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- 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour (or gluten-free flour) - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 cup buffalo sauce (store-bought or homemade) - 8 small corn or flour tortillas - 1 cup shredded cabbage - ½ cup avocado, diced - Fresh cilantro, chopped - Lime wedges The main star of this dish is cauliflower. It is tasty and full of texture. I cut it into bite-sized florets for this recipe. The flour acts as a coating and helps the buffalo sauce stick. You can use gluten-free flour if you prefer. The buffalo sauce brings the heat and flavor that makes these tacos special. For a fun twist, I add optional garnishes. Shredded cabbage adds crunch. Diced avocado gives a creamy touch. Fresh cilantro brings a fresh taste. Lime wedges add a zesty kick when squeezed on top. Together, these ingredients create a balanced and exciting meal. Start by mixing the batter. In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth. This creates a thick coating that will make the cauliflower crispy. Next, toss the cauliflower florets in the batter. Make sure each piece is well-coated. This step is key to getting that crunchy texture we all love. Now, preheat your air fryer. Set it to 400°F (200°C) and let it warm up for about five minutes. This helps the cauliflower cook evenly and get crispy. When ready, place the coated cauliflower florets in the air fryer basket. Make sure they are in a single layer. You might need to cook them in batches. Air fry for about 12 to 15 minutes. Halfway through, shake the basket to ensure even cooking. The cauliflower should be golden and crispy when done. While the cauliflower cools, warm the tortillas. Heat a dry skillet over medium heat. Place the tortillas in the skillet for about 30 seconds on each side. This makes them soft and flexible. Now, assemble your tacos. Take a warm tortilla and add a generous amount of buffalo cauliflower. Next, top it with shredded cabbage and diced avocado. Finally, garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing. Enjoy your tasty creation! To make cauliflower crispy, you need a good coating. The batter must stick well to each floret. Use a mix of flour, water, and spices. This forms a light crust during cooking. Set your air fryer to 400°F (200°C). This high heat helps create that crunch we all love. Make sure to cook the florets in a single layer. When they are crowded, they steam instead of fry, and you lose that crunch. These tacos shine with great sides. Try serving them with a fresh salad or some rice. A cool side balances the heat from the buffalo sauce. For sauces, ranch or blue cheese works well. You can drizzle these on top or serve them on the side. They add creaminess to the dish and mellow the spice of the buffalo sauce. To ensure even cooking, shake the basket halfway through cooking. This helps the cauliflower cook all around. If you don’t shake, some pieces may stay soft. Avoid sogginess by not overcrowding the air fryer. Cook in small batches if needed. This way, each piece crisps up nicely, giving you the best texture. {{image_2}} You can easily make your tacos extra spicy. Add cayenne pepper or your favorite hot sauce to the batter. This brings heat and flavor to the cauliflower. I like to mix in a teaspoon of cayenne for a good kick. If you want it hotter, add more! Just be careful not to overpower the dish. Remember, a little spice goes a long way. If you want to switch things up, think about alternative fillings. You can add black beans, grilled corn, or even roasted peppers. These options boost flavor and nutrition. You can also try different toppings, like diced tomatoes or pickled onions. These small changes can really enhance your tacos. For those who need a gluten-free meal, you can substitute the flour. Use gluten-free flour for the batter. It works just as well! For the tortillas, choose corn tortillas instead of flour ones. Corn tortillas are naturally gluten-free. This way, you can enjoy this dish without worry. You can store leftover tacos in an airtight container. Make sure the tacos have cooled down before putting them away. They stay fresh in the fridge for up to three days. If you want to keep the flavors intact, store the cauliflower and toppings separately. This prevents the tortillas from getting soggy. To reheat the tacos, I recommend using the air fryer. This method keeps the cauliflower crispy. Set your air fryer to 350°F (175°C). Heat for about 5-7 minutes. You can also use a skillet on medium heat. Just warm the tacos for 2-3 minutes on each side until hot. If you want to save some for later, you can freeze the cooked cauliflower. Let it cool completely, then place it in a freezer-safe bag. It can last up to three months in the freezer. For the tacos, wrap them tightly in foil or plastic wrap. Just remember to keep the tortillas separate. When ready to eat, thaw everything in the fridge overnight before reheating. To make buffalo sauce, you need just a few simple ingredients. You will need: - ½ cup hot sauce (like Frank's RedHot) - ¼ cup unsalted butter - 1 tablespoon white vinegar - 1 teaspoon garlic powder - Salt to taste 1. In a small pan, melt the butter over low heat. 2. Once melted, mix in the hot sauce, vinegar, garlic powder, and salt. 3. Stir well until combined and heated through. This sauce is easy and adds a great kick to your tacos. You can adjust the heat by adding more hot sauce or butter. Yes, you can use frozen cauliflower! Just follow these tips for the best results: - Thaw the cauliflower first. You can do this by letting it sit at room temperature. - Pat it dry with a towel. This helps remove excess moisture. - Cook the cauliflower longer in the air fryer. Aim for about 15-20 minutes to get it crispy. Frozen cauliflower works well, but fresh gives a better crunch. Here are some great sides and drinks to enjoy with your tacos: - Sides: - Cilantro lime rice - Black beans - A simple green salad - Chips with guacamole - Drinks: - A cold beer pairs nicely. - Try a refreshing lemonade. - Sparkling water with lime is a great non-alcoholic choice. These sides and drinks will complement the spicy flavors of the tacos perfectly! You can make delicious buffalo cauliflower tacos with simple ingredients. Start with cauliflower, flour, and buffalo sauce. Follow easy steps to prepare and cook the cauliflower. Add tasty garnishes like shredded cabbage and avocado. To get crispy texture, coat well and check cooking time. You can even modify the recipe for spicy, vegetarian, or gluten-free meals. I hope you enjoy making these tacos and share them with friends!

Air Fryer Buffalo Cauliflower Tacos

Spice up your taco night with these delicious Air Fryer Buffalo Cauliflower Tacos! Perfectly crispy cauliflower tossed in zesty buffalo sauce makes a fantastic filling, combined with fresh cabbage and creamy avocado. This easy recipe takes just 30 minutes and is great for any occasion. Click through to discover how to make these mouthwatering tacos that everyone will love, whether you're a veggie lover or just looking for a tasty twist!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup buffalo sauce (store-bought or homemade)

8 small corn or flour tortillas

1 cup shredded cabbage (for garnish)

½ cup avocado, diced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Cauliflower: In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth. Add the cauliflower florets and toss until well-coated.

    Preheat Your Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

      Air Fry the Cauliflower: Place the coated cauliflower florets in the air fryer basket in a single layer (you may need to do this in batches). Air fry for about 12-15 minutes, shaking the basket halfway through until golden and crispy.

        Coat with Sauce: Once the cauliflower is cooked, transfer it back to the bowl and pour the buffalo sauce over. Toss gently until the florets are well-coated in the sauce.

          Warm the Tortillas: While the cauliflower is cooling slightly, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

            Assemble the Tacos: Take a warm tortilla and add a generous amount of buffalo cauliflower, followed by shredded cabbage and diced avocado.

              Garnish and Serve: Top with fresh cilantro and serve immediately with lime wedges on the side for an extra zing!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings