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- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 1 cup fresh raspberries (plus more for topping) - ¼ cup almond butter - 2 tablespoons chia seeds - 1 tablespoon maple syrup (optional, for sweetness) - ½ teaspoon vanilla extract - A pinch of salt - Sliced almonds for garnish When I make Raspberry Almond Overnight Oats, I use simple, fresh ingredients. The rolled oats form a hearty base. Almond milk keeps it creamy and adds a nutty taste. I love using fresh raspberries. They add a sweet and tart burst of flavor. Almond butter gives a rich, nutty depth. Chia seeds help to thicken the oats and add fiber. Maple syrup is optional, but it adds a nice touch of sweetness. A dash of vanilla enhances the overall flavor. The pinch of salt balances everything out. Lastly, sliced almonds on top add a delightful crunch. This combination makes a delicious, nutritious meal. You can find the full recipe above for more details. Enjoy every bite! - In a medium bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and salt. Stir well until all ingredients mix together. - Gently fold in the fresh raspberries. Be careful not to crush them too much, as you want them to stay whole. - Divide the mixture evenly into two jars or containers. Each jar should have a good amount of the oat mixture. - Spoon almond butter on top of each serving. Let it rest above the oats for a creamy finish. - Cover each jar with a lid. Place them in the refrigerator to set overnight. This allows the oats to soak up the liquid. - In the morning, stir the oats well. If you want a creamier texture, add a splash of almond milk. Enjoy your Raspberry Almond Overnight Oats topped with more fresh raspberries and sliced almonds. For the complete recipe, refer to the Full Recipe section. To make the best raspberry almond overnight oats, soak your oats for at least 4 hours. This gives them time to absorb the almond milk. You can also soak them overnight for a creamier texture. If you like your oats sweeter, add maple syrup or honey. Start with one tablespoon and adjust to your taste. For a beautiful look, layer your oats and raspberries in clear jars. Start with oats, then add a layer of fresh raspberries. This not only looks nice but also makes it easy to enjoy each bite. When you finish, garnish with more raspberries and sliced almonds on top. This adds crunch and makes the dish stand out. Creating a lovely dish is fun and easy! You can find the full recipe in the earlier section. Enjoy your time making these tasty and nutritious overnight oats! {{image_2}} You can change a few ingredients for fun. First, try using different milks. Almond milk works great, but oat or soy milk is tasty too. Each milk adds its own flavor. Next, switch out the nut butter. If you're not a fan of almond butter, try peanut or cashew butter. Each nut butter brings unique taste and creaminess. You can also use other fruits based on the season. In summer, try peaches or strawberries. In fall, apples or bananas work well. Mixing fruits keeps your oats fresh and exciting. If you want to make this dish vegan, it’s easy. Just use maple syrup instead of honey. This keeps it sweet and plant-based. For gluten-free options, make sure you use certified gluten-free oats. This simple change keeps the recipe safe for those with gluten issues. With these easy swaps, you can enjoy your Raspberry Almond Overnight Oats in many ways. Personalizing this recipe lets you explore flavors you love. For the full recipe, check out the details above! To keep your Raspberry Almond Overnight Oats fresh, use airtight containers. Glass jars work well. Always cover them tightly. Store your oats in the fridge right after making them. They stay good for up to five days. For the best taste, eat them within three days. This way, the oats stay creamy and the raspberries remain bright. Yes, you can freeze overnight oats! Just prepare your oats as usual, but skip adding the fresh raspberries and almond butter. Instead, freeze the base mix in airtight containers. To enjoy them later, thaw the oats in the fridge overnight. Add fresh raspberries and almond butter when ready to eat. This gives you a fresh taste, even from the freezer. How long can I keep overnight oats in the fridge? You can keep overnight oats in the fridge for up to five days. They stay fresh and tasty. Just make sure they are in a sealed container. The flavors blend over time, making them even better! Can I eat overnight oats warm? Yes, you can eat overnight oats warm. Just warm them in the microwave for about 30 seconds to 1 minute. Stir well and enjoy them hot! This adds a cozy touch, especially on cold mornings. Nutritional advantages of oats and almonds Oats are full of fiber, which helps keep you full. They also lower cholesterol and help with digestion. Almonds add healthy fats, protein, and vitamin E for skin health. Together, they make a great breakfast that fuels your day. Benefits of chia seeds in this recipe Chia seeds are tiny but mighty! They are packed with omega-3 fatty acids, fiber, and protein. They help you feel full and support heart health. Plus, they absorb liquid and help thicken your oats, giving them a nice texture. This blog post walks you through making delicious overnight oats. You learned about ingredients like oats, almond milk, and fresh raspberries. I guided you through easy steps to prepare, assemble, and refrigerate your oats. You also got tips for perfecting the mix and presenting it beautifully. Plus, we explored variations and storage options to keep your oats fresh. Overnight oats are versatile and simple. Enjoy creating your own tasty versions that fit your needs!

48. Raspberry Almond Overnight Oats

Start your day deliciously with Raspberry Almond Delight Overnight Oats! This simple recipe combines creamy oats, fresh raspberries, and rich almond butter for a nutritious breakfast that's perfect for busy mornings. In just 10 minutes of prep time, you can whip up a delightful dish that sets overnight for maximum flavor. Click through for the full recipe and tips on presenting your oats beautifully! Enjoy every spoonful!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 cup fresh raspberries (plus more for topping)

¼ cup almond butter

2 tablespoons chia seeds

1 tablespoon maple syrup (optional, for sweetness)

½ teaspoon vanilla extract

A pinch of salt

Sliced almonds for garnish

Instructions
 

In a medium-sized bowl, combine rolled oats, almond milk, chia seeds, maple syrup (if using), vanilla extract, and a pinch of salt. Stir well until everything is thoroughly mixed.

    Gently fold in the fresh raspberries, being careful not to crush them too much.

      Divide the mixture evenly into two containers or jars with lids.

        Spoon almond butter on top of each serving, allowing it to rest above the oat mixture.

          Cover each container with a lid and place them in the refrigerator to set overnight (or at least for 4 hours).

            In the morning, give the oats a good stir, adding a splash of almond milk if you desire a creamier texture.

              Top with additional fresh raspberries and a sprinkle of sliced almonds before serving.

                Prep Time: 10 minutes | Total Time: 8 hours (including overnight setting) | Servings: 2

                  - Presentation Tips: Serve the oats in beautiful glass jars, layering the oats and raspberries for a colorful look. Garnish the top with more raspberries and a few sliced almonds for extra crunch.