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Creamy Cajun Shrimp Pasta Delightful Dinner Recipe

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To make Creamy Cajun Shrimp Pasta, you need these main ingredients: - 8 oz fettuccine or linguine pasta - 1 lb shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup fresh spinach - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) These ingredients create a rich, creamy sauce with a kick of spice. The shrimp add great flavor, while the pasta makes it filling. You can add some fun extras to make this dish your own: - Bell peppers for crunch - Mushrooms for earthiness - Cajun sausage for more protein - Lemon zest for brightness - Red pepper flakes for extra heat These optional ingredients let you play with flavors and textures. Try different combinations to suit your taste. If you don't have something on hand, you can swap out ingredients: - Use whole wheat pasta for a healthier option. - Substitute shrimp with chicken or tofu for different proteins. - Coconut milk can replace heavy cream for a dairy-free choice. - Use vegetable broth instead of chicken broth for a vegetarian dish. - Fresh spinach can be replaced with kale or arugula. These substitutes maintain the dish's essence while fitting your needs. Don't be afraid to get creative! {{ingredient_image_1}} Start by boiling water in a big pot. Add salt to the water. Once it boils, drop in the fettuccine or linguine. Cook it according to the package directions until it is al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. Remember to save 1/2 cup of the pasta water for later. It helps to adjust the sauce. Take your shrimp and put them in a medium bowl. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp. Toss them gently until they are well coated. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. You want the shrimp to turn pink and be cooked through. After cooking, remove the shrimp from the skillet and set them aside. In the same skillet, add the diced onion. Sauté it for about 3-4 minutes until it looks soft and translucent. Next, add 3 cloves of minced garlic and 1 cup of halved cherry tomatoes. Cook for another 2 minutes, just until the tomatoes start to soften. Then, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir everything well. Let the mixture simmer for 2-3 minutes to thicken a bit. Add salt and pepper to taste. Now it’s time to bring everything together. Add the cooked shrimp back into the skillet along with 1 cup of fresh spinach and the drained pasta. Toss everything gently to mix. If the sauce seems too thick, add some of the reserved pasta water a little at a time until it reaches your desired creaminess. Once everything is heated through, it’s ready to serve. You can garnish with chopped parsley and grated Parmesan cheese if you like. Enjoy your meal! To make your Cajun seasoning shine, start with quality spices. I love using smoked paprika, cayenne, garlic powder, and dried thyme. You can mix these spices at home for a fresh taste. Adjust the heat by adding more cayenne for a kick or reducing it for a milder flavor. When seasoning your shrimp, coat them well. Let them sit for a few minutes to absorb the spices. This makes the shrimp flavorful and delicious. The sauce’s creaminess can change with simple swaps. If you want a lighter sauce, use half-and-half instead of heavy cream. For a richer flavor, add more cream. You can also mix in cream cheese for extra creaminess. If your sauce is too thick, add a little pasta water. This keeps the dish creamy without losing flavor. Taste the sauce and adjust salt and pepper as needed. Finding the right creaminess is key to a perfect dish. When serving, presentation matters. I like to plate the pasta in a large bowl for a cozy feel. Top with fresh parsley for color and flavor. Grated Parmesan cheese adds a nice touch too. You can also add lemon zest for brightness. Serve with crusty bread to soak up the sauce. Pair with a light salad for a complete meal. This dish is not just tasty; it looks great too! Pro Tips Perfect Pasta: Always cook your pasta until al dente for the best texture and to prevent it from becoming mushy when mixed with the sauce. Seasoning the Shrimp: For an extra flavor boost, let the shrimp marinate in the Cajun seasoning for 15-30 minutes before cooking. Creamy Sauce: Allow the cream to simmer gently to thicken without boiling, which can cause it to separate. Fresh Spinach: Add the spinach at the end of cooking to keep its vibrant color and nutrients intact. {{image_2}} You can change the protein in this dish for more variety. Try chicken or sausage. Cook them in the same way as the shrimp. Just season them well with Cajun spices for that same bold flavor. You can also use scallops for a sweet touch. Just remember to adjust cooking times. To make a vegetarian version, skip the shrimp. Use extra veggies instead. Great options include bell peppers, zucchini, or mushrooms. Sauté them until soft, then add the cream and broth. You can also add chickpeas for protein. They will soak up the Cajun flavor well. If you need a gluten-free option, switch the pasta. Use gluten-free fettuccine or linguine. Check the package for cooking times, as they may differ. You can also try zoodles (zucchini noodles) for a lighter meal. Just sauté them for a few minutes to soften them before adding the sauce. After enjoying your creamy Cajun shrimp pasta, store leftovers to keep them fresh. Let the pasta cool down first. Then, place it in an airtight container. It will stay good in the fridge for about three days. Make sure to keep the shrimp and sauce mixed in with the pasta for best flavor. When you're ready to eat the leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts, stirring between each. For the skillet, add a splash of water or broth to help it steam. This keeps the pasta creamy and prevents it from drying out. Heat until warmed through, but don’t overcook the shrimp again. If you want to save the dish for later, you can freeze it. Make sure it’s completely cool. Store it in a freezer-safe container, leaving some space for expansion. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat using the instructions above. Freezing may change the texture a bit, but the flavor will still be delicious. Yes, you can use frozen shrimp. Just make sure to thaw them first. This helps them cook evenly. Place the shrimp in a bowl of cold water for about 15 minutes to thaw. After thawing, pat them dry before seasoning. This keeps the shrimp from getting watery. If you want a lighter option, use half-and-half instead of heavy cream. You can also try coconut cream for a dairy-free choice. Both options give a nice texture. You might need to adjust the cooking time for these alternatives. Cajun seasoning can be spicy, but it varies by brand. If you like it mild, start with less. You can always add more to taste. The spice level usually comes from paprika, cayenne pepper, and garlic powder. This mix gives it a rich flavor. Yes, you can make this dish ahead of time. Cook the pasta and shrimp, then store them separately. Keep the sauce in an airtight container in the fridge. When ready to eat, heat everything together on the stove. Add a splash of pasta water to bring it back to life. This blog post covered how to make creamy Cajun shrimp pasta. We looked at essential and optional ingredients. You learned step-by-step how to prepare, cook, and combine everything. I shared tips for seasoning and serving your dish. You also saw tasty variations and smart storage tips. Cajun shrimp pasta is a fun dish to make and enjoy. With these guidelines, you can customize it to your taste. Don’t be afraid to experiment with different ingredients and flavors. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner? This Creamy Cajun Shrimp Pasta is a perfect blend of flavors, guaranteed to impress your family or friends. You’ll whip up this delightful dish in no time with just a few simple ingredients. Whether you’re a busy cook or a seasoned pro, you’ll find tips and tricks that make this meal shine. Let’s dive into the recipe and get cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner.
  2. Flavor Packed: The Cajun seasoning adds a delicious kick, perfectly complementing the creamy sauce and shrimp.
  3. Colorful and Nutritious: With fresh spinach and cherry tomatoes, this dish is not only vibrant but also packed with essential nutrients.
  4. Customizable: You can easily swap ingredients, like using different types of pasta or adding your favorite vegetables.

Ingredients

Essential Ingredients for Creamy Cajun Shrimp Pasta

To make Creamy Cajun Shrimp Pasta, you need these main ingredients:

– 8 oz fettuccine or linguine pasta

– 1 lb shrimp, peeled and deveined

– 1 tablespoon Cajun seasoning

– 2 tablespoons olive oil

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 cup cherry tomatoes, halved

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1 cup fresh spinach

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Grated Parmesan cheese (optional)

These ingredients create a rich, creamy sauce with a kick of spice. The shrimp add great flavor, while the pasta makes it filling.

Optional Ingredients for Customization

You can add some fun extras to make this dish your own:

– Bell peppers for crunch

– Mushrooms for earthiness

– Cajun sausage for more protein

– Lemon zest for brightness

– Red pepper flakes for extra heat

These optional ingredients let you play with flavors and textures. Try different combinations to suit your taste.

Ingredient Substitutions

If you don’t have something on hand, you can swap out ingredients:

– Use whole wheat pasta for a healthier option.

– Substitute shrimp with chicken or tofu for different proteins.

– Coconut milk can replace heavy cream for a dairy-free choice.

– Use vegetable broth instead of chicken broth for a vegetarian dish.

– Fresh spinach can be replaced with kale or arugula.

These substitutes maintain the dish’s essence while fitting your needs. Don’t be afraid to get creative!

Step-by-Step Instructions

Preparing the Pasta

Start by boiling water in a big pot. Add salt to the water. Once it boils, drop in the fettuccine or linguine. Cook it according to the package directions until it is al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. Remember to save 1/2 cup of the pasta water for later. It helps to adjust the sauce.

Seasoning and Sautéing the Shrimp

Take your shrimp and put them in a medium bowl. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp. Toss them gently until they are well coated. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. You want the shrimp to turn pink and be cooked through. After cooking, remove the shrimp from the skillet and set them aside.

Cooking the Vegetables and Making the Sauce

In the same skillet, add the diced onion. Sauté it for about 3-4 minutes until it looks soft and translucent. Next, add 3 cloves of minced garlic and 1 cup of halved cherry tomatoes. Cook for another 2 minutes, just until the tomatoes start to soften. Then, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir everything well. Let the mixture simmer for 2-3 minutes to thicken a bit. Add salt and pepper to taste.

Combining the Dish

Now it’s time to bring everything together. Add the cooked shrimp back into the skillet along with 1 cup of fresh spinach and the drained pasta. Toss everything gently to mix. If the sauce seems too thick, add some of the reserved pasta water a little at a time until it reaches your desired creaminess. Once everything is heated through, it’s ready to serve. You can garnish with chopped parsley and grated Parmesan cheese if you like. Enjoy your meal!

Tips & Tricks

How to Perfect the Cajun Seasoning

To make your Cajun seasoning shine, start with quality spices. I love using smoked paprika, cayenne, garlic powder, and dried thyme. You can mix these spices at home for a fresh taste. Adjust the heat by adding more cayenne for a kick or reducing it for a milder flavor. When seasoning your shrimp, coat them well. Let them sit for a few minutes to absorb the spices. This makes the shrimp flavorful and delicious.

Adjusting the Creaminess of the Sauce

The sauce’s creaminess can change with simple swaps. If you want a lighter sauce, use half-and-half instead of heavy cream. For a richer flavor, add more cream. You can also mix in cream cheese for extra creaminess. If your sauce is too thick, add a little pasta water. This keeps the dish creamy without losing flavor. Taste the sauce and adjust salt and pepper as needed. Finding the right creaminess is key to a perfect dish.

Serving Suggestions and Garnishing Ideas

When serving, presentation matters. I like to plate the pasta in a large bowl for a cozy feel. Top with fresh parsley for color and flavor. Grated Parmesan cheese adds a nice touch too. You can also add lemon zest for brightness. Serve with crusty bread to soak up the sauce. Pair with a light salad for a complete meal. This dish is not just tasty; it looks great too!

Pro Tips

  1. Perfect Pasta: Always cook your pasta until al dente for the best texture and to prevent it from becoming mushy when mixed with the sauce.
  2. Seasoning the Shrimp: For an extra flavor boost, let the shrimp marinate in the Cajun seasoning for 15-30 minutes before cooking.
  3. Creamy Sauce: Allow the cream to simmer gently to thicken without boiling, which can cause it to separate.
  4. Fresh Spinach: Add the spinach at the end of cooking to keep its vibrant color and nutrients intact.

Variations

Adding Different Proteins

You can change the protein in this dish for more variety. Try chicken or sausage. Cook them in the same way as the shrimp. Just season them well with Cajun spices for that same bold flavor. You can also use scallops for a sweet touch. Just remember to adjust cooking times.

Vegetarian Version of Cajun Pasta

To make a vegetarian version, skip the shrimp. Use extra veggies instead. Great options include bell peppers, zucchini, or mushrooms. Sauté them until soft, then add the cream and broth. You can also add chickpeas for protein. They will soak up the Cajun flavor well.

Gluten-Free Options

If you need a gluten-free option, switch the pasta. Use gluten-free fettuccine or linguine. Check the package for cooking times, as they may differ. You can also try zoodles (zucchini noodles) for a lighter meal. Just sauté them for a few minutes to soften them before adding the sauce.

Storage Info

Best Ways to Store Leftovers

After enjoying your creamy Cajun shrimp pasta, store leftovers to keep them fresh. Let the pasta cool down first. Then, place it in an airtight container. It will stay good in the fridge for about three days. Make sure to keep the shrimp and sauce mixed in with the pasta for best flavor.

Reheating Instructions

When you’re ready to eat the leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts, stirring between each. For the skillet, add a splash of water or broth to help it steam. This keeps the pasta creamy and prevents it from drying out. Heat until warmed through, but don’t overcook the shrimp again.

Freezing Guidelines

If you want to save the dish for later, you can freeze it. Make sure it’s completely cool. Store it in a freezer-safe container, leaving some space for expansion. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat using the instructions above. Freezing may change the texture a bit, but the flavor will still be delicious.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. This helps them cook evenly. Place the shrimp in a bowl of cold water for about 15 minutes to thaw. After thawing, pat them dry before seasoning. This keeps the shrimp from getting watery.

What can I substitute for heavy cream?

If you want a lighter option, use half-and-half instead of heavy cream. You can also try coconut cream for a dairy-free choice. Both options give a nice texture. You might need to adjust the cooking time for these alternatives.

How spicy is Cajun seasoning?

Cajun seasoning can be spicy, but it varies by brand. If you like it mild, start with less. You can always add more to taste. The spice level usually comes from paprika, cayenne pepper, and garlic powder. This mix gives it a rich flavor.

Can I make this dish in advance?

Yes, you can make this dish ahead of time. Cook the pasta and shrimp, then store them separately. Keep the sauce in an airtight container in the fridge. When ready to eat, heat everything together on the stove. Add a splash of pasta water to bring it back to life.

This blog post covered how to make creamy Cajun shrimp pasta. We looked at essential and optional ingredients. You learned step-by-step how to prepare, cook, and combine everything. I shared tips for seasoning and serving your dish. You also saw tasty variations and smart storage tips.

Cajun shrimp pasta is a fun dish to make and enjoy. With these guidelines, you can customize it to your taste. Don’t be afraid to experiment with different ingredients and flavors. Happy cookin

To make Creamy Cajun Shrimp Pasta, you need these main ingredients: - 8 oz fettuccine or linguine pasta - 1 lb shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup fresh spinach - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) These ingredients create a rich, creamy sauce with a kick of spice. The shrimp add great flavor, while the pasta makes it filling. You can add some fun extras to make this dish your own: - Bell peppers for crunch - Mushrooms for earthiness - Cajun sausage for more protein - Lemon zest for brightness - Red pepper flakes for extra heat These optional ingredients let you play with flavors and textures. Try different combinations to suit your taste. If you don't have something on hand, you can swap out ingredients: - Use whole wheat pasta for a healthier option. - Substitute shrimp with chicken or tofu for different proteins. - Coconut milk can replace heavy cream for a dairy-free choice. - Use vegetable broth instead of chicken broth for a vegetarian dish. - Fresh spinach can be replaced with kale or arugula. These substitutes maintain the dish's essence while fitting your needs. Don't be afraid to get creative! {{ingredient_image_1}} Start by boiling water in a big pot. Add salt to the water. Once it boils, drop in the fettuccine or linguine. Cook it according to the package directions until it is al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. Remember to save 1/2 cup of the pasta water for later. It helps to adjust the sauce. Take your shrimp and put them in a medium bowl. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp. Toss them gently until they are well coated. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. You want the shrimp to turn pink and be cooked through. After cooking, remove the shrimp from the skillet and set them aside. In the same skillet, add the diced onion. Sauté it for about 3-4 minutes until it looks soft and translucent. Next, add 3 cloves of minced garlic and 1 cup of halved cherry tomatoes. Cook for another 2 minutes, just until the tomatoes start to soften. Then, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir everything well. Let the mixture simmer for 2-3 minutes to thicken a bit. Add salt and pepper to taste. Now it’s time to bring everything together. Add the cooked shrimp back into the skillet along with 1 cup of fresh spinach and the drained pasta. Toss everything gently to mix. If the sauce seems too thick, add some of the reserved pasta water a little at a time until it reaches your desired creaminess. Once everything is heated through, it’s ready to serve. You can garnish with chopped parsley and grated Parmesan cheese if you like. Enjoy your meal! To make your Cajun seasoning shine, start with quality spices. I love using smoked paprika, cayenne, garlic powder, and dried thyme. You can mix these spices at home for a fresh taste. Adjust the heat by adding more cayenne for a kick or reducing it for a milder flavor. When seasoning your shrimp, coat them well. Let them sit for a few minutes to absorb the spices. This makes the shrimp flavorful and delicious. The sauce’s creaminess can change with simple swaps. If you want a lighter sauce, use half-and-half instead of heavy cream. For a richer flavor, add more cream. You can also mix in cream cheese for extra creaminess. If your sauce is too thick, add a little pasta water. This keeps the dish creamy without losing flavor. Taste the sauce and adjust salt and pepper as needed. Finding the right creaminess is key to a perfect dish. When serving, presentation matters. I like to plate the pasta in a large bowl for a cozy feel. Top with fresh parsley for color and flavor. Grated Parmesan cheese adds a nice touch too. You can also add lemon zest for brightness. Serve with crusty bread to soak up the sauce. Pair with a light salad for a complete meal. This dish is not just tasty; it looks great too! Pro Tips Perfect Pasta: Always cook your pasta until al dente for the best texture and to prevent it from becoming mushy when mixed with the sauce. Seasoning the Shrimp: For an extra flavor boost, let the shrimp marinate in the Cajun seasoning for 15-30 minutes before cooking. Creamy Sauce: Allow the cream to simmer gently to thicken without boiling, which can cause it to separate. Fresh Spinach: Add the spinach at the end of cooking to keep its vibrant color and nutrients intact. {{image_2}} You can change the protein in this dish for more variety. Try chicken or sausage. Cook them in the same way as the shrimp. Just season them well with Cajun spices for that same bold flavor. You can also use scallops for a sweet touch. Just remember to adjust cooking times. To make a vegetarian version, skip the shrimp. Use extra veggies instead. Great options include bell peppers, zucchini, or mushrooms. Sauté them until soft, then add the cream and broth. You can also add chickpeas for protein. They will soak up the Cajun flavor well. If you need a gluten-free option, switch the pasta. Use gluten-free fettuccine or linguine. Check the package for cooking times, as they may differ. You can also try zoodles (zucchini noodles) for a lighter meal. Just sauté them for a few minutes to soften them before adding the sauce. After enjoying your creamy Cajun shrimp pasta, store leftovers to keep them fresh. Let the pasta cool down first. Then, place it in an airtight container. It will stay good in the fridge for about three days. Make sure to keep the shrimp and sauce mixed in with the pasta for best flavor. When you're ready to eat the leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts, stirring between each. For the skillet, add a splash of water or broth to help it steam. This keeps the pasta creamy and prevents it from drying out. Heat until warmed through, but don’t overcook the shrimp again. If you want to save the dish for later, you can freeze it. Make sure it’s completely cool. Store it in a freezer-safe container, leaving some space for expansion. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat using the instructions above. Freezing may change the texture a bit, but the flavor will still be delicious. Yes, you can use frozen shrimp. Just make sure to thaw them first. This helps them cook evenly. Place the shrimp in a bowl of cold water for about 15 minutes to thaw. After thawing, pat them dry before seasoning. This keeps the shrimp from getting watery. If you want a lighter option, use half-and-half instead of heavy cream. You can also try coconut cream for a dairy-free choice. Both options give a nice texture. You might need to adjust the cooking time for these alternatives. Cajun seasoning can be spicy, but it varies by brand. If you like it mild, start with less. You can always add more to taste. The spice level usually comes from paprika, cayenne pepper, and garlic powder. This mix gives it a rich flavor. Yes, you can make this dish ahead of time. Cook the pasta and shrimp, then store them separately. Keep the sauce in an airtight container in the fridge. When ready to eat, heat everything together on the stove. Add a splash of pasta water to bring it back to life. This blog post covered how to make creamy Cajun shrimp pasta. We looked at essential and optional ingredients. You learned step-by-step how to prepare, cook, and combine everything. I shared tips for seasoning and serving your dish. You also saw tasty variations and smart storage tips. Cajun shrimp pasta is a fun dish to make and enjoy. With these guidelines, you can customize it to your taste. Don’t be afraid to experiment with different ingredients and flavors. Happy cooking!

Creamy Cajun Shrimp Pasta

A delicious and creamy pasta dish featuring Cajun-seasoned shrimp, fresh vegetables, and a rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine or linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 2 cups chicken broth
  • 1 cup fresh spinach
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped
  • optional Grated Parmesan cheese

Instructions
 

  • In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later use.
  • In a medium bowl, toss the shrimp with Cajun seasoning until well coated.
  • In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cherry tomatoes, cooking for another 2 minutes until the tomatoes start to soften.
  • Pour in the heavy cream and chicken broth, stirring well to combine. Let it simmer for 2-3 minutes to thicken slightly. Add salt and pepper to taste.
  • Return the cooked shrimp to the skillet along with the spinach and the cooked pasta. Toss everything together gently, adding reserved pasta water a little at a time if you need to loosen the sauce to your desired consistency.
  • Once mixed well and heated through, remove from heat. Serve immediately with a sprinkle of fresh parsley and grated Parmesan cheese if desired.

Notes

Add more Cajun seasoning for extra spice.
Keyword Cajun, creamy, dinner, pasta, shrimp

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