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- 2 large sweet potatoes, cut into 1/4-inch thick sticks - 2 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Air Fryer Garlic Herb Sweet Potato Fries, you need sweet potatoes as the base. They are sweet and full of nutrients. The olive oil adds a nice richness. Minced garlic brings a strong flavor that pairs well with the sweet potatoes. Dried Italian herbs like oregano, basil, and thyme add depth. Smoked paprika gives a hint of smokiness. Don't forget salt and pepper to enhance all the flavors. Finally, fresh parsley brightens the dish and adds a pop of color. Gather these ingredients before you start cooking. This will make the process smooth and fun! Start by cutting the sweet potatoes into sticks. Aim for 1/4-inch thick pieces. This size helps them cook evenly. You can peel the sweet potatoes if you like. The skin adds flavor and nutrients, but it's up to you! Soaking the sweet potato fries in cold water is key. It removes excess starch and helps them get crispy. Soak them for at least 30 minutes. After soaking, drain and pat them dry with a clean towel. Drying removes extra water, which helps them crisp up. Now, let’s make the seasoning mixture. In a large bowl, add: - 2 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1 teaspoon smoked paprika - Salt and pepper to taste Mix these ingredients well. This blend gives your fries a tasty boost. Next, add the sweet potato sticks to the bowl with the seasoning. Toss them gently until all the fries are evenly coated. Make sure every fry gets some of that delicious mixture! Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it's ready, place the coated fries in the air fryer basket. Lay them in a single layer. You might need to cook them in batches. Air fry for 15-20 minutes. Shake the basket halfway through to cook them evenly. Keep an eye on the fries in the last few minutes. They should turn golden brown and crispy on the outside. When they look perfect, take them out! Enjoy your delicious air fryer garlic herb sweet potato fries! To get those sweet potato fries crispy, soaking is key. Soak the fries in cold water for at least 30 minutes. This step helps to wash away excess starch, making the fries crispier. After soaking, drain them well and pat them dry with a clean towel. Cooking in batches also helps. If you crowd the air fryer, the fries will steam instead of crisp. Cook in a single layer, leaving space between each fry. This allows hot air to circulate, ensuring even cooking. To boost flavor, consider adding more spices or herbs. You can try cayenne for heat or cinnamon for sweetness. Fresh herbs like rosemary or cilantro also work well. When it comes to garlic, I prefer fresh minced garlic for a strong taste. However, garlic powder is a great alternative if that's what you have on hand. Both options bring their own unique flavor to the dish. Presentation matters! Serve the fries on a colorful plate for a pop of joy. You can sprinkle fresh chopped parsley on top for added color and flavor. For dipping sauces, I recommend a tangy yogurt dip or a classic ketchup. You can also try a spicy aioli for an extra kick. These pair nicely with the sweet and savory notes of the fries. {{image_2}} You can change the flavor of your fries by adding different spices. For a spicy kick, try adding cayenne or chili powder. This gives your fries a nice heat. If you prefer sweet fries, mix in some cinnamon or brown sugar. This sweet twist can be a fun surprise. Air frying is quick and easy, but you can also bake your sweet potato fries. Spread them on a baking sheet and cook at 425°F for about 25-30 minutes. Flip them halfway for even cooking. If you want a crunchier fry, use a conventional fryer. Frying gives a different texture, but it may add extra calories. Sweet potatoes are great, but you can use other veggies too. Try regular potatoes, carrots, or zucchini. Each veggie gives a different taste and texture. You can also use butternut squash for a unique twist. Experiment with what you have on hand for new flavors. To keep your sweet potato fries fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain crispness. Store the fries in the fridge for up to three days. If you want to keep them longer, consider freezing. To restore the crispiness of your fries, use the air fryer. Preheat it to 350°F (175°C). Place the fries in the basket in a single layer. Heat for about 5-7 minutes. This method keeps them crispy without drying them out. You can also use an oven at the same temperature for about 10 minutes. You can freeze sweet potato fries for later use. Start by laying the fries on a baking sheet. Freeze them for about 1-2 hours until solid. Then, transfer them to a freezer bag. Remove as much air as possible before sealing. They will keep well for up to 3 months. When you're ready to cook, no need to thaw; just air fry them straight from the freezer. To get crispy sweet potato fries, follow these steps: - Cut Evenly: Cut the fries into 1/4-inch thick sticks. This helps them cook evenly. - Soak in Water: Soak the fries in cold water for at least 30 minutes. This removes excess starch, which makes them crispier. - Dry Well: After soaking, drain the fries and pat them dry with a towel. Removing moisture is key for crispiness. - Use Enough Oil: Coat the fries with olive oil before cooking. This helps them get that golden, crispy finish. - Don’t Overcrowd: Place fries in a single layer in the air fryer. Cook in batches if needed to allow hot air to circulate. By following these steps, your sweet potato fries will turn out crispy and delicious. Yes, you can make air fryer sweet potato fries without soaking them. However, they may not be as crispy. Soaking helps to remove some starch, which is important for that perfect crunch. If you skip soaking, try to cut the fries evenly and ensure they are dry before adding oil. You can still achieve a good texture, but soaking does improve the final result. Sweet potato fries pair well with many dipping sauces. Here are some great options: - Garlic Aioli: This creamy sauce enhances the garlic flavor in the fries. - Spicy Ketchup: Add a little heat to your fries with this simple mix. - Chipotle Mayo: A smoky and spicy dip that complements the sweetness. - Ranch Dressing: A classic choice that adds a cool flavor contrast. - Honey Mustard: The sweet and tangy mix is perfect for dipping. Feel free to experiment with different sauces to find your favorite! This blog covered how to make tasty air fryer sweet potato fries. You learned about the ingredients, preparation steps, and tips for crispiness. Don't forget the fun variations and great ways to serve them. Great fries can be yours with a bit of care. Follow the steps, use fresh ingredients, and enjoy! Your perfect snack awaits.

Air Fryer Garlic Herb Sweet Potato Fries

Indulge in the ultimate snack with these Air Fryer Garlic Herb Sweet Potato Fries! Crispy on the outside and tender on the inside, these delicious fries are packed with flavor thanks to garlic, Italian herbs, and smoked paprika. In just 40 minutes, you can whip up this simple, healthy treat that everyone will love. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes, cut into 1/4-inch thick sticks

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Sweet Potatoes: Peel the sweet potatoes (optional) and cut them into even sticks to ensure uniform cooking.

    Soak: Soak the sweet potato fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispier. After soaking, drain and pat them dry with a clean towel.

      Make the Seasoning Mixture: In a large bowl, combine olive oil, minced garlic, dried Italian herbs, smoked paprika, salt, and pepper. Mix well to create a flavorful coating.

        Coat the Fries: Add the sweet potato sticks to the bowl and toss them in the seasoning mixture until evenly coated.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry: Place the seasoned sweet potato fries in the air fryer basket in a single layer (you may need to do this in batches). Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

              Check for Crispiness: Keep an eye on the fries during the last few minutes; they should be golden brown and crispy on the outside while tender on the inside.

                Serve: Once cooked, carefully remove the fries from the air fryer and transfer them to a serving platter. Garnish with fresh chopped parsley for an extra pop of color and flavor.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings