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To make these fish tacos, you need fresh, simple ingredients. Here’s what you’ll need: - 1 lb white fish fillets (such as cod or tilapia) - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 large eggs - 2 tablespoons milk - 8 small corn tortillas The right seasoning gives the fish its flavor. Here’s the mix you should use: - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste Toppings add freshness and crunch to your tacos. Here’s what I recommend: - 1 cup shredded cabbage - 1 ripe avocado, sliced - 1/2 cup fresh cilantro, chopped - Lime wedges, for serving - Salsa or sauce of your choice (optional) These ingredients create a tasty, fresh meal. Each part plays a role in making your fish tacos both delicious and colorful. First, you need to cut the fish. Take your white fish fillets, like cod or tilapia, and slice them into strips about 1 inch wide. This size helps them cook evenly. Next, pat the fish dry with paper towels. This step is key because it helps the coating stick better. Season your fish strips with salt and pepper to enhance their flavor. Now, let’s create your breading stations. In a shallow bowl, mix together 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. Add a pinch of salt and pepper for good measure. In another bowl, whisk together 2 large eggs and 2 tablespoons of milk. Finally, place 1 cup of panko breadcrumbs in a third shallow bowl. This setup makes coating the fish easy and organized. Preheat your air fryer to 400°F (200°C). Now comes the fun part! Take each fish strip, dredge it in the seasoned flour first. Then dip it in the egg mixture, letting any extra drip off. Finally, coat the fish in panko breadcrumbs. Press gently to ensure they stick well. Place the breaded fish strips in the air fryer basket in a single layer. You may need to do this in batches. Lightly spray them with cooking oil. Cook for about 8-10 minutes, flipping halfway through. The fish should be golden brown and cooked through. While the fish cooks, it’s time to warm the corn tortillas. You can heat them in a skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in foil and place them in a warm oven. This step makes the tortillas soft and ready for your tasty fillings. Once your fish is done cooking, it’s time to assemble your tacos. Take 2-3 strips of crispy fish and place them in each tortilla. Top them off with shredded cabbage, avocado slices, and chopped cilantro. For an extra zing, squeeze fresh lime juice over the tacos. Add your favorite salsa or sauce if you like. Enjoy your fresh and flavorful fish tacos! To get that perfect crunch, use panko breadcrumbs. They are light and airy. You can add some spices to the breadcrumbs for more flavor. Keep the fish strips dry before breading them. A light coat of oil on the fish helps too. Spray the fish lightly with cooking oil before air frying. This helps it crisp up nicely. Flip the fish halfway through cooking for even browning. For the best fish tacos, I recommend using white fish. Cod and tilapia are great choices. They have a mild taste and cook quickly. Look for fresh fillets when possible. Frozen fillets work, too, but make sure to thaw them fully. Cut the fish into strips about one inch wide for easy handling. This size helps the fish cook evenly. To stop your fish from sticking, preheat your air fryer. A hot basket helps create a non-stick surface. Lightly spray the basket with cooking oil before placing the fish inside. Arrange the fish in a single layer, leaving space between each piece. If you crowd the basket, the fish may stick together. Cook in batches if needed for the best results. {{image_2}} You can use many kinds of fish for these tacos. Cod and tilapia are great, but don’t stop there! Try halibut or mahi-mahi for a rich taste. If you want a stronger flavor, salmon works well too. Just cut it into strips like the other fish. Each fish will give your tacos a new twist! The right sauce can take your tacos to the next level. You can make a simple lime crema by mixing sour cream, lime juice, and a pinch of salt. Want a kick? Add some chopped jalapeños or hot sauce. A mango salsa is another fun choice. Just mix diced mango, red onion, cilantro, and lime juice for a sweet twist. You can customize your sauce to match your taste! Corn tortillas are classic for fish tacos, but don’t shy away from flour tortillas! They add a soft bite. You can also try whole wheat or even lettuce wraps for a low-carb option. Top your tacos with fresh ingredients. Shredded cabbage adds a nice crunch. Sliced radishes or pickled onions can give a pop of flavor. Add your favorite extras and make it your own! Store leftover fish tacos in an airtight container. Keep them in the fridge for up to two days. If you have extra fish strips, store them separately. This helps keep the tortillas from getting soggy. Reheat the fish in the air fryer for the best texture. Set the air fryer to 350°F (175°C). Heat the fish for about five minutes. You can also use an oven. Place the fish on a baking sheet and heat at 350°F for about 10 minutes. Avoid using the microwave, as it makes the fish rubbery. To freeze battered fish strips, first let them cool completely. Lay them flat on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer bag. They can last up to three months. When ready to cook, you can air fry them straight from the freezer. Just add a few extra minutes to the cooking time. Cook fish in an air fryer for about 8-10 minutes at 400°F. Flip the fish halfway through. This helps it cook evenly. The fish should be golden brown and flaky when done. Yes, you can use frozen fish fillets. Just make sure to thaw them first. Pat them dry to remove excess moisture. This step ensures they get crispy in the air fryer. You can use regular breadcrumbs as a substitute for panko. Crushed cornflakes also work well for a crunchy texture. Just remember that the texture might differ slightly. White fish is best for tacos. Cod and tilapia are great options. They have a mild flavor and cook well. You can also try mahi-mahi or haddock for a twist. To make fish tacos gluten-free, use gluten-free flour. Substitute panko with gluten-free breadcrumbs or crushed nuts. Check your tortillas to ensure they are gluten-free too. In this post, we explored how to make crispy fish tacos in an air fryer. We covered the essential ingredients and key steps. You learned how to prepare the fish, set up breading stations, and cook perfectly crispy tacos. Tips on choosing fish and avoiding sticking added extra value. In the end, air fryer fish tacos can be quick and fun. Experiment with variations and enjoy!

Air Fryer Crispy Fish Tacos

Savor the deliciousness of Air Fryer Crispy Fish Tacos! This easy recipe features perfectly breaded fish strips, wrapped in warm corn tortillas and topped with fresh cabbage, avocado, and cilantro. In just 25 minutes, you can whip up a family-friendly meal that's packed with flavor. Click through for the full recipe and impress everyone at your next taco night! #AirFryerRecipes #FishTacos #HealthyEating #EasyDinner
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Ingredients
  

1 lb white fish fillets (such as cod or tilapia)

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 large eggs

2 tablespoons milk

8 small corn tortillas

1 cup shredded cabbage

1 ripe avocado, sliced

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

Salsa or sauce of your choice (optional)

Instructions
 

Prep the Fish: Cut the fish fillets into strips about 1 inch wide. Pat them dry with paper towels and season with salt and pepper.

    Prepare the Breading Stations: In a shallow bowl, mix the flour with paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. In another bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third shallow bowl.

      Breading the Fish: Dredge each fish strip in the seasoned flour, then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the fish in panko breadcrumbs, pressing gently to adhere.

        Air Frying: Preheat the air fryer to 400°F (200°C). Place the breaded fish strips in a single layer in the air fryer basket (you may need to do this in batches). Spray lightly with cooking oil. Cook for about 8-10 minutes, flipping halfway through, until the fish is golden brown and cooked through.

          Warm the Tortillas: While the fish is cooking, warm the corn tortillas either in a skillet over medium heat for about 30 seconds per side or wrap them in foil and place in a warm oven.

            Assemble the Tacos: Once the fish is done, place 2-3 strips of crispy fish in each tortilla. Top with shredded cabbage, avocado slices, and chopped cilantro.

              Serve: Squeeze fresh lime juice over the tacos and add your favorite salsa or sauce if desired.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4