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Raspberry White Chocolate Scones Simple and Tasty Treat

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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup heavy cream - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup white chocolate chips - Extra cream and sugar for topping For these raspberry white chocolate scones, you need simple yet essential items. All-purpose flour serves as the base. Granulated sugar adds sweetness. Baking powder helps the scones rise. A pinch of salt enhances the flavors. You want cold unsalted butter. It creates a flaky texture. Heavy cream adds richness. Vanilla extract gives a lovely aroma. Fresh raspberries bring tartness and color. White chocolate chips add creamy hints. Lastly, extra cream and sugar make a sweet topping. Gather these ingredients before you start. It makes the cooking process smoother. Each item plays a key role in creating tasty scones. Enjoy the blend of flavors as they come together. {{ingredient_image_1}} 1. Preheat the oven and prepare baking sheet Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones bake evenly and makes for easy cleanup. 2. Mix dry ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mixing these dry ingredients well ensures that the flavors blend nicely. 3. Incorporate cold butter Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This step is key to getting the right texture. 4. Combine wet ingredients and add to dry mixture In a different bowl, combine 3/4 cup of heavy cream and 1 teaspoon of vanilla extract. Slowly pour this mixture into the dry ingredients. Stir gently until everything is just combined. Don’t over-mix; you want some lumps. 1. Fold in raspberries and white chocolate Carefully add 1 cup of fresh raspberries and 1/2 cup of white chocolate chips to the dough. Gently fold them in without crushing the raspberries. This adds flavor and color. 2. Knead and shape dough Transfer the dough to a lightly floured surface. Knead it gently a few times until it feels smooth. Pat the dough into a circle about 1 inch thick. 3. Cut scones and transfer to baking sheet Use a sharp knife or a pizza cutter to cut the dough into 8 wedges. Carefully transfer the wedges onto your prepared baking sheet, leaving space between them. 4. Brush with cream and sprinkle with sugar Brush the tops of the scones with a bit of extra cream. Then, sprinkle some sugar on top for a sweet touch. This helps create a lovely crust. 1. Recommended baking time and temperature Place the scones in the preheated oven and bake for 15-20 minutes. You want them to turn golden brown on top. 2. How to tell when scones are done Check if they are done by inserting a toothpick into the center. If it comes out clean, the scones are ready. Let them cool slightly before serving for the best taste. Using cold ingredients is key to great scones. Cold butter helps create a flaky texture. It keeps the butter from melting too fast. This leads to light and airy scones. Do not overwork the dough. Mix just until it comes together. Kneading too much can make scones tough. Aim for a gentle touch. This helps maintain the soft structure. For serving, dust scones with powdered sugar. This adds a lovely touch. You can also brush them with extra cream and sprinkle sugar for a sweet crust. Pair your scones with clotted cream or raspberry jam. This makes each bite extra tasty. The cream adds richness, and the jam gives a fruity burst. Enjoy them warm for the best experience. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to create a flaky texture in the scones. Don't Overmix: Mix the dough just until combined to prevent tough scones; gentle folding is key. Fresh Berries: Use fresh raspberries for the best flavor and avoid watery scones; frozen berries can make the dough soggy. Serve Warm: For the best experience, serve the scones warm with clotted cream or jam for added richness. {{image_2}} You can change the flavor of your scones easily. Try substituting raspberries with other berries. Blackberries, blueberries, or strawberries work well too. Each berry brings its own taste. Mixing and matching is fun! You can also use different types of chocolate. Instead of white chocolate chips, try dark chocolate or milk chocolate. Each type adds a unique flavor. Think about your taste and what you enjoy most. If you need gluten-free scones, you can use gluten-free flour. Look for blends that work in baking. They can help you make scones just as tasty. For vegan options, substitute the butter with coconut oil or vegan butter. You can also use almond milk or oat milk instead of cream. These swaps keep the scones rich and delicious while fitting your diet needs. Enjoy experimenting! To keep your scones fresh, store them in an airtight container. This helps maintain their soft texture. If you plan to eat them within a few days, leave them at room temperature. For longer storage, refrigerate them. Just make sure to wrap them well. You can also freeze these scones for up to three months. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy them later without losing flavor. To reheat scones, the oven works best. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This method helps keep the scones crispy on the outside and soft inside. You can also use a microwave, but it may make them soft. If using a microwave, heat them for 10-15 seconds. Check them often to avoid overcooking. Enjoy your warm scones just like fresh out of the oven! Can I use frozen raspberries instead of fresh? Yes, you can use frozen raspberries. They work well in this recipe. Just remember that frozen raspberries may release more juice. This can make the dough wetter. If you use frozen, add them straight from the freezer. Avoid thawing them first to keep the scones from getting mushy. How do I make my scones taller and fluffier? To make scones taller and fluffier, use cold ingredients. Cold butter and cream help create steam during baking. Do not overwork the dough. Gently mix the ingredients until just combined. This keeps the scones light and airy. Also, make sure your baking powder is fresh for the best rise. What can I serve with raspberry white chocolate scones? You can serve these scones with clotted cream or butter. They also taste great with a dollop of raspberry jam. A light dusting of powdered sugar on top enhances their sweetness. Pairing them with a cup of tea or coffee makes for a delightful treat. Enjoy! You learned how to make raspberry white chocolate scones with this guide. We covered ingredients, step-by-step instructions, and helpful tips. Use cold ingredients and don’t overwork the dough for the best results. Feel free to try different flavors and keep your scones fresh. Remember, you can always reheat them for a warm treat. Enjoy your baking and impress your friends with these delicious scones.

WANT TO SAVE THIS RECIPE?

Are you ready to treat yourself? These Raspberry White Chocolate Scones are simple to make and absolutely delicious! Picture golden, flaky scones bursting with fresh raspberries and sweet white chocolate chips. Whether it’s breakfast, dessert, or a cozy snack, these treats are sure to impress. I’ll guide you through easy steps, useful tips, and tasty variations. Let’s dive into baking this delightful masterpiece!

Why I Love This Recipe

  1. Delicious Flavor Combination: The tartness of fresh raspberries perfectly complements the sweetness of white chocolate, creating a delightful balance in each scone.
  2. Easy to Make: This recipe is straightforward and quick, making it a perfect choice for both novice and experienced bakers alike.
  3. Perfect for Any Occasion: Whether it’s a brunch gathering or a cozy afternoon tea, these scones are wonderfully versatile and always impress.
  4. Fresh Ingredients: Using fresh raspberries adds a burst of flavor and nutrition, making these scones a guilt-free indulgence.

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, cold and cubed

– 3/4 cup heavy cream

– 1 teaspoon vanilla extract

– 1 cup fresh raspberries

– 1/2 cup white chocolate chips

– Extra cream and sugar for topping

For these raspberry white chocolate scones, you need simple yet essential items. All-purpose flour serves as the base. Granulated sugar adds sweetness. Baking powder helps the scones rise. A pinch of salt enhances the flavors.

You want cold unsalted butter. It creates a flaky texture. Heavy cream adds richness. Vanilla extract gives a lovely aroma. Fresh raspberries bring tartness and color. White chocolate chips add creamy hints. Lastly, extra cream and sugar make a sweet topping.

Gather these ingredients before you start. It makes the cooking process smoother. Each item plays a key role in creating tasty scones. Enjoy the blend of flavors as they come together.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare baking sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones bake evenly and makes for easy cleanup.

2. Mix dry ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mixing these dry ingredients well ensures that the flavors blend nicely.

3. Incorporate cold butter

Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This step is key to getting the right texture.

4. Combine wet ingredients and add to dry mixture

In a different bowl, combine 3/4 cup of heavy cream and 1 teaspoon of vanilla extract. Slowly pour this mixture into the dry ingredients. Stir gently until everything is just combined. Don’t over-mix; you want some lumps.

Shaping and Baking

1. Fold in raspberries and white chocolate

Carefully add 1 cup of fresh raspberries and 1/2 cup of white chocolate chips to the dough. Gently fold them in without crushing the raspberries. This adds flavor and color.

2. Knead and shape dough

Transfer the dough to a lightly floured surface. Knead it gently a few times until it feels smooth. Pat the dough into a circle about 1 inch thick.

3. Cut scones and transfer to baking sheet

Use a sharp knife or a pizza cutter to cut the dough into 8 wedges. Carefully transfer the wedges onto your prepared baking sheet, leaving space between them.

4. Brush with cream and sprinkle with sugar

Brush the tops of the scones with a bit of extra cream. Then, sprinkle some sugar on top for a sweet touch. This helps create a lovely crust.

Baking Times and Tips

1. Recommended baking time and temperature

Place the scones in the preheated oven and bake for 15-20 minutes. You want them to turn golden brown on top.

2. How to tell when scones are done

Check if they are done by inserting a toothpick into the center. If it comes out clean, the scones are ready. Let them cool slightly before serving for the best taste.

Tips & Tricks

Baking Tips

Using cold ingredients is key to great scones. Cold butter helps create a flaky texture. It keeps the butter from melting too fast. This leads to light and airy scones.

Do not overwork the dough. Mix just until it comes together. Kneading too much can make scones tough. Aim for a gentle touch. This helps maintain the soft structure.

Presentation Tips

For serving, dust scones with powdered sugar. This adds a lovely touch. You can also brush them with extra cream and sprinkle sugar for a sweet crust.

Pair your scones with clotted cream or raspberry jam. This makes each bite extra tasty. The cream adds richness, and the jam gives a fruity burst. Enjoy them warm for the best experience.

Pro Tips

  1. Use Cold Ingredients: Ensure your butter and cream are cold to create a flaky texture in the scones.
  2. Don’t Overmix: Mix the dough just until combined to prevent tough scones; gentle folding is key.
  3. Fresh Berries: Use fresh raspberries for the best flavor and avoid watery scones; frozen berries can make the dough soggy.
  4. Serve Warm: For the best experience, serve the scones warm with clotted cream or jam for added richness.

Variations

Flavor Combinations

You can change the flavor of your scones easily. Try substituting raspberries with other berries. Blackberries, blueberries, or strawberries work well too. Each berry brings its own taste. Mixing and matching is fun!

You can also use different types of chocolate. Instead of white chocolate chips, try dark chocolate or milk chocolate. Each type adds a unique flavor. Think about your taste and what you enjoy most.

Dietary Modifications

If you need gluten-free scones, you can use gluten-free flour. Look for blends that work in baking. They can help you make scones just as tasty.

For vegan options, substitute the butter with coconut oil or vegan butter. You can also use almond milk or oat milk instead of cream. These swaps keep the scones rich and delicious while fitting your diet needs. Enjoy experimenting!

Storage Info

Storing Scones

To keep your scones fresh, store them in an airtight container. This helps maintain their soft texture. If you plan to eat them within a few days, leave them at room temperature. For longer storage, refrigerate them. Just make sure to wrap them well. You can also freeze these scones for up to three months. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy them later without losing flavor.

Reheating Guidelines

To reheat scones, the oven works best. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This method helps keep the scones crispy on the outside and soft inside. You can also use a microwave, but it may make them soft. If using a microwave, heat them for 10-15 seconds. Check them often to avoid overcooking. Enjoy your warm scones just like fresh out of the oven!

FAQs

Common Questions

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. They work well in this recipe. Just remember that frozen raspberries may release more juice. This can make the dough wetter. If you use frozen, add them straight from the freezer. Avoid thawing them first to keep the scones from getting mushy.

How do I make my scones taller and fluffier?

To make scones taller and fluffier, use cold ingredients. Cold butter and cream help create steam during baking. Do not overwork the dough. Gently mix the ingredients until just combined. This keeps the scones light and airy. Also, make sure your baking powder is fresh for the best rise.

What can I serve with raspberry white chocolate scones?

You can serve these scones with clotted cream or butter. They also taste great with a dollop of raspberry jam. A light dusting of powdered sugar on top enhances their sweetness. Pairing them with a cup of tea or coffee makes for a delightful treat. Enjoy!

You learned how to make raspberry white chocolate scones with this guide. We covered ingredients, step-by-step instructions, and helpful tips. Use cold ingredients and don’t overwork the dough for the best results. Feel free to try different flavors and keep your scones fresh. Remember, you can always reheat them for a warm treat. Enjoy your baking and impress your friends with these delicious scone

- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup heavy cream - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup white chocolate chips - Extra cream and sugar for topping For these raspberry white chocolate scones, you need simple yet essential items. All-purpose flour serves as the base. Granulated sugar adds sweetness. Baking powder helps the scones rise. A pinch of salt enhances the flavors. You want cold unsalted butter. It creates a flaky texture. Heavy cream adds richness. Vanilla extract gives a lovely aroma. Fresh raspberries bring tartness and color. White chocolate chips add creamy hints. Lastly, extra cream and sugar make a sweet topping. Gather these ingredients before you start. It makes the cooking process smoother. Each item plays a key role in creating tasty scones. Enjoy the blend of flavors as they come together. {{ingredient_image_1}} 1. Preheat the oven and prepare baking sheet Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones bake evenly and makes for easy cleanup. 2. Mix dry ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mixing these dry ingredients well ensures that the flavors blend nicely. 3. Incorporate cold butter Next, add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This step is key to getting the right texture. 4. Combine wet ingredients and add to dry mixture In a different bowl, combine 3/4 cup of heavy cream and 1 teaspoon of vanilla extract. Slowly pour this mixture into the dry ingredients. Stir gently until everything is just combined. Don’t over-mix; you want some lumps. 1. Fold in raspberries and white chocolate Carefully add 1 cup of fresh raspberries and 1/2 cup of white chocolate chips to the dough. Gently fold them in without crushing the raspberries. This adds flavor and color. 2. Knead and shape dough Transfer the dough to a lightly floured surface. Knead it gently a few times until it feels smooth. Pat the dough into a circle about 1 inch thick. 3. Cut scones and transfer to baking sheet Use a sharp knife or a pizza cutter to cut the dough into 8 wedges. Carefully transfer the wedges onto your prepared baking sheet, leaving space between them. 4. Brush with cream and sprinkle with sugar Brush the tops of the scones with a bit of extra cream. Then, sprinkle some sugar on top for a sweet touch. This helps create a lovely crust. 1. Recommended baking time and temperature Place the scones in the preheated oven and bake for 15-20 minutes. You want them to turn golden brown on top. 2. How to tell when scones are done Check if they are done by inserting a toothpick into the center. If it comes out clean, the scones are ready. Let them cool slightly before serving for the best taste. Using cold ingredients is key to great scones. Cold butter helps create a flaky texture. It keeps the butter from melting too fast. This leads to light and airy scones. Do not overwork the dough. Mix just until it comes together. Kneading too much can make scones tough. Aim for a gentle touch. This helps maintain the soft structure. For serving, dust scones with powdered sugar. This adds a lovely touch. You can also brush them with extra cream and sprinkle sugar for a sweet crust. Pair your scones with clotted cream or raspberry jam. This makes each bite extra tasty. The cream adds richness, and the jam gives a fruity burst. Enjoy them warm for the best experience. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to create a flaky texture in the scones. Don't Overmix: Mix the dough just until combined to prevent tough scones; gentle folding is key. Fresh Berries: Use fresh raspberries for the best flavor and avoid watery scones; frozen berries can make the dough soggy. Serve Warm: For the best experience, serve the scones warm with clotted cream or jam for added richness. {{image_2}} You can change the flavor of your scones easily. Try substituting raspberries with other berries. Blackberries, blueberries, or strawberries work well too. Each berry brings its own taste. Mixing and matching is fun! You can also use different types of chocolate. Instead of white chocolate chips, try dark chocolate or milk chocolate. Each type adds a unique flavor. Think about your taste and what you enjoy most. If you need gluten-free scones, you can use gluten-free flour. Look for blends that work in baking. They can help you make scones just as tasty. For vegan options, substitute the butter with coconut oil or vegan butter. You can also use almond milk or oat milk instead of cream. These swaps keep the scones rich and delicious while fitting your diet needs. Enjoy experimenting! To keep your scones fresh, store them in an airtight container. This helps maintain their soft texture. If you plan to eat them within a few days, leave them at room temperature. For longer storage, refrigerate them. Just make sure to wrap them well. You can also freeze these scones for up to three months. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy them later without losing flavor. To reheat scones, the oven works best. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This method helps keep the scones crispy on the outside and soft inside. You can also use a microwave, but it may make them soft. If using a microwave, heat them for 10-15 seconds. Check them often to avoid overcooking. Enjoy your warm scones just like fresh out of the oven! Can I use frozen raspberries instead of fresh? Yes, you can use frozen raspberries. They work well in this recipe. Just remember that frozen raspberries may release more juice. This can make the dough wetter. If you use frozen, add them straight from the freezer. Avoid thawing them first to keep the scones from getting mushy. How do I make my scones taller and fluffier? To make scones taller and fluffier, use cold ingredients. Cold butter and cream help create steam during baking. Do not overwork the dough. Gently mix the ingredients until just combined. This keeps the scones light and airy. Also, make sure your baking powder is fresh for the best rise. What can I serve with raspberry white chocolate scones? You can serve these scones with clotted cream or butter. They also taste great with a dollop of raspberry jam. A light dusting of powdered sugar on top enhances their sweetness. Pairing them with a cup of tea or coffee makes for a delightful treat. Enjoy! You learned how to make raspberry white chocolate scones with this guide. We covered ingredients, step-by-step instructions, and helpful tips. Use cold ingredients and don’t overwork the dough for the best results. Feel free to try different flavors and keep your scones fresh. Remember, you can always reheat them for a warm treat. Enjoy your baking and impress your friends with these delicious scones.

Raspberry White Chocolate Scones

Delicious scones made with fresh raspberries and white chocolate, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, cold and cubed
  • 0.75 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 0.5 cup white chocolate chips
  • Extra cream and sugar for topping

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the cubed cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • In a separate bowl, combine the heavy cream and vanilla extract. Gradually pour this mixture into the flour mixture, stirring gently until just combined.
  • Carefully fold in the raspberries and white chocolate chips, being mindful not to crush the berries.
  • Transfer the dough to a lightly floured surface and gently knead it a few times until smooth. Pat the dough into a circle about 1-inch thick.
  • Using a sharp knife or a pizza cutter, cut the dough into 8 wedges. Transfer them to the prepared baking sheet, spacing them apart.
  • Brush the tops of the scones with a little extra cream and sprinkle with sugar for a sweet, crisp topping.
  • Bake for 15-20 minutes or until the scones are golden brown on top.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve the scones warm with a dusting of powdered sugar on top. Pair them with a dollop of clotted cream or a side of raspberry jam for extra indulgence!
Keyword baking, raspberry, scones, white chocolate

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