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Creamy Cajun Shrimp Pasta is a tasty and quick meal. It takes just 30 minutes to make. This dish combines shrimp, pasta, and a rich sauce. You can find the full recipe at the top of this section. Here is what you need to make this dish: - 8 oz fettuccine or penne pasta - 1 lb large shrimp, deveined and tails removed - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients work together to create a rich and creamy flavor. The Cajun seasoning adds a nice kick. The heavy cream and cheese give the sauce its creamy texture. You can use either fresh or frozen shrimp. Fresh shrimp often taste better, but frozen shrimp are easier to find. If you use frozen shrimp, make sure to thaw them first. Just place them in cold water for about 15 minutes. Both options will work well in this dish. Choose what you prefer or what you have on hand! Start with a large pot of water. Add salt to the water. Bring it to a boil. Once boiling, add 8 oz of fettuccine or penne pasta. Cook the pasta until it is al dente, following the package instructions. This usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. In a bowl, take 1 lb of large shrimp. Make sure they are deveined and tails are off. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp. Toss the shrimp gently until they are well coated. This adds great flavor to the shrimp. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned shrimp. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and be fully cooked. Remove the shrimp and set them aside. In the same skillet, add 1 small diced onion, 3 minced garlic cloves, and 1 sliced red bell pepper. Cook these for about 5 minutes. You want the onion to be soft and clear. Then, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well and let it simmer. Next, add 1 cup of halved cherry tomatoes to the skillet. Let them cook for 2-3 minutes until they start to soften. Now, return the cooked pasta and shrimp to the skillet. Stir in 1/2 cup of grated Parmesan cheese, mixing everything together until smooth. Season with salt and pepper to taste. Serve this dish hot, garnished with fresh chopped parsley. Enjoy your creamy Cajun shrimp pasta! For full details, refer to the Full Recipe. Want to change the heat level? You can adjust the Cajun seasoning. Start with one tablespoon. Taste the dish as you cook. If you want more heat, add extra seasoning little by little. You can also add a pinch of cayenne pepper for an extra kick. Remember, it’s easier to add spice than to take it away. For the creamiest sauce, use heavy cream. It blends well with the Cajun flavors. Be sure to simmer the sauce gently. This helps it thicken without curdling. Stir in the Parmesan cheese slowly. This adds richness and depth. If the sauce feels too thick, add a splash of chicken broth. This keeps the sauce smooth and creamy. Creamy Cajun shrimp pasta is great on its own, but sides can enhance the meal. A crisp green salad pairs well. It balances the richness of the pasta. Garlic bread is also a favorite. It lets you enjoy every drop of the creamy sauce. For a fun twist, serve with sautéed greens like spinach or kale. Each bite will be delicious! Check out the Full Recipe for more tips. {{image_2}} You can swap heavy cream for a lighter option like Greek yogurt or coconut milk. This change cuts calories and adds protein. You can also use whole wheat pasta instead of regular pasta. Whole wheat pasta has more fiber, making it a healthier choice. You can use many types of pasta for this dish. Try using gluten-free pasta if you have a gluten sensitivity. Spiralized zucchini or spaghetti squash works well for a low-carb option. These alternatives keep the flavors but change the texture. To make a vegetarian version, replace shrimp with sautéed mushrooms or firm tofu. Season them with Cajun spices for that same kick. For a vegan dish, use coconut cream instead of heavy cream. Don’t forget to use vegetable broth in place of chicken broth. These swaps keep the dish rich and tasty without animal products. For more ideas, check out the Full Recipe. Store your leftover creamy Cajun shrimp pasta in an airtight container. Make sure to let it cool first. This way, it keeps its flavor and texture. The pasta stays fresh in the fridge for up to three days. Label your container with the date. This helps you remember when you made it. When you want to reheat your creamy Cajun shrimp pasta, I recommend using the stove. Put your pasta in a pan over low heat. Add a splash of chicken broth or cream to help it stay creamy. Stir often until it’s hot. If you use a microwave, place it in a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. You can freeze creamy Cajun shrimp pasta if you want to save it for later. First, let it cool completely. Then, place it in a freezer-safe container. It will keep for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it on the stove or in the microwave. Enjoy a tasty meal anytime! For the full recipe, check out the recipe section. Yes, you can use chicken, scallops, or even tofu. Chicken works well with Cajun spices. You can cook it the same way as the shrimp. Just make sure it is cooked through. Scallops also add a nice touch. They cook quickly and have a sweet flavor. Tofu is a great choice for a vegetarian option. It absorbs the Cajun flavor well. You can serve this pasta with a side salad or garlic bread. A fresh green salad adds a nice crunch. Use ingredients like romaine, cherry tomatoes, and cucumbers. Garlic bread goes well with the creamy sauce. You can also pair it with grilled veggies for more flavor. This recipe takes about 30 minutes to make. You’ll spend 15 minutes prepping and cooking the pasta. The shrimp and sauce take another 15 minutes. It’s quick and easy, perfect for a weeknight dinner. You can find the full recipe [here](#). In this blog post, we explored how to make creamy Cajun shrimp pasta. We covered essential ingredients, cooking steps, and tips for the best flavors. You learned how to adjust the spice level and create a creamy sauce. I shared fun variations and storage tips for leftovers. Your choice of shrimp can elevate the dish. Whether you use fresh or frozen shrimp, you can enjoy a great meal. Try out these ideas and enjoy cooking a dish that brings joy to your table.

Creamy Cajun Shrimp Pasta

Discover the delightful flavors of Creamy Cajun Shrimp Pasta in just 30 minutes! This easy recipe combines succulent shrimp, vibrant veggies, and a rich creamy sauce over your choice of fettuccine or penne. Perfect for a weeknight dinner or impressing guests, this dish is sure to be a hit. Click through to explore the full recipe and elevate your culinary skills with this mouthwatering pasta!
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb large shrimp, deveined and tails removed

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

      Sauté Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, and sliced red bell pepper. Cook for about 5 minutes until the onion is translucent and the bell pepper is tender.

          Add Liquids: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer.

            Mix in Tomatoes: Add the halved cherry tomatoes and let them cook for about 2-3 minutes, until they soften slightly.

              Combine Pasta and Shrimp: Add the cooked pasta and sautéed shrimp to the skillet. Stir in the grated Parmesan cheese until melted and everything is well combined. Season with salt and pepper to taste.

                Serve: Remove from heat and let it sit for a minute. Serve hot, garnished with chopped fresh parsley.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4