Spicy Peanut Chicken Noodles Quick and Flavorful Dish

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Prep 15 minutes
Cook 15 minutes
Servings 4 servings
Spicy Peanut Chicken Noodles Quick and Flavorful Dish

Craving a quick meal that packs a flavorful punch? Try my Spicy Peanut Chicken Noodles! This dish combines tender chicken, fresh veggies, and a creamy peanut sauce. You can whip it up in no time, satisfying both your taste buds and your busy schedule. Let’s dive into the easy steps and tips to make this delicious dish a family favorite!

Why I Love This Recipe

  1. Bold Flavors: This recipe combines the rich creaminess of peanut butter with the heat of sriracha, creating a perfect balance of flavors that excite the taste buds.
  2. Quick and Easy:
  3. Healthy Ingredients: Packed with lean protein from the chicken and nutritious veggies like broccoli and bell pepper, this dish is not only tasty but also good for you.
  4. Customizable: Easily adjust the spice level by adding more or less sriracha, or swap in your favorite vegetables to make this dish your own!

Ingredients

List of Required Ingredients

- 200g rice noodles

- 300g chicken breast, thinly sliced

- 1 cup broccoli florets

- 1 red bell pepper, julienned

- 2 green onions, chopped

- 3 cloves garlic, minced

- 2 tablespoons vegetable oil

- ½ cup creamy peanut butter

- 2 tablespoons soy sauce

- 1 tablespoon sriracha (adjust for spice preference)

- 1 tablespoon honey or maple syrup

- Juice of 1 lime

- Salt and pepper to taste

- Sesame seeds for garnish

To make Spicy Peanut Chicken Noodles, you need fresh and tasty ingredients. The rice noodles provide a great base. Chicken adds protein, while broccoli and red bell pepper bring color and crunch. The green onions and garlic give depth to the dish.

Alternative Ingredients

If you want to mix things up, here are some swaps:

- Use tofu instead of chicken for a vegetarian option.

- Try different veggies like snap peas or carrots.

- Swap creamy peanut butter for almond butter for a nutty twist.

- Use sesame oil instead of vegetable oil for a richer flavor.

These swaps can keep your dish fresh and exciting while still tasting great.

Equipment Needed

You do not need much to make this dish. Here is what you’ll need:

- Large skillet or wok

- Cooking pot for noodles

- Mixing bowl for the sauce

- Measuring spoons

- Knife and cutting board

With these tools, you can whip up a delicious meal in no time.

Ingredient Image 1

Step-by-Step Instructions

Cooking the Rice Noodles

To start, cook the rice noodles as the package says. This usually takes about 5-7 minutes. When they are done, drain them well. Set them aside for now. You want them soft but not mushy.

Preparing the Chicken and Vegetables

Next, heat two tablespoons of vegetable oil in a large skillet. Use medium-high heat for the best results. Add three cloves of minced garlic and stir-fry for around 30 seconds. This makes the kitchen smell amazing! Then, add 300 grams of thinly sliced chicken breast. Cook it for 5-7 minutes. Make sure it turns white and is no longer pink. Season it with salt and pepper. After the chicken is cooked, toss in one cup of broccoli florets and one julienned red bell pepper. Stir-fry these for another 3-4 minutes. You want them tender but still a bit crisp.

Making the Peanut Sauce

Now, let’s make the peanut sauce. In a bowl, mix together ½ cup of creamy peanut butter, two tablespoons of soy sauce, one tablespoon of sriracha, one tablespoon of honey or maple syrup, and the juice of one lime. Stir it until the mixture is smooth. If it feels too thick, add a tablespoon of water. This will help it blend better.

Combining Ingredients

Reduce the heat on your skillet. Pour the peanut sauce over the chicken and vegetables. Toss everything together so it coats well. Then, add the cooked rice noodles to the skillet. Mix gently until everything is combined and heated through. Finally, remove the skillet from the heat. Garnish your dish with chopped green onions and sesame seeds for a pretty finish. Enjoy your spicy peanut chicken noodles!

Tips & Tricks

Cooking Tips for Perfect Noodles

To cook rice noodles, follow the package directions. It’s key to use plenty of water. Once cooked, drain them and rinse with cold water. This stops the cooking and keeps the noodles from sticking. For a bit of flavor, toss in a little oil. This adds taste and prevents clumping.

Customizing Spice Levels

If you love heat, add more sriracha to the sauce. You can also toss in red pepper flakes for extra kick. If you prefer mild flavors, reduce sriracha to one teaspoon. Taste the sauce before mixing it in. Adjust to find your perfect spice balance. Cooking is all about you and your taste!

Garnishing Ideas

Garnishes make a dish pop! Use chopped green onions for a fresh bite. Sesame seeds add a nice crunch. Lime wedges bring brightness and zest. You can also add crushed peanuts for texture. A drizzle of extra sriracha can make it look more appealing. Make your meal as beautiful as it is tasty!

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavor and texture of your dish, making it more enjoyable.
  2. Adjust the Spice Level: If you prefer milder flavors, reduce the amount of sriracha. You can also serve extra sriracha on the side for those who like it hot.
  3. Perfectly Cooked Noodles: To avoid sticky noodles, rinse the cooked rice noodles under cold water to stop the cooking process and remove excess starch.
  4. Customize Your Veggies: Feel free to substitute or add other vegetables like snap peas, carrots, or bell peppers to suit your taste.

Variations

Protein Alternatives

You can change the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice texture. Tofu is a great choice for a vegetarian meal. You can use firm tofu for more bite. Tempeh is another option; it gives a nutty taste. Just remember to cook it well for the best flavor.

Vegetable Substitutes

Feel free to swap out the broccoli and bell pepper. Snap peas or carrots work great too. You might try bok choy for a crunchy twist. Spinach can add a nice green touch. Just chop the veggies so they cook evenly. The key is to use what you love or have at home.

Gluten-Free Adaptations

For a gluten-free dish, use tamari instead of soy sauce. Check the rice noodles to ensure they are gluten-free. Many brands offer rice noodles that fit this need. You can also try zucchini noodles for a fun twist. They add a fresh taste and keep the dish light.

Storage Info

How to Store Leftovers

Store your Spicy Peanut Chicken Noodles in an airtight container. Let the dish cool down first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing.

Reheating Instructions

To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir gently until heated through. You can also use a microwave. Heat for 1-2 minutes, stirring halfway.

Freezing Guidelines

You can freeze Spicy Peanut Chicken Noodles, but the texture may change. Place the cooled dish in a freezer-safe container. It can last for up to three months. When ready to use, let it thaw in the fridge overnight before reheating.

FAQs

What can I substitute for peanut butter?

You can use almond butter or cashew butter. These nut butters work well in this dish. Sunflower seed butter is a great nut-free option. Just keep the flavor in mind when you choose.

How can I make the dish vegetarian?

To make this dish vegetarian, skip the chicken and add tofu instead. Firm or extra-firm tofu works best. You can also add more veggies like bell peppers, carrots, or snap peas for extra flavor.

Can I use other types of noodles?

Yes, you can use other noodles like soba, udon, or even spaghetti. Just cook them according to the package instructions. Each noodle type will bring its own texture and taste to the dish.

Is this recipe spicy?

This recipe has a spicy kick from the sriracha. You can adjust the heat level by adding less or more sriracha. If you want no spice, you can leave it out completely without losing flavor.

We covered the key steps to make a delicious dish. You learned about the needed ingredients, cooking methods, and helpful tips. I shared ways to customize flavors and suggested alternatives for proteins and vegetables. Proper storage and reheating ensure you enjoy your meal later. Remember, cooking is all about trying new things and having fun. With these steps, you can create a tasty meal your way! Enjoy your cooking adventure!

Spicy Peanut Chicken Noodles

Spicy Peanut Chicken Noodles

A flavorful dish featuring rice noodles, chicken, and a spicy peanut sauce.

15 min prep
15 min cook
4 servings
450 cal

Ingredients

Instructions

  1. 1

    Begin by cooking the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  3. 3

    Add the sliced chicken breast to the pan and cook for 5-7 minutes, stirring frequently, until fully cooked and no longer pink. Season with salt and pepper.

  4. 4

    Toss in the broccoli florets and red bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

  5. 5

    In a bowl, combine the creamy peanut butter, soy sauce, sriracha, honey, and lime juice. Stir until smooth. If the sauce is too thick, you can add a tablespoon of water to reach your desired consistency.

  6. 6

    Reduce the heat and pour the peanut sauce over the chicken and vegetables in the skillet. Toss everything together until the chicken and veggies are well coated with the sauce.

  7. 7

    Add the cooked rice noodles into the skillet and gently mix until everything is combined and heated through.

  8. 8

    Remove from heat, and garnish with chopped green onions and sesame seeds before serving.

Chef's Notes

Serve in deep bowls with extra sriracha and lime wedges for garnish.

Course: Main Course Cuisine: Asian
Rachel Anderson

Rachel Anderson

Founder & Recipe Developer

Rachel Anderson, Founder & Recipe Developer, established pureeatsnow to share her culinary passion.

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