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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Juice and zest of 1 lemon - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped - Cooked rice - Crusty bread When I make this dish, I love its bright flavors. The large shrimp are the star here. Make sure they are peeled and deveined for quick cooking. The unsalted butter adds richness. I use five cloves of minced garlic for a tasty kick. Red pepper flakes bring some heat, but you can adjust that to your liking. For seasonings, fresh lemon juice and zest brighten the dish. Salt and black pepper are key to enhancing flavors. Finally, I add fresh parsley for a pop of color and freshness. You can serve this garlic butter shrimp over cooked rice. A slice of crusty bread is perfect for soaking up the rich sauce. For the full recipe, check out the details above. - Melt butter in skillet. - Sauté garlic and red pepper flakes. Start by grabbing a large skillet. Place it over medium heat and add the butter. Let it melt until it starts to bubble. This step is crucial. You want to bring out the rich flavor of the butter. Next, add the minced garlic and red pepper flakes. Sauté them for about one minute. Keep an eye on the garlic; it can burn fast. - Add shrimp and cook until pink. - Flip shrimp and season. Now, it's time to add the shrimp. Place them in a single layer in the skillet. Cook them for about two to three minutes. You’ll see them starting to turn pink. This is a good sign they are cooking well. Flip the shrimp to the other side and season with salt and black pepper. This adds flavor and makes every bite taste great. - Squeeze lemon juice. - Add parsley and serve. Once the shrimp are fully pink, it's time to finish. Squeeze fresh lemon juice over the shrimp. This adds a bright, tangy flavor. Don’t forget to add the lemon zest for an extra kick. Finally, stir in the fresh parsley. It gives a pop of color and freshness. Serve the garlic butter shrimp over cooked rice or with crusty bread. Enjoy your meal! For the full recipe, click here. - Ensure shrimp are evenly sized. This way, they cook at the same rate. - Avoid overcooking shrimp. They should be pink and firm, not rubbery. - Adjust red pepper flakes to taste. More will make it spicier. - Experiment with additional herbs like thyme or basil. They add freshness. - Serve in a beautiful dish. It makes the meal more appealing. - Garnish with lemon slices and parsley. This adds color and brightness. If you want the complete process, check out the Full Recipe. {{image_2}} You can change a few ingredients to make this dish fit your taste. Try these swaps: - Use olive oil instead of butter. This option is lighter and still tasty. - Substitute shrimp with scallops. They cook fast and have a sweet flavor. These changes keep the dish simple yet fun. They also help you use what you have at home. Want to kick up the flavor? Add some colorful ingredients: - Include cherry tomatoes. They add a nice pop of color and sweetness. - Add spinach for color and nutrition. It cooks quickly and boosts health. These extras make your meal vibrant and tasty. You can also mix and match for new ideas. How you serve this dish can change its vibe. Here are some fun ideas: - Serve over pasta instead of rice. The garlic butter sauce clings well to noodles. - Create tacos with tortillas. Just fill them with shrimp and toppings. These serving options can make your meal feel new each time you cook it. Try out different ways to enjoy your garlic butter shrimp! For the full recipe, check the details above. After enjoying your meal, store any leftovers in an airtight container. This keeps the shrimp fresh and tasty. I recommend eating them within 1-2 days. The flavors stay vibrant during that time. If you want to save your garlic butter shrimp for later, freeze them in a freezer-safe container. Make sure the shrimp cool down first. When you're ready to eat, thaw the shrimp overnight in the fridge. Reheat gently to keep them juicy. You can reheat the shrimp using a microwave or on the stovetop. If using the microwave, place the shrimp in a bowl. Add a splash of water or broth to keep them moist. If using the stovetop, warm them gently on low heat. This helps avoid overcooking. Total time is approximately 30 minutes. You can enjoy this meal in no time. Yes, but thaw them fully before cooking. This helps them cook evenly and taste great. Rice, bread, or pasta are great options. They soak up the garlic butter sauce well. Yes, but best to consume within a couple of days for freshness. The flavors are best when fresh. In this post, we explored a simple garlic butter shrimp recipe that everyone can enjoy. We covered the key ingredients, cooking steps, and serving ideas. You'll impress friends with this dish, whether over rice or in tacos. Remember to adjust flavor to your taste and present it nicely for a standout meal. You can store leftovers easily and enjoy them later, too. Now, grab your shrimp and get cooking!

- 30-Minute Garlic Butter Shrimp

Satisfy your dinner cravings in just 30 minutes with this delicious Garlic Butter Shrimp recipe! This quick and easy meal features succulent shrimp, aromatic garlic, and rich butter for a flavor-packed feast. Perfectly served over rice or with crusty bread, it's a dish your family will love. Discover simple steps, tips, and variations to make your dinner shine. Click through to grab the full recipe and get cooking tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced and zested

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Cooked rice or crusty bread (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once the butter is melted and bubbling, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start turning pink, then flip to the other side.

        Squeeze the fresh lemon juice over the shrimp and add the lemon zest. Season with salt and black pepper to taste.

          Continue cooking for an additional 2-3 minutes until the shrimp are fully cooked and no longer translucent.

            Remove from heat, and stir in the chopped parsley for a burst of freshness.

              Serve the garlic butter shrimp over cooked rice or with slices of crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings