90. Garlic Parmesan Roasted Potatoes

$- 2 pounds baby potatoes - 4 tablespoons olive oil - 4 cloves garlic - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped Garlic Parmesan Roasted Potatoes make a great side. You need fresh, baby potatoes for this dish. They are creamy inside and crispy outside. Olive oil helps achieve that perfect golden crust. Garlic adds a warm, rich flavor. The Parmesan cheese gives a salty, cheesy touch. For seasonings, oregano and thyme bring earthiness. They make the dish fragrant and tasty. Red pepper flakes add a hint of heat, but you can skip them if you want. Salt and pepper are key to enhance all the flavors. Finally, fresh parsley adds a pop of color. It brightens up the dish and makes it look fancy. You can find the Full Recipe to guide you through the steps. Enjoy these tasty potatoes with your favorite meal! - Preheat your oven to 425°F (220°C). - In a large bowl, combine: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Mix these well until the potatoes are fully coated. This step is key for great flavor. - Spread the seasoned potatoes in a single layer on a baking sheet. - Roast the potatoes in your preheated oven for 25 minutes. This initial roast helps them become tender. - After 25 minutes, take the baking sheet out of the oven. - Sprinkle 1/2 cup grated Parmesan cheese evenly over the potatoes. Toss gently to cover them well. - Return the baking sheet to the oven and roast for an extra 10-15 minutes. Look for a golden-brown and crispy texture. - Once done, remove the potatoes from the oven and let them cool slightly. - Garnish with freshly chopped parsley before serving. Enjoy your garlic Parmesan roasted potatoes as a flavorful side dish! For more details, check the Full Recipe. To check if your potatoes are done, poke them with a fork. If it slides in easily, they are ready. This is a simple test that works great. The key to perfect texture is to spread the potatoes in a single layer on the baking sheet. If they are crowded, they will steam instead of roast, and you won’t get that crispy finish. You can boost the flavor by adding more herbs. Fresh rosemary or basil work well. You can also try different spices. A pinch of smoked paprika or curry powder can add a unique twist. Experiment and find your favorite mix! For the best results, use a sturdy baking sheet. A heavy-duty one prevents warping. I recommend using parchment paper. It makes cleanup a breeze and keeps the potatoes from sticking. Plus, they roast evenly when on parchment. For the best crispy results, follow these tips! {{image_2}} You can easily change up the cheese in this recipe. Try using cheddar for a sharper taste. Feta cheese also adds a nice tang. If you want a creamier texture, use goat cheese. For seasonings, feel free to mix it up. Add rosemary for a woodsy flavor. You can also use Italian seasoning for a bold taste. If you want to save time, use an air fryer. Set it to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway through for even cooking. Grilling is another fun option. Just toss the potatoes in a grill basket. Grill over medium heat for 20-25 minutes. Make sure to turn them often to avoid burning. Garlic Parmesan roasted potatoes pair well with many main dishes. They go great with grilled chicken or steak. You can also serve them alongside fish for a lighter meal. For a lovely presentation, arrange the potatoes on a platter. Sprinkle extra parsley on top for a pop of color. For the full recipe, check out the earlier section. To keep your garlic Parmesan roasted potatoes fresh, store them in an airtight container. This will help keep them from drying out. Place the container in the fridge. Leftovers can last up to three days. When you're ready to eat them again, reheat in the oven. This will help regain their crispiness. You can also use a microwave, but the potatoes will be softer. You can freeze your garlic Parmesan roasted potatoes. It's best to freeze them after cooking. Let them cool fully before placing them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. Just remember to label the bag with the date. For safe thawing, move the frozen potatoes from the freezer to the fridge a day before you plan to eat them. This method keeps them at a safe temperature. After thawing, reheat them in the oven at 350°F (175°C) for about 15 minutes. This will help restore their crispy texture and flavor. Enjoy your delicious garlic Parmesan roasted potatoes again! Can I make garlic parmesan roasted potatoes ahead of time? Yes, you can prepare them in advance. Cook the potatoes until they are golden brown. Let them cool, then store in an airtight container in the fridge. When you're ready, reheat in the oven for a crispy finish. How do I make them gluten-free? This recipe is naturally gluten-free. Just use gluten-free ingredients for any added seasonings or sauces. Always check labels to be sure. What can I use instead of Parmesan cheese? You can use nutritional yeast for a dairy-free option. Feta or pecorino can also work if you want a different flavor. Can I use different oils? Yes, you can swap olive oil for avocado oil or melted butter. Each oil will add its own unique taste. How long do garlic parmesan roasted potatoes take to cook? Cooking time is about 40 minutes. This includes 25 minutes for the first roast and 10-15 minutes for the second roast with cheese. What's the best potato type for roasting? Baby potatoes are great for this dish. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes for a different texture. For the full recipe, check out the details provided. Garlic Parmesan roasted potatoes are simple yet delicious. You start with baby potatoes, olive oil, garlic, and Parmesan. After preparing and roasting, they come out golden and tasty. You can tweak the recipe with herbs or spices to suit your taste. Remember, don’t skip the storage tips to keep leftovers fresh. Try different cheeses or cooking methods for fun variations. Enjoy this versatile dish with various meals, and make them your own!$

90. Garlic Parmesan Roasted Potatoes

Discover the deliciousness of Garlic Parmesan Roasted Potatoes! This easy recipe features tender baby potatoes tossed with garlic, herbs, and a generous sprinkle of Parmesan cheese for a crispy, flavorful side dish. Perfect for any meal, these roasted potatoes are sure to impress. Ready in just 40 minutes, they're a must-try. Click to explore the full recipe and elevate your dinner table today!

Print Recipe Pin Recipe

Ingredients

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, and red pepper flakes (if using).

Season the mixture with salt and pepper, then toss everything together until the potatoes are well coated with the oil and spices.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Roast in the preheated oven for 25 minutes.

After 25 minutes, remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the potatoes, and toss them gently to ensure even coverage.

Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.

Once done, remove the potatoes from the oven and let them cool slightly.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4