Are you ready to treat yourself to something sweet? This Cinnamon Roll Cake combines the softness of cake with the yummy flavors of cinnamon rolls. In just a few easy steps, you’ll make a dessert that is perfect for breakfast, snacks, or any sweet craving. Let’s dive into the simple recipe and get your kitchen smelling amazing! Your taste buds will thank you!
Ingredients
Cake Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 large eggs
– 1 cup milk
– ½ cup unsalted butter, melted
– 1 teaspoon vanilla extract
Cinnamon Swirl Ingredients
– ½ cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 2 tablespoons unsalted butter, softened
Cream Cheese Glaze Ingredients
– 4 ounces cream cheese, softened
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
Cinnamon Roll Cake is a sweet treat that blends cake and cinnamon rolls. The ingredients are simple and easy to find. Start with the cake, which needs flour, sugar, baking powder, and salt. Then, mix in eggs, milk, melted butter, and vanilla. This makes a rich and fluffy cake base.
Next, you need the cinnamon swirl. Brown sugar, ground cinnamon, and softened butter combine to create a sweet mix. This gives the cake its signature flavor. Finally, for the cream cheese glaze, use softened cream cheese, powdered sugar, milk, and a bit of vanilla.
This glaze adds a creamy touch that pairs perfectly with the cake. You can find the full recipe in the section titled “Cinnamon Roll Cake Delight.” Enjoy making this delicious dessert!
Step-by-Step Instructions
Prepping the Oven and Baking Pan
– Preheat the oven to 350°F (175°C).
– Grease a 9×13 inch baking pan.
Making the Cake Batter
– In a large bowl, whisk together:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– In another bowl, mix:
– 2 large eggs
– 1 cup milk
– ½ cup melted butter
– 1 teaspoon vanilla extract
– Combine the wet and dry ingredients. Stir gently until just mixed.
Creating the Cinnamon Swirl
– In a small bowl, mix:
– ½ cup brown sugar
– 2 tablespoons ground cinnamon
– Add 2 tablespoons softened butter. Mix until crumbly.
Layering the Batter
– Pour half of the cake batter into the greased pan. Spread it evenly.
– Sprinkle the cinnamon mixture over the batter.
– Pour the remaining batter on top and spread gently.
Swirling the Batter
– Use a knife or skewer to swirl through the batter. Create a marble effect, but don’t overmix.
Baking and Glazing
– Bake for 25-30 minutes. Check if a toothpick comes out clean.
– While the cake bakes, prepare the cream cheese glaze. Mix:
– 4 ounces softened cream cheese
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
– After cooling, drizzle the glaze over the cake.
For the full recipe, refer to “Cinnamon Roll Cake Delight .” Enjoy the sweet, cozy flavors!
Tips & Tricks
Perfecting Your Cinnamon Roll Cake
– Selecting fresh ingredients for the best flavor: Start with fresh eggs, milk, and butter. These make your cake taste amazing. Fresh ingredients bring out the rich flavors of cinnamon and sugar.
– Avoid overmixing the batter for a fluffier cake: Mix just until the wet and dry ingredients blend. Mixing too much makes the cake dense. A light hand keeps it airy and soft.
Serving Suggestions
– Dusting with powdered sugar and garnishing tips: Before serving, sprinkle some powdered sugar on top. This adds sweetness and looks pretty. You can also add a little cinnamon for extra flavor.
– Pairing with fresh berries or whipped cream: Serve your cake with fresh berries like strawberries or blueberries. They add a nice burst of flavor. A dollop of whipped cream makes it feel like a treat!
Common Baking Mistakes to Avoid
– Not preheating the oven: Always preheat your oven before baking. This ensures your cake rises properly. An oven that is not hot enough can make your cake flat.
– Incorrectly measuring ingredients: Use measuring cups and spoons for accuracy. Too much flour can dry out your cake. Always level off your dry ingredients for the best results.
For more details, check the full recipe for Cinnamon Roll Cake Delight.
Variations
Flavor Variations
You can make your cinnamon roll cake even better. Adding nuts gives a nice crunch. Pecans or walnuts work great. They add texture and flavor. You can also mix in chocolate chips. This twist makes the cake rich and sweet. It’s like a dessert and a treat all in one.
Healthier Alternatives
If you want a healthier cake, try whole wheat flour. This change boosts fiber. You can also use gluten-free flour if needed. For a lighter option, substitute unsweetened applesauce for butter. It keeps the cake moist while cutting fat. These swaps help you enjoy cake without guilt.
Seasonal Twists
Every season brings new flavors. In fall, add pumpkin spice to the batter. It brings warmth and comfort. For a fresh taste in spring or summer, add citrus zest. Lemon or orange zest brightens up the cake. It’s a fun way to enjoy cinnamon roll cake all year long.
Storage Info
How to Store Leftover Cinnamon Roll Cake
To keep your cinnamon roll cake fresh, follow these steps. First, cool the cake completely. This helps prevent moisture loss. Next, cut the cake into squares. Place them in an airtight container. This keeps the cake soft and moist. You can also use plastic wrap. Wrap each piece tightly before placing them in a container. Store it in the fridge for best results.
Freezing Instructions
Freezing is a great way to save cake for later. To freeze slices, cut the cake first. Then, wrap each slice in plastic wrap. For extra protection, place the wrapped slices in a freezer bag. Make sure to remove as much air as you can. Label the bag with the date. When you’re ready to eat, take a slice out. Let it thaw in the fridge overnight or at room temperature for a few hours.
Shelf Life
Cinnamon roll cake lasts well in the fridge. It can stay fresh for about 4-5 days. In the freezer, it can last for up to 3 months. Just remember to wrap it well. This will help keep the flavor and texture. Always check for any signs of spoilage before serving.
FAQs
What is Cinnamon Roll Cake?
Cinnamon roll cake combines the flavors of classic cinnamon rolls with a soft cake. Instead of individual rolls, you bake it all in one pan. The cake is fluffy and moist, with a sweet cinnamon swirl. It has a rich cream cheese glaze on top that makes it extra special. This cake has all the warm flavors you love in a cinnamon roll, but it’s easier to make and serve.
Can I use a different glaze?
Yes, you can change the glaze! If you want a lighter option, try a simple icing made from powdered sugar and milk. For a fun twist, a chocolate glaze could be delicious too. You could even top it with a vanilla bean glaze for extra flavor. Feel free to get creative with your toppings!
Is this recipe suitable for beginners?
Absolutely! This recipe is perfect for new bakers. Start by measuring your ingredients carefully. Follow the steps one by one, and you will do great. If you make a mistake, don’t worry! Baking is all about practice. Enjoy the process and have fun with it!
How do I know when the cake is done?
To check if your cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If it has batter on it, give it a few more minutes. You want the edges to be slightly golden brown. The cake should also spring back when lightly touched.
Can I make this recipe dairy-free?
Yes, you can! For a dairy-free version, use almond milk or oat milk instead of regular milk. You can swap the butter for coconut oil or a plant-based butter. For the cream cheese glaze, look for dairy-free cream cheese. These swaps will keep your cake tasty.
Where can I find the full recipe?
You can find the full recipe in “Cinnamon Roll Cake Delight .” This will give you all the steps and tips you need to make this delicious cake.
In this blog post, I shared how to make a tasty cinnamon roll cake. You learned the key ingredients, from cake batter to the delicious cream cheese glaze. I provided step-by-step instructions for baking and tips for perfecting your dish. Remember to avoid common mistakes to ensure your cake comes out just right. Feel free to explore variations and storage tips for leftovers. Enjoy making and sharing this warm, comforting dessert with friends and family!
