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- 2 lbs chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: lemon wedges for serving When picking chicken wings, look for fresh, plump options. Choose wings that are firm and have no signs of freezer burn. Fresh garlic adds a strong flavor, so select bulbs that feel heavy and firm. For olive oil, extra virgin is best for rich taste. Go for a brand you trust. When choosing Parmesan cheese, opt for block cheese and grate it yourself for the best flavor. You can swap chicken wings for drumsticks if you prefer. If you need a garlic substitute, garlic powder works, but use less. Instead of olive oil, you might use avocado oil for a different taste. If you want a lower sodium option, try using a salt substitute. For a cheese swap, consider using nutritional yeast for a dairy-free version. {{ingredient_image_1}} First, take your chicken wings and pat them dry with paper towels. This helps remove moisture. Dry wings will get crispy in the air fryer. Make sure every wing is dry. In a big bowl, mix the olive oil, minced garlic, oregano, paprika, salt, and black pepper. Stir it all well to make a smooth marinade. This mix adds great flavor to the wings. Next, add the wings to the bowl with the marinade. Toss them until they are fully coated. Let them sit for 15 minutes to soak up the flavors. While they marinate, preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the wings in a single layer in the air fryer basket. Cook them for 25-30 minutes. Make sure to flip them halfway through. This way, they cook evenly. When they turn golden brown and crispy, they are ready. After cooking, take the wings out and place them in a large bowl. While they are hot, sprinkle the grated Parmesan cheese over them. Toss gently until all wings are well-coated. Finally, transfer the wings to a serving platter. Garnish with chopped fresh parsley. Serve them hot with lemon wedges for that extra zing. Enjoy! To get crispy wings, start with dry chicken. Pat them with paper towels. This step helps remove moisture. Moisture makes wings soggy. You can also toss them in a bit of cornstarch before cooking. Cornstarch adds extra crunch. Marinating is key for tasty wings. Mix olive oil, garlic, and spices in a bowl. Add wings and coat them well. Let them sit for at least 15 minutes. This allows flavors to soak in. You can marinate longer for a stronger taste. Just don’t go over two hours. If wings are not crispy, check a few things. First, ensure you preheat the air fryer. Cooking at the right temperature is crucial. If wings cook unevenly, try flipping them halfway through. Lastly, do not overcrowd the basket. Space allows hot air to circulate, making them crispier. Pro Tips Pat Dry for Crispiness: Make sure to thoroughly pat the chicken wings dry before marinating. This helps achieve a crispy texture in the air fryer. Marinate for More Flavor: Allow the wings to marinate for at least 15 minutes. This enhances the flavor and makes each bite more delicious. Don't Overcrowd the Basket: Arrange the wings in a single layer in the air fryer basket. Overcrowding can prevent them from cooking evenly and getting crispy. Use Fresh Ingredients: Whenever possible, use fresh garlic and parsley. Fresh ingredients elevate the flavor and overall quality of the dish. {{image_2}} If you love heat, try adding some spice. Mix in 1-2 teaspoons of cayenne pepper with your seasoning. You could also use hot sauce in the marinade. This adds flavor and kick. When you sprinkle the Parmesan, consider using spicy cheese for extra heat. For a fresh twist, add herbs like thyme or rosemary. Chop about 1 tablespoon of fresh herbs and mix them into the marinade. You can also add lemon zest for a bright taste. This will give your wings a garden-fresh flavor that pairs well with the garlic and Parmesan. Get creative with sauces! Swap the garlic for BBQ sauce or honey mustard. You can also try a teriyaki glaze for a sweet and savory option. Just make sure to coat the wings well in your chosen sauce before air frying. This way, you can enjoy a variety of flavors! To store leftover wings, place them in an airtight container. Let them cool to room temperature first. Cover the container tightly. This keeps the wings fresh for up to three days in the fridge. If you want to eat them later, freezing is a great option. To reheat wings, use your air fryer for the best results. Preheat your air fryer to 350°F (175°C). Place the wings in a single layer in the basket. Heat them for about 5 to 7 minutes. This method helps them stay crispy. You can also use an oven if you prefer. Just heat them at 375°F (190°C) for 10 to 15 minutes. If you want to freeze these wings, start by letting them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for a couple of hours. Once frozen, transfer the wings to a freezer bag. Remove as much air as possible. They will keep well for about two months in the freezer. When you’re ready to eat, thaw them overnight in the fridge before reheating. Enjoy your tasty snack! Yes, you can use frozen chicken wings. Just add extra time for cooking. Set your air fryer to 400°F (200°C) and cook for 30-35 minutes. Flip them halfway for even cooking. This will ensure they get crispy and hot. Cook your chicken wings for about 25-30 minutes at 400°F (200°C). Flip them halfway through. This helps them cook evenly and get that nice golden color. You can try many flavors! Add hot sauce for a spicy kick. Smoky chipotle or honey mustard work well too. Experiment with different spices, like cumin or curry powder, for unique flavors. To make wings extra crispy, keep them dry before cooking. Pat them with paper towels. Use a little oil in the marinade and do not overcrowd the air fryer basket. Cook them in a single layer for the best results. You learned about the best ingredients for chicken wings and how to choose them. I also shared tips for cooking them in an air fryer. Now you have helpful tricks to make your wings crispy and tasty. Don’t forget to try the flavor variations and storage tips. Cooking wings can be fun and easy. Enjoy making them and impress your friends with your skills!

Air Fryer Garlic Parmesan Wings

Crispy and flavorful chicken wings coated in garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs chicken wings
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 optional lemon wedges for serving

Instructions
 

  • Prep the Wings: Pat the chicken wings dry using paper towels to remove excess moisture. This step is crucial for achieving crispiness in the air fryer.
  • Seasoning Mix: In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and black pepper. Mix well to create a marinade.
  • Coat the Wings: Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for about 15 minutes to heighten the flavor.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Cooking the Wings: Once preheated, arrange the marinated chicken wings in a single layer in the air fryer basket. Cook at 400°F (200°C) for 25-30 minutes, flipping halfway through to ensure even cooking, until wings are golden brown and crispy.
  • Add the Parmesan: Once cooked, remove the wings from the air fryer and place them in a large bowl. While they are still hot, sprinkle the grated Parmesan cheese over the wings and toss gently until they are well-coated.
  • Garnish & Serve: Transfer the wings to a serving platter and garnish with chopped fresh parsley. Serve hot with lemon wedges on the side for an extra zing.

Notes

For extra crispiness, ensure wings are dry before marinating.
Keyword air fryer, appetizer, garlic, Parmesan, wings