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Garlic Butter Mushroom Steak Bites Quick and Tasty Meal

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- 1 pound sirloin steak, cut into 1-inch cubes - 8 ounces cremini mushrooms, sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh parsley, chopped (plus more for garnish) - 1 tablespoon olive oil - Lemon wedges, for serving - Salt and pepper to taste When I cook Garlic Butter Mushroom Steak Bites, I love using fresh ingredients. The sirloin steak gives the dish a rich flavor. I cut it into 1-inch cubes for even cooking. Cremini mushrooms add an earthy taste, which pairs perfectly with the steak. Unsalted butter is key for this dish. It melts beautifully and enhances the flavors of garlic and herbs. Speaking of garlic, I use four cloves, minced finely. Garlic brings a wonderful aroma and depth to the dish. For seasoning, I like to add thyme and parsley. Fresh thyme adds a hint of sweetness. Parsley not only brightens the dish but also adds color. I always sprinkle extra parsley on top for garnish. Don't forget about the olive oil! It helps sear the steak and mushrooms. Lemon wedges add a zesty touch at the end. Finally, I season everything with salt and pepper to bring out the best flavors. Gather these ingredients, and you're ready to create a quick and tasty meal! {{ingredient_image_1}} To start, you need to season the steak. Take your sirloin steak cubes and sprinkle salt and pepper on all sides. This step is key in enhancing the flavor of the meat. Next, prepare your skillet. Grab a large skillet and heat up olive oil over medium-high heat. This oil will help to sear the steak bites perfectly. Now it's time to sear the steak bites. Add the seasoned steak cubes to the hot skillet in a single layer. Cook them for about 2-3 minutes on each side. This gives you a nice medium-rare steak. If you prefer it cooked more, just leave it a bit longer. Once done, take the steak out and set it aside. Then, sauté the mushrooms and garlic. In the same skillet, toss in the sliced cremini mushrooms. Cook them for about 4-5 minutes, stirring until they turn golden brown. They will also release moisture, which adds flavor. After that, push the mushrooms to one side of the skillet. Add the butter and minced garlic to the empty side. Let the garlic cook for about 30 seconds until it smells amazing. Then mix it with the mushrooms. Now, combine the steak with the mushrooms. Add the cooked steak bites back into the skillet. Stir everything together and cook for another 1-2 minutes. This will warm the steak through and blend the flavors. Lastly, adjust the seasoning. Taste your dish and add more salt or pepper if needed. This step ensures that each bite is full of flavor. Enjoy your meal! To get the steak just right, start with the right heat. Use medium-high heat when you sear the steak bites. Cook them for about 2-3 minutes on each side. This gives a nice brown crust. For medium-rare steak, aim for an internal temp of 130°F. Use a meat thermometer to check. For the garlic flavor, don't cook minced garlic too long. Just 30 seconds is enough to release its aroma. Add it to the skillet after the mushrooms have sautéed. This way, it won't burn and will stay sweet. Serve your garlic butter mushroom steak bites on a wooden board. It adds a rustic touch that looks inviting. You can also use a decorative platter for a more formal look. For garnishing, sprinkle extra chopped parsley on top. It adds color and freshness. Serve lemon wedges on the side. A squeeze of lemon adds a nice zing. Avoid overcooking the steak. It can turn tough and dry. Stick to the cooking times mentioned. Always check the internal temperature to ensure it’s just right. Another mistake is under-seasoning. Don’t skip the salt and pepper. Season the steak cubes well before cooking. Taste the mix at the end and adjust with more salt or pepper if needed. This step makes all the difference! Pro Tips Choose Quality Steak: Opt for a well-marbled sirloin steak for the juiciest and most flavorful bites. Perfect Searing: Ensure your skillet is hot before adding the steak. This helps achieve a beautiful crust. Don't Overcrowd the Pan: Cook the steak in batches if necessary to avoid steaming and to get that perfect sear. Enhance Flavor with Fresh Herbs: Use fresh thyme and parsley to elevate the dish's flavor profile and add a pop of color. {{image_2}} You can change the cut of steak for this recipe. While sirloin is great, you can use ribeye or flank steak. Both options add a nice flavor. Just make sure to cut them into similar-sized cubes. For mushrooms, cremini works well, but you can also try button or shiitake mushrooms. Each type brings its own taste and texture. Experiment to find your favorite! Adding spices makes the dish pop. You can try a pinch of paprika or a dash of cayenne for heat. Fresh herbs like rosemary or oregano can also work well. They add depth and a fresh taste. You might want to toss in some veggies too. Bell peppers or spinach can bring color and nutrition. Sauté them along with the mushrooms for a tasty twist. Pair these steak bites with sides for a complete meal. A simple salad or roasted vegetables complements the dish nicely. You could also serve it with garlic bread for a hearty touch. If you want something more filling, try serving over grains or pasta. Quinoa or rice absorb the garlic butter sauce beautifully. This adds a satisfying base to your meal. To keep your garlic butter mushroom steak bites fresh, store them in the fridge. First, let them cool down to room temperature. Then, place them in an airtight container. This will help prevent moisture loss and keep the flavors intact. Use glass or plastic containers that seal tightly. This will keep them safe for up to three days. When reheating, you have a few options. You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you prefer a skillet, heat it over medium heat. Add a splash of olive oil and sauté the steak bites for about 5 minutes. This method helps keep them crispy and juicy. You can also microwave them if you’re in a hurry. Place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium power for 1-2 minutes, stirring halfway through. This method is quick but can make the steak a bit chewy. If you want to freeze your steak bites, it’s easy! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. If you're short on time, you can thaw them in cold water for a quicker option. Just remember not to refreeze them after thawing to keep them safe and tasty. The best steak for steak bites is sirloin. Sirloin is tender and flavorful. It cooks well in small pieces. You can also use ribeye or tenderloin. These cuts give a nice taste. Choose a cut that fits your budget and taste. Yes, you can use dried herbs instead of fresh. Just use less dried herbs. A good rule is to use one-third the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor, so be careful. To check if your steak is medium-rare, use a meat thermometer. The internal temperature should be 130°F to 135°F. If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. It should feel like the space between your thumb and index finger when relaxed. This helps you cook the steak just right. This blog post covered how to make delicious steak bites with mushrooms. We explored key ingredients, step-by-step cooking, tips for perfect results, and fun variations. Remember to avoid common mistakes like overcooking and not seasoning well. You can customize flavors and enhance your dish by adding different herbs or sides. Enjoy the process and feel free to experiment. With practice, you’ll master this tasty meal. Start cooking and impress yourself and others!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? You’re in the right place! Garlic Butter Mushroom Steak Bites are ready in no time, making them perfect for busy weeknights or impressing guests. With tender sirloin steak and savory cremini mushrooms, each bite bursts with flavor. Let’s dive into the delicious ingredients and simple steps to create this mouthwatering dish that will have everyone asking for more!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknights or impromptu gatherings.
  2. Flavorful Combination: The garlic butter sauce with thyme and parsley enhances the steak and mushrooms, creating a rich and savory dish.
  3. Versatile Serving: These steak bites can be served as an appetizer, main dish, or even over pasta or rice for a complete meal.
  4. Impressive Presentation: Serving the dish on a rustic board with lemon wedges and parsley elevates the dining experience.

Ingredients

Main Ingredients

– 1 pound sirloin steak, cut into 1-inch cubes

– 8 ounces cremini mushrooms, sliced

– 4 tablespoons unsalted butter

Seasoning Ingredients

– 4 cloves garlic, minced

– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

– 1 teaspoon fresh parsley, chopped (plus more for garnish)

Additional Ingredients

– 1 tablespoon olive oil

– Lemon wedges, for serving

– Salt and pepper to taste

When I cook Garlic Butter Mushroom Steak Bites, I love using fresh ingredients. The sirloin steak gives the dish a rich flavor. I cut it into 1-inch cubes for even cooking. Cremini mushrooms add an earthy taste, which pairs perfectly with the steak.

Unsalted butter is key for this dish. It melts beautifully and enhances the flavors of garlic and herbs. Speaking of garlic, I use four cloves, minced finely. Garlic brings a wonderful aroma and depth to the dish.

For seasoning, I like to add thyme and parsley. Fresh thyme adds a hint of sweetness. Parsley not only brightens the dish but also adds color. I always sprinkle extra parsley on top for garnish.

Don’t forget about the olive oil! It helps sear the steak and mushrooms. Lemon wedges add a zesty touch at the end. Finally, I season everything with salt and pepper to bring out the best flavors.

Gather these ingredients, and you’re ready to create a quick and tasty meal!

Step-by-Step Instructions

Preparation Steps

To start, you need to season the steak. Take your sirloin steak cubes and sprinkle salt and pepper on all sides. This step is key in enhancing the flavor of the meat.

Next, prepare your skillet. Grab a large skillet and heat up olive oil over medium-high heat. This oil will help to sear the steak bites perfectly.

Cooking Instructions

Now it’s time to sear the steak bites. Add the seasoned steak cubes to the hot skillet in a single layer. Cook them for about 2-3 minutes on each side. This gives you a nice medium-rare steak. If you prefer it cooked more, just leave it a bit longer. Once done, take the steak out and set it aside.

Then, sauté the mushrooms and garlic. In the same skillet, toss in the sliced cremini mushrooms. Cook them for about 4-5 minutes, stirring until they turn golden brown. They will also release moisture, which adds flavor.

After that, push the mushrooms to one side of the skillet. Add the butter and minced garlic to the empty side. Let the garlic cook for about 30 seconds until it smells amazing. Then mix it with the mushrooms.

Final Assembly

Now, combine the steak with the mushrooms. Add the cooked steak bites back into the skillet. Stir everything together and cook for another 1-2 minutes. This will warm the steak through and blend the flavors.

Lastly, adjust the seasoning. Taste your dish and add more salt or pepper if needed. This step ensures that each bite is full of flavor. Enjoy your meal!

Tips & Tricks

Cooking Tips

To get the steak just right, start with the right heat. Use medium-high heat when you sear the steak bites. Cook them for about 2-3 minutes on each side. This gives a nice brown crust. For medium-rare steak, aim for an internal temp of 130°F. Use a meat thermometer to check.

For the garlic flavor, don’t cook minced garlic too long. Just 30 seconds is enough to release its aroma. Add it to the skillet after the mushrooms have sautéed. This way, it won’t burn and will stay sweet.

Presentation Tips

Serve your garlic butter mushroom steak bites on a wooden board. It adds a rustic touch that looks inviting. You can also use a decorative platter for a more formal look.

For garnishing, sprinkle extra chopped parsley on top. It adds color and freshness. Serve lemon wedges on the side. A squeeze of lemon adds a nice zing.

Common Mistakes to Avoid

Avoid overcooking the steak. It can turn tough and dry. Stick to the cooking times mentioned. Always check the internal temperature to ensure it’s just right.

Another mistake is under-seasoning. Don’t skip the salt and pepper. Season the steak cubes well before cooking. Taste the mix at the end and adjust with more salt or pepper if needed. This step makes all the difference!

Pro Tips

  1. Choose Quality Steak: Opt for a well-marbled sirloin steak for the juiciest and most flavorful bites.
  2. Perfect Searing: Ensure your skillet is hot before adding the steak. This helps achieve a beautiful crust.
  3. Don’t Overcrowd the Pan: Cook the steak in batches if necessary to avoid steaming and to get that perfect sear.
  4. Enhance Flavor with Fresh Herbs: Use fresh thyme and parsley to elevate the dish’s flavor profile and add a pop of color.

Variations

Ingredient Substitutions

You can change the cut of steak for this recipe. While sirloin is great, you can use ribeye or flank steak. Both options add a nice flavor. Just make sure to cut them into similar-sized cubes.

For mushrooms, cremini works well, but you can also try button or shiitake mushrooms. Each type brings its own taste and texture. Experiment to find your favorite!

Flavor Enhancements

Adding spices makes the dish pop. You can try a pinch of paprika or a dash of cayenne for heat. Fresh herbs like rosemary or oregano can also work well. They add depth and a fresh taste.

You might want to toss in some veggies too. Bell peppers or spinach can bring color and nutrition. Sauté them along with the mushrooms for a tasty twist.

Serving Variations

Pair these steak bites with sides for a complete meal. A simple salad or roasted vegetables complements the dish nicely. You could also serve it with garlic bread for a hearty touch.

If you want something more filling, try serving over grains or pasta. Quinoa or rice absorb the garlic butter sauce beautifully. This adds a satisfying base to your meal.

Storage Info

Storing Leftovers

To keep your garlic butter mushroom steak bites fresh, store them in the fridge. First, let them cool down to room temperature. Then, place them in an airtight container. This will help prevent moisture loss and keep the flavors intact. Use glass or plastic containers that seal tightly. This will keep them safe for up to three days.

Reheating Instructions

When reheating, you have a few options. You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you prefer a skillet, heat it over medium heat. Add a splash of olive oil and sauté the steak bites for about 5 minutes. This method helps keep them crispy and juicy.

You can also microwave them if you’re in a hurry. Place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium power for 1-2 minutes, stirring halfway through. This method is quick but can make the steak a bit chewy.

Freezing Guidelines

If you want to freeze your steak bites, it’s easy! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer.

When you’re ready to eat, thaw them in the fridge overnight. If you’re short on time, you can thaw them in cold water for a quicker option. Just remember not to refreeze them after thawing to keep them safe and tasty.

FAQs

What is the best steak for steak bites?

The best steak for steak bites is sirloin. Sirloin is tender and flavorful. It cooks well in small pieces. You can also use ribeye or tenderloin. These cuts give a nice taste. Choose a cut that fits your budget and taste.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Just use less dried herbs. A good rule is to use one-third the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor, so be careful.

How do I know when the steak is cooked to medium-rare?

To check if your steak is medium-rare, use a meat thermometer. The internal temperature should be 130°F to 135°F. If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. It should feel like the space between your thumb and index finger when relaxed. This helps you cook the steak just right.

This blog post covered how to make delicious steak bites with mushrooms. We explored key ingredients, step-by-step cooking, tips for perfect results, and fun variations. Remember to avoid common mistakes like overcooking and not seasoning well. You can customize flavors and enhance your dish by adding different herbs or sides. Enjoy the process and feel free to experiment. With practice, you’ll master this tasty meal. Start cooking and impress yourself and other

- 1 pound sirloin steak, cut into 1-inch cubes - 8 ounces cremini mushrooms, sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh parsley, chopped (plus more for garnish) - 1 tablespoon olive oil - Lemon wedges, for serving - Salt and pepper to taste When I cook Garlic Butter Mushroom Steak Bites, I love using fresh ingredients. The sirloin steak gives the dish a rich flavor. I cut it into 1-inch cubes for even cooking. Cremini mushrooms add an earthy taste, which pairs perfectly with the steak. Unsalted butter is key for this dish. It melts beautifully and enhances the flavors of garlic and herbs. Speaking of garlic, I use four cloves, minced finely. Garlic brings a wonderful aroma and depth to the dish. For seasoning, I like to add thyme and parsley. Fresh thyme adds a hint of sweetness. Parsley not only brightens the dish but also adds color. I always sprinkle extra parsley on top for garnish. Don't forget about the olive oil! It helps sear the steak and mushrooms. Lemon wedges add a zesty touch at the end. Finally, I season everything with salt and pepper to bring out the best flavors. Gather these ingredients, and you're ready to create a quick and tasty meal! {{ingredient_image_1}} To start, you need to season the steak. Take your sirloin steak cubes and sprinkle salt and pepper on all sides. This step is key in enhancing the flavor of the meat. Next, prepare your skillet. Grab a large skillet and heat up olive oil over medium-high heat. This oil will help to sear the steak bites perfectly. Now it's time to sear the steak bites. Add the seasoned steak cubes to the hot skillet in a single layer. Cook them for about 2-3 minutes on each side. This gives you a nice medium-rare steak. If you prefer it cooked more, just leave it a bit longer. Once done, take the steak out and set it aside. Then, sauté the mushrooms and garlic. In the same skillet, toss in the sliced cremini mushrooms. Cook them for about 4-5 minutes, stirring until they turn golden brown. They will also release moisture, which adds flavor. After that, push the mushrooms to one side of the skillet. Add the butter and minced garlic to the empty side. Let the garlic cook for about 30 seconds until it smells amazing. Then mix it with the mushrooms. Now, combine the steak with the mushrooms. Add the cooked steak bites back into the skillet. Stir everything together and cook for another 1-2 minutes. This will warm the steak through and blend the flavors. Lastly, adjust the seasoning. Taste your dish and add more salt or pepper if needed. This step ensures that each bite is full of flavor. Enjoy your meal! To get the steak just right, start with the right heat. Use medium-high heat when you sear the steak bites. Cook them for about 2-3 minutes on each side. This gives a nice brown crust. For medium-rare steak, aim for an internal temp of 130°F. Use a meat thermometer to check. For the garlic flavor, don't cook minced garlic too long. Just 30 seconds is enough to release its aroma. Add it to the skillet after the mushrooms have sautéed. This way, it won't burn and will stay sweet. Serve your garlic butter mushroom steak bites on a wooden board. It adds a rustic touch that looks inviting. You can also use a decorative platter for a more formal look. For garnishing, sprinkle extra chopped parsley on top. It adds color and freshness. Serve lemon wedges on the side. A squeeze of lemon adds a nice zing. Avoid overcooking the steak. It can turn tough and dry. Stick to the cooking times mentioned. Always check the internal temperature to ensure it’s just right. Another mistake is under-seasoning. Don’t skip the salt and pepper. Season the steak cubes well before cooking. Taste the mix at the end and adjust with more salt or pepper if needed. This step makes all the difference! Pro Tips Choose Quality Steak: Opt for a well-marbled sirloin steak for the juiciest and most flavorful bites. Perfect Searing: Ensure your skillet is hot before adding the steak. This helps achieve a beautiful crust. Don't Overcrowd the Pan: Cook the steak in batches if necessary to avoid steaming and to get that perfect sear. Enhance Flavor with Fresh Herbs: Use fresh thyme and parsley to elevate the dish's flavor profile and add a pop of color. {{image_2}} You can change the cut of steak for this recipe. While sirloin is great, you can use ribeye or flank steak. Both options add a nice flavor. Just make sure to cut them into similar-sized cubes. For mushrooms, cremini works well, but you can also try button or shiitake mushrooms. Each type brings its own taste and texture. Experiment to find your favorite! Adding spices makes the dish pop. You can try a pinch of paprika or a dash of cayenne for heat. Fresh herbs like rosemary or oregano can also work well. They add depth and a fresh taste. You might want to toss in some veggies too. Bell peppers or spinach can bring color and nutrition. Sauté them along with the mushrooms for a tasty twist. Pair these steak bites with sides for a complete meal. A simple salad or roasted vegetables complements the dish nicely. You could also serve it with garlic bread for a hearty touch. If you want something more filling, try serving over grains or pasta. Quinoa or rice absorb the garlic butter sauce beautifully. This adds a satisfying base to your meal. To keep your garlic butter mushroom steak bites fresh, store them in the fridge. First, let them cool down to room temperature. Then, place them in an airtight container. This will help prevent moisture loss and keep the flavors intact. Use glass or plastic containers that seal tightly. This will keep them safe for up to three days. When reheating, you have a few options. You can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you prefer a skillet, heat it over medium heat. Add a splash of olive oil and sauté the steak bites for about 5 minutes. This method helps keep them crispy and juicy. You can also microwave them if you’re in a hurry. Place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium power for 1-2 minutes, stirring halfway through. This method is quick but can make the steak a bit chewy. If you want to freeze your steak bites, it’s easy! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. If you're short on time, you can thaw them in cold water for a quicker option. Just remember not to refreeze them after thawing to keep them safe and tasty. The best steak for steak bites is sirloin. Sirloin is tender and flavorful. It cooks well in small pieces. You can also use ribeye or tenderloin. These cuts give a nice taste. Choose a cut that fits your budget and taste. Yes, you can use dried herbs instead of fresh. Just use less dried herbs. A good rule is to use one-third the amount. For example, if the recipe calls for one teaspoon of fresh thyme, use about one-third teaspoon of dried thyme. Dried herbs have a stronger flavor, so be careful. To check if your steak is medium-rare, use a meat thermometer. The internal temperature should be 130°F to 135°F. If you don’t have a thermometer, you can use the touch test. Press the steak with your finger. It should feel like the space between your thumb and index finger when relaxed. This helps you cook the steak just right. This blog post covered how to make delicious steak bites with mushrooms. We explored key ingredients, step-by-step cooking, tips for perfect results, and fun variations. Remember to avoid common mistakes like overcooking and not seasoning well. You can customize flavors and enhance your dish by adding different herbs or sides. Enjoy the process and feel free to experiment. With practice, you’ll master this tasty meal. Start cooking and impress yourself and others!

Garlic Butter Mushroom Steak Bites

Delicious steak bites sautéed with garlic, butter, and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 8 ounces cremini mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh parsley, chopped (plus more for garnish)
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • as needed lemon wedges, for serving

Instructions
 

  • Begin by seasoning the steak cubes with salt and pepper on all sides.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer. Sear the steak for about 2-3 minutes on each side for medium-rare, or cook to your desired doneness. Remove them from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes until they are golden brown and have released their moisture.
  • Push the mushrooms to one side of the skillet, then add the butter and minced garlic to the other side. Let the garlic cook for about 30 seconds, until fragrant, before stirring into the mushrooms.
  • Add the thyme and parsley to the mushroom and garlic mixture, stirring to combine.
  • Return the cooked steak bites to the skillet, mixing everything together. Cook for an additional 1-2 minutes until the steak is warmed through.
  • Taste and adjust seasoning with more salt or pepper if necessary.

Notes

Serve on a rustic wooden board or decorative platter, garnished with parsley and lemon wedges.
Keyword garlic butter, mushrooms, quick meal, steak

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