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To make 45 Egg Fried Rice, gather these key ingredients: - 2 cups cooked jasmine rice (preferably day old) - 3 large eggs - 1 cup mixed vegetables (peas, carrots, corn) - 1 small onion, finely chopped - 2 cloves garlic, minced - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional: 1 teaspoon grated ginger These ingredients create a tasty and colorful dish. The day-old rice gives the best texture. It won’t stick together, which is what you want. Fresh rice can make your dish mushy. Use frozen mixed vegetables for ease. They save time and add color. Start with fresh aromatics. Onions and garlic bring deep flavor. Ginger adds a touch of spice, so try it if you want. Green onions give a fresh crunch when you add them at the end. Each ingredient plays a role in the final taste. The soy sauce adds saltiness, while the sesame oil gives a nutty essence. This meal is quick to make, and you can adjust it based on what you have. For the full recipe, check out the detailed steps. 1. Heating the oil and sautéing vegetables First, heat the vegetable oil in a large non-stick skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion turns soft and clear. If you like ginger, add it here for extra flavor. 2. Scrambling the eggs Next, push the onion mixture to one side of the skillet. Crack the eggs into the empty side. Stir the eggs gently until they become fluffy and fully cooked. Mix the eggs with the onion once cooked. 3. Combining ingredients and seasoning Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are warm. Then, add the cooked jasmine rice. Break up any rice clumps as you mix. Pour in the soy sauce and drizzle the sesame oil over the top. Toss everything well to coat the rice. Season with salt and pepper. Stir-fry for another 2-3 minutes. Finally, add the chopped green onions right before serving. For the full recipe, check out the details above. Enjoy your egg fried rice! Using day-old rice makes a big difference. Fresh rice can be sticky. It clumps together and can ruin the texture. Day-old rice is drier and grains are separate. This gives your fried rice that perfect bite. Adjusting flavors with sauces is key. Soy sauce adds saltiness and umami. You can also try oyster sauce or teriyaki for more depth. Mix it up to find your favorite flavor combo. Cooking techniques enhance flavor. Use a hot skillet or wok. This helps to sear the rice, adding a nice crunch. Toss your ingredients quickly to prevent burning. Stir-frying in batches can also help keep everything fresh and crisp. For more detailed steps, you can check the Full Recipe. {{image_2}} You can easily change up your egg fried rice. Here are some fun ideas to try. - Adding protein options: You can add chicken, shrimp, or tofu. Cook your chosen protein before adding it to the rice. Chicken adds a nice bite, while shrimp gives a sweet flavor. Tofu makes it great for vegetarians. - Incorporating different vegetables: Try different veggies to keep things exciting. Bell peppers, broccoli, or snap peas work well. Just chop them small and add them when you stir-fry. This adds color and nutrition to your meal. - Spicing it up with sauces or herbs: Boost the flavor with sauces like sriracha or hoisin. A sprinkle of fresh herbs like cilantro or basil can brighten your dish. You can also add sesame seeds for a nutty finish. Feel free to get creative with your egg fried rice! You can find the full recipe to guide you through the basics. To keep your egg fried rice fresh, proper storage is key. First, let the rice cool to room temperature. Then, transfer it to an airtight container. This helps to keep moisture out and prevents strong odors from other foods. You can store it in the fridge for about 3 to 4 days. When you are ready to reheat, use a skillet or a microwave. If using a skillet, add a little oil over medium heat. Stir the rice for about 5 to 7 minutes until hot. This method helps maintain the flavor and texture. If you prefer the microwave, place the rice in a microwave-safe dish. Add a splash of water to keep it moist. Heat it on high for about 2 minutes, stirring halfway through. For the best taste, try to eat the rice within the first few days. After 4 days, the quality may decline. Always check for any off smells or changes in texture. This ensures you enjoy your meal at its best. You can also freeze leftover egg fried rice. Use a freezer-safe container or bag, and it will last for up to 3 months. When you want to eat it, thaw it in the fridge overnight. Reheat it as mentioned earlier. Storing and reheating properly will keep your egg fried rice tasty and enjoyable for every meal. Can I use uncooked rice? No, you should not use uncooked rice for this dish. Uncooked rice needs to be boiled first. It takes too long to cook in the skillet. Use day-old cooked rice. This rice has a firmer texture and helps to prevent clumping. Is it possible to make it vegetarian or vegan? Yes, you can make it vegetarian or vegan. To do this, skip the eggs. You can replace them with scrambled tofu or chickpea flour. Use soy sauce and sesame oil for flavor. Add more vegetables for a tasty twist. How can I make it spicy? To make it spicy, add chili paste or hot sauce when cooking. You can also use fresh chili peppers. For a milder heat, try adding red pepper flakes. Adjust the spice level to fit your taste. Enjoy the kick! In this post, I shared how to make 45 Egg Fried Rice. You learned about the key ingredients like cooked jasmine rice, eggs, and veggies. I guided you through step-by-step instructions, tips for better flavor, and creative twists. You also found helpful storage info to keep it fresh. Enjoy making this dish your own. With practice, you'll master 45 Egg Fried Rice. It’s simple, fun, and offers endless options for your taste. Remember, the best meals come from your kitchen!

45. Egg Fried Rice

Discover the perfect way to enjoy a tasty meal with this Savory Egg Fried Rice Delight! This easy recipe combines fluffy jasmine rice, scrambled eggs, and colorful mixed vegetables, all tossed together in a delicious soy sauce and sesame oil mix. Ready in just 20 minutes, it's ideal for a quick lunch or dinner. Click through to explore the full recipe and get tips for the best presentation that will wow your family and friends!
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Ingredients
  

2 cups cooked jasmine rice (preferably day old)

3 large eggs

1 cup mixed vegetables (peas, carrots, corn)

1 small onion, finely chopped

2 cloves garlic, minced

3 green onions, chopped

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Optional: 1 teaspoon grated ginger

Instructions
 

Start by heating the vegetable oil in a large non-stick skillet or wok over medium heat.

    Add the chopped onion and minced garlic, then sauté for about 2-3 minutes until the onion becomes translucent. If using, add the grated ginger during this step for added flavor.

      Push the onion mixture to one side of the skillet and crack the eggs into the other side. Stir the eggs gently until they are scrambled and fully cooked.

        Once the eggs are cooked, combine them with the onion mixture and add the mixed vegetables to the pan. Stir-fry for another 3-4 minutes until the vegetables are heated through.

          Add the cooked rice to the skillet, breaking up any clumps as you go. Pour in the soy sauce and sesame oil, tossing everything together to ensure the rice is evenly coated.

            Season with salt and pepper to taste, continuing to stir-fry for another 2-3 minutes.

              Finally, add the chopped green onions, mixing them into the fried rice just before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the egg fried rice in bowls, garnished with a few additional slices of green onion and sesame seeds for a touch of elegance. Offer lime wedges on the side for an extra zesty kick!