Cinnamon Roll Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - 1 cup milk - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup brown sugar, packed - 2 tablespoons ground cinnamon - 2 tablespoons unsalted butter, softened - 4 ounces cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract Cinnamon Roll Cake is a sweet treat that blends cake and cinnamon rolls. The ingredients are simple and easy to find. Start with the cake, which needs flour, sugar, baking powder, and salt. Then, mix in eggs, milk, melted butter, and vanilla. This makes a rich and fluffy cake base. Next, you need the cinnamon swirl. Brown sugar, ground cinnamon, and softened butter combine to create a sweet mix. This gives the cake its signature flavor. Finally, for the cream cheese glaze, use softened cream cheese, powdered sugar, milk, and a bit of vanilla. This glaze adds a creamy touch that pairs perfectly with the cake. You can find the full recipe in the section titled "Cinnamon Roll Cake Delight." Enjoy making this delicious dessert! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking pan. - In a large bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - In another bowl, mix: - 2 large eggs - 1 cup milk - ½ cup melted butter - 1 teaspoon vanilla extract - Combine the wet and dry ingredients. Stir gently until just mixed. - In a small bowl, mix: - ½ cup brown sugar - 2 tablespoons ground cinnamon - Add 2 tablespoons softened butter. Mix until crumbly. - Pour half of the cake batter into the greased pan. Spread it evenly. - Sprinkle the cinnamon mixture over the batter. - Pour the remaining batter on top and spread gently. - Use a knife or skewer to swirl through the batter. Create a marble effect, but don’t overmix. - Bake for 25-30 minutes. Check if a toothpick comes out clean. - While the cake bakes, prepare the cream cheese glaze. Mix: - 4 ounces softened cream cheese - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract - After cooling, drizzle the glaze over the cake. For the full recipe, refer to "Cinnamon Roll Cake Delight ." Enjoy the sweet, cozy flavors! - Selecting fresh ingredients for the best flavor: Start with fresh eggs, milk, and butter. These make your cake taste amazing. Fresh ingredients bring out the rich flavors of cinnamon and sugar. - Avoid overmixing the batter for a fluffier cake: Mix just until the wet and dry ingredients blend. Mixing too much makes the cake dense. A light hand keeps it airy and soft. - Dusting with powdered sugar and garnishing tips: Before serving, sprinkle some powdered sugar on top. This adds sweetness and looks pretty. You can also add a little cinnamon for extra flavor. - Pairing with fresh berries or whipped cream: Serve your cake with fresh berries like strawberries or blueberries. They add a nice burst of flavor. A dollop of whipped cream makes it feel like a treat! - Not preheating the oven: Always preheat your oven before baking. This ensures your cake rises properly. An oven that is not hot enough can make your cake flat. - Incorrectly measuring ingredients: Use measuring cups and spoons for accuracy. Too much flour can dry out your cake. Always level off your dry ingredients for the best results. For more details, check the full recipe for Cinnamon Roll Cake Delight. {{image_2}} You can make your cinnamon roll cake even better. Adding nuts gives a nice crunch. Pecans or walnuts work great. They add texture and flavor. You can also mix in chocolate chips. This twist makes the cake rich and sweet. It’s like a dessert and a treat all in one. If you want a healthier cake, try whole wheat flour. This change boosts fiber. You can also use gluten-free flour if needed. For a lighter option, substitute unsweetened applesauce for butter. It keeps the cake moist while cutting fat. These swaps help you enjoy cake without guilt. Every season brings new flavors. In fall, add pumpkin spice to the batter. It brings warmth and comfort. For a fresh taste in spring or summer, add citrus zest. Lemon or orange zest brightens up the cake. It’s a fun way to enjoy cinnamon roll cake all year long. To keep your cinnamon roll cake fresh, follow these steps. First, cool the cake completely. This helps prevent moisture loss. Next, cut the cake into squares. Place them in an airtight container. This keeps the cake soft and moist. You can also use plastic wrap. Wrap each piece tightly before placing them in a container. Store it in the fridge for best results. Freezing is a great way to save cake for later. To freeze slices, cut the cake first. Then, wrap each slice in plastic wrap. For extra protection, place the wrapped slices in a freezer bag. Make sure to remove as much air as you can. Label the bag with the date. When you're ready to eat, take a slice out. Let it thaw in the fridge overnight or at room temperature for a few hours. Cinnamon roll cake lasts well in the fridge. It can stay fresh for about 4-5 days. In the freezer, it can last for up to 3 months. Just remember to wrap it well. This will help keep the flavor and texture. Always check for any signs of spoilage before serving. Cinnamon roll cake combines the flavors of classic cinnamon rolls with a soft cake. Instead of individual rolls, you bake it all in one pan. The cake is fluffy and moist, with a sweet cinnamon swirl. It has a rich cream cheese glaze on top that makes it extra special. This cake has all the warm flavors you love in a cinnamon roll, but it's easier to make and serve. Yes, you can change the glaze! If you want a lighter option, try a simple icing made from powdered sugar and milk. For a fun twist, a chocolate glaze could be delicious too. You could even top it with a vanilla bean glaze for extra flavor. Feel free to get creative with your toppings! Absolutely! This recipe is perfect for new bakers. Start by measuring your ingredients carefully. Follow the steps one by one, and you will do great. If you make a mistake, don't worry! Baking is all about practice. Enjoy the process and have fun with it! To check if your cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If it has batter on it, give it a few more minutes. You want the edges to be slightly golden brown. The cake should also spring back when lightly touched. Yes, you can! For a dairy-free version, use almond milk or oat milk instead of regular milk. You can swap the butter for coconut oil or a plant-based butter. For the cream cheese glaze, look for dairy-free cream cheese. These swaps will keep your cake tasty. You can find the full recipe in "Cinnamon Roll Cake Delight ." This will give you all the steps and tips you need to make this delicious cake. In this blog post, I shared how to make a tasty cinnamon roll cake. You learned the key ingredients, from cake batter to the delicious cream cheese glaze. I provided step-by-step instructions for baking and tips for perfecting your dish. Remember to avoid common mistakes to ensure your cake comes out just right. Feel free to explore variations and storage tips for leftovers. Enjoy making and sharing this warm, comforting dessert with friends and family!$

Indulge in the delightful flavors of Cinnamon Roll Cake with this simple and tasty recipe! Combining the fluffy texture of cake with a sweet cinnamon swirl and creamy glaze, this dessert is perfect for any occasion. With just a few easy steps, you can have a warm treat that will fill your kitchen with heavenly aromas. Click through to discover the full recipe and tips to make your cinnamon roll cake unforgettable!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 cup milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, mix the eggs, milk, melted butter, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon. Add the softened butter and combine until crumbly.

Combine: Pour half of the cake batter into the prepared baking pan and spread evenly. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter on top and spread gently.

Create a Swirl Pattern: Using a knife or a skewer, swirl through the batter to create a marble effect, making sure not to mix it too much.

Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Make the Cream Cheese Glaze: While the cake is baking, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Cool and Glaze: Allow the cake to cool in the pan for about 10-15 minutes before drizzling the cream cheese glaze over the top.

Serve and Enjoy: Cut into squares and serve warm or at room temperature.

Prep Time, Total Time, Servings: 20 min | 50 min | Serves 12

- Presentation Tips: Dust with extra powdered sugar before serving and garnish with a sprinkle of cinnamon on top for a beautiful finish. Serve with fresh berries or a dollop of whipped cream for extra flair!