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- 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish For my Air Fryer Garlic Parmesan Potato Wedges, I use simple, fresh ingredients. First, I grab 4 medium russet potatoes. These potatoes have the perfect texture. I scrub them well and cut them into wedges. Next, I add 3 tablespoons of olive oil. This oil helps the wedges crisp up nicely. Then, I use 4 cloves of fresh garlic, minced. Garlic adds great flavor and aroma. I also include a teaspoon each of onion powder, dried oregano, and paprika. These seasonings work together to create a tasty blend. I make sure to add salt and pepper to taste for balance. Finally, I sprinkle in ½ cup of grated Parmesan cheese. This cheese gives the wedges their rich, cheesy flavor. For garnish, I chop fresh parsley. It adds color and a fresh taste to the dish. These ingredients come together to make a delightful snack or side dish. The combination of flavors is both simple and exciting. You will love making this dish! First, you need to preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. This step is key for getting your potato wedges nice and crispy. Now, grab your medium russet potatoes. Scrub them well under running water to remove dirt. Cut each potato into wedges. Aim for even sizes so they cook at the same time. In a large bowl, toss your potato wedges with 3 tablespoons of olive oil. Make sure they are well coated. Next, add 4 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of paprika to the bowl. Season with salt and pepper. Mix until every wedge gets that tasty garlic-seasoning blend. Finally, sprinkle in ½ cup of grated Parmesan cheese. Toss gently again. This helps the cheese stick to the wedges, adding flavor and crunch. Place the coated potato wedges in the air fryer basket. Arrange them in a single layer. Avoid overcrowding to ensure they cook evenly. If your air fryer is small, you may need to work in batches. Air fry the wedges for 15 to 20 minutes. Halfway through, shake the basket to help them crisp up. Cook until they turn a golden brown and are tender inside. Once done, take them out and put them on a serving platter. For a pop of color and flavor, garnish with fresh chopped parsley. Enjoy your crispy Air Fryer Garlic Parmesan Potato Wedges! To get that perfect crisp on your potato wedges, follow these steps. First, make sure your potatoes are dry after washing. Water can make them soggy. Second, coat them well with olive oil. This helps them fry up nicely. Lastly, don't overcrowd the basket. If the wedges touch, they won't crisp up well. For these garlic parmesan potato wedges, I suggest setting your air fryer to 400°F (200°C). Preheat the air fryer for about 5 minutes before adding the wedges. This heat will help them cook faster and get crispy. Cook them for 15 to 20 minutes, shaking the basket halfway through. This way, every side gets that golden crunch. Feel free to get creative with seasonings! You can add a pinch of cayenne for heat or swap oregano for thyme. If you want a cheesy twist, try using cheddar or feta instead of parmesan. For a fresh taste, mix in some lemon zest. Experimenting with flavors can make each batch unique and exciting. {{image_2}} You can switch up the taste of your potato wedges with fun flavors. Spicy Garlic Parmesan If you like heat, add cayenne pepper or chili flakes to the seasoning mix. This will make your wedges spicy and tasty. You can also mix in some hot sauce with the olive oil for an extra kick. Herb-Infused Options Try adding fresh herbs like rosemary or thyme. Chop them finely and mix them into the garlic and oil. This gives your wedges a fresh, garden taste. You can also use dried herbs if that’s what you have. Sweet potatoes are a great swap for regular potatoes. They have a naturally sweet taste and pair well with garlic. To make sweet potato wedges, just follow the same steps. Cut them into wedges, coat with oil, and season as you like. The cooking time might be a bit shorter. Keep an eye on them as they air fry. If you want to make these wedges vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It gives a cheesy flavor without any dairy. Just sprinkle some on the wedges before air frying. You can also use vegan cheese if you prefer. After making your garlic parmesan potato wedges, let them cool. Place the leftovers in an airtight container. Store them in the fridge for up to three days. This helps keep the flavors fresh. If you want to keep them longer, consider freezing. To reheat, preheat your air fryer to 350°F (175°C). Place the wedges in a single layer. Heat for about 5-7 minutes. This will restore their crispiness. You can also use your oven. Just place them on a baking sheet and reheat at 350°F (175°C) for 10-15 minutes. For freezing, allow the wedges to cool completely. Lay them flat on a baking sheet first. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, you can cook them straight from frozen. Just add a few extra minutes to the air fryer time. Yes, you can use other potatoes. Yukon gold or red potatoes work well. They add a different taste and texture. However, russet potatoes give the best crispiness. Choose what you like best. You should air fry the wedges for 15-20 minutes. Check them halfway through and shake the basket. This helps them cook evenly. Look for a golden brown color to know they are done. Many sauces taste great with these wedges. Try ranch, ketchup, or garlic aioli. For a spicy kick, use sriracha mayo. These sauces enhance the savory flavor of the wedges. Yes, you can bake them in the oven. Preheat to 425°F (220°C). Spread the wedges on a baking sheet. Bake them for about 25-30 minutes. Flip them halfway for even cooking. They will still be tasty! You have learned how to make tasty garlic Parmesan potato wedges. We covered the best ingredients and step-by-step instructions to help you cook them. I also shared tips for extra crispiness and ideas for variations. Don't forget about storage and reheating tips to keep your wedges fresh. Remember, these wedges are easy to customize and perfect for sharing. Enjoy making this simple dish and impress everyone with your cooking skills.

Air Fryer Garlic Parmesan Potato Wedges

Satisfy your cravings with these Crispy Air Fryer Garlic Parmesan Potato Wedges! Perfectly seasoned and easy to make, these delicious wedges are a delightful side dish or snack that everyone will love. With simple ingredients like garlic, Parmesan, and spices, you can whip up a batch in just 30 minutes. Ready to indulge? Click through for the full recipe and elevate your cooking game today!
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Ingredients
  

4 medium russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, toss the potato wedges with olive oil, ensuring they are well coated.

      Add the minced garlic, onion powder, oregano, paprika, salt, and pepper to the bowl. Mix until the wedges are evenly coated in the garlic-seasoning mixture.

        Sprinkle in the grated Parmesan cheese and toss again gently until the cheese adheres to the wedges.

          Place the potato wedges in the air fryer basket in a single layer, making sure they aren't overcrowded. You may need to work in batches based on the size of your air fryer.

            Air fry the wedges for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy. Cook until they are golden brown and tender inside.

              Once done, remove the wedges from the air fryer and transfer them to a serving platter.

                Garnish with fresh chopped parsley for added color and flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4