Honey Mustard Glazed Salmon Savory and Easy Recipe

Name: Honey Mustard Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets salmon (6 oz each); 0.25 cup honey; 0.25 cup Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; to taste salt; to taste black pepper; for garnish fresh parsley, chopped; for serving lemon wedges

October 30, 2025July 10, 2025 by Rachel

Looking to impress at dinner with a dish that’s both tasty and easy? Honey Mustard Glazed Salmon is your answer! This simple recipe combines fresh salmon fillets with a sweet and tangy glaze, making each bite a delight. I’ll walk you through the steps needed to create a mouthwatering meal that you’ll want to make again and again. Let’s dive into the flavors of this savory dish!

Why I Love This Recipe

Delicious Flavor Combination: The sweet and tangy honey mustard glaze perfectly complements the rich flavor of the salmon, creating a mouthwatering dish.
Quick and Easy to Prepare: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknight dinners.
Healthy and Nutritious: Salmon is a great source of omega-3 fatty acids, and this dish is packed with flavor without extra calories.
Beautiful Presentation: The vibrant colors of the glazed salmon and fresh parsley make it an eye-catching dish, perfect for impressing guests.

Ingredients

Key Ingredients for Honey Mustard Glazed Salmon

– 4 salmon fillets (6 oz each)

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 tablespoon soy sauce

– Salt and black pepper, to taste

To make honey mustard glazed salmon, you need fresh salmon fillets. I prefer fillets that each weigh around six ounces. This size cooks well and provides a good portion.

Next, honey and Dijon mustard form the base of the glaze. The honey adds sweetness, while the mustard gives that tangy kick. Use a good quality honey for the best flavor.

Olive oil and minced garlic come next. The olive oil helps the glaze stick and gives a nice richness. The garlic adds depth.

You also need soy sauce. It gives a savory note that balances the sweet and tangy flavors. Finally, season with salt and black pepper for taste.

Optional Garnishes and Sides

– Fresh parsley for garnish

– Lemon wedges for serving

– Suggested side dishes

For garnishing, I like to use fresh parsley. It adds a pop of color and a fresh taste.

Serving lemon wedges alongside the salmon is great too. The lemon juice brightens the dish and cuts through the richness.

You can pair this salmon with many sides. Try steamed vegetables, rice, or a fresh salad. They all complement the flavors well.

Step-by-Step Instructions

Preparation of the Dish

First, preheat your oven to 400°F (200°C). This temperature is perfect for cooking salmon. Next, lightly grease a baking dish using cooking spray or a bit of olive oil. This helps prevent the salmon from sticking.

Now, let’s make the honey mustard glaze. In a medium bowl, whisk together the following ingredients:

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 tablespoon soy sauce

– Salt and black pepper, to taste

Mix these well until they combine into a smooth glaze.

Cooking the Salmon

Place the salmon fillets in the greased baking dish, skin-side down. This helps keep the fish moist. Spoon the honey mustard glaze generously over each fillet. Make sure each piece is well coated. Reserve some glaze for basting later.

Bake the salmon in the oven for 12-15 minutes. To check if it’s done, use a fork to see if it flakes easily. Halfway through cooking, baste the fillets with the reserved glaze. This adds extra flavor and keeps them juicy.

Final Touches

Once the salmon is cooked, remove it from the oven. Let it rest for a few minutes. This helps the juices settle back into the fish.

For serving, garnish with chopped fresh parsley. Add lemon wedges on the side for a zesty touch. This adds brightness to the dish and enhances the flavors. Enjoy your delicious honey mustard glazed salmon!

Tips & Tricks

Perfecting the Honey Mustard Glaze

To make the best honey mustard glaze, you need to balance sweetness and tanginess. Use equal parts honey and Dijon mustard to create a nice blend. If you want it sweeter, add more honey. If you prefer more tang, add extra mustard. Adjust the spice levels too. You can add a pinch of cayenne for heat or keep it mild.

Cooking Techniques

You can cook salmon in the oven or on the grill. Both ways work well. If you choose the oven, preheat it to 400°F (200°C). For grilling, preheat your grill to medium-high. For crispy skin, start with skin-side down. This helps it crisp up nicely. Cook until the salmon flakes easily. This usually takes about 12-15 minutes.

Serving and Presentation Ideas

Plating your honey mustard glazed salmon can impress guests. Place the salmon on a clean plate. Drizzle some extra glaze on top. Add a sprinkle of chopped parsley for color. Lemon wedges on the side add a fresh touch. For drinks, pair it with a crisp white wine like Sauvignon Blanc. This wine complements the glaze well. Enjoy your meal!

Pro Tips

Choose Fresh Salmon: Always opt for fresh salmon fillets for the best flavor and texture. Look for bright, firm flesh and a clean scent.
Adjust Sweetness: If you prefer a less sweet glaze, reduce the honey slightly or add a splash of lemon juice to balance the flavors.
Cooking Time Tips: Cooking times may vary depending on the thickness of the fillets. Use a food thermometer; salmon should reach an internal temperature of 145°F (63°C).
Resting Period: Allow the salmon to rest for a few minutes after baking. This helps to retain moisture and enhances the overall flavor.

Variations

Flavor Variations

You can change the taste of your honey mustard glazed salmon in fun ways. Try using maple syrup instead of honey for a deeper flavor. You can also swap Dijon mustard for whole-grain mustard. This adds texture and a new taste profile. Adding herbs like dill or thyme can also brighten the dish. A pinch of red pepper flakes brings heat and excitement to the glaze.

Different Cooking Methods

You can grill your salmon for a smoky flavor. Just marinate the fillets in the honey mustard glaze before grilling. Cook them on medium heat for about 6-8 minutes per side. Sautéing is another simple option. Heat olive oil in a pan and cook the fillets for about 4-5 minutes per side. For a healthier choice, use the oven-baked method. Bake the salmon at 400°F for 12-15 minutes, ensuring it stays moist and flaky.

Dietary Adjustments

If you need gluten-free options, use tamari instead of soy sauce. This keeps the flavor while avoiding gluten. For a low-calorie dish, reduce the amount of honey and oil in the glaze. You can also use skinless salmon to cut down on fat. These changes keep your meal delicious and healthier while still being satisfying.

Storage Info

Storing Leftovers

To keep your honey mustard glazed salmon fresh, store it in an airtight container. Place it in the fridge right after it cools. This method helps maintain its flavor and texture. You can safely store it for up to three days.

Reheating Tips

When reheating salmon, I recommend using the oven. Preheat it to 350°F (175°C). Place the salmon in a baking dish and cover it with foil. This keeps it moist. Heat for about 10 to 15 minutes. If you want to keep the glaze intact, brush a little extra on top before reheating.

Freezing Options

To freeze honey mustard glazed salmon, wrap each fillet tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. This method ensures the best taste and texture.

FAQs

How long does honey mustard glazed salmon take to cook?

Honey mustard glazed salmon takes about 12 to 15 minutes to cook in the oven. You want the salmon to be flaky and fully cooked. Preheat your oven to 400°F (200°C) before starting. This ensures even cooking. Check for doneness by using a fork. If it flakes easily, it is ready.

Can I use other types of fish for this recipe?

Yes, you can use other types of fish for this recipe. Good options include trout or tilapia. These fish have a similar texture to salmon. Just keep in mind that cooking times may vary. Thin fillets may need less time, while thicker ones may need more.

What can I serve with honey mustard glazed salmon?

You can serve honey mustard glazed salmon with many sides. Some great options include:

– Steamed broccoli

– Roasted asparagus

– Quinoa or rice

– Mixed green salad

These sides add color and flavor to your meal. They also complement the sweet and tangy taste of the salmon.

This blog post covered how to make delicious honey mustard glazed salmon. You learned about the key ingredients, easy step-by-step instructions, and tips for the best results. I shared ways to customize flavors and methods to store leftovers. Remember, fun garnishes and sides can elevate your meal. Enjoy experimenting with this recipe to make it your own. With the right balance of flavors, you can impress anyone at your table. Happy cookin

$- 4 salmon fillets (6 oz each) - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce - Salt and black pepper, to taste To make honey mustard glazed salmon, you need fresh salmon fillets. I prefer fillets that each weigh around six ounces. This size cooks well and provides a good portion. Next, honey and Dijon mustard form the base of the glaze. The honey adds sweetness, while the mustard gives that tangy kick. Use a good quality honey for the best flavor. Olive oil and minced garlic come next. The olive oil helps the glaze stick and gives a nice richness. The garlic adds depth. You also need soy sauce. It gives a savory note that balances the sweet and tangy flavors. Finally, season with salt and black pepper for taste. - Fresh parsley for garnish - Lemon wedges for serving - Suggested side dishes For garnishing, I like to use fresh parsley. It adds a pop of color and a fresh taste. Serving lemon wedges alongside the salmon is great too. The lemon juice brightens the dish and cuts through the richness. You can pair this salmon with many sides. Try steamed vegetables, rice, or a fresh salad. They all complement the flavors well. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This temperature is perfect for cooking salmon. Next, lightly grease a baking dish using cooking spray or a bit of olive oil. This helps prevent the salmon from sticking. Now, let’s make the honey mustard glaze. In a medium bowl, whisk together the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce - Salt and black pepper, to taste Mix these well until they combine into a smooth glaze. Place the salmon fillets in the greased baking dish, skin-side down. This helps keep the fish moist. Spoon the honey mustard glaze generously over each fillet. Make sure each piece is well coated. Reserve some glaze for basting later. Bake the salmon in the oven for 12-15 minutes. To check if it’s done, use a fork to see if it flakes easily. Halfway through cooking, baste the fillets with the reserved glaze. This adds extra flavor and keeps them juicy. Once the salmon is cooked, remove it from the oven. Let it rest for a few minutes. This helps the juices settle back into the fish. For serving, garnish with chopped fresh parsley. Add lemon wedges on the side for a zesty touch. This adds brightness to the dish and enhances the flavors. Enjoy your delicious honey mustard glazed salmon! To make the best honey mustard glaze, you need to balance sweetness and tanginess. Use equal parts honey and Dijon mustard to create a nice blend. If you want it sweeter, add more honey. If you prefer more tang, add extra mustard. Adjust the spice levels too. You can add a pinch of cayenne for heat or keep it mild. You can cook salmon in the oven or on the grill. Both ways work well. If you choose the oven, preheat it to 400°F (200°C). For grilling, preheat your grill to medium-high. For crispy skin, start with skin-side down. This helps it crisp up nicely. Cook until the salmon flakes easily. This usually takes about 12-15 minutes. Plating your honey mustard glazed salmon can impress guests. Place the salmon on a clean plate. Drizzle some extra glaze on top. Add a sprinkle of chopped parsley for color. Lemon wedges on the side add a fresh touch. For drinks, pair it with a crisp white wine like Sauvignon Blanc. This wine complements the glaze well. Enjoy your meal! Pro Tips Choose Fresh Salmon: Always opt for fresh salmon fillets for the best flavor and texture. Look for bright, firm flesh and a clean scent. Adjust Sweetness: If you prefer a less sweet glaze, reduce the honey slightly or add a splash of lemon juice to balance the flavors. Cooking Time Tips: Cooking times may vary depending on the thickness of the fillets. Use a food thermometer; salmon should reach an internal temperature of 145°F (63°C). Resting Period: Allow the salmon to rest for a few minutes after baking. This helps to retain moisture and enhances the overall flavor. {{image_2}} You can change the taste of your honey mustard glazed salmon in fun ways. Try using maple syrup instead of honey for a deeper flavor. You can also swap Dijon mustard for whole-grain mustard. This adds texture and a new taste profile. Adding herbs like dill or thyme can also brighten the dish. A pinch of red pepper flakes brings heat and excitement to the glaze. You can grill your salmon for a smoky flavor. Just marinate the fillets in the honey mustard glaze before grilling. Cook them on medium heat for about 6-8 minutes per side. Sautéing is another simple option. Heat olive oil in a pan and cook the fillets for about 4-5 minutes per side. For a healthier choice, use the oven-baked method. Bake the salmon at 400°F for 12-15 minutes, ensuring it stays moist and flaky. If you need gluten-free options, use tamari instead of soy sauce. This keeps the flavor while avoiding gluten. For a low-calorie dish, reduce the amount of honey and oil in the glaze. You can also use skinless salmon to cut down on fat. These changes keep your meal delicious and healthier while still being satisfying. To keep your honey mustard glazed salmon fresh, store it in an airtight container. Place it in the fridge right after it cools. This method helps maintain its flavor and texture. You can safely store it for up to three days. When reheating salmon, I recommend using the oven. Preheat it to 350°F (175°C). Place the salmon in a baking dish and cover it with foil. This keeps it moist. Heat for about 10 to 15 minutes. If you want to keep the glaze intact, brush a little extra on top before reheating. To freeze honey mustard glazed salmon, wrap each fillet tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. This method ensures the best taste and texture. Honey mustard glazed salmon takes about 12 to 15 minutes to cook in the oven. You want the salmon to be flaky and fully cooked. Preheat your oven to 400°F (200°C) before starting. This ensures even cooking. Check for doneness by using a fork. If it flakes easily, it is ready. Yes, you can use other types of fish for this recipe. Good options include trout or tilapia. These fish have a similar texture to salmon. Just keep in mind that cooking times may vary. Thin fillets may need less time, while thicker ones may need more. You can serve honey mustard glazed salmon with many sides. Some great options include: - Steamed broccoli - Roasted asparagus - Quinoa or rice - Mixed green salad These sides add color and flavor to your meal. They also complement the sweet and tangy taste of the salmon. This blog post covered how to make delicious honey mustard glazed salmon. You learned about the key ingredients, easy step-by-step instructions, and tips for the best results. I shared ways to customize flavors and methods to store leftovers. Remember, fun garnishes and sides can elevate your meal. Enjoy experimenting with this recipe to make it your own. With the right balance of flavors, you can impress anyone at your table. Happy cooking!$