Honey Mustard Glazed Chicken Thighs Simple Recipe

If you’re craving a delicious chicken dinner that’s quick and easy, look no further! My Honey Mustard Glazed Chicken Thighs recipe combines sweet and tangy flavors that will leave everyone at your table asking for more. With just a few simple ingredients and straightforward steps, you can whip up this tasty dish in no time. Ready to impress your family or guests? Let’s dive into this mouthwatering recipe!

Ingredients

Main Ingredients

– 4 bone-in, skin-on chicken thighs

– 1/4 cup honey

– 1/4 cup Dijon mustard

Additional Ingredients

– 2 tablespoons apple cider vinegar

– 2 garlic cloves, minced

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon olive oil

– Fresh parsley for garnish

Optional Ingredients

– You can add cayenne pepper for heat or fresh herbs for flavor.

– Great sides include roasted veggies or a simple salad.

The star of this dish is the honey mustard glaze. It brings a sweet and tangy flavor to the chicken. The glaze is easy to make with just a few ingredients. I love using bone-in, skin-on chicken thighs. They stay juicy and tender while cooking. The honey and Dijon mustard work perfectly together. They create a delicious sauce that caramelizes as the chicken bakes.

You can also mix in spices like cayenne for some heat or fresh herbs for a brighter taste. Pair your chicken with sides like roasted potatoes or a fresh salad. This will balance the sweetness of the glaze. For the complete preparation steps, check the Full Recipe.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 400°F (200°C).

– In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, paprika, salt, and black pepper. This mixture will be your glaze.

Chicken Preparation

– Pat the chicken thighs dry using paper towels and place them in a large bowl.

– Drizzle olive oil over the chicken, rubbing it in to coat evenly.

– Pour half of the honey mustard glaze over the chicken thighs. Make sure they are well-coated on both sides. Reserve the rest of the glaze for later.

Baking Process

– Place the chicken thighs skin-side up in a baking dish.

– Bake in the preheated oven for 30 minutes.

– After 30 minutes, remove the chicken from the oven. Brush the reserved honey mustard glaze over the tops.

– Return the chicken to the oven. Bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

– Let the chicken rest for 5 minutes before serving. This helps keep it juicy.

– Garnish with fresh parsley for a nice touch. You can find the full recipe for more details.

Tips & Tricks

Cooking Tips

– Ensure chicken is at room temperature before cooking for even cooking.

– Use a meat thermometer for perfect doneness. This helps avoid undercooked or dry chicken.

Glaze Tips

– Make extra glaze for serving or drizzling after cooking. It adds flavor and looks great.

– Adjust honey and mustard ratios for personal taste preferences. You might like it sweeter or tangier.

Serving Suggestions

– Best served with roasted vegetables or mashed potatoes. The flavors blend well together.

– Ideas for side salads that complement the dish include a simple green salad or coleslaw. They add freshness and crunch.

For the full recipe, please check the section above.

Variations

Flavor Variations

You can easily change the taste of your honey mustard glazed chicken thighs. Here are a couple of ideas:

– Spicy Honey Mustard: For a kick, add cayenne pepper or a dash of hot sauce. This will add heat and depth to the glaze.

– Herb-Infused: Mix in fresh herbs like thyme or rosemary. These will add a lovely aroma and flavor.

Cooking Method Variations

You can also switch up how you cook the chicken:

– Grilled Honey Mustard Chicken: If you’re grilling, brush the chicken with the glaze while cooking. Keep the heat medium to avoid burning the sauce.

– Slow Cooker Option: For a hands-off meal, place the chicken and glaze in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.

Meal Prep Variations

Meal prep can make your week easier. Here are some tips:

– Make-ahead tips: Prepare the chicken and glaze ahead of time. Store them in the fridge for up to two days. This makes weeknight dinners quick and easy.

– Pairing ideas: Serve the chicken with rice, quinoa, or salad for meal prep lunches. These sides pair well and can be made in advance too.

For the full recipe, check out [Full Recipe].

Storage Info

Short-term Storage

After cooking, let the chicken thighs cool to room temperature. Place them in an airtight container. This keeps the chicken fresh and safe. Store it in the fridge for up to three days. Use glass or plastic containers with tight-fitting lids. These containers help keep moisture in and air out.

Long-term Storage

To freeze the chicken, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as you can before sealing. This helps prevent freezer burn. Honey mustard glazed chicken can last up to three months in the freezer. To thaw, move it to the fridge overnight. This keeps the chicken safe and tasty.

Reheating Instructions

When you want to eat the leftover chicken, reheating is easy. You can use the oven, microwave, or stovetop. For the oven, heat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This helps keep it moist. Bake for about 15-20 minutes. If using a microwave, place the chicken on a microwave-safe plate. Heat it in short bursts, checking often. For stovetop reheating, use a skillet over medium heat. Add a splash of water or broth to keep it juicy. To maintain the crispiness of the skin, finish in the oven for a few minutes. Enjoy your delicious honey mustard glazed chicken thighs! You can find the full recipe above.

FAQs

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. For boneless thighs, reduce the baking time to about 25 minutes. Always check for doneness with a meat thermometer. The internal temperature should reach 165°F (74°C).

What can I substitute for Dijon mustard?

You can use yellow mustard or whole grain mustard instead. Each type brings a different taste. Yellow mustard is milder, while whole grain adds texture. Experiment to find your favorite flavor.

Is this recipe adaptable for other meats?

Absolutely! You can use pork or even chicken breast. Keep in mind that cooking times will differ. Pork should reach 145°F (63°C) for safety. Chicken breast cooks faster; check for 165°F (74°C).

How to tell when chicken is fully cooked?

Always check the internal temperature. Use a meat thermometer to ensure safety. The chicken is done at 165°F (74°C). You can also look for juices running clear and firm texture.

You now have a simple and delicious recipe for honey mustard chicken. We explored main and optional ingredients, and I provided step-by-step cooking instructions. Remember, a meat thermometer ensures your chicken cooks perfectly. Feel free to adjust flavors or try new side dishes to make it your own. This dish can be stored and reheated for later meals. Enjoy the ease of prepping ahead, making weeknight dinners stress-free! Cook with confidence and savor every bite.

3. Honey Mustard Glazed Chicken Thighs

Elevate your dinner game with this mouthwatering honey mustard glazed chicken thighs recipe! This dish combines the perfect blend of sweet and tangy flavors to create juicy, flavorful chicken that will please the whole family. With just a handful of simple ingredients and easy steps, you can have a delicious meal ready in under an hour. Click through to discover the full recipe and impress your loved ones tonight!

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Ingredients

  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 garlic cloves, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley for garnish

Instructions

 

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, paprika, salt, and black pepper to create the glaze.

Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.

Drizzle olive oil over the chicken and rub it in to ensure even coating.

Pour half of the honey mustard mixture over the chicken thighs, making sure they're well coated on both sides. Reserve the remaining glaze for later.

Place the chicken thighs skin-side up in a baking dish.

Bake in the preheated oven for 30 minutes.

After 30 minutes, remove the chicken from the oven and brush the reserved honey mustard glaze over the tops.

Return the chicken to the oven and bake for an additional 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Let the chicken rest for 5 minutes before serving.

Garnish with fresh parsley for a pop of color.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4