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- 2 cups fresh broccoli florets - 3 cloves garlic, minced - Zest of 1 lemon - 1 tablespoon lemon juice - 2 tablespoons olive oil - ¼ cup grated Parmesan cheese - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) To create these tasty Air Fryer Garlic Parmesan Broccoli Bites, you need fresh broccoli and a few simple pantry items. Fresh broccoli florets are key. They give a nice crunch when cooked. Garlic adds flavor that makes each bite special. The lemon zest and juice bring a fresh taste that brightens the dish. Next, you'll want to reach for olive oil. It helps the spices stick to the broccoli. Grated Parmesan cheese adds a rich, salty flavor that pairs perfectly with garlic. Salt and pepper are must-haves for seasoning. If you like a bit of heat, add the optional red pepper flakes. Using these fresh and pantry ingredients, you can whip up a simple yet delicious snack that everyone will enjoy. - Preheat your air fryer to 400°F (200°C). This helps cook the broccoli evenly. - In a large bowl, mix the broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss it well. You want each piece coated with oil and spices. - Sprinkle the grated Parmesan cheese over the broccoli. Toss gently. Ensure every floret is covered in that cheesy goodness. - Place the broccoli in a single layer in the basket. If your air fryer is small, you may need to work in batches. - Cook for 8-10 minutes. Shake the basket halfway through. You want it crispy on the outside and tender inside. - Drizzle with fresh lemon juice and zest before serving. This adds a bright flavor that makes the dish sing. Enjoy your tasty snack! To get the best crispy bites, coat the broccoli well. Use just enough oil so that each floret shines but avoid overloading. Overloading can make them soggy. Preheat your air fryer to 400°F (200°C). This step is key for getting that nice crunch. A hot air fryer cooks the broccoli evenly and quickly. Want extra flavor? Try adding garlic powder or onion powder to the mix. These spices can really boost the taste. Fresh lemon juice also works wonders. It adds a bright, tangy kick that pairs well with the garlic and cheese. These bites are great with dips. Try pairing them with ranch or aioli for something creamy. They also make a great side dish. Serve them with grilled chicken or fish for a complete meal. Enjoy these bites hot for the best taste! {{image_2}} You can easily switch up the cheese in this recipe. Just add cheddar cheese for a fun twist. This change adds a rich, creamy flavor that kids and adults love. Use the same amount, about a quarter cup, to keep it balanced. Mix it with the broccoli and other seasonings like you do with Parmesan. If you like some heat, try adding cayenne pepper or chili flakes. A little goes a long way, so start with a pinch. This adds a nice kick that pairs well with the garlic. Toss this spice in when you coat your broccoli. It makes a great snack for those who enjoy a bit of spice in their food. For a vegan twist, simply swap the Parmesan cheese with nutritional yeast. This ingredient gives a cheesy flavor without using dairy. Use the same amount as the Parmesan to keep the taste right. Mix it in just like before. This option is perfect for those who want to enjoy the same great flavor while keeping it plant-based. Allow your broccoli bites to cool before storing. This helps prevent steam from making them soggy. Use an airtight container to keep them fresh. They will stay good in the fridge for up to three days. To enjoy crispy broccoli bites again, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and cook for 3-5 minutes. This method helps regain their crunch and flavor. You can freeze broccoli bites before or after cooking. If freezing before cooking, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. If freezing after cooking, let them cool first. Reheat them in the air fryer whenever you want a quick snack. Air fryer garlic Parmesan broccoli bites last about 3 to 4 days in the fridge. Store them in an airtight container. This helps keep them fresh. For best results, let them cool before you store them. Reheat them in the air fryer to regain some crispiness. Yes, you can use frozen broccoli. Just make sure to thaw and drain it first. Pat it dry with a paper towel to avoid excess moisture. The cooking time may be a bit longer, so check for tenderness. This way, you still get that nice crisp texture. The best air fryer temperature for broccoli is 400°F (200°C). This high heat helps create the crispy edges we love. If your air fryer runs hot, you may want to lower the temperature by 25°F. Always shake the basket halfway through cooking for even results. This post covered how to make garlic Parmesan broccoli bites in an air fryer. We discussed fresh and pantry ingredients, step-by-step instructions, and tips for crispiness. Remember to store leftovers properly and reheat them for the best taste. You can also try different spices or cheese for variety. With these easy steps, you can enjoy a tasty side dish that fits your meals perfectly. Get ready to impress friends and family with this dish. Enjoy making your broccoli bites!

Air Fryer Garlic Parmesan Broccoli Bites

Discover the perfect snack with these Air Fryer Garlic Parmesan Broccoli Bites! This quick and easy recipe transforms fresh broccoli into a crispy, savory treat using just a handful of ingredients. Packed with flavor from garlic and Parmesan, these bites are ideal as a side dish or healthy snack. Ready in just 20 minutes, they’re sure to impress! Click through for the full recipe and elevate your snacking game today!
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Ingredients
  

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

¼ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Toss until the broccoli is well-coated with the oil and seasonings.

      Sprinkle the grated Parmesan cheese over the broccoli and toss gently to incorporate, ensuring the cheese evenly coats the florets.

        Place the broccoli in a single layer inside the air fryer basket. You may need to do this in batches if your air fryer is small.

          Cook the broccoli for 8-10 minutes, shaking the basket halfway through, until the edges are crispy and the broccoli is tender.

            Once cooked, remove the broccoli bites from the air fryer and drizzle with fresh lemon juice and zest for an added burst of flavor.

              Serve immediately as a delicious side dish or snack!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

                  - Presentation Tips: Arrange the garlic Parmesan broccoli bites on a serving platter, garnished with extra Parmesan and a few lemon wedges to enhance their appeal.