![For a tasty Greek yogurt chicken salad, gather these key items: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise (optional for creaminess) - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients create a delicious and healthy base. The chicken and Greek yogurt form a rich, protein-packed core. The celery provides a nice crunch, while the grapes add a burst of sweetness. Walnuts give texture and healthy fats, and the red onion adds a sharp bite. A serving of this salad has about 330 calories. Here's a quick breakdown: - Protein: 30 grams - Carbohydrates: 15 grams - Fat: 15 grams Greek yogurt shines here. It offers a creamy texture with fewer calories than mayonnaise. It packs protein and probiotics, which are great for gut health. This dish also provides vitamins from the veggies and fruits, making it a balanced meal. For the full recipe, check out the [Full Recipe]. Start with two cups of cooked chicken breast. You can cook it yourself or use rotisserie chicken for ease. If you use rotisserie chicken, just shred the meat into bite-sized pieces. This saves time and adds flavor. To shred chicken, use two forks. Pull the chicken apart gently. You want nice, small bits. This helps mix the chicken with the other ingredients well. In a large bowl, combine the shredded chicken with one cup of plain Greek yogurt. If you want it creamier, add a quarter cup of mayonnaise. Mix them together until the chicken is fully coated. Next, add in half a cup of finely chopped celery, half a cup of halved red grapes, and a quarter cup of chopped walnuts. Also, add a quarter cup of finely chopped red onion and two tablespoons of fresh dill. Finally, drizzle one tablespoon of lemon juice over the mix. Season with salt and pepper to taste. When you mix, be gentle. Use a spatula to fold the ingredients together. This keeps the grapes and walnuts intact. You want to avoid mashing them. Chilling the salad is key. It helps the flavors blend well. Cover the bowl with plastic wrap. Refrigerate it for at least 30 minutes. This lets the salad develop a richer taste. When ready to serve, you can enjoy it on a bed of mixed greens, in a sandwich, or in lettuce wraps. For the full recipe, visit the recipe section. To boost flavor in your Greek yogurt chicken salad, consider adding fresh herbs. Chopped parsley, basil, or tarragon can bring a fresh twist. A sprinkle of garlic powder or smoked paprika can add depth. If you want more zing, a dash of hot sauce or a squeeze of lime can make it pop. For creaminess, you can adjust the Greek yogurt. If you want it richer, add a little mayonnaise. You can also mix in avocado for a buttery texture. Just remember, balance is key. Prevent over-mixing to keep your salad light. When you combine the ingredients, gently fold them together. This keeps the grapes and walnuts whole and adds nice crunch. Use a spatula or wooden spoon for the best results. To get a balanced mix, chop your veggies and fruits uniformly. This way, you get a bit of everything in every bite. If you add nuts, chop them coarsely. This adds texture without overwhelming the dish. For a beautiful presentation, serve the salad on a bed of mixed greens. You can also use lettuce leaves as wraps for a fun twist. Garnish with extra dill or a sprinkle of nuts on top. Pair your salad with whole-grain crackers or pita chips for a crunchy side. A light vinaigrette or hummus works well as a dip. You can find the Full Recipe for more details on making this tasty dish. {{image_2}} You can switch the chicken for tuna or chickpeas. Tuna adds a nice salty flavor. Chickpeas make it hearty and filling. Both options are tasty and offer different textures. Feel free to mix in different nuts and fruits. Try almonds or pecans for a crunch. For fruits, apples or cranberries work well too. These swaps create new tastes and keep it fun! You can make a low-fat version by using reduced-fat yogurt. This keeps the dish light but still creamy. For a vegan option, replace chicken with chickpeas and use dairy-free yogurt. It’s easy to adapt this dish for various diets. If you need gluten-free options, this salad is already safe. Just ensure all your ingredients are gluten-free. It’s simple to enjoy without worries! Get creative with Mediterranean-style additions. Add olives, feta cheese, or sun-dried tomatoes for a flavor boost. These ingredients make it bright and savory. For a spicy kick, try adding jalapeños or curry powder. This twist gives the salad a new dimension. You can adjust the heat level to your liking. Enjoy experimenting with flavors! Check out the Full Recipe for more details on making this dish. To store leftover Greek yogurt chicken salad, place it in an airtight container. This helps keep moisture in and prevents odors from other foods. It is best to eat the salad within three days for the best taste and texture. The shelf life of Greek yogurt chicken salad is about three to five days when stored properly in the fridge. You can freeze chicken salad, but I do not recommend it. Freezing changes the texture of the Greek yogurt and makes it watery. If you decide to freeze it, use an airtight container. When you thaw it, do it slowly in the fridge overnight to help maintain some texture. You can eat Greek yogurt chicken salad cold, right from the fridge. If you want to warm it, use a microwave. Heat in short bursts, stirring often. Be careful not to overheat, as it can change the texture. After refrigeration, serve it on a fresh bed of greens or in a wrap to keep it enjoyable and fresh. For the full recipe, check out the details above. You can try several options if you need a substitute for Greek yogurt. - Dairy-Free Alternatives: You can use coconut yogurt or almond yogurt. Both provide creaminess without dairy. - Other Creamy Substitutes: Consider using sour cream or cottage cheese. Both can mimic the texture of Greek yogurt. These substitutes will change the flavor slightly but will still give a tasty salad. Greek yogurt chicken salad is safe to keep in the fridge for up to three days. - Food Safety Guidelines for Leftovers: Always store it in an airtight container. This helps keep it fresh and safe to eat. - Signs of Spoilage to Watch For: If you see any changes in color or smell a sour odor, discard it. Freshness is key for a great flavor. Yes, you can prepare this salad in advance. - Best Timing for Prep and Serving: I suggest making it a day before serving. This way, it has time to chill and the flavors mix well. - Flavor Development by Chilling: Chilling the salad allows the tastes to blend. It makes every bite more delicious. For the complete recipe, check out the Full Recipe section! This guide covered the key ingredients, steps, and tips for making Greek yogurt chicken salad. I shared ingredient options, flavor variations, and storage tips. Remember, you can customize this dish for any diet or preference. After a proper chill, you’ll enjoy a tasty and healthy meal. Use the information here to make it your own. Enjoy experimenting with flavors and textures that suit your taste!](https://pureeatsnow.com/wp-content/uploads/2025/06/ec1ab4db-83eb-4b69-8f85-2e6793933bb9-250x250.webp)
87. Greek Yogurt Chicken Salad
Discover the ultimate Greek yogurt chicken salad recipe that's both delicious and healthy! This easy meal combines tender shredded chicken, creamy Greek yogurt, and fresh ingredients like grapes and walnuts for a burst of flavor in every bite. Perfect for lunch or a light dinner, it's quick to prepare and delightfully refreshing. Click through to explore the full recipe and bring this healthy dish to your table today!