Savory Greek Spinach Feta Empanadas Easy Recipe

Craving something delicious and easy to make? Let’s dive into Greek Spinach Feta Empanadas! This savory treat is perfect for any occasion, combining fresh spinach, creamy feta, and rich ricotta. Whether you're a beginner or an experienced chef, my easy recipe guides you through each step. Get ready to impress your family and friends with these tasty bites that will leave everyone asking for more!

Ingredients

Main Ingredients List

- 2 cups fresh spinach, chopped

- 1 cup crumbled feta cheese

- 1/2 cup ricotta cheese

- 1 small onion, finely chopped

- 2 garlic cloves, minced

To make Greek spinach feta empanadas, you need fresh spinach. Spinach gives the filling a bright green color. Feta cheese adds a salty flavor. The ricotta cheese makes the filling creamy. Onion and garlic boost the taste.

Seasonings and Dough

- 1 tablespoon olive oil

- 1 teaspoon dried dill

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 1 package of empanada dough (about 10-12 disks)

Seasonings bring everything together. Olive oil helps cook the onion and garlic. Dried dill and oregano add flavor. Salt and pepper enhance the filling. You can find empanada dough at many stores. This dough makes quick work of the recipe.

Egg Wash Preparation

- 1 egg, beaten (for egg wash)

An egg wash gives a nice, shiny finish. It turns golden brown when baked. Brush it on the tops of the empanadas before baking. This small step adds a beautiful touch to your dish.

Step-by-Step Instructions

Preparing the Filling

First, we need to make the filling. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the finely chopped onion. Sauté the onion until it turns soft and clear. This usually takes about five minutes. Then, add two minced garlic cloves. Cook for one more minute, until the garlic is fragrant.

Next, stir in two cups of chopped fresh spinach. Cook the spinach until it wilts, which should take about two to three minutes. Once it’s done, take it off the heat and let it cool a bit.

Mixing the Filling

Now it’s time to mix everything together. In a large bowl, combine the sautéed spinach, crumbled feta cheese, and ricotta cheese. Add one teaspoon of dried dill and one teaspoon of dried oregano for some extra flavor. Season with salt and pepper to taste. Mix well until everything is blended smoothly.

Assembling the Empanadas

Next, we start to assemble the empanadas. Preheat your oven to 400°F (200°C). Lay out the empanada dough disks on a clean surface. Place about one to two tablespoons of the filling in the center of each disk. Fold the dough over to make a half-moon shape. Press the edges to seal them tightly. For a nice touch, you can use a fork to crimp the edges.

Baking the Empanadas

Now, it’s time to bake. Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to give them a shiny, golden finish. Bake them in the preheated oven for 20 to 25 minutes, or until they are golden brown and crisp.

Cooling and Serving

Once they are baked, take the empanadas out of the oven. Let them cool for a few minutes before serving. They are best enjoyed warm, but they taste good at room temperature too. Enjoy your delicious Greek spinach feta empanadas!

Tips & Tricks

Perfecting the Filling

To make the filling just right, adjust the seasoning. Taste as you go. If you like more flavor, add more salt, pepper, or herbs. Fresh spinach is best, but frozen works too. If using frozen spinach, thaw it first and squeeze out the water. This keeps the filling from getting soggy.

Dough Handling Tips

Dough can stick when you work with it. To prevent this, sprinkle a little flour on your surface. You can also use parchment paper for easy lifting. If you can’t find empanada dough, you can use pie crust or make your own. Just roll it out to about 1/8 inch thick.

Presentation Tips

For a nice touch, use a fork to crimp the edges of your empanadas. This adds a pretty design and helps seal them. When serving, pair these empanadas with dips like tzatziki or a simple tomato sauce. They look great on a platter and taste even better!

Variations

Alternative Fillings

You can change the filling to keep things exciting. Adding other vegetables makes great flavor. Try mushrooms or artichokes for a nice twist. They pair well with the spinach and cheese. You can also mix different cheeses. Instead of just feta, try goat cheese or mozzarella. Each cheese brings its own taste and texture.

Dietary Adjustments

If you want a vegan option, you can replace the cheese. Use nut-based cheese or tofu for a creamy texture. There are many brands that make good vegan cheese. For gluten-free eaters, you can find gluten-free dough. Many stores sell it, or you can make your own. Just ensure you follow the recipe guidelines for best results.

Serving Styles

You can serve these empanadas as appetizers or a main dish. They work well on a party platter or as a light lunch. Pair them with dips like tzatziki or hummus for extra flavor. A fresh salad on the side can balance the meal too. These empanadas fit any occasion, making them a versatile choice.

Storage Info

Refrigeration Guidelines

You can store cooked empanadas in the fridge for about three days. Let them cool down before you put them in a container. Use an airtight container to keep them fresh. If you want to enjoy them later, this is the best way.

Freezing Empanadas

You can freeze empanadas before or after baking. If you freeze them before baking, place them on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. If you freeze them after baking, let them cool first. This way, they won’t stick together in the bag. When you're ready to eat them, thaw them in the fridge overnight.

Reheating Options

To reheat, you can use the oven or microwave. The oven gives you a crispy texture. Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes. If you use a microwave, place on a plate and heat for 1-2 minutes. However, the microwave may make them a bit soggy. For the best taste, I recommend the oven.

FAQs

How to make Greek Spinach Feta Empanadas?

To make these empanadas, follow these easy steps:

1. Make the Filling: Heat olive oil in a skillet. Sauté chopped onion for 5 minutes. Add minced garlic and cook for 1 minute. Then, stir in chopped spinach and cook until wilted, about 2-3 minutes. Let it cool.

2. Mix Ingredients: In a bowl, combine the spinach mix, crumbled feta, ricotta, dried dill, dried oregano, salt, and pepper. Mix until blended well.

3. Assemble Empanadas: Preheat your oven to 400°F (200°C). Lay out dough disks. Place 1-2 tablespoons of filling on each disk. Fold and seal the edges with a fork.

4. Bake: Brush tops with beaten egg. Bake for 20-25 minutes until golden brown.

5. Serve: Allow them to cool slightly before enjoying.

Can I use other types of cheese?

Yes, you can swap cheeses! Here are some ideas:

- Goat Cheese: This adds a tangy flavor.

- Mozzarella: For a milder and stretchy texture.

- Cream Cheese: This makes the filling creamy and rich.

Mix and match based on your taste!

How can I make empanadas crispy?

To get crispy empanadas, try these tips:

- Properly Seal the Edges: Ensure the edges are sealed tightly.

- Egg Wash: Always brush the tops with beaten egg. This gives a nice glaze.

- Bake on Parchment Paper: This helps with even browning and prevents sticking.

What dishes pair well with Greek Spinach Feta Empanadas?

These empanadas go great with many sides:

- Tzatziki Sauce: This cool dip complements the flavors well.

- Greek Salad: A fresh salad adds a nice crunch.

- Olives and Hummus: These make tasty snacks alongside.

Can I make the filling ahead of time?

Absolutely! Here’s how to prep ahead:

- Prepare and Chill: Make the filling and let it cool. Store it in the fridge for up to 2 days.

- Use Later: When ready, just fill the dough and bake as usual.

This saves time on busy days!

This article covers how to make tasty Greek spinach feta empanadas. You learned the ingredients, step-by-step instructions, and tips for great results. Exploring different fillings and dietary adjustments gives you room to be creative. Storage and reheating methods help keep your empanadas fresh. With these guidelines, you can whip up delicious empanadas at home. Enjoy creating your own spin and sharing them with others. Cooking can be fun and rewarding, so get started!