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To make Air Fryer Garlic Parmesan Broccoli, gather these ingredients: - 1 lb fresh broccoli florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Zest of 1 lemon I prefer using fresh broccoli for this recipe. Fresh broccoli has a better texture and flavor. It cooks evenly and gets crispy in the air fryer. If you use frozen broccoli, it may not crisp up as well. Frozen broccoli can also release extra water. If you choose frozen, thaw it first and pat it dry. This way, you can still get a nice texture. Parmesan cheese adds a rich, salty flavor. If you don’t have Parmesan, you can use Pecorino Romano. This cheese has a sharper taste. Nutritional yeast is a great vegan option too. It gives a cheesy flavor without dairy. Try different cheeses to see what you like best! First, wash the fresh broccoli florets well. Make sure to remove any dirt. After washing, pat them dry with a clean towel. This helps the oil stick better. Dry broccoli will also crisp up nicely in the air fryer. Next, grab a large mixing bowl. Add the broccoli, olive oil, and minced garlic. Then, sprinkle in the garlic powder, red pepper flakes (if you like heat), salt, and pepper. Toss everything together. You want the broccoli to be fully coated with the oil and spices. This mix adds flavor and helps create a crispy texture. Now, preheat your air fryer to 400°F (200°C). This step is key for even cooking. Once it’s hot, place the seasoned broccoli in the basket. Make sure to spread them out in a single layer. If your basket is small, work in batches. Cook for 8 to 10 minutes. Shake the basket halfway through to ensure even cooking. When done, the broccoli should be tender and crispy. After cooking, return the broccoli to the mixing bowl. Add grated Parmesan cheese while it’s still hot. Toss gently so the cheese melts slightly and coats the florets. Finish with lemon zest for a fresh touch. Enjoy this tasty side dish! To get that nice crunch, use fresh broccoli. Fresh florets cook better than frozen ones. Make sure to dry the broccoli well after washing. Excess water can make it soggy. Toss the florets in olive oil to coat them evenly. The oil helps them crisp up in the air fryer. Cook at 400°F for 8-10 minutes. Shake the basket halfway through to cook them evenly. You can play with flavors to suit your taste. Try adding lemon juice for a zesty kick. A dash of smoked paprika gives a nice flavor too. If you love heat, add more red pepper flakes. You can also mix in some herbs like thyme or oregano. These add a fresh taste that pairs well with broccoli. Serve the garlic Parmesan broccoli hot for the best taste. It makes a great side dish for grilled chicken or fish. You can also use it as a topping for pasta. For a fun twist, add it to a salad for extra crunch. Garnish with more Parmesan and lemon zest for a nice look. Enjoy it as a snack, too! {{image_2}} You can switch up the cheese in this recipe. Try using sharp cheddar for a bold taste. Feta adds a tangy touch and pairs well with the garlic. If you want a creamier texture, use mozzarella. Each cheese brings its own flavor, so feel free to experiment. Want to boost your veggie intake? Add bell peppers or carrots to the mix. They cook well with broccoli in the air fryer. You can also toss in zucchini or asparagus for extra color and crunch. Mixing these veggies keeps your meal fresh and fun. This dish can fit many diets. For a vegetarian option, stick to the original recipe with Parmesan. If you want a vegan dish, swap the cheese for nutritional yeast. It gives a cheesy flavor without dairy. You can also add a sprinkle of vegan cheese for extra creaminess. To store leftover air fryer garlic Parmesan broccoli, let it cool first. Place the broccoli in an airtight container. Make sure to keep it sealed well. You can store it in the fridge for up to three days. This helps maintain its taste and texture. When you are ready to eat, you can reheat the broccoli. Use the air fryer for the best results. Set it to 350°F (175°C) and heat for about 3-5 minutes. This will help the broccoli regain its crispiness. You can also use the microwave, but the texture may not be as nice. If you want to freeze the broccoli, it’s best to do this right after cooking. Let it cool completely before placing it in a freezer-safe bag. Make sure to remove as much air as possible. The broccoli can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen broccoli. Just be aware that frozen broccoli tends to be softer. Thaw it first and pat it dry. This helps the garlic and cheese stick better. The cooking time may also change. Check the broccoli for doneness often. Cook your broccoli for 8-10 minutes at 400°F (200°C). Shake the basket halfway through. This helps it cook evenly and become crispy. If you like it extra crispy, you can add a minute or two. Garlic Parmesan broccoli goes well with many dishes. Try it with grilled chicken or fish. It also pairs nicely with pasta or rice. For a full meal, add a salad or some crusty bread. This side dish is versatile and can fit many meals. In this blog post, we explored how to make delicious garlic Parmesan broccoli. We covered all key ingredients, including fresh and frozen broccoli options. I shared step-by-step cooking instructions and helpful tips for achieving perfect crispiness. You learned variations for different diets and how to store leftovers properly. Broccoli in the air fryer is quick and tasty. Experiment with flavors and enjoy your meal!

Air Fryer Garlic Parmesan Broccoli

Discover how to make Crispy Air Fryer Garlic Parmesan Broccoli, a delightful and healthy side dish that will elevate your meals! With just a few simple ingredients like fresh broccoli, garlic, and Parmesan cheese, you can whip up this tasty treat in only 20 minutes. Perfect for a quick snack or an elegant dinner accompaniment, this recipe will impress your family and friends. Click through to explore the easy steps and get tips for the best results!
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Ingredients
  

1 lb fresh broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Start by washing the broccoli florets thoroughly and patting them dry with a clean towel.

    In a large mixing bowl, combine the broccoli, olive oil, minced garlic, garlic powder, red pepper flakes (if using), salt, and pepper. Toss the mixture until the broccoli florets are evenly coated in oil and spices.

      Preheat your air fryer to 400°F (200°C).

        Once preheated, place the seasoned broccoli florets in the air fryer basket in a single layer (you may need to do this in batches if your fryer is small).

          Cook the broccoli for 8-10 minutes, shaking the basket halfway through, until they are tender and crispy.

            After cooking, remove the broccoli from the air fryer and place them back in the mixing bowl.

              Sprinkle the grated Parmesan cheese over the hot broccoli and toss gently until the cheese melts slightly and coats the florets.

                Finally, add the lemon zest for a burst of freshness and toss once more before serving.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4

                    - Presentation Tips: Serve the garlic Parmesan broccoli in a large bowl or on a platter, garnished with extra lemon zest and a sprinkle of Parmesan on top for an eye-catching presentation. Enjoy as a delicious side dish or a healthy snack!