablespoons of honey or agave syrup if you want a vegan option. Then, pour in two tablespoons of low-sodium soy sauce. Add three cloves of minced garlic and one tablespoon of minced ginger. Stir everything well until combined. This mixture creates a sweet and savory marinade. Marinating time considerations Once you have the marinade ready, gently toss the tofu cubes in it. Make sure each piece gets coated well. Let the tofu marinate for at least 20 minutes. For more flavor, refrigerate for one hour. Coating with cornstarch After marinating, take the tofu cubes out and sprinkle one tablespoon of cornstarch over them. Lightly toss to coat each piece. This helps make the tofu crispy when you cook it. Cooking instructions in skillet Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook for about three to four minutes on each side. You want them golden brown and crispy. After that, reduce the heat to medium and pour the leftover marinade over the tofu. Cook for another two to three minutes. This thickens the sauce and glazes the tofu bites. Season with salt and pepper to taste before serving. To get crispy tofu bites, start with firm tofu. Press it well to remove water. Place a heavy object on the tofu for 15-20 minutes. Cut the tofu into bite-sized cubes once pressed. This helps it fry better. Use cornstarch to coat the tofu cubes before frying. It creates a nice crunch. For frying, vegetable oil works best. It has a high smoke point. This means it can get hot without burning. Heat the oil over medium-high heat. This way, your tofu will turn golden brown and crispy. To add flavor, think about using different seasonings. You can try chili flakes for heat or lime juice for zest. There are many options to make your dish unique. When marinating, let the tofu soak in the sauce longer for better taste. Marinate for at least 20 minutes, but one hour is best. This gives the tofu time to absorb all the flavors. Serve your honey garlic tofu bites with toothpicks for easy eating. They make great snacks or appetizers. Pair them with steamed broccoli or a fresh salad for a full meal. For a nice look, arrange the tofu bites on a platter. Drizzle some leftover glaze on top. Add sliced green onions and sesame seeds for garnish. This makes your dish pop visually and tastefully! {{image_2}} You can switch out soy sauce with tamari for a gluten-free option. If you want a sweet touch, try maple syrup instead of honey. For garnishes, fresh cilantro can add a nice flavor twist. You can also use chopped nuts for a crunchy topping. If you enjoy heat, add red pepper flakes or sriracha to the marinade. You can also mix in veggies like bell peppers or snap peas when cooking the tofu. This will make the dish colorful and nutritious. For a vegan version, use agave syrup in place of honey. To make it gluten-free, choose tamari instead of soy sauce. Both options keep the flavor rich without losing the essence of the dish. To store honey garlic tofu bites, place them in an airtight container. Keep them in the refrigerator for up to 3 days. Make sure the bites are cool before sealing the container. This prevents moisture buildup and keeps them fresh. For freezing, let the tofu bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for 1-2 hours until solid. Once frozen, transfer the bites to a freezer-safe bag. Remove excess air and seal tightly. They can last up to 2 months in the freezer. To reheat your tofu bites, the best method is to use the oven. Preheat the oven to 375°F (190°C). Place the bites on a baking sheet and heat for about 10-12 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes until hot. Avoid using a microwave, as it can make the tofu soggy. Reheating in these ways helps maintain the texture and flavor of your honey garlic tofu bites. Yes, you can use extra-firm tofu. The main difference is water content. Extra-firm tofu has less moisture, making it denser. This can lead to a chewier texture. Firm tofu, on the other hand, absorbs marinades better. If you prefer a crispy bite, extra-firm works great too. Marinate the tofu for at least 20 minutes. For the best flavor, aim for one hour. This allows the tofu to soak up the honey and garlic flavors. If you have more time, marinating overnight is even better. Just keep it in the fridge in a sealed container. Yes, this recipe is perfect for meal prep. The tofu bites store well in the fridge for up to five days. To meal prep, cook a batch and store in airtight containers. Reheat them in a skillet or microwave when you’re ready to eat. Add fresh garnishes before serving for a tasty touch. In this blog post, I shared how to make tasty honey garlic tofu bites. We covered all the main ingredients, step-by-step instructions, and helpful tips for crispiness and flavor. I also shared variations you can try and how to store leftovers. Tofu is a versatile protein that’s easy to adapt. Whether for a meal prep or a special dinner, this recipe works well. Enjoy making these bites, and let your creativity shine in the kitchen!

Honey Garlic Tofu Bites

Indulge in these delicious Honey Garlic Tofu Bites that are perfect for any occasion! This easy recipe features crispy tofu coated in a sweet and savory honey garlic sauce that will tantalize your taste buds. With simple ingredients and a quick cooking process, you can enjoy these flavorful bites as a snack or a meal. Don’t miss out on making this tasty dish—click to explore the full recipe and impress your friends at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu, pressed and cut into bite-sized cubes

3 tablespoons honey (or agave syrup for a vegan option)

2 tablespoons soy sauce (low-sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 green onion, finely sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut it into bite-sized cubes.

    In a mixing bowl, combine honey, soy sauce, minced garlic, and ginger. Stir well to create a marinade.

      Add the tofu cubes to the marinade, gently tossing to coat all sides. Allow them to marinate for at least 20 minutes, or for best results, refrigerate for 1 hour.

        After marinating, sprinkle cornstarch over the tofu cubes, tossing them lightly to ensure an even coating. This will help create a crispy texture when cooked.

          In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook for about 3-4 minutes on each side, or until they turn golden brown and crispy.

            Reduce the heat to medium and pour the remaining marinade over the tofu. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the tofu bites.

              Season with salt and pepper to taste, mixing well.

                Remove from heat and garnish with sliced green onions and sesame seeds before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Serve the honey garlic tofu bites on a platter with a drizzle of leftover glaze, accompanied by toothpicks for easy snacking. Add a side of steamed broccoli or a fresh salad for a complete meal.

                      Leave a Comment

                      Recipe Rating