![To make this cozy dish, you will need the following ingredients: - 1 pound ground beef (or Italian sausage) - 1 medium onion, chopped - 3 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 4 cups beef broth - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1 teaspoon red pepper flakes (optional) - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish You can easily swap ingredients based on your taste. Here are some ideas: - Use ground turkey or chicken instead of beef for a lighter option. - Swap crushed tomatoes for diced tomatoes for extra texture. - Try vegetable broth instead of beef broth for a vegetarian touch. - If you don't have ricotta, cottage cheese works well too. - Add spinach or zucchini for a healthy boost. Measuring your ingredients helps ensure a balanced flavor. Here are some easy tips: - Use a kitchen scale for ground meat to get an exact pound. - Measure dry herbs with a spoon for better accuracy. - For liquids, use a clear measuring cup to see the exact amount. - Break lasagna noodles into even pieces for uniform cooking. - Keep a measuring spoon handy for salt and pepper adjustments. With these ingredients and tips, you're ready to create a warm bowl of Easy Lasagna Soup. For the complete recipe, check out the Full Recipe link. Start by gathering all your ingredients. You will need: - 1 pound ground beef (or Italian sausage) - 1 medium onion, chopped - 3 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 4 cups beef broth - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1 teaspoon red pepper flakes (optional) - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Next, chop your onion and mince the garlic. You want fresh flavors for this soup. 1. In a large stock pot, heat a drizzle of olive oil over medium heat. Add the chopped onion. Sauté until it turns transparent, about 3-4 minutes. 2. Add the minced garlic. Cook for an additional minute until it smells good. 3. Add the ground beef. Break it apart with a spoon. Cook until it turns brown and is no longer pink. Drain excess fat if you need to. 4. Stir in the crushed tomatoes, beef broth, oregano, basil, and red pepper flakes. Bring the mix to a boil. 5. Once boiling, reduce the heat to a simmer. Add the broken lasagna noodles. Cook according to the package directions, about 10-12 minutes, until the noodles are tender. 6. Stir in the ricotta cheese until it melts and mixes well. Season with salt and pepper to taste. 7. Ladle the soup into bowls. Top each bowl with shredded mozzarella and grated Parmesan cheese. 8. Garnish with fresh basil leaves before serving. Serve the soup in rustic bowls. This adds a cozy feel. For a cheesy finish, sprinkle extra cheese on top. Pair your soup with crusty bread on a charcuterie board. This makes for a fun dipper along with your soup. Enjoy the warmth and comfort of this dish! You can find the full recipe in the earlier section. When making lasagna soup, avoid overcooking the noodles. This can make them mushy. Instead, cook them just until tender. You want a nice bite, not a soggy mess. Also, be careful not to skip the seasoning. Adding salt and pepper enhances the flavors. Finally, don't forget to drain excess fat from the meat. This keeps your soup from being greasy. To boost the flavor, use fresh herbs instead of dried ones. Fresh basil and oregano make a big difference. You can also add a splash of red wine for depth. If you want heat, increase the red pepper flakes. You can even add diced jalapeños for a spicy kick. A squeeze of lemon juice at the end adds brightness too. A large stock pot is essential for making this soup. It gives you enough space to stir all the ingredients. A wooden spoon works well for mixing. You’ll also need a sharp knife for chopping. A measuring cup and spoons help with accuracy. Finally, use a ladle for serving. This makes it easy to dish out the soup. For the full recipe, check out the Easy Lasagna Soup. {{image_2}} You can make a tasty vegetarian version of Easy Lasagna Soup. Simply swap the ground beef for a mix of chopped mushrooms and zucchini. These veggies add a nice texture. Use vegetable broth instead of beef broth for a rich flavor. Add extra herbs like thyme and parsley for depth. You can also include spinach or kale for some green goodness. This way, you keep all the comfort while making it meat-free. If you want to try different meats, Italian sausage is a great option. It adds a spicy kick. Ground turkey or chicken works well too if you prefer leaner meat. For broth, chicken broth is a nice change. If you’re feeling adventurous, use a homemade bone broth for added richness. Each choice gives the soup a unique taste, so feel free to mix it up! Cheese is key in this soup! Besides ricotta, you can try goat cheese for a tangy twist. Cream cheese adds a smoothness that blends beautifully. For something extra, mix in some feta or blue cheese. Each cheese brings its own flavor to the bowl. Don't forget to top with mozzarella and Parmesan for that classic finish! For the full recipe, check out the Easy Lasagna Soup details. Storing leftover lasagna soup is simple. First, let the soup cool to room temperature. Then, pour the soup into an airtight container. This keeps it fresh and prevents spills. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. To reheat your soup, use a pot on the stove for the best flavor. Heat it on low, stirring often. This helps maintain the texture and warmth. You can also use the microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or paper towel to prevent splatters. Heat it in one-minute intervals, stirring in between. To freeze lasagna soup, consider portioning it into smaller containers. This makes it easy to thaw only what you need. Ensure the soup is completely cooled before freezing. It will last in the freezer for about three months. When ready to eat, thaw overnight in the fridge. Reheat on the stove for the best results. This Easy Lasagna Soup is not only tasty but also flexible for storage. For the full recipe, check out the [Full Recipe]. Easy Lasagna Soup can last about 3 to 4 days in the fridge. Make sure to store it in a tight container. This keeps it fresh and tasty. When ready to eat, just heat it up on the stove or in the microwave. I love to enjoy it for lunch the next day! Yes, you can make Easy Lasagna Soup in a slow cooker! Just brown the meat and onions first. Then, add all the other ingredients to your slow cooker. Set it on low for 6 to 8 hours. The flavors blend well, and the noodles cook perfectly. It’s a great way to save time! To thicken lasagna soup, you can add more noodles or a little cornstarch. If you like, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the soup while it simmers. You can also add more cheese for a creamy texture. This makes every bowl rich and hearty! For the full recipe, check out the Easy Lasagna Soup section. In this blog post, we explored the full journey of making Easy Lasagna Soup. We covered ingredient lists, preparation steps, and helpful tips to avoid common mistakes. You learned how to enhance flavors and discover variations, like vegetarian options. Proper storage and reheating techniques were also shared. The key to great lasagna soup is to enjoy the process. Experiment with flavors and make it your own! Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/04/2127e993-ede0-463d-9646-4ff5e9737f53-768x768.webp)
Craving comfort food that warms your heart? I’ve got the perfect recipe for you! Easy Lasagna Soup packs all the rich flavors of classic lasagna into a simple, hearty bowl. It’s quick to prepare, perfect for busy nights, and sure to please everyone at the table. Join me as we dive into this cozy dish, exploring ingredients, cooking tips, and delicious variations that make this soup a favorite in my kitchen.
Ingredients
Detailed ingredients list for Easy Lasagna Soup
To make this cozy dish, you will need the following ingredients:
– 1 pound ground beef (or Italian sausage)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 4 cups beef broth
– 2 teaspoons dried oregano
– 2 teaspoons dried basil
– 1 teaspoon red pepper flakes (optional)
– 8 ounces uncooked lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Ingredient substitutions and tips
You can easily swap ingredients based on your taste. Here are some ideas:
– Use ground turkey or chicken instead of beef for a lighter option.
– Swap crushed tomatoes for diced tomatoes for extra texture.
– Try vegetable broth instead of beef broth for a vegetarian touch.
– If you don’t have ricotta, cottage cheese works well too.
– Add spinach or zucchini for a healthy boost.
Measuring tips for accurate cooking
Measuring your ingredients helps ensure a balanced flavor. Here are some easy tips:
– Use a kitchen scale for ground meat to get an exact pound.
– Measure dry herbs with a spoon for better accuracy.
– For liquids, use a clear measuring cup to see the exact amount.
– Break lasagna noodles into even pieces for uniform cooking.
– Keep a measuring spoon handy for salt and pepper adjustments.
With these ingredients and tips, you’re ready to create a warm bowl of Easy Lasagna Soup. For the complete recipe, check out the Full Recipe link.
Step-by-Step Instructions
Preparation steps for Easy Lasagna Soup
Start by gathering all your ingredients. You will need:
– 1 pound ground beef (or Italian sausage)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 4 cups beef broth
– 2 teaspoons dried oregano
– 2 teaspoons dried basil
– 1 teaspoon red pepper flakes (optional)
– 8 ounces uncooked lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Next, chop your onion and mince the garlic. You want fresh flavors for this soup.
Cooking process explained
1. In a large stock pot, heat a drizzle of olive oil over medium heat. Add the chopped onion. Sauté until it turns transparent, about 3-4 minutes.
2. Add the minced garlic. Cook for an additional minute until it smells good.
3. Add the ground beef. Break it apart with a spoon. Cook until it turns brown and is no longer pink. Drain excess fat if you need to.
4. Stir in the crushed tomatoes, beef broth, oregano, basil, and red pepper flakes. Bring the mix to a boil.
5. Once boiling, reduce the heat to a simmer. Add the broken lasagna noodles. Cook according to the package directions, about 10-12 minutes, until the noodles are tender.
6. Stir in the ricotta cheese until it melts and mixes well. Season with salt and pepper to taste.
7. Ladle the soup into bowls. Top each bowl with shredded mozzarella and grated Parmesan cheese.
8. Garnish with fresh basil leaves before serving.
Serving suggestions and presentation tips
Serve the soup in rustic bowls. This adds a cozy feel. For a cheesy finish, sprinkle extra cheese on top. Pair your soup with crusty bread on a charcuterie board. This makes for a fun dipper along with your soup. Enjoy the warmth and comfort of this dish! You can find the full recipe in the earlier section.
Tips & Tricks
Common mistakes to avoid while making lasagna soup
When making lasagna soup, avoid overcooking the noodles. This can make them mushy. Instead, cook them just until tender. You want a nice bite, not a soggy mess. Also, be careful not to skip the seasoning. Adding salt and pepper enhances the flavors. Finally, don’t forget to drain excess fat from the meat. This keeps your soup from being greasy.
How to enhance flavors or make it spicier
To boost the flavor, use fresh herbs instead of dried ones. Fresh basil and oregano make a big difference. You can also add a splash of red wine for depth. If you want heat, increase the red pepper flakes. You can even add diced jalapeños for a spicy kick. A squeeze of lemon juice at the end adds brightness too.
Recommended cooking tools and equipment
A large stock pot is essential for making this soup. It gives you enough space to stir all the ingredients. A wooden spoon works well for mixing. You’ll also need a sharp knife for chopping. A measuring cup and spoons help with accuracy. Finally, use a ladle for serving. This makes it easy to dish out the soup. For the full recipe, check out the Easy Lasagna Soup.
Variations
Vegetarian options for Easy Lasagna Soup
You can make a tasty vegetarian version of Easy Lasagna Soup. Simply swap the ground beef for a mix of chopped mushrooms and zucchini. These veggies add a nice texture. Use vegetable broth instead of beef broth for a rich flavor. Add extra herbs like thyme and parsley for depth. You can also include spinach or kale for some green goodness. This way, you keep all the comfort while making it meat-free.
Alternative meat and broth choices
If you want to try different meats, Italian sausage is a great option. It adds a spicy kick. Ground turkey or chicken works well too if you prefer leaner meat. For broth, chicken broth is a nice change. If you’re feeling adventurous, use a homemade bone broth for added richness. Each choice gives the soup a unique taste, so feel free to mix it up!
Different cheese combinations for added flavor
Cheese is key in this soup! Besides ricotta, you can try goat cheese for a tangy twist. Cream cheese adds a smoothness that blends beautifully. For something extra, mix in some feta or blue cheese. Each cheese brings its own flavor to the bowl. Don’t forget to top with mozzarella and Parmesan for that classic finish! For the full recipe, check out the Easy Lasagna Soup details.
Storage Info
How to store leftover lasagna soup
Storing leftover lasagna soup is simple. First, let the soup cool to room temperature. Then, pour the soup into an airtight container. This keeps it fresh and prevents spills. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option.
Reheating tips for optimal taste
To reheat your soup, use a pot on the stove for the best flavor. Heat it on low, stirring often. This helps maintain the texture and warmth. You can also use the microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or paper towel to prevent splatters. Heat it in one-minute intervals, stirring in between.
Freezing instructions and best practices
To freeze lasagna soup, consider portioning it into smaller containers. This makes it easy to thaw only what you need. Ensure the soup is completely cooled before freezing. It will last in the freezer for about three months. When ready to eat, thaw overnight in the fridge. Reheat on the stove for the best results.
This Easy Lasagna Soup is not only tasty but also flexible for storage. For the full recipe, check out the [Full Recipe].
FAQs
How long does Easy Lasagna Soup last in the fridge?
Easy Lasagna Soup can last about 3 to 4 days in the fridge. Make sure to store it in a tight container. This keeps it fresh and tasty. When ready to eat, just heat it up on the stove or in the microwave. I love to enjoy it for lunch the next day!
Can I make Easy Lasagna Soup in a slow cooker?
Yes, you can make Easy Lasagna Soup in a slow cooker! Just brown the meat and onions first. Then, add all the other ingredients to your slow cooker. Set it on low for 6 to 8 hours. The flavors blend well, and the noodles cook perfectly. It’s a great way to save time!
What is the best way to thicken lasagna soup?
To thicken lasagna soup, you can add more noodles or a little cornstarch. If you like, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the soup while it simmers. You can also add more cheese for a creamy texture. This makes every bowl rich and hearty! For the full recipe, check out the Easy Lasagna Soup section.
In this blog post, we explored the full journey of making Easy Lasagna Soup. We covered ingredient lists, preparation steps, and helpful tips to avoid common mistakes. You learned how to enhance flavors and discover variations, like vegetarian options. Proper storage and reheating techniques were also shared.
The key to great lasagna soup is to enjoy the process. Experiment with flavors and make it your own! Happy cooking!
![To make this cozy dish, you will need the following ingredients: - 1 pound ground beef (or Italian sausage) - 1 medium onion, chopped - 3 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 4 cups beef broth - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1 teaspoon red pepper flakes (optional) - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish You can easily swap ingredients based on your taste. Here are some ideas: - Use ground turkey or chicken instead of beef for a lighter option. - Swap crushed tomatoes for diced tomatoes for extra texture. - Try vegetable broth instead of beef broth for a vegetarian touch. - If you don't have ricotta, cottage cheese works well too. - Add spinach or zucchini for a healthy boost. Measuring your ingredients helps ensure a balanced flavor. Here are some easy tips: - Use a kitchen scale for ground meat to get an exact pound. - Measure dry herbs with a spoon for better accuracy. - For liquids, use a clear measuring cup to see the exact amount. - Break lasagna noodles into even pieces for uniform cooking. - Keep a measuring spoon handy for salt and pepper adjustments. With these ingredients and tips, you're ready to create a warm bowl of Easy Lasagna Soup. For the complete recipe, check out the Full Recipe link. Start by gathering all your ingredients. You will need: - 1 pound ground beef (or Italian sausage) - 1 medium onion, chopped - 3 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 4 cups beef broth - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1 teaspoon red pepper flakes (optional) - 8 ounces uncooked lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Next, chop your onion and mince the garlic. You want fresh flavors for this soup. 1. In a large stock pot, heat a drizzle of olive oil over medium heat. Add the chopped onion. Sauté until it turns transparent, about 3-4 minutes. 2. Add the minced garlic. Cook for an additional minute until it smells good. 3. Add the ground beef. Break it apart with a spoon. Cook until it turns brown and is no longer pink. Drain excess fat if you need to. 4. Stir in the crushed tomatoes, beef broth, oregano, basil, and red pepper flakes. Bring the mix to a boil. 5. Once boiling, reduce the heat to a simmer. Add the broken lasagna noodles. Cook according to the package directions, about 10-12 minutes, until the noodles are tender. 6. Stir in the ricotta cheese until it melts and mixes well. Season with salt and pepper to taste. 7. Ladle the soup into bowls. Top each bowl with shredded mozzarella and grated Parmesan cheese. 8. Garnish with fresh basil leaves before serving. Serve the soup in rustic bowls. This adds a cozy feel. For a cheesy finish, sprinkle extra cheese on top. Pair your soup with crusty bread on a charcuterie board. This makes for a fun dipper along with your soup. Enjoy the warmth and comfort of this dish! You can find the full recipe in the earlier section. When making lasagna soup, avoid overcooking the noodles. This can make them mushy. Instead, cook them just until tender. You want a nice bite, not a soggy mess. Also, be careful not to skip the seasoning. Adding salt and pepper enhances the flavors. Finally, don't forget to drain excess fat from the meat. This keeps your soup from being greasy. To boost the flavor, use fresh herbs instead of dried ones. Fresh basil and oregano make a big difference. You can also add a splash of red wine for depth. If you want heat, increase the red pepper flakes. You can even add diced jalapeños for a spicy kick. A squeeze of lemon juice at the end adds brightness too. A large stock pot is essential for making this soup. It gives you enough space to stir all the ingredients. A wooden spoon works well for mixing. You’ll also need a sharp knife for chopping. A measuring cup and spoons help with accuracy. Finally, use a ladle for serving. This makes it easy to dish out the soup. For the full recipe, check out the Easy Lasagna Soup. {{image_2}} You can make a tasty vegetarian version of Easy Lasagna Soup. Simply swap the ground beef for a mix of chopped mushrooms and zucchini. These veggies add a nice texture. Use vegetable broth instead of beef broth for a rich flavor. Add extra herbs like thyme and parsley for depth. You can also include spinach or kale for some green goodness. This way, you keep all the comfort while making it meat-free. If you want to try different meats, Italian sausage is a great option. It adds a spicy kick. Ground turkey or chicken works well too if you prefer leaner meat. For broth, chicken broth is a nice change. If you’re feeling adventurous, use a homemade bone broth for added richness. Each choice gives the soup a unique taste, so feel free to mix it up! Cheese is key in this soup! Besides ricotta, you can try goat cheese for a tangy twist. Cream cheese adds a smoothness that blends beautifully. For something extra, mix in some feta or blue cheese. Each cheese brings its own flavor to the bowl. Don't forget to top with mozzarella and Parmesan for that classic finish! For the full recipe, check out the Easy Lasagna Soup details. Storing leftover lasagna soup is simple. First, let the soup cool to room temperature. Then, pour the soup into an airtight container. This keeps it fresh and prevents spills. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. To reheat your soup, use a pot on the stove for the best flavor. Heat it on low, stirring often. This helps maintain the texture and warmth. You can also use the microwave. Place the soup in a microwave-safe bowl. Cover it with a lid or paper towel to prevent splatters. Heat it in one-minute intervals, stirring in between. To freeze lasagna soup, consider portioning it into smaller containers. This makes it easy to thaw only what you need. Ensure the soup is completely cooled before freezing. It will last in the freezer for about three months. When ready to eat, thaw overnight in the fridge. Reheat on the stove for the best results. This Easy Lasagna Soup is not only tasty but also flexible for storage. For the full recipe, check out the [Full Recipe]. Easy Lasagna Soup can last about 3 to 4 days in the fridge. Make sure to store it in a tight container. This keeps it fresh and tasty. When ready to eat, just heat it up on the stove or in the microwave. I love to enjoy it for lunch the next day! Yes, you can make Easy Lasagna Soup in a slow cooker! Just brown the meat and onions first. Then, add all the other ingredients to your slow cooker. Set it on low for 6 to 8 hours. The flavors blend well, and the noodles cook perfectly. It’s a great way to save time! To thicken lasagna soup, you can add more noodles or a little cornstarch. If you like, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the soup while it simmers. You can also add more cheese for a creamy texture. This makes every bowl rich and hearty! For the full recipe, check out the Easy Lasagna Soup section. In this blog post, we explored the full journey of making Easy Lasagna Soup. We covered ingredient lists, preparation steps, and helpful tips to avoid common mistakes. You learned how to enhance flavors and discover variations, like vegetarian options. Proper storage and reheating techniques were also shared. The key to great lasagna soup is to enjoy the process. Experiment with flavors and make it your own! Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/04/2127e993-ede0-463d-9646-4ff5e9737f53-250x250.webp)
