Looking for a quick, tasty meal your whole family will love? This Easy Sausage and Egg Casserole is your answer! With simple ingredients and straightforward steps, you can whip up a filling breakfast or brunch in no time. Imagine savoring warm, cheesy goodness packed with sausage and veggies. Ready to elevate your breakfast game? Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
Main Ingredients
– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
Vegetables and Seasonings
– 1 cup diced bell peppers
– 1 cup diced onion
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Additional Ingredients
– 2 cups shredded cheddar cheese
– 1 loaf whole wheat bread, cubed
– Fresh parsley for garnish
For my Easy Sausage and Egg Casserole, I focus on simple, fresh ingredients. The main star is the breakfast sausage. You can choose mild or spicy, based on your taste. Next, I use eight large eggs to create a fluffy texture. The milk adds creaminess and keeps it moist.
Vegetables bring color and flavor. I use one cup of diced bell peppers and one cup of diced onion. They add crunch and sweetness. Garlic powder and onion powder give it depth. Don’t forget salt and pepper to enhance all the flavors.
For extra richness, I add shredded cheddar cheese. Two cups melt beautifully, making every bite cheesy and delicious. The bread acts as a base and soaks up the egg mixture. I usually cube a whole loaf of wheat bread, which adds fiber.
Lastly, a sprinkle of fresh parsley brightens up the dish. It’s not just for looks; it adds a fresh taste as well. This combination makes a hearty meal for any time of day. You can find the Full Recipe for more detailed instructions on how to bring this dish together!
Step-by-Step Instructions
Prepping the Casserole
– Preheat the oven to 350°F (175°C).
– Grease a 9×13 inch casserole dish with cooking spray or butter.
Cooking the Sausage
– Heat a skillet over medium heat.
– Add 1 pound of breakfast sausage.
– Cook until it is browned and fully cooked.
– Break it into smaller pieces with a spatula.
– If needed, drain the excess fat from the skillet.
Mixing the Egg Base
– In a large bowl, whisk together 8 large eggs and 2 cups of milk.
– Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
– Mix until all ingredients are well combined.
– Now, add the cooked sausage, 2 cups of shredded cheddar cheese, 1 cup of diced bell peppers, and 1 cup of diced onion.
– Stir everything together until well mixed.
Baking the Casserole
– Gently fold in 1 loaf of cubed whole wheat bread.
– Make sure all the bread pieces are coated with the egg mixture.
– Pour the mixture into the greased casserole dish.
– Spread it out evenly.
– Bake for 30-35 minutes until the eggs are set and the top is golden brown.
For the full recipe, check out the details and enjoy this easy dish!
Tips & Tricks
Serving Suggestions
Serve the casserole warm, cutting it into neat squares. Add some extra cheese or fresh herbs on top for a nice touch. To brighten your plate, pair it with fresh fruit. Slices of orange or berries work great and add color.
Perfecting the Recipe
For sausage, you can use either mild or spicy to fit your taste. I often choose spicy for a kick. Adjust seasonings based on what you prefer. A bit more garlic or pepper can enhance the flavor.
Cooking Time Tips
Know when your casserole is fully baked by looking for a golden top. The eggs should be set but not overcooked. After baking, let it cool for 5-10 minutes before slicing. This makes it easier to serve. Enjoy your meal! For the full recipe, check out the complete guide.
Variations
Ingredient Swaps
You can easily change the cheese in this dish. Try mozzarella or pepper jack. Each cheese gives a new taste. For a gluten-free option, swap the bread. Use gluten-free bread instead of whole wheat. It works well and keeps the dish tasty.
Spice it Up
Want some heat? Add jalapeños or a splash of hot sauce to the mix. This adds a nice kick! You can also use fresh herbs. Thyme or basil can brighten the flavor. Just chop them and mix them in.
Healthier Options
To make this dish lighter, use low-fat milk instead of whole milk. It still tastes great! If you want to cut fat, use turkey sausage or a veggie option. Both are flavorful and healthy. These changes help you enjoy this meal without guilt.
For the full recipe, check out the details above.
Storage Info
Storing Leftovers
After you enjoy your Easy Sausage and Egg Casserole, store any leftovers in the fridge. Place them in an airtight container. This keeps the casserole fresh and tasty. Leftovers can last up to four days in the fridge.
If you want to save some for later, freezing is a great option. Cut the casserole into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months.
Reheating Instructions
When you’re ready to eat your leftovers, reheating is easy. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes.
If you’re in a hurry, use the microwave. Place a square on a microwave-safe plate. Heat it for 1-2 minutes. Check if it’s hot in the middle. If not, heat for another 30 seconds. Enjoy your warm and delicious casserole!
FAQs
Can I make the casserole ahead of time?
Yes, you can make this casserole ahead of time. To do this, prepare it the night before. After mixing all the ingredients, cover the dish and place it in the fridge. This helps the bread soak up the egg mixture well. You can bake it in the morning. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What’s the best way to know when it’s done?
To check if your casserole is done, look for a few signs. First, the top should be golden brown. Second, the edges should pull away from the dish. Finally, give it a gentle shake. If it wobbles slightly in the middle, it may need more time. You want the eggs to be firm, not runny.
Can I customize the recipe?
Absolutely! There are many ways to make this casserole your own. You can change the sausage type to turkey or a plant-based option. Add different veggies like spinach or mushrooms for more flavor. You can also swap the cheddar cheese for mozzarella or feta. Get creative and make it your own! For more ideas, check the Full Recipe.
This casserole recipe is a tasty, easy option for any meal. You learned about key ingredients like sausage, eggs, and cheese. I explained step-by-step instructions to make it simple. Use my tips to serve and store it well. Feel free to customize the dish to fit your taste. Now you have the tools to make a delicious breakfast casserole. Enjoy sharing it with friends and family!
