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- 1 pound breakfast sausage - 8 large eggs - 2 cups milk - 1 cup diced bell peppers - 1 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 cups shredded cheddar cheese - 1 loaf whole wheat bread, cubed - Fresh parsley for garnish For my Easy Sausage and Egg Casserole, I focus on simple, fresh ingredients. The main star is the breakfast sausage. You can choose mild or spicy, based on your taste. Next, I use eight large eggs to create a fluffy texture. The milk adds creaminess and keeps it moist. Vegetables bring color and flavor. I use one cup of diced bell peppers and one cup of diced onion. They add crunch and sweetness. Garlic powder and onion powder give it depth. Don’t forget salt and pepper to enhance all the flavors. For extra richness, I add shredded cheddar cheese. Two cups melt beautifully, making every bite cheesy and delicious. The bread acts as a base and soaks up the egg mixture. I usually cube a whole loaf of wheat bread, which adds fiber. Lastly, a sprinkle of fresh parsley brightens up the dish. It’s not just for looks; it adds a fresh taste as well. This combination makes a hearty meal for any time of day. You can find the Full Recipe for more detailed instructions on how to bring this dish together! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch casserole dish with cooking spray or butter. - Heat a skillet over medium heat. - Add 1 pound of breakfast sausage. - Cook until it is browned and fully cooked. - Break it into smaller pieces with a spatula. - If needed, drain the excess fat from the skillet. - In a large bowl, whisk together 8 large eggs and 2 cups of milk. - Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. - Mix until all ingredients are well combined. - Now, add the cooked sausage, 2 cups of shredded cheddar cheese, 1 cup of diced bell peppers, and 1 cup of diced onion. - Stir everything together until well mixed. - Gently fold in 1 loaf of cubed whole wheat bread. - Make sure all the bread pieces are coated with the egg mixture. - Pour the mixture into the greased casserole dish. - Spread it out evenly. - Bake for 30-35 minutes until the eggs are set and the top is golden brown. For the full recipe, check out the details and enjoy this easy dish! Serve the casserole warm, cutting it into neat squares. Add some extra cheese or fresh herbs on top for a nice touch. To brighten your plate, pair it with fresh fruit. Slices of orange or berries work great and add color. For sausage, you can use either mild or spicy to fit your taste. I often choose spicy for a kick. Adjust seasonings based on what you prefer. A bit more garlic or pepper can enhance the flavor. Know when your casserole is fully baked by looking for a golden top. The eggs should be set but not overcooked. After baking, let it cool for 5-10 minutes before slicing. This makes it easier to serve. Enjoy your meal! For the full recipe, check out the complete guide. {{image_2}} You can easily change the cheese in this dish. Try mozzarella or pepper jack. Each cheese gives a new taste. For a gluten-free option, swap the bread. Use gluten-free bread instead of whole wheat. It works well and keeps the dish tasty. Want some heat? Add jalapeños or a splash of hot sauce to the mix. This adds a nice kick! You can also use fresh herbs. Thyme or basil can brighten the flavor. Just chop them and mix them in. To make this dish lighter, use low-fat milk instead of whole milk. It still tastes great! If you want to cut fat, use turkey sausage or a veggie option. Both are flavorful and healthy. These changes help you enjoy this meal without guilt. For the full recipe, check out the details above. After you enjoy your Easy Sausage and Egg Casserole, store any leftovers in the fridge. Place them in an airtight container. This keeps the casserole fresh and tasty. Leftovers can last up to four days in the fridge. If you want to save some for later, freezing is a great option. Cut the casserole into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to eat your leftovers, reheating is easy. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. If you're in a hurry, use the microwave. Place a square on a microwave-safe plate. Heat it for 1-2 minutes. Check if it’s hot in the middle. If not, heat for another 30 seconds. Enjoy your warm and delicious casserole! Yes, you can make this casserole ahead of time. To do this, prepare it the night before. After mixing all the ingredients, cover the dish and place it in the fridge. This helps the bread soak up the egg mixture well. You can bake it in the morning. Just add a few extra minutes to the baking time if it’s cold from the fridge. To check if your casserole is done, look for a few signs. First, the top should be golden brown. Second, the edges should pull away from the dish. Finally, give it a gentle shake. If it wobbles slightly in the middle, it may need more time. You want the eggs to be firm, not runny. Absolutely! There are many ways to make this casserole your own. You can change the sausage type to turkey or a plant-based option. Add different veggies like spinach or mushrooms for more flavor. You can also swap the cheddar cheese for mozzarella or feta. Get creative and make it your own! For more ideas, check the Full Recipe. This casserole recipe is a tasty, easy option for any meal. You learned about key ingredients like sausage, eggs, and cheese. I explained step-by-step instructions to make it simple. Use my tips to serve and store it well. Feel free to customize the dish to fit your taste. Now you have the tools to make a delicious breakfast casserole. Enjoy sharing it with friends and family!

Easy Sausage and Egg Casserole

Indulge in the deliciousness of this Sausage Egg Delight Casserole, perfect for breakfast or brunch! Made with savory sausage, fluffy eggs, and melted cheddar cheese, this dish is easy to prepare and feeds a crowd. Discover how to create this hearty meal that will impress family and friends. Click to explore the full recipe and elevate your next gathering with this mouthwatering casserole!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

8 large eggs

2 cups milk

2 cups shredded cheddar cheese

1 cup diced bell peppers (any color)

1 cup diced onion

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 loaf whole wheat bread, cubed (about 6 cups)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or butter.

    In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into smaller pieces with a spatula. Drain excess fat if necessary.

      In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

        Add the cooked sausage, shredded cheese, diced bell peppers, and diced onion to the egg mixture, stirring to combine.

          Gently fold in the cubed bread, ensuring that all pieces are coated with the egg mixture.

            Pour the mixture into the greased casserole dish, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

                Allow the casserole to cool for 5-10 minutes before slicing. Garnish with fresh parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings

                    - Presentation Tips: Serve warm, cut into squares, and top with additional shredded cheese or fresh herbs for extra flavor. Feel free to add a side of fresh fruit for a colorful plate!