![For the perfect Surf & Turf Tomahawk Steak, you need: - 1 tomahawk steak (2-3 inches thick) - 1 pound large shrimp, peeled and deveined These two stars shine on your plate. The tomahawk steak offers rich, beefy flavor. The shrimp adds a sweet, light touch. To bring out the best flavors, gather these: - 2 tablespoons olive oil - 2 teaspoons sea salt - 1 teaspoon freshly ground black pepper - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon Cajun seasoning - 2 tablespoons butter These ingredients create a mouth-watering blend. The rosemary and thyme give a fresh note. The Cajun seasoning adds a warm kick. Pair your steak and shrimp with these: - Lemon wedges for serving Lemon brightens the dish and adds a tangy zest. You can also serve on a wooden board for a rustic look. This setup makes your meal inviting and fun! Start by taking the tomahawk steak out of the fridge. Let it sit for 30 minutes. This helps it cook evenly. While it rests, gather your seasoning. Use olive oil, sea salt, black pepper, garlic, rosemary, and thyme. Rub the steak with olive oil. Then, sprinkle sea salt and black pepper on both sides. Finally, add minced garlic, chopped rosemary, and thyme. This adds great flavor. Preheat your grill to high heat. Place the seasoned steak on the hot grill. Sear it for 4-5 minutes on each side. This makes a nice char. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy. Adjust the time if you want it cooked more or less. Once done, take it off the grill. While the steak cooks, prepare the shrimp. Toss the peeled and deveined shrimp in Cajun seasoning. Make sure each shrimp is well-coated. In a large skillet, melt some butter over medium heat. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side. Look for them to turn pink and opaque. This shows they are ready. After cooking, let the steak rest for 10 minutes. This helps the juices settle. Slice the steak against the grain and serve it with the sautéed shrimp. You can drizzle the leftover butter from the skillet over the meat. Pair with lemon wedges for a fresh touch. For the full recipe, check out the detailed instructions above. To get the best tomahawk steak, check the temperature often. Use a meat thermometer for accuracy. Aim for 130°F (54°C) for medium-rare. Letting the steak rest is key. This step helps the juices settle. If you skip it, the steak will lose flavor. Rest your steak for about 10 minutes before slicing. Grilling gives the steak a great char. I suggest using a high heat on your grill. For a smoky taste, add some wood chips. You can also use a cast-iron skillet. Heat it well before adding the steak. This method creates a nice crust. Remember to sear both sides for 4-5 minutes. Make your dish look amazing. Slice the tomahawk steak against the grain. This helps with tenderness. Arrange the slices on a large platter. Top with the sautéed shrimp for color. A wooden cutting board serves well for a rustic touch. Don’t forget to squeeze some lemon over it all. Fresh herbs can add a nice green pop. Check the [Full Recipe] for more tips! {{image_2}} You can mix up the seafood in your surf and turf. Shrimp are great, but try lobster or scallops too. They add rich flavors. For lobster, grill it with butter for a sweet taste. Scallops cook quickly and offer a nice sear. Pairing different seafood can change your meal. Each brings its own flavor and texture. Seasonings make a big difference. While garlic and herbs shine, you can explore other flavors too. Consider a spice blend like smoked paprika or chili powder for some heat. A coffee rub can add depth, while lemon zest gives a fresh twist. Always taste as you go. This helps you find what you love best. Great sides enhance your meal. Think creamy mashed potatoes or crispy roasted veggies. A fresh salad with citrus dressing adds brightness. Don’t forget about garlic bread; it’s perfect for soaking up juices. For a fun twist, try a corn salsa. It adds sweetness and crunch. Choose sides that balance the rich steak and seafood. After enjoying your Surf & Turf Tomahawk Steak, you may have leftovers. To store the leftover steak and shrimp, first, let them cool to room temperature. Then, wrap the steak tightly in plastic wrap or place it in an airtight container. For the shrimp, you can also use an airtight container. This keeps both fresh and prevents odors from other foods. Store them in the fridge for up to three days. To reheat leftover steak and shrimp, I suggest using the oven or skillet. For the oven, preheat it to 250°F (121°C). Place the steak on a baking sheet and heat until warm, about 20-30 minutes. This method keeps the meat juicy. For the shrimp, heat a skillet over medium heat. Add a little butter and cook for 2-3 minutes, stirring gently. This method revives their flavor. If you want to keep leftovers longer, you can freeze them. Wrap the steak in plastic wrap and then in foil. This prevents freezer burn. Place the shrimp in a freezer bag, removing as much air as possible. Label both with the date. You can freeze for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as described for the best results. Enjoy your meal again! For the full recipe, check out the details above. Surf and turf is a dish that combines meat and seafood. It usually pairs steak with shellfish. This dish gives you the best of both worlds. The rich flavor of beef meets the delicate taste of seafood. You can create a balanced meal that excites your palate. Surf and turf is popular in fine dining and home cooking alike. It offers a chance to impress guests with a beautiful meal. To select a great tomahawk steak, look for high marbling. Marbling means fat streaks in the meat, which adds flavor. A good cut should be about 2-3 inches thick. Check the color, too. Bright red meat shows freshness. The bone should be long and curved, giving it a dramatic look. Ask your butcher for recommendations. They can help you find a top-quality steak for your surf and turf meal. Yes, you can cook a surf and turf tomahawk steak in the oven. Start by searing the steak in a hot skillet to get a nice crust. Then, transfer the skillet to a preheated oven. Cook at 400°F until it reaches your desired doneness. For the shrimp, sauté them in a separate pan on the stove. This method gives you a juicy steak with a crispy exterior. Follow the full recipe for the best results. In this article, we explored how to make Surf & Turf Tomahawk Steak. We covered main ingredients, cooking steps, and tips for perfection. You learned how to pair seafood, season your steak, and serve it well. Achieving the right temperature and presentation matters. Remember to store leftovers properly and reheating them right ensures good taste. Enjoy your cooking journey with Surf & Turf—you’ll impress everyone at the table!](https://pureeatsnow.com/wp-content/uploads/2025/05/3ba3a692-179a-451a-99b6-338a64b42e51-768x768.webp)
Are you ready to elevate your dinner game? The Surf & Turf Tomahawk Steak is a showstopper, bursting with flavor. In this guide, I’ll share the best ingredients, step-by-step cooking methods, and expert tips to ensure your meal impresses. You’ll learn how to combine the rich taste of steak with succulent shrimp, making every bite unforgettable. Read on to unlock the secrets to this mouthwatering dish!
Ingredients
Main Ingredients for Surf & Turf Tomahawk Steak
For the perfect Surf & Turf Tomahawk Steak, you need:
– 1 tomahawk steak (2-3 inches thick)
– 1 pound large shrimp, peeled and deveined
These two stars shine on your plate. The tomahawk steak offers rich, beefy flavor. The shrimp adds a sweet, light touch.
Seasoning and Flavor Enhancements
To bring out the best flavors, gather these:
– 2 tablespoons olive oil
– 2 teaspoons sea salt
– 1 teaspoon freshly ground black pepper
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon Cajun seasoning
– 2 tablespoons butter
These ingredients create a mouth-watering blend. The rosemary and thyme give a fresh note. The Cajun seasoning adds a warm kick.
Accompaniments and Serving Suggestions
Pair your steak and shrimp with these:
– Lemon wedges for serving
Lemon brightens the dish and adds a tangy zest. You can also serve on a wooden board for a rustic look. This setup makes your meal inviting and fun!
Step-by-Step Instructions
Preparing the Tomahawk Steak
Start by taking the tomahawk steak out of the fridge. Let it sit for 30 minutes. This helps it cook evenly. While it rests, gather your seasoning. Use olive oil, sea salt, black pepper, garlic, rosemary, and thyme. Rub the steak with olive oil. Then, sprinkle sea salt and black pepper on both sides. Finally, add minced garlic, chopped rosemary, and thyme. This adds great flavor.
Cooking the Steak on the Grill
Preheat your grill to high heat. Place the seasoned steak on the hot grill. Sear it for 4-5 minutes on each side. This makes a nice char. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy. Adjust the time if you want it cooked more or less. Once done, take it off the grill.
Preparing and Sautéing the Shrimp
While the steak cooks, prepare the shrimp. Toss the peeled and deveined shrimp in Cajun seasoning. Make sure each shrimp is well-coated. In a large skillet, melt some butter over medium heat. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side. Look for them to turn pink and opaque. This shows they are ready.
After cooking, let the steak rest for 10 minutes. This helps the juices settle. Slice the steak against the grain and serve it with the sautéed shrimp. You can drizzle the leftover butter from the skillet over the meat. Pair with lemon wedges for a fresh touch. For the full recipe, check out the detailed instructions above.
Tips & Tricks
Achieving the Perfect Steak Temperature
To get the best tomahawk steak, check the temperature often. Use a meat thermometer for accuracy. Aim for 130°F (54°C) for medium-rare. Letting the steak rest is key. This step helps the juices settle. If you skip it, the steak will lose flavor. Rest your steak for about 10 minutes before slicing.
Recommended Cooking Methods for Optimal Flavor
Grilling gives the steak a great char. I suggest using a high heat on your grill. For a smoky taste, add some wood chips. You can also use a cast-iron skillet. Heat it well before adding the steak. This method creates a nice crust. Remember to sear both sides for 4-5 minutes.
Presentation Ideas for Serving
Make your dish look amazing. Slice the tomahawk steak against the grain. This helps with tenderness. Arrange the slices on a large platter. Top with the sautéed shrimp for color. A wooden cutting board serves well for a rustic touch. Don’t forget to squeeze some lemon over it all. Fresh herbs can add a nice green pop. Check the [Full Recipe] for more tips!
Variations
Different Seafood Pairings
You can mix up the seafood in your surf and turf. Shrimp are great, but try lobster or scallops too. They add rich flavors. For lobster, grill it with butter for a sweet taste. Scallops cook quickly and offer a nice sear. Pairing different seafood can change your meal. Each brings its own flavor and texture.
Alternative Seasonings for the Tomahawk Steak
Seasonings make a big difference. While garlic and herbs shine, you can explore other flavors too. Consider a spice blend like smoked paprika or chili powder for some heat. A coffee rub can add depth, while lemon zest gives a fresh twist. Always taste as you go. This helps you find what you love best.
Sides that Complement Surf & Turf
Great sides enhance your meal. Think creamy mashed potatoes or crispy roasted veggies. A fresh salad with citrus dressing adds brightness. Don’t forget about garlic bread; it’s perfect for soaking up juices. For a fun twist, try a corn salsa. It adds sweetness and crunch. Choose sides that balance the rich steak and seafood.
Storage Info
How to Store Leftover Steak & Shrimp
After enjoying your Surf & Turf Tomahawk Steak, you may have leftovers. To store the leftover steak and shrimp, first, let them cool to room temperature. Then, wrap the steak tightly in plastic wrap or place it in an airtight container. For the shrimp, you can also use an airtight container. This keeps both fresh and prevents odors from other foods. Store them in the fridge for up to three days.
Reheating Methods for Optimal Taste
To reheat leftover steak and shrimp, I suggest using the oven or skillet. For the oven, preheat it to 250°F (121°C). Place the steak on a baking sheet and heat until warm, about 20-30 minutes. This method keeps the meat juicy. For the shrimp, heat a skillet over medium heat. Add a little butter and cook for 2-3 minutes, stirring gently. This method revives their flavor.
Freezing Options and Best Practices
If you want to keep leftovers longer, you can freeze them. Wrap the steak in plastic wrap and then in foil. This prevents freezer burn. Place the shrimp in a freezer bag, removing as much air as possible. Label both with the date. You can freeze for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as described for the best results. Enjoy your meal again! For the full recipe, check out the details above.
FAQs
What is Surf & Turf?
Surf and turf is a dish that combines meat and seafood. It usually pairs steak with shellfish. This dish gives you the best of both worlds. The rich flavor of beef meets the delicate taste of seafood. You can create a balanced meal that excites your palate. Surf and turf is popular in fine dining and home cooking alike. It offers a chance to impress guests with a beautiful meal.
How do I choose the best Tomahawk Steak?
To select a great tomahawk steak, look for high marbling. Marbling means fat streaks in the meat, which adds flavor. A good cut should be about 2-3 inches thick. Check the color, too. Bright red meat shows freshness. The bone should be long and curved, giving it a dramatic look. Ask your butcher for recommendations. They can help you find a top-quality steak for your surf and turf meal.
Can I cook Surf & Turf Tomahawk Steak in the oven?
Yes, you can cook a surf and turf tomahawk steak in the oven. Start by searing the steak in a hot skillet to get a nice crust. Then, transfer the skillet to a preheated oven. Cook at 400°F until it reaches your desired doneness. For the shrimp, sauté them in a separate pan on the stove. This method gives you a juicy steak with a crispy exterior. Follow the full recipe for the best results.
In this article, we explored how to make Surf & Turf Tomahawk Steak. We covered main ingredients, cooking steps, and tips for perfection. You learned how to pair seafood, season your steak, and serve it well. Achieving the right temperature and presentation matters. Remember to store leftovers properly and reheating them right ensures good taste. Enjoy your cooking journey with Surf & Turf—you’ll impress everyone at the table!
![For the perfect Surf & Turf Tomahawk Steak, you need: - 1 tomahawk steak (2-3 inches thick) - 1 pound large shrimp, peeled and deveined These two stars shine on your plate. The tomahawk steak offers rich, beefy flavor. The shrimp adds a sweet, light touch. To bring out the best flavors, gather these: - 2 tablespoons olive oil - 2 teaspoons sea salt - 1 teaspoon freshly ground black pepper - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon Cajun seasoning - 2 tablespoons butter These ingredients create a mouth-watering blend. The rosemary and thyme give a fresh note. The Cajun seasoning adds a warm kick. Pair your steak and shrimp with these: - Lemon wedges for serving Lemon brightens the dish and adds a tangy zest. You can also serve on a wooden board for a rustic look. This setup makes your meal inviting and fun! Start by taking the tomahawk steak out of the fridge. Let it sit for 30 minutes. This helps it cook evenly. While it rests, gather your seasoning. Use olive oil, sea salt, black pepper, garlic, rosemary, and thyme. Rub the steak with olive oil. Then, sprinkle sea salt and black pepper on both sides. Finally, add minced garlic, chopped rosemary, and thyme. This adds great flavor. Preheat your grill to high heat. Place the seasoned steak on the hot grill. Sear it for 4-5 minutes on each side. This makes a nice char. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy. Adjust the time if you want it cooked more or less. Once done, take it off the grill. While the steak cooks, prepare the shrimp. Toss the peeled and deveined shrimp in Cajun seasoning. Make sure each shrimp is well-coated. In a large skillet, melt some butter over medium heat. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side. Look for them to turn pink and opaque. This shows they are ready. After cooking, let the steak rest for 10 minutes. This helps the juices settle. Slice the steak against the grain and serve it with the sautéed shrimp. You can drizzle the leftover butter from the skillet over the meat. Pair with lemon wedges for a fresh touch. For the full recipe, check out the detailed instructions above. To get the best tomahawk steak, check the temperature often. Use a meat thermometer for accuracy. Aim for 130°F (54°C) for medium-rare. Letting the steak rest is key. This step helps the juices settle. If you skip it, the steak will lose flavor. Rest your steak for about 10 minutes before slicing. Grilling gives the steak a great char. I suggest using a high heat on your grill. For a smoky taste, add some wood chips. You can also use a cast-iron skillet. Heat it well before adding the steak. This method creates a nice crust. Remember to sear both sides for 4-5 minutes. Make your dish look amazing. Slice the tomahawk steak against the grain. This helps with tenderness. Arrange the slices on a large platter. Top with the sautéed shrimp for color. A wooden cutting board serves well for a rustic touch. Don’t forget to squeeze some lemon over it all. Fresh herbs can add a nice green pop. Check the [Full Recipe] for more tips! {{image_2}} You can mix up the seafood in your surf and turf. Shrimp are great, but try lobster or scallops too. They add rich flavors. For lobster, grill it with butter for a sweet taste. Scallops cook quickly and offer a nice sear. Pairing different seafood can change your meal. Each brings its own flavor and texture. Seasonings make a big difference. While garlic and herbs shine, you can explore other flavors too. Consider a spice blend like smoked paprika or chili powder for some heat. A coffee rub can add depth, while lemon zest gives a fresh twist. Always taste as you go. This helps you find what you love best. Great sides enhance your meal. Think creamy mashed potatoes or crispy roasted veggies. A fresh salad with citrus dressing adds brightness. Don’t forget about garlic bread; it’s perfect for soaking up juices. For a fun twist, try a corn salsa. It adds sweetness and crunch. Choose sides that balance the rich steak and seafood. After enjoying your Surf & Turf Tomahawk Steak, you may have leftovers. To store the leftover steak and shrimp, first, let them cool to room temperature. Then, wrap the steak tightly in plastic wrap or place it in an airtight container. For the shrimp, you can also use an airtight container. This keeps both fresh and prevents odors from other foods. Store them in the fridge for up to three days. To reheat leftover steak and shrimp, I suggest using the oven or skillet. For the oven, preheat it to 250°F (121°C). Place the steak on a baking sheet and heat until warm, about 20-30 minutes. This method keeps the meat juicy. For the shrimp, heat a skillet over medium heat. Add a little butter and cook for 2-3 minutes, stirring gently. This method revives their flavor. If you want to keep leftovers longer, you can freeze them. Wrap the steak in plastic wrap and then in foil. This prevents freezer burn. Place the shrimp in a freezer bag, removing as much air as possible. Label both with the date. You can freeze for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as described for the best results. Enjoy your meal again! For the full recipe, check out the details above. Surf and turf is a dish that combines meat and seafood. It usually pairs steak with shellfish. This dish gives you the best of both worlds. The rich flavor of beef meets the delicate taste of seafood. You can create a balanced meal that excites your palate. Surf and turf is popular in fine dining and home cooking alike. It offers a chance to impress guests with a beautiful meal. To select a great tomahawk steak, look for high marbling. Marbling means fat streaks in the meat, which adds flavor. A good cut should be about 2-3 inches thick. Check the color, too. Bright red meat shows freshness. The bone should be long and curved, giving it a dramatic look. Ask your butcher for recommendations. They can help you find a top-quality steak for your surf and turf meal. Yes, you can cook a surf and turf tomahawk steak in the oven. Start by searing the steak in a hot skillet to get a nice crust. Then, transfer the skillet to a preheated oven. Cook at 400°F until it reaches your desired doneness. For the shrimp, sauté them in a separate pan on the stove. This method gives you a juicy steak with a crispy exterior. Follow the full recipe for the best results. In this article, we explored how to make Surf & Turf Tomahawk Steak. We covered main ingredients, cooking steps, and tips for perfection. You learned how to pair seafood, season your steak, and serve it well. Achieving the right temperature and presentation matters. Remember to store leftovers properly and reheating them right ensures good taste. Enjoy your cooking journey with Surf & Turf—you’ll impress everyone at the table!](https://pureeatsnow.com/wp-content/uploads/2025/05/3ba3a692-179a-451a-99b6-338a64b42e51-250x250.webp)
