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To make Air Fryer Garlic Parmesan Brussels Sprouts, gather these simple items: - 1 lb Brussels sprouts, halved - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon balsamic glaze (optional) - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are a few ideas: - Use avocado oil instead of olive oil for a different flavor. - Nutritional yeast can replace Parmesan cheese for a vegan option. - If you lack fresh garlic, garlic powder works well too. Choosing fresh Brussels sprouts is key to a great dish. Here’s how to pick the best: - Look for bright green sprouts without yellow leaves. - Choose firm sprouts that feel heavy for their size. - Avoid any that have brown spots or feel soft. - Smaller sprouts are usually sweeter and more tender. First, gather your ingredients. You will need 1 pound of Brussels sprouts, 2 tablespoons of olive oil, and 4 cloves of minced garlic. You also need garlic powder, salt, black pepper, and grated Parmesan cheese. This mix gives your sprouts great flavor. Next, rinse the Brussels sprouts under cold water. Pat them dry with a clean towel. This helps them crisp up. Now, cut each sprout in half. Place the halved Brussels sprouts in a large mixing bowl. Add the olive oil and toss well. Make sure each sprout is coated. Then, add the minced garlic, garlic powder, salt, and black pepper. Mix again. You want every sprout to be full of flavor. Preheat your air fryer to 375°F (190°C). This step is key for even cooking. Once ready, transfer the seasoned Brussels sprouts to the air fryer basket. Spread them out in a single layer. This ensures they cook properly. Air fry for about 12-15 minutes. Halfway through, shake the basket. This helps them brown evenly. In the last minute of cooking, sprinkle the grated Parmesan cheese over the sprouts. Let it melt slightly. Once cooked, take the Brussels sprouts out of the air fryer. Place them in a serving dish. If you like, drizzle with balsamic glaze for a touch of sweetness. Finally, chop some fresh parsley and sprinkle it on top. This adds a nice color and fresh flavor. Enjoy your Air Fryer Garlic Parmesan Brussels Sprouts! To make your Brussels sprouts super crispy, follow these steps: - Cut them in half. This increases the surface area for browning. - Use enough oil. Two tablespoons of olive oil helps with crisping. - Don't overcrowd the basket. Spread them out so hot air flows freely. - Shake the basket. Halfway through cooking, shake to ensure even crispiness. This will give you that delightful crunch we all love. You can easily change the flavor of your Brussels sprouts. Here are some ideas: - Add crushed red pepper. This gives a spicy kick. - Include bacon bits. They add smokiness and richness. - Use lemon zest. This adds a bright, fresh flavor. For extra fun, try a mix of these toppings. Keeping your air fryer clean is key for great results: - Clean after each use. This prevents old food from affecting taste. - Remove the basket and tray. Wash these with warm, soapy water. - Check the heating element. Wipe it down gently with a damp cloth. These simple steps help keep your air fryer in top shape for delicious meals! {{image_2}} You can mix up the flavors in your Air Fryer Garlic Parmesan Brussels Sprouts. Try adding different spices. Here are a few ideas: - Smoked paprika for a smoky taste. - Cayenne pepper to add some heat. - Lemon zest for a fresh, bright flavor. - Italian herbs like oregano and thyme for a Mediterranean twist. Experiment with these seasonings to find your perfect blend. You can easily make this dish vegan. Just swap the Parmesan cheese for a plant-based cheese. Nutritional yeast is a great option. It adds a cheesy flavor without dairy. You can also use a mix of nuts for a crunchy topping. This way, you keep the delicious taste while staying plant-based. Brussels sprouts are tasty, but you can use other veggies too. Try using cauliflower or broccoli. Cut them into similar sizes to ensure even cooking. You can also mix in carrots or bell peppers for color. Each vegetable brings its own flavor and texture, making your dish unique. Enjoy experimenting with your favorites! To keep your Brussels sprouts fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to four days. This way, they stay tasty and ready for a quick meal. When you want to eat your leftovers, reheat them in the air fryer. Set it to 350°F (175°C) for about 5 minutes. This keeps them crispy. You can also use a microwave, but they may lose some crunch. If you want to save them for later, freezing is a good option. First, blanch the Brussels sprouts in boiling water for 2-3 minutes. Then, cool them in ice water. Drain and pack them in freezer bags. They last up to three months in the freezer. When ready to eat, cook straight from frozen in your air fryer for a quick side dish. You should air fry Brussels sprouts for about 12 to 15 minutes. Start by preheating your air fryer to 375°F. Place the halved Brussels sprouts in the basket. Shake the basket halfway through to ensure even cooking. They should turn golden brown and crispy when done. Yes, you can use frozen Brussels sprouts. Just remember to thaw and drain them first. This helps avoid excess moisture. If you skip this step, the sprouts may become soggy and won't crisp well. Adjust the cooking time to about 15 to 18 minutes for frozen sprouts. Air Fryer garlic Parmesan Brussels sprouts pair well with many dishes. Consider serving them alongside grilled chicken or fish. They also go great with quinoa or a fresh salad. If you want a hearty meal, serve them with steak or pork chops. Don't forget to add your favorite dipping sauce for extra flavor! Brussels sprouts can be simple and fun to cook. We covered the needed ingredients, how to cook them, and many tips to make them perfect. Don't forget about flavor swaps and how to store leftovers. With these steps, you can create a dish everyone will enjoy. Now it's your turn to try these ideas and share your favorites. Enjoy your cooking!

Air Fryer Garlic Parmesan Brussels Sprouts

Elevate your veggie game with these Air Fryer Garlic Parmesan Brussels Sprouts! In just 25 minutes, you'll have crispy, flavorful sprouts that are perfect as a side dish or a healthy snack. Tossed in garlic and parmesan, they’re sure to impress your taste buds. Ready to try this delicious recipe? Click through to explore the full recipe and get cooking today! #AirFryerRecipes #HealthyEating #BrusselsSprouts #EasyRecipes
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Ingredients
  

1 lb Brussels sprouts, halved

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon balsamic glaze (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large mixing bowl, combine the halved Brussels sprouts and olive oil. Toss them well to ensure they are evenly coated.

      Add the minced garlic, garlic powder, salt, and black pepper to the bowl. Mix again to distribute the seasonings evenly over the Brussels sprouts.

        Transfer the seasoned Brussels sprouts to the air fryer basket, spreading them out in a single layer for even cooking.

          Air fry for about 12-15 minutes, shaking the basket halfway through the cooking time, until they are golden brown and crispy.

            In the last minute of cooking, sprinkle the grated Parmesan cheese over the Brussels sprouts. Allow it to melt slightly before removing from the air fryer.

              Once cooked, transfer the Brussels sprouts to a serving dish and drizzle with balsamic glaze if using. Garnish with chopped parsley for a pop of color.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4